Dissertations / Theses on the topic 'Lupines'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 dissertations / theses for your research on the topic 'Lupines.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse dissertations / theses on a wide variety of disciplines and organise your bibliography correctly.
Folgart, Anika Price Andrew J. "Evaluation of weed management practices in white lupin (Lupinus albus L.)." Auburn, Ala., 2009. http://hdl.handle.net/10415/1993.
Full textBrand, Jason David. "Genotypic variation in rough-seeded lupins (Lupinus pilosus Murr. and L. atlanticus Glads.) for tolerance to calcareous soils /." Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09APSP/09apspb817.pdf.
Full textRodriguez, Caren. "Study of macromolecules in phloem exudate of Lupinus albus." University of Western Australia. School of Plant Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2009.0211.
Full textAli, Ahmed. "Use of pectinases to improve the nutritive value of lupins for poultry." University of Western Australia. School of Animal Biology, 2009. http://theses.library.uwa.edu.au/adt-WU2010.0094.
Full textBoersma, Jeffrey George. "Contributions to the molecular genetics of the Narrow-leaf Lupin (Lupinus augustifolius L.) : mapping, marker development and QTL analysis." University of Western Australia. School of Earth and Geographical Sciences, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0001.
Full textPhaneuf, Edith. "Description and study of a Phoma sp., a new fungal pathogen of lupines (Lupinus albus L.), in Quebec." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0004/MQ44245.pdf.
Full textPhaneuf, Edith. "Description and study of a Phoma sp., a new fungal pathogen of lupines (Lupinus albus L.), in Québec." Thesis, McGill University, 1998. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=20838.
Full textMILLER, MARIBETH SCHLINKERT. "PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS OF A FAST-GROWING STRAIN OF LUPINE RHIZOBIA ISOLATED FROM THE SONORAN DESERT (NITROGEN FIXATION, MEXICO)." Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188091.
Full textKaur, Sant B. "Comparative Evaluation Of Commercially Grown Lupin And Mung Sprouts." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 1994. https://ro.ecu.edu.au/theses/1471.
Full textBreytenbach, Liesl. "The influence of processing of lupins and canola on apparent metabolizable energy and broiler performance." Thesis, Stellenbosch : University of Stellenbosch, 2005. http://hdl.handle.net/10019.1/2200.
Full textThe extrusion and dehulling of sweet blue lupins (Lupinus angustifolius, cultivar Wonga) and the expansion of full-fat canola seed were evaluated in terms of their effect on the nitrogen corrected apparent metabolizable energy (AMEn) value and broiler performance.
Weitemier, Kevin Allen. "Phylogeographic Patterns and Intervarietal Relationships within Lupinus lepidus: Morphological Differences, Genetic Similarities." PDXScholar, 2010. https://pdxscholar.library.pdx.edu/open_access_etds/919.
Full textTailliez, Antoine. "Effet de l’exsudation de citrate chez le lupin blanc sur la phytodisponibilité de l’uranium." Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM4335/document.
Full textThe present study is related to the context of pedosphere contamination increasing and chose to consider this issue through a focus on rhizosphere and mechanisms that govern its evolution. This work is oriented on the relation between uranium – a non-essential ubiquitous metal – and citrate – a low molecular weight organic acid exudated by specific species when grown on a phosphorus-deficient environment. Among these particular species white lupine (Lupinus albus) is considered as a model species. Furthermore, a natural soil containing huge amounts of uranium has been collected at the outcrop of a pitchblende vein and used during some experiments. The main aim of this PhD thesis was to determine if the root activity of white lupine is sufficient to cause the remobilization of uranium into soil solution and so to promote the transfer of this contaminant to the plant. The soil/plant system has been studied with rhizotests and by combining datas obtained with hydroponics experiments and batches tests. It has been demonstrated that the presence of uranium in a controlled growth medium (hydropony) stimulates citrate exudation in P-sufficient white lupine. More, this citrate exudation enhances uranium solubilization in soil solution in batches. These results have been confirmed by observations on rhizotest even if the values in this case were more nuanced. This justifies the employed approaches and highlights their coherence and complementarity. The results also allowed to provide additional information concerning uranium toxicity, its internalization in root cells as well as its transfer from roots to aerial parts
Gagnon, Hubert. "Molecular signalling in Lupinus albus-Rhizobium lupini symbiosis." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0005/NQ40296.pdf.
