Academic literature on the topic 'Lucerne'
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Journal articles on the topic "Lucerne"
Čačija, Maja, Petra Runjak, and Ivan Juran. "Entomofauna lucerne na pokušalištu Šašinovec." Glasilo Future 4, no. 4 (October 20, 2021): 37–55. http://dx.doi.org/10.32779/gf.4.4.3.
Full textHumphries, A. W., and G. C. Auricht. "Breeding lucerne for Australia's southern dryland cropping environments." Australian Journal of Agricultural Research 52, no. 2 (2001): 153. http://dx.doi.org/10.1071/ar99171.
Full textStevenson, Judy. "Glass Lamps from San Vincenzo al Volturno, Molise." Papers of the British School at Rome 56 (November 1988): 198–209. http://dx.doi.org/10.1017/s0068246200009600.
Full textHarris, R. H., M. C. Crawford, W. D. Bellotti, M. B. Peoples, and S. Norng. "Companion crop performance in relation to annual biomass production, resource supply, and subsoil drying." Australian Journal of Agricultural Research 59, no. 1 (2008): 1. http://dx.doi.org/10.1071/ar07135.
Full textIrwin, J. A. G., D. L. Lloyd, and K. F. Lowe. "Lucerne biology and genetic improvement - an analysis of past activities and future goals in Australia." Australian Journal of Agricultural Research 52, no. 7 (2001): 699. http://dx.doi.org/10.1071/ar00181.
Full textBallard, R. A., B. R. Shepherd, and N. Charman. "Nodulation and growth of pasture legumes with naturalised soil rhizobia. 3. Lucerne (Medicago sativa L.)." Australian Journal of Experimental Agriculture 43, no. 2 (2003): 135. http://dx.doi.org/10.1071/ea02047.
Full textRidley, A. M., B. Christy, F. X. Dunin, P. J. Haines, K. F. Wilson, and A. Ellington. "Lucerne in crop rotations on the Riverine Plains. 1. The soil water balance." Australian Journal of Agricultural Research 52, no. 2 (2001): 263. http://dx.doi.org/10.1071/ar99165.
Full textAbt, Thomas. "Der klassische Privatwaldkanton Luzern im Aufbruch | Fundamental changes to contemporary private forest ownership in Canton Lucerne." Schweizerische Zeitschrift fur Forstwesen 159, no. 7 (July 1, 2008): 174–76. http://dx.doi.org/10.3188/szf.2008.0174.
Full textBoschma, S. P., and R. W. Williams. "Using morphological traits to identify persistent lucernes for dryland agriculture in NSW, Australia." Australian Journal of Agricultural Research 59, no. 1 (2008): 69. http://dx.doi.org/10.1071/ar06206.
Full textMalbert, C. H., and R. Baumont. "The effects of intake of lucerne (Medicago sativaL.) and orchard grass (Dactylis glomerataL.) hay on the motility of the forestomach and digesta flow at the abomaso-duodenal junction of the sheep." British Journal of Nutrition 61, no. 3 (May 1989): 699–714. http://dx.doi.org/10.1079/bjn19890156.
Full textDissertations / Theses on the topic "Lucerne"
Thomson, Anna Laura. "Incorporating grass-clover and lucerne silages into UK dairy systems : forage agronomy, silage analysis accuracy and lucerne feeding strategy." Thesis, University of Reading, 2017. http://centaur.reading.ac.uk/76116/.
Full textSchnider, Peter. "Fabrikindustrie zwischen Landwirtschaft und Tourismus : Industrialisierung der Agglomeration Luzern zwischen 1850 und 1930 /." Luzern ; Stuttgart : Rex Verl, 1996. http://catalogue.bnf.fr/ark:/12148/cb37112618x.
Full textCurioni, Paola Maria Grazia. "Lucerne root nodule metabolism under environmental and physiological perturbations /." [S.l.] : [s.n.], 1999. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=13314.
Full textDu, Toit Francois (Francois Johannes). "Studies on the nutritive value of lucerne for dairy cows." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52466.
