Academic literature on the topic 'Macronutrient - Sleep'
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Journal articles on the topic "Macronutrient - Sleep"
Sutanto, Clarinda Nataria, Min Xian Wang, Denise Tan, and Jung Eun Kim. "Association of Sleep Quality and Macronutrient Distribution: A Systematic Review and Meta-Regression." Nutrients 12, no. 1 (January 2, 2020): 126. http://dx.doi.org/10.3390/nu12010126.
Full textRyoo, Chung Ja, and Nam Mi Kang. "Maternal Factors Affecting the Macronutrient Composition of Transitional Human Milk." International Journal of Environmental Research and Public Health 19, no. 6 (March 11, 2022): 3308. http://dx.doi.org/10.3390/ijerph19063308.
Full textSatterfield, Brieann C., and William D. S. Killgore. "Habitual sleep duration predicts caloric and macronutrient intake during sleep deprivation." Sleep Health 6, no. 1 (February 2020): 88–91. http://dx.doi.org/10.1016/j.sleh.2019.08.012.
Full textSatterfield, B. C., A. Alkozei, A. C. Raikes, and W. D. Killgore. "0235 Habitual Sleep Duration Predicts Caloric and Macronutrient Intake during Sleep Deprivation." Sleep 41, suppl_1 (April 2018): A91. http://dx.doi.org/10.1093/sleep/zsy061.234.
Full textSutanto, Clarinda, Wen Wei Loh, Darel Wee Kiat Toh, Delia Pei Shan Lee, and Jung Eun Kim. "Association Between Macronutrient Intakes and Sleep Quality in Middle-Aged and Older Population in Singapore." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 665. http://dx.doi.org/10.1093/cdn/nzaa049_058.
Full textCoronado Ferrer, Silvia, Isabel Peraita-Costa, Agustín Llopis-Morales, Yolanda Picó, José Miguel Soriano, F. Javier Nieto, Agustín Llopis-González, and María Morales-Suarez-Varela. "Actigraphic Sleep and Dietary Macronutrient Intake in Children Aged 6–9 Years Old: A Pilot Study." Nutrients 11, no. 11 (October 24, 2019): 2568. http://dx.doi.org/10.3390/nu11112568.
Full textBarker, M., M. St-Onge, A. Seixas, W. D. Killgore, C. C. Wills, and M. A. Grandner. "0140 Dietary Macronutrients and Sleep Duration, Sleep Disturbance, and Daytime Fatigue." Sleep 43, Supplement_1 (April 2020): A55—A56. http://dx.doi.org/10.1093/sleep/zsaa056.138.
Full textKocevska, Desana, Trudy Voortman, Hassan S. Dashti, Edith H. van den Hooven, Akhgar Ghassabian, Jolien Rijlaarsdam, Nora Schneider, et al. "Macronutrient Intakes in Infancy Are Associated with Sleep Duration in Toddlerhood." Journal of Nutrition 146, no. 6 (May 4, 2016): 1250–56. http://dx.doi.org/10.3945/jn.115.225847.
Full textRadcliffe, Patrick, Claire Whitney, Heather Fagnant, Marques Wilson, Tracey Smith, and J. Philip Karl. "Severe Sleep Restriction Suppresses Appetite Independent of Effects on Food Intake-Regulating Hormones." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1672. http://dx.doi.org/10.1093/cdn/nzaa063_070.
Full textChrysostomou, Stavri, Frangiskos Frangopoulos, Yiannis Koutras, Kosmia Andreou, Lydia Socratous, and Konstantinos Giannakou. "The relation of dietary components with severity of obstructive sleep apnea in Cypriot patients: A randomized, stratified epidemiological study." PLOS ONE 17, no. 3 (March 11, 2022): e0265148. http://dx.doi.org/10.1371/journal.pone.0265148.
Full textDissertations / Theses on the topic "Macronutrient - Sleep"
Afaghi, Ahmad. "Studies Investigating the Influence of Macronutrient Intake on Sleep." Faculty of Health Science. Discipline of Exercise and Sport Science, 2008. http://hdl.handle.net/2123/2257.