Full textBoström, Amanda. "Flowering phenology, pollination and seeding interactions in Garden Lupine (Lupinus polyphyllus)." Thesis, Karlstads universitet, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-81661.
Full textDen invasiva växten blomsterlupin (Lupinus polyphyllus) har på senare år blivit en nationell angelägenhet i Sverige, där den hotar mångfalden av inhemska växter och pollinatörer. Blomsterlupinens framgångsrika tilldragning av framförallt humlor (Bombus spp.) som pollinatörer möjliggör det stora antalet frön som den producerar, vilket är nyckeln till dess invasiva etablering. Eventuell förmåga till självpollinering kan också utgöra en konkurrensfördel. Målet med studien var att utforska relationen mellan blomsterlupinens färgmorfer, pollinering samt fröbildning. Blomställningar av tre färgmorfer studerades under blomningsperioden. Humlornas beteende observerades också under perioden vid lupinlokalen. Efter frösättning samlades alla producerade frön upp och analyserades, varefter ett frögroningsexperiment utfördes för att belysa frönas grobarhet. I ett fältexperiment nekades en delmängd av blomställningarna tillgång till pollinatörer, för att studera eventuell självpollinering och dess effekter. Humlorna föredrog blåa blommor före rosa, men ingen skillnad i pollinering mellan färgmorferna kunde fastställas. Blommornas färg hade ingen effekt på fröproduktion eller -morfologi. Självpollinerade blomställningar producerade färre frön överlag än de med tillgång till pollinatörer, men ingen skillnad i frömorfologi eller grobarhet mellan pollineringsmetoderna kunde påvisas. Resultaten antyder att fröproduktion och frögroning hos blomsterlupin är beroende av pollinering i mindre grad än förväntat. Förmågan att gro genom självpollinering belyser blomsterlupinens invasiva potential, och antyder att fler studier behövs för att framgångsrikt motverka dess spridning.
Knudsen, Carola. "The impact of the invasive Garden lupine (Lupinus polyphyllus) on plant communities along species rich road verges." Thesis, Karlstads universitet, Avdelningen för biologi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-82563.
Full textTrafikverket arbetar kontinuerligt med biologisk mångfald. Projektet Artrika vägkanter började 1995. En artrik vägkant är ett vägkantsområde som hyser skyddsvärda arter. Det är vanligt att en artrik vägkant innehåller ängsarter. Vägkanter fungerar också som en ny livsmiljö för invasiva arter. Invasiva arter tenderar ofta att visa snabbare tillväxt och högre reproduktionspotential än icke-invasiva arter och anses homogenisera ekosystem då de konkurrerar ut många inhemska arter. Den invasiva blomsterlupinen (Lupinus polyphyllus) kan vara särskilt problematisk vid artrika vägkanter där den konkurrerar med den inhemska floran. Syftet med studien var att undersöka om förekomsten av L. polyphyllus i artrika vägkanter minskar växternas artrikedom och diversitet, om artsamman- sättningen förändras, om vegetationshöjden påverkas samt om abiotiska faktorer påverkas. Studien genomfördes vid 12 artrika vägkanter i Värmland och Örebro län i Sverige, där kärlväxter i en ruta på 1 m2 inventerades längs de artrika vägkanterna i par, med en lupinruta kontra en kontrollruta. Vid varje artrik vägkant inventerades så många par som vägkantens längd tillät. Vegetationshöjd, förnans tjocklek och pH-värde mättes också vid varje ruta och ekologiska indikator värden beräknades för varje ruta. Resultaten tyder på att blomsterlupinen minskar artrikedom och mångfald och att artsammansättningen i lupin rutor förändras jämfört med kontroll rutor och blir mer homogen. Vegetationshöjden påverkades av L. polyphyllus och var signifikant högre i lupinrutor jämfört med kontrollrutor även då arten L. polyphyllus inte räknades med i analysen. Resultaten av denna studie indikerar att det är viktigt att arbeta fram effektiva strategier för att kontrollera och stoppa spridningen av den invasiva L. polyphyllus i artrika vägkanter.