Full textENGLISH ABSTRACT: An experiment was conducted to determine whether the quality of lucerne hay could be improved by artificial drying in a forced air bulk dryer (FABD) in comparison to lucerne hay produced by natural drying in the field. Lucerne fields were divided into four blocks of equal size and blocks were randomly assigned to each of the two treatments (natural or artificial drying). Lucerne was harvested at an early to mid flowering stage on six occasions. In two blocks, cut lucerne was left in the field to dry. Material in the remaining two blocks were left in the field for an initial drying period of no longer than 24 hours, after which it was transferred to a FABD. Samples oflucerne were taken at the time of harvest and then at regular intervals (on average 0, 4, 8,22,26,29,47,50,53, 56, 58,69, 72, 76 and 80 hours after cutting) in the field and in the FABD until the material was dry enough for baling (ca. 15-18% moisture). Collected lucerne samples were dried in a forced draught oven until constant mass to determine moisture content. The rate of moisture loss was compared. Samples of the lucerne hay in the field and in the FABD were taken after baling to determine forage quality by means of chemical analysis. Samples were analysed for crude protein (CP), total digestible nutrients (TDN), digestible organic matter (DOM), acid detergent fibre (ADF) and neutral detergent fibre (NDF) content. Good weather conditions for natural drying during the trial period resulted in lucerne hay of similar chemical composition. Naturally dried lucerne hay had CP, ADF and NDF contents of 17.3, 41.2 and 48.0%, respectively, while values for artificially dried lucerne were 17.6, 40.6 and 47.3%. It was concluded that artificial drying of lucerne does probably not produce lucerne of a better quality than field drying under good weather conditions. In the following trials eight ruminally cannulated cows (four Jerseys and four Holsteins) were used to compare protein and fibre degradability of lucerne harvested at different stages of maturity (ie. 4, 5 and 6 weeks' regrowth), and of different lucerne products (ie. lucerne hay, lucerne leaves and 8% leaves added to hay), dried in a forced air bulk dryer. All cows received a total mixed lactation diet for the duration of the trial period. The first in situ rumen degradability trial was conducted with lucerne harvested at three stages of maturity namely after 4,5 and 6 weeks' regrowth. Bags were incubated in the rumen for time intervals of 0, 2, 4, 8, 16, 24, 48 and 72 hours. Samples were analysed for dry matter (DM), crude protein (CP) and neutral-detergent fibre (NDF) content. The effective DM, protein and NDF degradabilities of lucerne hay did not differ (P>0.05) between Holstein and Jersey cows. In Holsteins, DM degradability values calculated at an outflow rate of 0.05/h for lucerne harvested after 4, 5 and 6 weeks' regrowth were 63.1, 57.1 and 55.0%, respectively. Values of 64.6, 58.6 and 55.7% were obtained in Jerseys. CP degradability values for lucerne harvested after 4, 5 and 6 weeks' regrowth were 81.7, 77.2 and 77.6% in Holsteins and 81.3, 78.2 and 79.4% in Jerseys. NDF degradability values for lucerne harvested after 4, 5 and 6 weeks' regrowth were 35.8, 45.5 and 23.2% respectively in Holsteins and 35.1, 45.9 and 24.8% in Jerseys. Analysis of the effective DM, protein and NDF degradabilities across breeds indicated differences between lucerne harvested after 4, 5 and 6 weeks' regrowth. Rumen degradability of DM and protein was the highest for lucerne harvested after 4 weeks' regrowth. DM degradability values oflucerne harvested after 4,5 and 6 weeks' regrowth calculated at a flow rate of 0.05/h were 63.9, 57.9, 55.4%, respectively, while protein degradability values were 81.5, 77.7 and 78.5%. The lowest ruminal NDF degradability values were found for lucerne harvested after 6 weeks' regrowth. Values for NDF degradability calculated at a flow rate of 0.05/h for lucerne harvested after 4, 5 and 6 weeks' regrowth were 35.5, 45.7 and 23.7%, respectively. These results indicated that lucerne quality decreased in terms of DM, protein and NDF degradability as the plants mature. The second in situ rumen degradability trial was conducted with three different lucerne components dried in a forced air bulk dryer, namely lucerne hay, lucerne leaves and lucerne hay + 8% leaves. The procedure followed was the same as in the first in situ trial. Dacron bags, containing samples of the lucerne components were incubated in the rumen for time intervals of 0, 2, 4, 8, 16,24,48 and 72 hours. Samples were also analysed for DM, CP and NDF content and compared both between breeds and across breeds. DM and protein degradability values (rate and effective degradability) of the artificially dried lucerne hay were higher in Jerseys than in Holsteins. DM degradability values calculated for Holsteins at a flow rate of 0.05/h for lucerne hay, lucerne leaves and lucerne hay + 8% leaves were 57.6, 66.5 and 61.4%, respectively, while protein degradability values of 76.9, 75.5 and 77.9% were obtained. DM degradability values calculated for Jerseys were 62.9, 69.1 and 61.7%, respectively, while protein degradability values of 82.4, 77.6 and 78.5% were obtained. Analysis of the mean disappearance values across breeds indicated that protein degradability of lucerne hay in the rumen was higher than that of lucerne leaves. Protein degradability values calculated at a flow rate of 0.05/h for lucerne hay and lucerne leaves were 80.1 and 76.5% respectively. The NDF degradability of lucerne hay was, however, lower than what it was for lucerne leaves (24.6 vs. 29.7%).