Full textSeveral studies have documented the direct effect of macronutrient intake on sleep. A general picture that has emerged indicates that a low carbohydrate diet with a total energy between 13-47% and high fat content with a total energy between 47-77% shows increases in slow wave sleep and may decrease rapid-eye movement sleep. However, previous studies investigating the association between carbohydrate meals and sleep have not explored the effects of the glycemic index (GI) of carbohydrate on sleep. This thesis investigated the affect of GI on the sleep pattern. In a cross-over, repeated measures design, we explored both the effect of GI and the timing of these meals on sleep in good sleepers. The effects of high and low GI carbohydrate-based meals given 4 h before the subjects’ usual bedtime on their sleep quality were examined in Chapter 3. Also evaluated was the effect of high GI meal timing (4 h vs. 1 h) on sleep. Twelve healthy men (18-35y, BMI 18.5-25 kgm-2) were administered a standard, isocaloric meal of low GI = 50 or high GI=109 in a cross-over and counter balanced manner, 4 h before their usual bedtime. On another occasion, the high GI meal was given 1 h before bedtime. Following the high or the low GI meal, participants underwent a familiarization sleep night followed by three polysomnographic test nights. The subjects’ blood and urine were collected for glucose and 6-sulfatoxymelatonin analysis respectively. Significant differences were found between the area under the curve (AUC) for blood glucose responses following the high GI meal compared to the responses for the low GI meal. It was shown that a carbohydrate-based high GI meal resulted in a significant shortening of sleep onset latency (SOL) in normal sleepers compared to a low GI meal (P = 0.009), and was most effective when consumed 4 h before bedtime (P = 0.01). There were no significant changes in other sleep indices. The Atkins’ Diet is a popular dietary therapy that promotes weight loss. This restricted carbohydrate diet with high fat and high protein content has not been evaluated for its effects on sleep, or systematically documented for its effects on mood, fatigue or sleepiness. The short term effect of the Atkins’ diet over 48 h on the sleep quality of healthy, non-obese males to a Control mixed diet was compared in Chapter 4. This study employed a repeated measure design where fourteen healthy, non-obese, good sleepers were given isocaloric diets and matching evening test meals (4 h before usual bedtime), which were either mixed (15% protein, 25% fat, 60% carbohydrate) or Atkins’ (38% protein, 61% fat, <1% carbohydrate). After a familiarization night with polysomnography, further polysomnographic testing was then performed on the Control night, 4 h after the first Atkins’ test meal (Atkins Acute) and 48 h (Atkins Ketosis) following commencement of the Atkins’ diet. Objective sleep was recorded using Compumedics S-series Sleep system; Compumedics Ltd, Melbourne, Australia. Urine ketone level was monitored before the evening test meals and at bedtime on the Control night, during the Atkins Acute and Ketosis phase. Blood glucose level was measured before the evening test meal until 120 min following the meal. Significant differences were found for the AUC for the blood glucose between the Control night and the Atkins Acute and Atkins Ketosis phase (P < 0.001). Participants developed mild hypoglycemia and ketosis 48 h following the Atkins’ diet. A significant reduction in the proportion of rapid eye movement (%REM) sleep to total sleep time (TST) was observed following the Atkins’ Acute and Atkins’ Ketosis phase compared to the Control (P = 0.006 and 0.05 respectively). The percentage of slow wave sleep (%SWS) to TST significantly increased for both the Atkins’ Acute and Ketosis phase compared to the Control meal (P = 0.02 for both phases). The sleep changes may be linked to the energy metabolism of fat of the Atkins’ diet. The effects of the Atkins’ diet compared to a Control mixed diet on sleepiness, mood, fatigue and dream recall were also investigated (Chapter 5). Participants’ overall daytime mood, fatigue intensity, sleepiness and other symptoms were assessed using a visual analogue scale before the evening test meals. The number of subjects with dream recalls was recorded on awakening after each polysomnographic night. The daytime symptoms of fatigue, sleepiness and depressed mood were significantly increased following the Atkins’ diet compared to the Control diet. A greater proportion of subjects reported dreams 48 h after the Atkins’ diet compared to either the Atkins’ Acute phase or the Control condition. Our findings suggest that mild hypoglycemia resulting from the diet may mediate the subjective responses of daytime sleepiness, depressed mood and intense fatigue. The increased proportion of subjects with dream recall may be related to an increased transient arousals from sleep during which dreams are usually consolidated into memory. The finding that “high-glycemic-index carbohydrate meals shorten sleep onset” may be relevant to persons with sleep disturbance. These meals may facilitate sleep transition for those with sleep initiation problems. The effect of the Atkins’ diet in SWS promotion and increasing feelings of fatigue and suppressing mood in the short-term may be relevant for patients with sleep apnoea (obesity), who experience low proportion of SWS and significant somnolence. Further studies to explore these effects on a longer term in this group would be worthwhile.
Ankrah, Naa Kwaduah. "The Improvement in Obstructive Sleep Apnea and Sleep Duration and its Association with Changes Macronutrient Intake in Adults." University of Akron / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=akron1279563986.
Full textKlicman, Edmund R. Klicman. "VARYING CALORIE AND MACRONUTRIENT INTAKES OF INDIVIDUALS WITH DIFFERENT SLEEP QUALITY." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1532129806864699.
Full textRamamoorthy, Venkataraghavan. "Caffeine Intake and its Association with Disease Progression, Sleep Quality and Anxiety Symptoms and Nutritional Alterations in People Living with HIV in the Miami Adult Studies on HIV Cohort." FIU Digital Commons, 2015. http://digitalcommons.fiu.edu/etd/2255.
Full text"Relationship between Resting Energy Expenditure and Sleep Parameters on Gestational Weight Gain and the Mediation Effect of Macronutrient Composition." Doctoral diss., 2019. http://hdl.handle.net/2286/R.I.53603.
Full textDissertation/Thesis
Doctoral Dissertation Nutrition 2019
Books on the topic "Macronutrient - Sleep"
Cetin, Derrick. Medical Complications of Bariatric Surgery. Edited by Tomasz Rogula, Philip Schauer, and Tammy Fouse. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190608347.003.0010.
Full textBook chapters on the topic "Macronutrient - Sleep"
Colón, José. "The Gastrointestinal System, Nutrition, and Sleep." In Integrative Sleep Medicine, edited by Valerie Cacho and Esther Lum, 149–70. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780190885403.003.0010.
Full textConference papers on the topic "Macronutrient - Sleep"
Khodabakhsh, Sahar, Clare England, Rob Andrews, and Laura Johnson. "P040 Association between sleep duration and macronutrient intake in people with Type 2 Diabetes." In BSS Scientific Conference Abstract Book, Birmingham, England. British Thoracic Society, 2019. http://dx.doi.org/10.1136/bmjresp-2019-bssconf.40.
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