Journal articles on the topic 'Macadamia kernels'
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Richards, Tarran E., Wiebke Kämper, Stephen J. Trueman, Helen M. Wallace, Steven M. Ogbourne, Peter R. Brooks, Joel Nichols, and Shahla Hosseini Bai. "Relationships between Nut Size, Kernel Quality, Nutritional Composition and Levels of Outcrossing in Three Macadamia Cultivars." Plants 9, no. 2 (February 11, 2020): 228. http://dx.doi.org/10.3390/plants9020228.
Full textNishijima, K. A., M. M. Wall, and M. S. Siderhurst. "Demonstrating Pathogenicity of Enterobacter cloacae on Macadamia and Identifying Associated Volatiles of Gray Kernel of Macadamia in Hawaii." Plant Disease 91, no. 10 (October 2007): 1221–28. http://dx.doi.org/10.1094/pdis-91-10-1221.
Full textWalton, David A., Helen M. Wallace, and Richard Webb. "Ultrastructure and anatomy of Macadamia (Proteaceae) kernels." Australian Journal of Botany 60, no. 4 (2012): 291. http://dx.doi.org/10.1071/bt11148.
Full textDe Silva, Anushika L., Wiebke Kämper, Helen M. Wallace, Steven M. Ogbourne, Shahla Hosseini Bai, Joel Nichols, and Stephen J. Trueman. "Boron Effects on Fruit Set, Yield, Quality and Paternity of Macadamia." Agronomy 12, no. 3 (March 11, 2022): 684. http://dx.doi.org/10.3390/agronomy12030684.
Full textStephenson, R. A., E. C. Gallagher, V. J. Doogan, and D. G. Mayer. "Nitrogen and environmental factors influencing macadamia quality." Australian Journal of Experimental Agriculture 40, no. 8 (2000): 1145. http://dx.doi.org/10.1071/ea99077.
Full textLe Lagadec, M. D. "Kernel brown centres in macadamia: a review." Crop and Pasture Science 60, no. 12 (2009): 1117. http://dx.doi.org/10.1071/cp08403.
Full textTrochoulias, T., and GG Johns. "Poor response of macadamia (Macadamia integrifolia Maiden and Betche) to irrigation in a high rainfall area of subtropical Australia." Australian Journal of Experimental Agriculture 32, no. 4 (1992): 507. http://dx.doi.org/10.1071/ea9920507.
Full textO’Hare, Tim J., Hung Hong Trieu, Bruce Topp, Dougal Russell, Sharon Pun, Caterina Torrisi, and Dianna Liu. "Assessing Fatty Acid Profiles of Macadamia Nuts." HortScience 54, no. 4 (April 2019): 633–37. http://dx.doi.org/10.21273/hortsci13418-18.
Full textGuthrie, John, Colin Greensill, Ray Bowden, and Kerry Walsh. "Assessment of quality defects in macadamia kernels using NIR spectroscopy." Australian Journal of Agricultural Research 55, no. 4 (2004): 471. http://dx.doi.org/10.1071/ar03179.
Full textBai, S. H., S. J. Trueman, T. Gama, K. Jones, D. A. Walton, B. Randall, and H. M. Wallace. "Shelf life of macadamia kernels of different origin." Acta Horticulturae, no. 1256 (October 2019): 375–78. http://dx.doi.org/10.17660/actahortic.2019.1256.53.
Full textShi, Rui, Haidong Bai, Biao Li, Can Liu, Zhiping Ying, Zhi Xiong, and Wenlin Wang. "Combined Transcriptome and Lipidomic Analyses of Lipid Biosynthesis in Macadamia ternifolia Nuts." Life 11, no. 12 (December 18, 2021): 1431. http://dx.doi.org/10.3390/life11121431.
Full textAlbertson, P. L., J. K. Bursle, R. I. Forrester, and C. A. McConchie. "Hexose synthesis by cell wall invertase activity and its effects on the roasting behaviour of macadamia kernel." Australian Journal of Agricultural Research 57, no. 1 (2006): 47. http://dx.doi.org/10.1071/ar05144.