AFRIKAANSE OPSOMMING: Studies omtrent die voedingswaarde van lusern vir melkkoeie. 'n Eksperiment is uitgevoer om te bepaal of die kwaliteit van lusernhooi verbeter kan word deur gebruik te maak van kunsmatige droging in plaas van die tradisionele landdroging. Lusernlande is in vier blokke verdeel en blokke is ewekansig aan elk van die twee behandelings (kunsmatige en landdroging) toegeken. Gesnyde materiaal in twee van die blokke is op die land gelaat vir die duur van die drogingsproses. Die materiaal in die oorblywende twee blokke is op die land gelaat vir 'n aanvanklike drogingsperiode van maksimum 24 uur, waarna dit in 'n massa-droogoond geplaas is. Lusernmonsters is net na sny op die land geneem en daarna met gereelde (gemiddeld 4,8,22,26,29,47,50, 53, 56, 58, 69, 72, 76 en 80 uur na sny) intervalle op die land en in die droër totdat die materiaal droog genoeg was om te baal. Lusernmonsters is in 'n droogoond gedroog totdat 'n konstante massa bereik is vir die bepaling van die voginhoud van die materiaal. Die tempo van vogverlies van die materiaal in die massadroër en op die land is bepaal. Monsters van die lusernhooi wat op die land en in die oond gedroog is, is na baal geneem en die chemiese samestelling van die lusernhooi is bepaal. Monsters is ontleed vir ruprotein- (RP), totale verteerbare voedingstof- (TVV), verteerbare organiese materiaal- (VOM), suur bestande vesel (SBV) en neutraal bestande vesel (NBV)-inhoud. Weersomstandighede was ideaal vir natuurlike droging van lusern en dit het aanleiding gegee daartoe dat die chemiese samestelling van die kunsmatig- en natuurlik gedroogde lusernhooi nie veel verskil het nie. Die RP, ADF en NDF inhoud van natuurlik gedroogde lusernhooi was 17.3,41.2 en 48.0% terwyl waardes van 17.6,40.6 en 47.3% vir kunsmatig gedroogde lusernhooi verkry is. Daar is bevind dat die kunsmatige droging van lusern nie 'n hoër kwaliteit hooi lewer as wat verkry kan word tydens landdroging wanneer weersomstandighede gunstig is nie. Hierna is twee degradeerbaarheidstudies gedoen. Agt koeie (vier Holsteins en vier Jerseys) met rumenkannulas, is gebruik om die proteïen- en veseldegradeerbaarheid van verskillende lusernkomponente te vergelyk. Lusern op verskillende groeistadia gesny, asook verskillende lusernprodukte wat kunsmatig gedroog is, is vergelyk. Al die koeie het gedurende die proeftydperk 'n hoë-konsentraat laktasierantsoen ontvang. Die eerste in situ degradeerbaarheidstudie is gedoen met lusern wat na 4-, 5- en 6 weke hergroei gesny is. Sakkies met lusernmonsters is in die rumen geplaas vir 0, 2, 4, 8, 16, 24,48 en 72 uur onderskeidelik. Monsters is na inkubasie in die rumen vir die DM-, RPen NBV -inhoud daarvan ontleed. Daar is bevind dat die DM-, proteïen en NBV degradeerbaarhede van lusernhooi nie verskil het (P.0>05) tussen Holstein- en Jerseykoeie nie. DM degradeerbaarhede wat by 'n deurvloeitempo van 0.05/h in Holsteinkoeie bereken is vir lusern wat na 4-,5- en 6 weke hergroei gesny is, was onderskeidelik 63.1, 57.1 en 55.0%. Die waardes wat vir Jerseys bereken is, was onderskeidelik 64.6,58.6 en 55.7%. Vir lusern wat na 4-,5- en 6 weke hergroei gesny is, was RP degradeerbaarhede 81.7, 77.2 en 77.6%, onderskeidelik, vir Holsteinkoeie en 81.3, 78.2 en 79.4%, onderskeidelik, vir Jerseys. NDFdegradeerbaarhede vir lusern wat na 4-,5- en 6 weke hergroei gesny is, was 35.8,45.5 en 23.2%, onderskeidelik, vir Holsteins en 35.1, 45.9 en 24.8%, onderskeidelik, vir Jerseys. 