Academic literature on the topic 'Lychee'
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Journal articles on the topic "Lychee"
Huang, L. L., F. Qiao, G. Peng, and C. F. Fang. "Analysis for Difficulty during Freeze-Drying Feizixiao Lychees." Journal of Food Quality 2017 (2017): 1–8. http://dx.doi.org/10.1155/2017/8359438.
Full textGuo, Qiwei, Yayong Chen, Yu Tang, Jiajun Zhuang, Yong He, Chaojun Hou, Xuan Chu, Zhenyu Zhong, and Shaoming Luo. "Lychee Fruit Detection Based on Monocular Machine Vision in Orchard Environment." Sensors 19, no. 19 (September 21, 2019): 4091. http://dx.doi.org/10.3390/s19194091.
Full textAmaral, I., L. G. Matta, and D. J. Andrade. "Population dynamics of Aceria litchii (Keifer) (Acari: Eriophyidae) reveals differential responses of lychee varieties." Systematic and Applied Acarology 25, no. 2 (February 12, 2020): 214–24. http://dx.doi.org/10.11158/saa.25.2.4.
Full textTrung, Nguyen Dinh, Dinh Tran Ngoc Huy, Nguyen Thi Hang, and Le Thu Ha. "Effective Management Via a Business Model of Food and Drink Processing from Lychee Products in the Northern Areas of Vietnam." Alinteri Journal of Agriculture Sciences 36, no. 1 (June 22, 2021): 406–11. http://dx.doi.org/10.47059/alinteri/v36i1/ajas21061.
Full textLi, Xiang, Enli Lu, Huazhong Lu, Boyi Xiao, Jiaming Guo, and Pengfei Li. "Design and Testing of a Denucleation and Decortication Device for Lychee." Journal of the ASABE 65, no. 3 (2022): 531–39. http://dx.doi.org/10.13031/ja.13778.
Full textVilasachandran, T., and Steven A. Sargent. "Postharvest Quality of Lychee Fruit: Role of Relative Humidity and Panicle." HortScience 32, no. 3 (June 1997): 433D—433. http://dx.doi.org/10.21273/hortsci.32.3.433d.
Full textNgoc-Huy, Dinh Tran, Nguyen Thi Hang, Le Thi Thanh-Huong, and Pham Van Hong. "FOOD AND DRINK PROCESSING FROM LYCHEE PRODUCTS IN THE NORTHERN PROVINCES OF VIETNAM - AND ROLES OF AGRICULTURE PROJECT FINANCING." Revista de Investigaciones Universidad del Quindío 33, no. 1 (July 21, 2021): 187–95. http://dx.doi.org/10.33975/riuq.vol33n1.555.
Full textSharmin, Tajnuba, Shamim Reza, Md Azadul Islam, Shamim Hossain, Saddam Hossain, Abu Darda Masud, Asraful Alam, and Fahriha Nur A Kabir. "DEVELOPMENT OF LYCHEE PULPY DRINKS AND QUALITY ASSESSMENT DURING STORAGE." Sustainability in Food and Agriculture 2, no. 1 (January 6, 2021): 31–39. http://dx.doi.org/10.26480/sfna.01.2021.31.39.
Full textChen, Wen-Shaw, and Mei-Lan Ku. "Ethephon and Kinetin Reduce Shoot Length and Increase Flower Bud Formation in Lychee." HortScience 23, no. 6 (December 1988): 1078. http://dx.doi.org/10.21273/hortsci.23.6.1078.
Full textChen, Weixin. "666 Lychee Production and Postharvest Technologies in China." HortScience 35, no. 3 (June 2000): 513C—513. http://dx.doi.org/10.21273/hortsci.35.3.513c.
Full textDissertations / Theses on the topic "Lychee"
Chen, Ruiji. "The effect of modified atmosphere packaging and methyl jasmonate on the shelf life of lychee." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1563501432071153.
Full textBryant, Philippa. "Optimising the Postharvest Management Of Lychee (Litchi chinensis Sonn.) - A Study of Mechanical Injury and Desiccation." Thesis, The University of Sydney, 2004. http://hdl.handle.net/2123/629.
Full textBryant, Philippa. "Optimising the Postharvest Management Of Lychee (Litchi chinensis Sonn.) � A Study of Mechanical Injury and Desiccation." University of Sydney. Crop Science, 2004. http://hdl.handle.net/2123/629.
Full textCiglasch, Holger. "Insecticide dynamics in the soil environment of a tropical lychee plantation a case study from Northern Thailand /." [S.l.] : [s.n.], 2006. http://deposit.ddb.de/cgi-bin/dokserv?idn=980860342.