Viola, Ricardo. "Efeito de espécies outonais cultivadas em sucessão ao milho na produtividade do trigo, sob diferentes doses de adubação nitrogenada." Universidade Tecnológica Federal do Paraná, 2011. http://repositorio.utfpr.edu.br/jspui/handle/1/267.
Full textHigh corn C/N straw ratio mobilizes a large amount of nitrogen for its decomposition being this a problem to the wheat cultivated in sequence once this crop also demand a significative nitrogen availability. Some plant species such as radish, common vetch, lupine, common bean and pea may be used as an alternative of catch crops at autumn, between corn harvest and wheat sowing. In this way, this study aimed to evaluate the effect of cultivation of radish, common vetch, lupine, pea, and the common bean, used as catch crops between corn harvest and wheat sowing, compared with fallow over the grain yield of wheat, grown under different nitrogen fertilization levels. Experiment was carried out along 2009 and 2010 growing season at Pato Branco-PR on a no-tillage system management and laid out as randomized blocks with three replications with a factorial scheme: a) cover crops; b) nitrogen levels (0, 40, 80 e 120 kg ha-1). Dry matter determination was done at the time that the species turnip, vetch, lupine and pea were able to be managed. Dry matter samples were ground and subjected to chemical analysis to determinate the concentrations of organic carbon, total nitrogen, phosphorus, potassium, calcium and magnesium. After determining the dry matter was measured the decomposition rate of dry matter and nutrient release from corn straw, turnip, pea, lupine, vetch and beans through the Litter bags technique. Wheat grain yield in kg ha-1 was obtained by harvesting eight central rows of the subplots, adjusted to 13% of moisture. Forage pea, lupine and wild radish were the most productive crops among the cover crop species. Corn straw and common bean C/N ratio did not maintain a proper balance between nitrogen mineralization and immobilization, unlike other species where mineralization was higher than immobilization. The highest nitrogen accumulations were observed for forage pea, lupine and vetch, while the common bean was the treatment that showed the smallest accumulation of phosphorus. Radish and lupine accumulated the largest amounts of potassium and calcium and along with forage pea, the highest accumulation of magnesium. Wheat cultivation in succession to forage pea, turnip and common vetch without N fertilizer provided equivalent yields to the cultivation in succession to the corn straw with at least 40 kg of N ha-1, due to the synchronism between nitrogen releases from these species with the stage of wheat in which the nitrogen is required in greater quantities.
Nottle, Mark Brenton. "Short-term nutrition and its effect on ovulation in the ewe." Title page, table of contents and summary only, 1988. http://web4.library.adelaide.edu.au/theses/09PH/09phn921.pdf.
Full textMessele, Teklay. "Economic and environmental viability of substituting soybeans for lupins : the case of dairy farming in southwest Quebec." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0019/MQ37149.pdf.
Full textMukisira, Ephraim Amiani. "The influence of alkaloids on voluntary intake and performance by ruminants fed diets containing lupin seed in Kenya." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=41730.
Full textKaukoranta, Vilma. "Variation i blomsterlupinens (Lupinus polyphyllus) tillväxt och fenologi i dess invasiva utbredningsområde i Europa." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-76344.