'n Vergelyking van die DM-, proteïen- en NBV-degradeerbaarhede wat gedoen is met die saamgevoegde data van al die diere, het daarop gedui dat verskille bestaan tussen die lusern wat na 4-, 5- en 6 weke hergroei gesny is. Die lusern wat na 4 weke hergroei gesny is, het die hoogste DM- en proteïendegradeerbaarheid in die rumen getoon. DMdegradeerbaarhede wat bereken is teen 'n deurvloei tempo van 0.05/h vir lusern wat na 4, 5- en 6 weke hergroei gesny is, was onderskeidelik 63.9,57.9 en 55.4% en proteindegradeerbaarhede was 81.5, 77.5 en 78.5%. Lusern wat na 6 weke hergroei gesny is het die laagste NDF-degradeerbaarheid gehad. Waardes wat bereken is teen 'n deurvloeitempo van 0.05/h vir lusern wat na 4-,5- en 6 weke hergroei gesny is, was onderskeidelik 35.5, 45.7 en 23.7%. Hierdie resultate dui daarop dat die kwaliteit van lusern afneem in terme van DM-, protein- en NBV-degradeerbaarhede namate die plante meer volwasse raak. Die tweede rumendegradeerbaarheidstudie is gedoen met 3 lusernprodukte wat in 'n massadroër gedroog is nl. lusernhooi, lusernblare en lusernhooi waarby 8% lusernblare gevoeg is. Dieselfde proefprosedure as tydens die eerste degradeerbaarheidstudie is gevolg. Sakkies met lusernmonsters, is in die rumen geplaas vir 0, 2, 4, 8, 16, 24, 48 en 72 uur. Monsters is ontleed vir DM-, proteïen- en NBV inhoud. Daar is gevind dat die proteïen degradeerbaarheid (tempo en effektiewe degradeerbaarheid) van kunsmatig gedroogde lusernhooi, hoër was by Jerseys as by Holsteins. DM degradeerbaarhede wat in Holsteinkoeie teen 'n deurvloeitempo van 0.05/h bereken is vir lusernhooi, lusernblare en lusernhooi + 8% blare, was 57.6, 66.5 en 61.4%, onderskeidelik, terwyl proteïen degradeerbaarhede 76.9, 75.5 en 77.9%, onderskeidelik, was. Vir Jerseys is DM-degradeerbaarhede van 62.9,69.1 en 61.7%, onderskeidlik, bereken terwyl proteïendegradeerbaarhede 82.4, 77.6 en 78.5% was. Gemiddelde verdwyningswaardes, wat bereken is deur data van al die diere saam te gebruik, dui daarop dat die proteïen degradeerbaarheid van lusernhooi in die rumen hoër was as in die geval van lusernblare. Die proteïen degradeerbaarhede wat bereken is teen 'n deurvloeitempo van 0.05/h, was 80.1 en 76.5%, onderskeidelik, vir lusernhooi en lusernblare. Die NBV -degradeerbaarheid van lusernhooi was egter laer as vir lusernblare (24.6 vs. 29.7%).
Schnellmann, Michael P. Schnellmann Michael P. "Late quaternary mass movements in a perialpine lake (Lake Lucerne, Switzerland) /." [S.l.] : [s.n.], 2004. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=15533.
Full textKoivisto, Jason M. "Semi-leafless peas : a cover crop for establishing lucerne or red clover." Thesis, Coventry University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246331.
Full textRizkita, R. E. "A study of the factors affecting phytoalexin production in tissues of lucerne." Thesis, Swansea University, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.638672.
Full textEvans, D. J. "Chemical and biological studies on elicitors of lucerne phytoalexins produced by Verticillium." Thesis, Swansea University, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.636915.
Full textForlano, G. "LUCERNE ITALICHE REPUBBLICANE. LE FORME BICONICA E CILINDRICA: PROPOSTE PER UNA TIPOLOGIA." Doctoral thesis, Università degli Studi di Milano, 2016. http://hdl.handle.net/2434/359499.