Full textGalanti, Russell, Alyssa Cho, Amjad Ahmad, and Theodore Radovich. "Soil Amendments and Soil Profiling Impact on Macadamia Growth and Yield Performance." HortScience 54, no. 3 (March 2019): 519–27. http://dx.doi.org/10.21273/hortsci13572-18.
Full textWright, M. G., P. A. Follett, and M. Golden. "Long-term patterns and feeding sites of southern green stink bug (Hemiptera: Pentatomidae) in Hawaii macadamia orchards, and sampling for management decisions." Bulletin of Entomological Research 97, no. 6 (November 12, 2007): 569–75. http://dx.doi.org/10.1017/s0007485307005305.
Full textTjiparuro, Z. "Challenges of designing a cracker for Morama bean – Short communication." Research in Agricultural Engineering 59, No. 1 (March 6, 2013): 35–37. http://dx.doi.org/10.17221/68/2011-rae.
Full textLITTLE, C. L., W. JEMMOTT, S. SURMAN-LEE, L. HUCKLESBY, and E. de PINNA. "Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella." Journal of Food Protection 72, no. 4 (April 1, 2009): 853–55. http://dx.doi.org/10.4315/0362-028x-72.4.853.
Full textStephenson, R. A., E. C. Gallagher, and B. J. Gogel. "Macadamia nut size and maturity influenced by lime and nitrogen applications." Australian Journal of Agricultural Research 53, no. 6 (2002): 677. http://dx.doi.org/10.1071/ar01146.
Full textTrueman, S. J., S. Richards, C. A. McConchie, and C. G. N. Turnbull. "Relationships between kernel oil content, fruit removal force and abscission in macadamia." Australian Journal of Experimental Agriculture 40, no. 6 (2000): 859. http://dx.doi.org/10.1071/ea00004.
Full textWalton, David A., and Helen M. Wallace. "Delayed harvest reduces quality of raw and roasted macadamia kernels." Journal of the Science of Food and Agriculture 89, no. 2 (January 30, 2009): 221–26. http://dx.doi.org/10.1002/jsfa.3429.
Full textWang, Yunyang, Li Zhang, Mengxiang Gao, Juming Tang, and Shaojin Wang. "Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut Kernels." Food and Bioprocess Technology 6, no. 8 (June 1, 2012): 2165–76. http://dx.doi.org/10.1007/s11947-012-0898-2.
Full textY. Sarig and H. Blas. "DEVELOPMENT OF A METHOD FOR SEPARATING MACADAMIA NUT KERNELS FROM CRACKED NUTS." Applied Engineering in Agriculture 16, no. 6 (2000): 665–70. http://dx.doi.org/10.13031/2013.5367.
Full textPalipane, Keerthi B., and Robert H. Driscoll. "The thin-layer drying characteristics of macadamia in-shell nuts and kernels." Journal of Food Engineering 23, no. 2 (January 1994): 129–44. http://dx.doi.org/10.1016/0260-8774(94)90082-5.
Full textWalton, David A., and Helen M. Wallace. "The effect of mechanical dehuskers on the quality of macadamia kernels when dehusking macadamia fruit at differing harvest moisture contents." Scientia Horticulturae 182 (January 2015): 119–23. http://dx.doi.org/10.1016/j.scienta.2014.10.053.
Full textStephenson, RA, TS Rasmussen, and EC Gallagher. "Timing of nitrogen application to macadamias. 2. Storage carbohydrates." Australian Journal of Experimental Agriculture 29, no. 4 (1989): 575. http://dx.doi.org/10.1071/ea9890575.
Full textFourie, P. C., and D. S. Basson. "Changes in the tocopherol content of almond, pecan and macadamia kernels during storage." Journal of the American Oil Chemists' Society 66, no. 8 (August 1989): 1113–15. http://dx.doi.org/10.1007/bf02670095.