Full textThe spread of the invasive garden lupin (Lupinus polyphyllus) in Sweden threatens the survival of many native plant species. It is unclear how ongoing global warming may affect the species' invasion success. In this Bachelors essay I have therefore studied how the growth and phenology of the garden lupin varies with latitude in Europe to determine if the species shows any fitness differences depending on the temperature. Twenty garden lupin populations from Trier (Germany) in the south to Umeå (Sweden) in the north were followed during a single growing season and data on the plant’s height and the length of the inflorescences were collected. Regression analysis showed that there was no relationship between latitude and aboveground biomass or length of inflorescence. Reproductive biomass, on the other hand, developed earlier in the growing season at lower latitudes than at higher ones. The study indicates that a warmer climate may have a positive effect on the reproduction and spread of the garden lupin. Local microclimatic effects appear to have a major impact on its relative fitness though, which means that some populations may benefit more than others. The species’ range may expand further north as rising temperatures and fewer frost days make new areas available for the species.
Geering, Andrew D. W. "The epidemiology of cucumber mosaic virus in narrow-leafed lupins (Lupinus angustifolius) in South Australia." Title page, table of contents and summary only, 1992. http://web4.library.adelaide.edu.au/theses/09PH/09phg298.pdf.
Full textKang, Sideth. "Effect of irrigation on growth and nitrogen accumulation of Kabuli chickpea (Cicer arietinum L.) and narrow-leafed lupin (Lupinus angustifolius L.)." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1126.
Full textSinha, Anupam. "Studies on the isolation and culture of Lupin (Lupinus albus) protoplasts." Thesis, University of Reading, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297700.
Full textHaugen, Leiv Tore. "Recherches sur les potentialités fourragères du lupin blanc (Lupinus albus L. )." Toulouse, INPT, 1988. http://www.theses.fr/1988INPT011A.
Full textHaugen, Liev Tore. "Recherches sur les potentialités fourragères du lupin blanc doux (Lupinus albus L.)." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37614339d.
Full textRatanasanobon, Kanokwan. "Investigation of alternative approaches to narrow-leafed lupin (Lupinus angustifolius) genetic transformation." Thesis, Ratanasanobon, Kanokwan (2014) Investigation of alternative approaches to narrow-leafed lupin (Lupinus angustifolius) genetic transformation. PhD thesis, Murdoch University, 2014. https://researchrepository.murdoch.edu.au/id/eprint/22974/.
Full textKatroschan, Kai-Uwe [Verfasser]. "Narrow-leaved lupine (Lupinus angustifolius L.) as nitrogen source in organic vegetable production systems / Kai-Uwe Katroschan." Hannover : Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB), 2011. http://d-nb.info/1013289676/34.
Full textMiao, Zhihong. "The influence of domestication and environment on the value of Lupins (Lupinus spp.) as a feed for ruminants." Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09AFP/09afpm618.pdf.
Full textPapineau, Jacques. "La Résistance au froid des lupins blancs (Lupinus albus L.) variabilité génétique, sélection, création de matériel végétal doux /." Grenoble 2 : ANRT, 1987. http://catalogue.bnf.fr/ark:/12148/cb37608699v.
Full textSuso, Henri-Pierre. "Development of a system for the genetic transformation of white lupin (Lupinus albus)." Thesis, University of Reading, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.271196.
Full textPeel, David Nathaniel Yeadon. "The determinacy gene and environmental adaptation in the white lupin (Lupinus albus L.)." Thesis, University of Cambridge, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627373.
Full textNuruzzaman, Mohammad. "Phosphorus benefits of white lupin, field pea and faba bean to wheat production in Western Australian soils." University of Western Australia. School of Plant Biology, 2005. http://theses.library.uwa.edu.au/adt-WU2005.0094.
Full textDelivry, Danielle. "Contribution à l'étude de la nutrition minérale du lupin blanc (Lupinus albus, variété Alban)." Toulouse, INPT, 1992. http://www.theses.fr/1992INPT029A.
Full textLamghari, El Kossori Lalla Radia. "Effets des concentrés protéiques de Lupin blanc doux (Lupinus albus) sur la prise alimentaire." Nancy 1, 1996. http://www.theses.fr/1996NAN10345.
Full textBlomqvist, Elin. "Evaluation of two potential management strategies for garden lupin (Lupinus polyphyllus) in road verges." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-82565.