Full textCavallari, Ludmilla de Lima [UNESP]. "Raleio de frutos em variedades de lichieira." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/105148.
Full textO raleio consiste na retirada do excesso de frutos e objetiva aumentar o tamanho dos frutos comercializáveis, evitar quebra de ramos, reduzir custos da colheita e promover equilíbrio entre fase vegetativa e reprodutiva da planta. Além disso, este procedimento promove a melhora de coloração, aumento do teor de sólidos solúveis e mantém vigor da planta. Este trabalho teve como objetivo avaliar os efeitos do raleio de frutos em cinco variedades de lichieira (Bengal, Americana, Mauritius, Sweet Clift e WB4). Em delineamento experimental inteiramente casualizado (DIC), com 5 tratamentos e 7 repetições, com três plantas por repetição durante dois anos consecutivos. Os tratamentos utilizados foram as intensidades de raleio, caracterizadas pelo número de frutos deixados nas panículas do ramo terminal, sendo T1: 3 frutos/inflorescência; T2: 6 frutos/ inflorescência; T3: 9 frutos/ inflorescência; T4: 12 frutos/ inflorescência; T5: sem raleio (controle). As avaliações foram por colorimetria dos frutos maduros e suas análises físicas e químicas. Em função das características analisadas a ‘Mauritius’ possui qualidades semelhantes a ‘Bengal’, sendo um material promissor para as regiões de cultivo de lichieira. A variedade Mauritius possui características muito semelhantes às da ‘Bengal’. Além de que a ‘Mauritius’ foi a que mais teve influência, do raleio, na qualidade dos frutos. A AT foi a variável que mais foi influenciada pelo raleio de frutos. No entanto o raleio teve pouca influência na qualidade dos frutos
Thinning is the removal of excess fruit and aims to increase the size of marketable fruit, avoid breaking branches, reduce harvesting costs and promote a balance between vegetative and reproductive phases of the plant. Furthermore, this procedure promotes the color improvement, increased soluble solids and maintains plant vigor. This research aimed to evaluate the effects of thinning fruit in five varieties of lychee (Bengal, Americana, Mauritius, Sweet Clift and WB4). In an experiment completely randomized, (CRD) with five treatments and seven replications, with three plants per replication. The treatments were the intensities of thinning characterized by the number of fruit left on the branch terminal panicles, T1: 3 fruits / branch; T2: 6 fruits / branch; T3: 9 fruit / branch; T4: 12 fruits / branch; T5: no thinning (control). The evaluations were colorimetric through the ripe fruits, physical and chemical analysis for each of the varieties. Depending of analyzed characteristics the 'Mauritius' has qualities similar to 'Bengal', being a promising material for lychee growing regions. The Mauritius variety has characteristics closely resembling those of 'Bengal'. Besides that Mauritius was the variety that had more influence, thinning, and fruit quality. Acidity (direct titration) was the variable that was most influenced by the thinning of fruits. However thinning had little influence on fruit quality
García, Pérez Eliseo. "Influência de temperatura, anelamento e reguladores de crescimento, sobre a floração e frutificação de lichieiras /." Jaboticabal : [s.n.], 2006. http://hdl.handle.net/11449/105175.
Full textBanca: José Antônio Alberto da Silva
Banca: Carlos Ruggiero
Banca: Dalmo Lopes de Siqueira
Banca: João Alexio Scarpare Filho
Resumo: O trabalho foi realizado nas Fazendas Santo Antônio e Jurupema, localizadas no Município de Taquaritinga -SP, Brasil, de abril de 2003 a dezembro de 2005, com o objetivo de estudar a influência da temperatura, anelamento e alguns reguladores de crescimento sobre a floração e a produção de lichieiras cultivar Bengal. Foram registrados dados de produção e temperaturas, precipitação e horas acumuladas com temperaturas inferiores a 15,5° C, e correlacionados para entender o grau de interação. Foi realizado anelamento de ramos de diferentes diâmetros, para conhecer o seu efeito sobre a floração e a frutificação. O anelamento não teve efeito sobre a brotação vegetativa após a colheita, mas as maiores concentrações de PBZ reduziram significativamente a brotação vegetativa e o comprimento dos ramos. O uso de ANA provocou queimaduras nas inflorescências e queda de frutos, mas os que permaneceram, não apresentaram alterações nas características físicas e nos sólidos solúveis. Não foi observado efeito significativo da aplicação de GA3, sobre a fixação de frutos. A queda de frutos, a partir de uma massa de 2 g até a colheita, é de 50%.