Full textWalton, David A., Bruce W. Randall, Marie D. Le Lagadec, and Helen M. Wallace. "Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels." Journal of the Science of Food and Agriculture 93, no. 12 (April 19, 2013): 2953–58. http://dx.doi.org/10.1002/jsfa.6123.
Full textMarcus, John P., Jodie L. Green, Ken C. Goulter, and John M. Manners. "A family of antimicrobial peptides is produced by processing of a 7S globulin protein in Macadamia integrifolia kernels." Plant Journal 19, no. 6 (September 1999): 699–710. http://dx.doi.org/10.1046/j.1365-313x.1999.00569.x.
Full textMcFadyen, L. M., S. G. Morris, M. A. Oldham, D. O. Huett, N. M. Meyers, J. Wood, and C. A. McConchie. "The relationship between orchard crowding, light interception, and productivity in macadamia." Australian Journal of Agricultural Research 55, no. 10 (2004): 1029. http://dx.doi.org/10.1071/ar04069.
Full textLoi, N. V., and P. T. Binh. "Variation of the chemical components of macadamia in Vietnam at different harvesting maturity." Food Research 6, no. 1 (February 20, 2022): 253–59. http://dx.doi.org/10.26656/fr.2017.6(1).090.
Full textMeyers, N. M., D. O. Huett, S. C. Morris, L. M. McFadyen, and C. A. McConchie. "Investigation of sampling procedures to determine macadamia fruit quality in orchards." Australian Journal of Experimental Agriculture 39, no. 8 (1999): 1007. http://dx.doi.org/10.1071/ea99072.
Full textTrueman, S. J., C. A. McConchie, and C. G. N. Turnbull. "Ethephon promotion of crop abscission for unshaken and mechanically shaken macadamia." Australian Journal of Experimental Agriculture 42, no. 7 (2002): 1001. http://dx.doi.org/10.1071/ea01164.
Full textWalton, D., and H. Wallace. "DEHUSKER EFFECTS ON MACADAMIA KERNEL QUALITY." Acta Horticulturae, no. 687 (July 2005): 417–18. http://dx.doi.org/10.17660/actahortic.2005.687.64.
Full textMcFadyen, L. M., S. G. Morris, C. A. McConchie, and M. A. Oldham. "Effect of hedging and tree removal on productivity of crowding macadamia orchards." Australian Journal of Experimental Agriculture 45, no. 6 (2005): 725. http://dx.doi.org/10.1071/ea04120.
Full textPenter, M. G., I. Bertling, and A. D. Sippel. "Kernel breakage in the ‘Beaumont’ macadamia cultivar." Acta Horticulturae, no. 1109 (February 2016): 35–42. http://dx.doi.org/10.17660/actahortic.2016.1109.6.
Full textMcConchie, C., A. Yang, R. Forrester, and B. Salter. "Development of predictors for macadamia kernel deterioration." Acta Horticulturae, no. 1120 (July 2016): 363–68. http://dx.doi.org/10.17660/actahortic.2016.1120.55.
Full textHardner, Craig, João Costa e Silva, Emlyn Williams, Noel Meyers, and Cameron McConchie. "Breeding New Cultivars for the Australian Macadamia Industry." HortScience 54, no. 4 (April 2019): 621–28. http://dx.doi.org/10.21273/hortsci13286-18.
Full textAlbertson, P. L., C. De Giovanni, R. H. Cocksedge, R. I. Forrester, A. L. Rae, R. Mason, and C. A. McConchie. "Inducing biochemical changes to simulate after-roast darkening in macadamia kernel." Australian Journal of Experimental Agriculture 45, no. 10 (2005): 1315. http://dx.doi.org/10.1071/ea04176.
Full textIto, Philip J. "RELATIONSHIP OF HAWAIIAN MACADAMIA CULTIVARS AND KERNEL QUALITY." Acta Horticulturae, no. 370 (September 1995): 33–38. http://dx.doi.org/10.17660/actahortic.1995.370.5.