Full textInvasive plant species are a global problem that threaten native ecosystems. The garden lupin (Lupinus polyphyllus) is an invasive perennial herb and possesses several traits, which enables successful establishment and dispersal. Road verges serve as landscape corridors for exotic species, as well as being an important refuge habitat for many grassland species. To make conservation managements more efficient, an extensive knowledge of the target species and it’s traits is required. The aim of this study was to evaluate two potential management strategies for garden lupin in road verges. Mowing is an established strategy already, but to find out if different cutting intensities will affect biomass regrowth differently, one control group (no cut) and three harvest groups (1-3 cuts) were compared regarding leaf biomass, stem biomass, inflorescence biomass and total plant biomass. Another potential management strategy was evaluated focusing on the seed bank. Seeds of garden lupin were heat treated at 40 °C, 50 °C, and 70 °C and compared to control seeds (20 °C). Duration of treatments was 1, 5, and 15 minutes. Some seeds were watered before the heat treatment to break physical dormancy. Seeds of garden lupin were compared to three other species in the Fabaceae family: Trifolium incarnatum, Medicago sativa, and Lotus corniculatus. I found a significant effect of cutting frequency on regrowth of stem biomass, inflorescence biomass, and total plant biomass. Regarding leaf biomass, there was no difference between harvest groups. The fact that garden lupin plants primarily invest more resources in leaf biomass regrowth can be regarded as positive from a management point of view. However, biomass regrowth was depended on initial plant size, and the mowing response might differ between individual plants in populations. The water treatment did not break the physical dormancy of garden lupin seeds. Increased temperatures during heat treatments seemed to have an inhibiting effect on both seed germination and mean germination time. However, a high number of vital garden lupin seeds were remaining after the last observation. This might indicate that many seeds would remain vital if seed bank heat treatments were implemented as a management strategy. The strategy would probably be time consuming and expensive in relation to the desired reducing effect on vital garden lupin seeds. To develop resource efficient management actions on the species’ seed bank, more knowledge is needed. Mowing seems like a better management option if it is implemented at the right time twice a year.
Smith, Natasha. "The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs." Thesis, Link to the online version, 2005. http://hdl.handle.net/10019/1215.
Full textGosling, Paul. "The role of tree lupin (Lupinus arboreus, sims) in primary succession, with particular reference to phosphorus." Thesis, University of Oxford, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320630.
Full textPissaloux, Agnès. "Contribution à l'étude de la chlorose calcaire chez le lupin blanc (Lupinus Albus L. Cv Alban)." Toulouse, INPT, 1992. http://www.theses.fr/1992INPT030A.
Full textKania, Angelika. "Regulation of phosphate deficiency-induced carboxylate exudation in cluster roots of white lupin (Lupinus albus L.)." [S.l. : s.n.], 2005. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB12046169.
Full textESNAULT, BLANCHARD MARIE-ANDREE. "Les protéines de réserve des graines de lupin jaune (lupinus luteus l. Légumineuses) : purification, composition et biosynthèse." Rennes 1, 1994. http://www.theses.fr/1994REN10028.
Full textHandel, Kevin. "Testing Local Adaptation Of The Federally Endangered Karner Blue Butterfly (Lycaeides Melissa Samuelis) To Its Single Host Plant The Wild Lupine (Lupinus Perennis)." Bowling Green State University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1429214530.
Full textChango, Abalo. "Effet des traitements physicochimique et biologique sur la valeur nutritionnelle des protéines de différentes espèces de lupin." Nancy 1, 1993. http://www.theses.fr/1993NAN10042.
Full textZhu, Yiyong. "Adaptation of plasma membrane H+ ATPase of proteoid roots of white lupin (Lupinus albus L.) under phosphorus deficiency." [S.l. : s.n.], 2004. http://deposit.ddb.de/cgi-bin/dokserv?idn=97252732X.
Full textStephany, Michael [Verfasser]. "Influence of endogenous enzyme activities on odour-active compound formation in sweet lupin (Lupinus angustifolius L.) / Michael Stephany." Aachen : Shaker, 2016. http://d-nb.info/1104047055/34.