Abstract: The work was carried through on Santo Antonio and Jurupema farms, located in Taquaritinga, São Paulo State, Brazil, in the period from April 2003 to December 2005, with the objective to study the influence of temperature, girdling and some growth regulators on the flowering, fruiting and production of lychee trees cultivar Bengal. It was registered production data and temperatures, precipitation and accumulated hours with inferior temperatures to 15.5°C, and correlated to understand the interaction degree. Girdling of branches of different diameters was carried through, to know its effect on the flowering and fruiting. The girdling didn't have effect on the vegetative flushes after the harvest, but the biggest concentrations of PBZ reduce the vegetative flushes and the length of shoots significantly. Spray with NAA provoked burns in the panicles and drop of fruits, but the ones that had remained did not have present alterations in the characteristics and in the soluble solids. Beneficial effect of the application of GA3 on the fruit set was not observed. The drop of fruits, starting from a weight of 2 g to the harvest, is of 50%.
Doutor
Cavallari, Ludmilla de Lima. "Raleio de frutos em variedades de lichieira /." Jaboticabal, 2013. http://hdl.handle.net/11449/105148.
Full textBanca: Carlos Ruggiero
Banca: Renata Aparecida de Andrade
Banca: Simone Rodrigues da Silva
Banca: Aparecida Conceição Boliani
Resumo: O raleio consiste na retirada do excesso de frutos e objetiva aumentar o tamanho dos frutos comercializáveis, evitar quebra de ramos, reduzir custos da colheita e promover equilíbrio entre fase vegetativa e reprodutiva da planta. Além disso, este procedimento promove a melhora de coloração, aumento do teor de sólidos solúveis e mantém vigor da planta. Este trabalho teve como objetivo avaliar os efeitos do raleio de frutos em cinco variedades de lichieira (Bengal, Americana, Mauritius, Sweet Clift e WB4). Em delineamento experimental inteiramente casualizado (DIC), com 5 tratamentos e 7 repetições, com três plantas por repetição durante dois anos consecutivos. Os tratamentos utilizados foram as intensidades de raleio, caracterizadas pelo número de frutos deixados nas panículas do ramo terminal, sendo T1: 3 frutos/inflorescência; T2: 6 frutos/ inflorescência; T3: 9 frutos/ inflorescência; T4: 12 frutos/ inflorescência; T5: sem raleio (controle). As avaliações foram por colorimetria dos frutos maduros e suas análises físicas e químicas. Em função das características analisadas a 'Mauritius' possui qualidades semelhantes a 'Bengal', sendo um material promissor para as regiões de cultivo de lichieira. A variedade Mauritius possui características muito semelhantes às da 'Bengal'. Além de que a 'Mauritius' foi a que mais teve influência, do raleio, na qualidade dos frutos. A AT foi a variável que mais foi influenciada pelo raleio de frutos. No entanto o raleio teve pouca influência na qualidade dos frutos
Abstract: Thinning is the removal of excess fruit and aims to increase the size of marketable fruit, avoid breaking branches, reduce harvesting costs and promote a balance between vegetative and reproductive phases of the plant. Furthermore, this procedure promotes the color improvement, increased soluble solids and maintains plant vigor. This research aimed to evaluate the effects of thinning fruit in five varieties of lychee (Bengal, Americana, Mauritius, Sweet Clift and WB4). In an experiment completely randomized, (CRD) with five treatments and seven replications, with three plants per replication. The treatments were the intensities of thinning characterized by the number of fruit left on the branch terminal panicles, T1: 3 fruits / branch; T2: 6 fruits / branch; T3: 9 fruit / branch; T4: 12 fruits / branch; T5: no thinning (control). The evaluations were colorimetric through the ripe fruits, physical and chemical analysis for each of the varieties. Depending of analyzed characteristics the 'Mauritius' has qualities similar to 'Bengal', being a promising material for lychee growing regions. The Mauritius variety has characteristics closely resembling those of 'Bengal'. Besides that Mauritius was the variety that had more influence, thinning, and fruit quality. Acidity (direct titration) was the variable that was most influenced by the thinning of fruits. However thinning had little influence on fruit quality
Doutor
Spohrer, Klaus. "The water regime in a lychee orchard of Northern Thailand : identification of model parameters for water balance modelling /." Stuttgart : Univ. Hohenheim, Inst. für Bodenkunde und Standortlehre, 2007. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=016421055&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA.