Full textKOAZE, Hiroshi, Paul N. KARANJA, Michiyuki KOJIMA, Naomichi BABA, and Ken-ichi ISHIBASHI. "Lipid Accumulation of Macadamia Nuts during Kernel Development." food preservation science 28, no. 2 (2002): 67–73. http://dx.doi.org/10.5891/jafps.28.67.
Full textBittenbender, H. C., N. V. Hue, Kent Fleming, and Hilary Brown. "Sustainability of Organic Fertilization of Macadamia with Macadamia Husk–Manure Compost." HortScience 31, no. 4 (August 1996): 670c—670. http://dx.doi.org/10.21273/hortsci.31.4.670c.
Full textWasilwa, Lusike A., Grace W. Watani, N. Ondabu, A. Nyaga, B. Kagiri, and S. Kiiru. "481 Performance of Macadamia Varieties in Three Agroecological Zones." HortScience 35, no. 3 (June 2000): 477B—477. http://dx.doi.org/10.21273/hortsci.35.3.477b.
Full textKaneshiro, Wendy S., Catherine G. Cavaletto, C. S. Tang, and Anne M. Alvarez. "Gray Kernel Disease of Macadamia Nut: Are Bacteria Involved?" Plant Health Progress 4, no. 1 (January 2003): 32. http://dx.doi.org/10.1094/php-2003-0825-01-hn.
Full textLiang, Tung, Suhas K. Mehra, and M. A. Khan. "A macadamia nut curing system for improving kernel recovery." Journal of Agricultural Engineering Research 43 (May 1989): 103–11. http://dx.doi.org/10.1016/s0021-8634(89)80010-1.
Full textWalton, David A., and Helen M. Wallace. "Dropping macadamia nuts-in-shell reduces kernel roasting quality." Journal of the Science of Food and Agriculture 90, no. 13 (July 14, 2010): 2163–67. http://dx.doi.org/10.1002/jsfa.4063.
Full textLiang, Tung, Jason Chou, and Ronald Knapp. "Notching and freezing effect on macadamia nut kernel recovery." Journal of Agricultural Engineering Research 41, no. 1 (September 1988): 43–52. http://dx.doi.org/10.1016/0021-8634(88)90202-8.
Full textO’Connor, Katie, Ben Hayes, Craig Hardner, Mobashwer Alam, and Bruce Topp. "Selecting for Nut Characteristics in Macadamia Using a Genome-wide Association Study." HortScience 54, no. 4 (April 2019): 629–32. http://dx.doi.org/10.21273/hortsci13297-18.
Full textSrichamnong, W., M. Wootton, and G. Srzednicki. "LIPOXYGENASE AND PEROXIDASE ACTIVITY OF MACADAMIA KERNEL AFTER THERMAL PROCESSING." Acta Horticulturae, no. 943 (February 2012): 81–86. http://dx.doi.org/10.17660/actahortic.2012.943.7.
Full textHerbert, Steven W., David A. Walton, and Helen M. Wallace. "Pollen-parent affects fruit, nut and kernel development of Macadamia." Scientia Horticulturae 244 (January 2019): 406–12. http://dx.doi.org/10.1016/j.scienta.2018.09.027.
Full textWalton, David A., and Helen M. Wallace. "Quality changes in macadamia kernel between harvest and farm-gate." Journal of the Science of Food and Agriculture 91, no. 3 (October 27, 2010): 480–84. http://dx.doi.org/10.1002/jsfa.4209.
Full textMai, Thuy T. P., Craig M. Hardner, Mobashwer M. Alam, Robert J. Henry, and Bruce L. Topp. "Phenotypic Characterisation for Growth and Nut Characteristics Revealed the Extent of Genetic Diversity in Wild Macadamia Germplasm." Agriculture 11, no. 7 (July 19, 2021): 680. http://dx.doi.org/10.3390/agriculture11070680.
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