Full textRogers, Tom. "Intra specific variation and inheritance of tolerance to alkaline induced iron chlorosis in white lupin (Lupinus albus L.)." Thesis, University of Reading, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269608.
Full textBaharudin, Sherifah. "The Effects of Heat Treatment and Processing Techniques on the Quality of Australian Sweet Lupin (Lupinus Angustifolius) Flour." Thesis, Curtin University, 2016. http://hdl.handle.net/20.500.11937/59105.
Full textBotaro, Juliana Aparecida [UNESP]. "Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/88597.
Full textCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
Recentemente, a indústria de alimentos está preocupada em desenvolver novos produtos, usando ingredientes inovadores, que promovam benefícios à saúde. O uso de proteínas de leguminosas como uma alternativa para a proteína animal tem sido estudada. O tremoço branco (Lupinus albus L.) apresenta elevada concentração de proteína e óleo, principalmente ácidos graxos insaturados e poliinsaturados, fibra alimentar, açúcares e vitaminas B1 e B2. Por outro lado, o tremoço não pode ser consumido diretamente porque possui alcaloides, que além de serem tóxicos, atribuem gosto amargo ao grão. Como a maioria dos alcaloides é solúvel em água, a quantidade de alcaloide do grão pode ser diminuída através de água corrente, fervente ou salmoura. Sucos de frutas são bastante consumidos no Brasil, especialmente no verão, não somente pelo sabor, mas como fonte de hidratação e por serem ricos em nutrientes. Os sucos de frutas tropicais conquistam cada vez mais o mercado consumidor, sendo o Brasil, um dos principais produtores. A pitanga, fruto da pitangueira (Eugenia uniflora L.) é uma planta frutífera nativa do Brasil (das regiões Sul e Sudeste e que tem se adaptado favoravelmente às condições climáticas e edáficas da região Nordeste), da Argentina e do Uruguai. A pitanga é uma fruta cuja polpa apresenta excelentes condições para industrialização, devido ao seu alto rendimento, aroma agradável e sabor exótico. O objetivo do presente estudo foi o de verificar, através da metodologia de superfície de resposta, as melhores condições para a utilização simultânea de extrato aquoso de tremoço branco e de suco tropical de pitanga, no desenvolvimento de uma bebida. Para tanto, as variáveis independentes foram representadas pelo volume de extrato aquoso de tremoço (mL) e pelo volume de suco de pitanga...
Recently, the food industry is concerned about developing new products, using innovative ingredients that promote health benefits. The use of vegetable protein as an alternative to animal protein is being studied. The white lupine (Lupinus albus L.) has high concentrations of protein and oil, especially non saturated fatty acids and polynonsaturated fats, dietary fiber, sugars and vitamins B1 and B2. On the other hand, the lupine bean can’t be consumed straight because it has alkaloids which besides being toxic, add a bitter taste to the bean. As most alkaloids are water soluble, the amount of alkaloid in the beans can be reduced by running water, boiling or brine. Fruit juices are widely consumed in Brazil, especially in the summer, not only for their flavor, but as a source of hydration and because they are rich in nutrients. The tropical fruit juices are conquering the market more and more, with Brazil being one of the main producers in the world. The Pitanga (Eugenia uniflora L.) is the fruit of the Pitangueira, a native plant of southern Brazil (which has adapted positively to weather and soil conditions in the country’s Northeast), Argentina and Uruguay. Pitanga is a fruit which pulp presents excellent conditions for industrialization, due to its high yield, pleasant aroma and exotic flavor. The aim of the present study was to verify, through the response surface methodology, the optimum conditions for the combined use of aqueous extract of white lupine and tropical pitanga juice in the development of a drink. Therefore, the independent variables were represented by the volume of aqueous extract of lupine (mL) and by the volume of pitanga juice (mL). The dependent variables (responses) were obtained through sensory test of acceptance (appearance, aroma, taste and overall acceptability). The combined... (Complete abstract click electronic access below)
Botaro, Juliana Aparecida. "Otimização para a obtençao de extrato aquoso de tremoço branco (Lupinus albus L.) adicionado de suco de pitanga /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/88597.