Full textGarcía, Pérez Eliseo [UNESP]. "Influência de temperatura, anelamento e reguladores de crescimento, sobre a floração e frutificação de lichieiras." Universidade Estadual Paulista (UNESP), 2006. http://hdl.handle.net/11449/105175.
Full textColegio de Postgraduados de Mexico
Consejo Nacional de Ciencia y Tecnología (CONACYT)
O trabalho foi realizado nas Fazendas Santo Antônio e Jurupema, localizadas no Município de Taquaritinga -SP, Brasil, de abril de 2003 a dezembro de 2005, com o objetivo de estudar a influência da temperatura, anelamento e alguns reguladores de crescimento sobre a floração e a produção de lichieiras cultivar Bengal. Foram registrados dados de produção e temperaturas, precipitação e horas acumuladas com temperaturas inferiores a 15,5° C, e correlacionados para entender o grau de interação. Foi realizado anelamento de ramos de diferentes diâmetros, para conhecer o seu efeito sobre a floração e a frutificação. O anelamento não teve efeito sobre a brotação vegetativa após a colheita, mas as maiores concentrações de PBZ reduziram significativamente a brotação vegetativa e o comprimento dos ramos. O uso de ANA provocou queimaduras nas inflorescências e queda de frutos, mas os que permaneceram, não apresentaram alterações nas características físicas e nos sólidos solúveis. Não foi observado efeito significativo da aplicação de GA3, sobre a fixação de frutos. A queda de frutos, a partir de uma massa de 2 g até a colheita, é de 50%.
The work was carried through on Santo Antonio and Jurupema farms, located in Taquaritinga, São Paulo State, Brazil, in the period from April 2003 to December 2005, with the objective to study the influence of temperature, girdling and some growth regulators on the flowering, fruiting and production of lychee trees cultivar Bengal. It was registered production data and temperatures, precipitation and accumulated hours with inferior temperatures to 15.5°C, and correlated to understand the interaction degree. Girdling of branches of different diameters was carried through, to know its effect on the flowering and fruiting. The girdling didn't have effect on the vegetative flushes after the harvest, but the biggest concentrations of PBZ reduce the vegetative flushes and the length of shoots significantly. Spray with NAA provoked burns in the panicles and drop of fruits, but the ones that had remained did not have present alterations in the characteristics and in the soluble solids. Beneficial effect of the application of GA3 on the fruit set was not observed. The drop of fruits, starting from a weight of 2 g to the harvest, is of 50%.
Rowlings, David William. "Influence of historic land use change on the biosphere-atmosphere-exchange of C and N trace gases in the humid, subtropical region of Queensland." Thesis, Queensland University of Technology, 2010. https://eprints.qut.edu.au/39257/1/David_Rowlings_Thesis.pdf.
Full textBooks on the topic "Lychee"
Kumar, Manoj, Vivek Kumar, Ram Prasad, and Ajit Varma, eds. The Lychee Biotechnology. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3644-6.
Full textKumar, Manoj, Vivek Kumar, Neera Bhalla-Sarin, and Ajit Varma, eds. Lychee Disease Management. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8.
Full textInternational Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants (2nd 2003 Chiang Mai, Thailand). Proceedings of the IInd International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants. Edited by Chomchallow N, Sukvibul N, Anupunt P, and International Society for Horticultural Science. Section Tropical and Subtropical Fruits. Leuven, Belgium: International Society for Horticultural Science, 2005.
Find full textRadiographie du peuple lycéen: Pour changer le lycée. Issy-les-Moulineaux: ESF, 2005.
Find full textGuy, Baille, and Leroy Serge, eds. Orthographe: Lycées professionnels. [Paris]: Nathan, 1986.
Find full textBayon. Le lycéen: Roman. Paris: Grasset, 2000.
Find full textLycéen sous l'Occupation. Bordeaux: Les Dossiers d'Aquitaine, 2012.
Find full textGuide du lycée. Toulouse: Editions MILAN, 1996.
Find full textPierre, Compain-Mefray, ed. Méthode active de dessin technique: Lycées professionnels, lycées techniques, promotion. Paris: A. Casteilla, 1992.
Find full text-, Poquet Elise 19, ed. Lycée Dracula. Toulouse: Ed. Milan, 2004.
Find full textBook chapters on the topic "Lychee"
Jiang, Yueming, Haiyan Gao, and Mingwei Zhang. "Lychee (Litchi)." In Tropical and Subtropical Fruits, 241–58. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch13.