Full textThe research focused on biconical and cylindrical roman republican lamps, in order to systematize types and regional variations, by the creation of two different tree diagrams. This typology considers the morphological aspects as well as the production centers, chronology, the area and the dynamics of distribution of each type or variant identified. The analysis of published lamps and the study of some unpublished findings allowed to catalogue the archaeological contexts in which these types of lamps were common.
Frey, Karl Alfred. "Le canton de Lucerne : sa longue marche vers la démocratie directe (1332-1874)." Nice, 1991. http://www.theses.fr/1991NICE0023.
Full textBooks on the topic "Lucerne"
Great Britain. Ministry of Agriculture Fisheries and Food., ed. Lucerne. Alnwick: Great Britain, 1985.
Find full textAgricultural Development and Advisory Service., ed. Lucerne. Alnwick: Ministry of Agriculture, Fisheries and Food, 1985.
Find full textMathias, Steinmann, Spring Kathrin, Spring MIchael, and Stadelmann Jürg 1958-, eds. Discover Lucerne. 2nd ed. Zürich: Werd Verlag, 2008.
Find full textPaleani, Maria Teresa. Le lucerne paleocristiane. Roma: L'Erma di Bretschneider, 1993.
Find full textOntario. Dept. of Agriculture., ed. Alfalfa or lucerne. Toronto: Dept. of Agriculture, 1997.
Find full textThor, Brad. The Lions of Lucerne. New York: Pocket Books, 2002.
Find full textSpagnolis, Marisa Conticello de'. Le lucerne di bronzo. Città del Vaticano: [Biblioteca apostolica vaticana], 1986.
Find full textFroment, Henri, 19..- ... angliciste, ed. Les lions de Lucerne. Paris: Éd. Gutenberg, 2009.
Find full textThor, Brad. The Lions of Lucerne. New York: Pocket Books, 2002.
Find full textGianni, Ciurletti, ed. Le lucerne antiche del Trentino. Trento: Provincia autonoma di Trento, 1986.
Find full textBook chapters on the topic "Lucerne"
Boonman, Joseph G. "Lucerne." In East Africa’s grasses and fodders: Their ecology and husbandry, 288–95. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-015-8224-7_17.
Full textAzimova, Shakhnoza S., and Anna I. Glushenkova. "Lucerne (alfalfa)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 585. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_1908.
Full textArcioni, S., F. Damiani, M. Pezzotti, and E. Lupotto. "Alfalfa, Lucerne (Medicago spp.)." In Biotechnology in Agriculture and Forestry, 197–241. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-74448-8_10.
Full textSastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Medicago sativa (Alfalfa/Lucerne)." In Encyclopedia of Plant Viruses and Viroids, 1508–22. New Delhi: Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_579.
Full textStokes, Laura. "Lucerne: Urban Witch Hunters." In Demons of Urban Reform, 62–77. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230309043_5.
Full textLukefahr, Steven. "Feeds and feeding." In Rabbit production, 107–24. 10th ed. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0008.
Full textHangay, George, Severiano F. Gayubo, Marjorie A. Hoy, Marta Goula, Allen Sanborn, Wendell L. Morrill, Gerd GÄde, et al. "Alfalfa (Lucerne) Pests and their Management." In Encyclopedia of Entomology, 101–10. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6359-6_136.
Full textKeller, Beat. "Lake Lucerne and Its Spectacular Landscape." In World Geomorphological Landscapes, 305–23. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-43203-4_21.
Full textJulier, B., P. Barre, P. Lambroni, S. Delaunay, F. Lafaillette, M. Thomasset, and V. Gensollen. "Use of GBS for Lucerne Variety Distinction." In Breeding Grasses and Protein Crops in the Era of Genomics, 249–53. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-89578-9_45.
Full textPecetti, L., P. Annicchiarico, L. De Rosa, and S. Proietti. "Targeting Lucerne Cultivars to Saline-soil Environments." In Breeding strategies for sustainable forage and turf grass improvement, 249–53. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4555-1_32.
Full textConference papers on the topic "Lucerne"
STOŠKUS, Robertas, Jonas JATKAUSKAS, Vilma VROTNIAKIENĖ, and Vida JUOZAITIENĖ. "THE EFFECT OF HOMO - AND HETERO - FERMENTATIVE LACTIC ACID BACTERIA MIX ON THE ENSILED LUCERNE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY IN BIG BALES." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.029.