Full textBanca: Rubens Monti
Banca: Alice Yoshiko Tanaka
Resumo: Recentemente, a indústria de alimentos está preocupada em desenvolver novos produtos, usando ingredientes inovadores, que promovam benefícios à saúde. O uso de proteínas de leguminosas como uma alternativa para a proteína animal tem sido estudada. O tremoço branco (Lupinus albus L.) apresenta elevada concentração de proteína e óleo, principalmente ácidos graxos insaturados e poliinsaturados, fibra alimentar, açúcares e vitaminas B1 e B2. Por outro lado, o tremoço não pode ser consumido diretamente porque possui alcaloides, que além de serem tóxicos, atribuem gosto amargo ao grão. Como a maioria dos alcaloides é solúvel em água, a quantidade de alcaloide do grão pode ser diminuída através de água corrente, fervente ou salmoura. Sucos de frutas são bastante consumidos no Brasil, especialmente no verão, não somente pelo sabor, mas como fonte de hidratação e por serem ricos em nutrientes. Os sucos de frutas tropicais conquistam cada vez mais o mercado consumidor, sendo o Brasil, um dos principais produtores. A pitanga, fruto da pitangueira (Eugenia uniflora L.) é uma planta frutífera nativa do Brasil (das regiões Sul e Sudeste e que tem se adaptado favoravelmente às condições climáticas e edáficas da região Nordeste), da Argentina e do Uruguai. A pitanga é uma fruta cuja polpa apresenta excelentes condições para industrialização, devido ao seu alto rendimento, aroma agradável e sabor exótico. O objetivo do presente estudo foi o de verificar, através da metodologia de superfície de resposta, as melhores condições para a utilização simultânea de extrato aquoso de tremoço branco e de suco tropical de pitanga, no desenvolvimento de uma bebida. Para tanto, as variáveis independentes foram representadas pelo volume de extrato aquoso de tremoço (mL) e pelo volume de suco de pitanga... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Recently, the food industry is concerned about developing new products, using innovative ingredients that promote health benefits. The use of vegetable protein as an alternative to animal protein is being studied. The white lupine (Lupinus albus L.) has high concentrations of protein and oil, especially non saturated fatty acids and polynonsaturated fats, dietary fiber, sugars and vitamins B1 and B2. On the other hand, the lupine bean can't be consumed straight because it has alkaloids which besides being toxic, add a bitter taste to the bean. As most alkaloids are water soluble, the amount of alkaloid in the beans can be reduced by running water, boiling or brine. Fruit juices are widely consumed in Brazil, especially in the summer, not only for their flavor, but as a source of hydration and because they are rich in nutrients. The tropical fruit juices are conquering the market more and more, with Brazil being one of the main producers in the world. The Pitanga (Eugenia uniflora L.) is the fruit of the Pitangueira, a native plant of southern Brazil (which has adapted positively to weather and soil conditions in the country's Northeast), Argentina and Uruguay. Pitanga is a fruit which pulp presents excellent conditions for industrialization, due to its high yield, pleasant aroma and exotic flavor. The aim of the present study was to verify, through the response surface methodology, the optimum conditions for the combined use of aqueous extract of white lupine and tropical pitanga juice in the development of a drink. Therefore, the independent variables were represented by the volume of aqueous extract of lupine (mL) and by the volume of pitanga juice (mL). The dependent variables (responses) were obtained through sensory test of acceptance ("appearance", "aroma", "taste" and "overall acceptability"). The combined... (Complete abstract click electronic access below)
Mestre
Tahmasian, Arineh. "Lupin: Prospective superfood or potential allergen?" Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2023. https://ro.ecu.edu.au/theses/2655.
Full textBrobäck, David. "Preventing the spread of the invasive plant Lupinus polyphyllus." Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-272024.
Full text