Full textKoul, Bhupendra, and Pooja Taak. "Lychee (Litchi chinensis Sonn.): Pre- and Post-harvest Disease Management." In Lychee Disease Management, 1–26. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_1.
Full textPandey, Shanker Kumar, Awadh Kishore Roy, Shyam Chandra Roy Chandel, Anuj Rani, Rashmi Singh, and Ravi Shankar Mishra. "Lychee Diseases and its Viable Control." In Lychee Disease Management, 167–80. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_10.
Full textGhosh, Moushumi. "Lychee Juice and Pulp Extracts as Potential Components for Production of Extracellular Phosphate-Binding Biopolymer from Acinetobacter haemolyticus." In Lychee Disease Management, 181–90. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_11.
Full textSoni, Renu, and Shachi Agrawal. "Litchi chinensis: Taxonomy, Botany and Its Cultivars." In Lychee Disease Management, 191–215. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_12.
Full textKumar, Vivek, Manoj Kumar, Shivesh Sharma, Ajit Varma, and Neera Bhalla-Sarin. "Procedural Insights on In Vitro Propagation of Litchi chinensis (Sonn.)." In Lychee Disease Management, 217–35. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_13.
Full textAnjum, Jasra, Rafiq Lone, and Khursheed Ahmad Wani. "Lychee (Litchi chinensis): Biochemistry, Panacea, and Nutritional Value." In Lychee Disease Management, 237–56. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_14.
Full textChaudhary, Shiwani, Manoj Kumar, and M. L. Aggarwal. "Litchi Deterioration in India." In Lychee Disease Management, 257–64. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_15.
Full textThakur, Nitika. "Integrated Approach for the Management of Differential Patterns of Diseases and Pest Incidence in Lychee." In Lychee Disease Management, 265–77. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_16.
Full textVishwakarma, Kanchan, Neha Upadhyay, Nitin Kumar, Rishi Verma, Jaspreet Singh, Pankaj Verma, Mitali Mishra, et al. "Microbial Interactions in Litchi Rhizosphere." In Lychee Disease Management, 27–44. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4247-8_2.
Full textConference papers on the topic "Lychee"
Mahmud, Md Prince, Md Alams Ali, Sima Akter, and Md Hasan Imam Bijoy. "Lychee Tree Disease Classification and Prediction using Transfer Learning." In 2022 13th International Conference on Computing Communication and Networking Technologies (ICCCNT). IEEE, 2022. http://dx.doi.org/10.1109/icccnt54827.2022.9984286.
Full textWang, J. F., S. T. Bao, S. S. Chen, and Y. F. Wang. "FT-NIR spectroscopy technique based analysis and prediction on soil nutrient content of Lychee orchard: a case study in Zhongluotan of Guangzhou, South China." In Geoinformatics 2008 and Joint Conference on GIS and Built Environment: Monitoring and Assessment of Natural Resources and Environments, edited by Lin Liu, Xia Li, Kai Liu, Xinchang Zhang, and Yong Lao. SPIE, 2008. http://dx.doi.org/10.1117/12.813028.
Full textVijendra, Kavitha C., Gagan Deep, Gail Harrison, Michael Glode, Chapla Agarwal, and Rajesh Agarwal. "Abstract 3695: Oligonol, a novel lychee fruit-derived low-molecular weight procyanidin extract, inhibits angiogenesis: Implications for its use as angiopreventive agent against cancer." In Proceedings: AACR 102nd Annual Meeting 2011‐‐ Apr 2‐6, 2011; Orlando, FL. American Association for Cancer Research, 2011. http://dx.doi.org/10.1158/1538-7445.am2011-3695.
Full textMosina, Natalia, Abderrazak Belkharraz, and Dmitriy Chebanov. "LYCEE: A pathway for high school students towards STEM majors." In 2012 IEEE 2nd Integrated STEM Education Conference (ISEC). IEEE, 2012. http://dx.doi.org/10.1109/isecon.2012.6204176.
Full textALMEIDA, Emanuele De, and Rafaela Sebrão De ROSE. "Análise de correlato do Ginásio Lycée Blaise Pascal." In InovAção UNOPAR 2019. Recife, Brazil: Even3, 2019. http://dx.doi.org/10.29327/17976.1-22.
Full textBOREL, Jean-Pierre. "Professorat des écoles : quelle pluridisciplinarité dans le métier, quelle pluridisciplinarité dans la formation ?" In Les journées de l'interdisciplinarité 2022. Limoges: Université de Limoges, 2022. http://dx.doi.org/10.25965/lji.678.
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