Full textHutzel, William J., Daphene C. Koch, Jason M. Kutch, and Rudolf Furter. "Comparison of U.S. and Swiss Homes and Lifestyles." In ASME 2009 3rd International Conference on Energy Sustainability collocated with the Heat Transfer and InterPACK09 Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/es2009-90136.
Full textLuchenok, Lyudmila, and Aleksandr Yuzupanov. "Optimal set of technological techniques for lucerne yellow-flowered cultivation in southern Belarus." In Multifunctional adaptive fodder production23 (71). ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-48-51.
Full textGuscetti, Gabriele, Claudio Pirazzi, Jérôme Pochat, and Reto Cantieni. "New Langensand Bridge in Lucerne, Switzerland: Evolutionary System of a Composite Structure." In International Conference on Composite Construction in Steel and Concrete 2013. Reston, VA: American Society of Civil Engineers, 2016. http://dx.doi.org/10.1061/9780784479735.002.
Full textThurston, Olivia G., John I. Garver, and Matthew R. F. Manon. "URANIUM IN SMALL-SCALE FAULTS THAT CUT THE UPPER DEVONIAN LUCERNE PLUTON, MAINE." In 51st Annual Northeastern GSA Section Meeting. Geological Society of America, 2016. http://dx.doi.org/10.1130/abs/2016ne-272326.
Full textFokapić, S., I. Bikit, D. Mra, M. Vesković, J. Slivka, Ž Mihaljev, and Ž Ćupić. "Low Level Gamma Spectroscopy Measurements of Radium and Cesium in Lucerne (Medicago Sativa)." In SIXTH INTERNATIONAL CONFERENCE OF THE BALKAN PHYSICAL UNION. AIP, 2007. http://dx.doi.org/10.1063/1.2733205.
Full textDubrovskis, Vilis, Imants Plume, and Indulis Straume. "Use of enzyme Alpha amylase to increase biogas yield from lucerne pellets and birch leaves pellets." In 18th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, 2019. http://dx.doi.org/10.22616/erdev2019.18.n115.
Full textDragulenko, Vladislav, Vladimir Kurasov, and Artem Litvinov. "Theoretical studies of the movement of the lucerne bean in the chamber of the threshing device." In INDUSTRIAL, MECHANICAL AND ELECTRICAL ENGINEERING. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0107083.
Full textLukashov, Vladimir, Tat'yana Korotkova, and Aleksandr Isakov. "Efficiency of cultivation of perennial legume-grass mixtures on gray forest soils of Kaluga region." In Multifunctional adaptive fodder production23 (71). ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-135-139.
Full textRadaelli, Edoardo. "Ceramiche fini, ceramica africana da cucina e lucerne dai contesti medio imperiali delle ‘Terme di Elagabalo’ a Roma: ruoli, produzioni ed origini." In 31st Congress of the Rei Cretariae Romanae Fautores, Cluj-Napoca, Romania. Archaeopress Archaeology, 2020. http://dx.doi.org/10.32028/9781789697483-23.
Full textReports on the topic "Lucerne"
McDonough, M., and E. W. Mountjoy. Geology, Lucerne [83d/15 West - Half] map area, British Columbia. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/128147.
Full textDechesne, R. G., and E. W. Mountjoy. Geology of the Lucerne East - Half map area, Rocky Mountain Main Ranges, Alberta and British Columbia. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/131344.
Full textMorris, Kristen D. Lucent: Lightweight Waterproof Jacket. Ames: Iowa State University, Digital Repository, November 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1620.
Full textMorris, Kristen D. Lucent Two: A Breathable Hooded Rain Jacket. Ames: Iowa State University, Digital Repository, 2017. http://dx.doi.org/10.31274/itaa_proceedings-180814-232.
Full textWells, S. G. A synthesis and review of geomorphic surfaces of the boundary zone Mt. Taylor to Lucero uplift area, West-Central New Mexico. Office of Scientific and Technical Information (OSTI), January 1989. http://dx.doi.org/10.2172/148689.
Full textButterweck, Gernot, Alberto Stabilini, Benno Bucher, David Breitenmoser, Ladislaus Rybach, Cristina Poretti, Stéphane Maillard, et al. Aeroradiometric measurements in the framework of the Swiss Exercise ARM22. Paul Scherrer Institute, PSI, March 2023. http://dx.doi.org/10.55402/psi:51194.
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