Journal articles on the topic 'Low-income consumers'
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Jacobs, G., and E. V. D. M. Smit. "Materialism and indebtedness of low income consumers: Evidence from South Africa’s largest credit granting catalogue retailer." South African Journal of Business Management 41, no. 4 (December 31, 2010): 11–33. http://dx.doi.org/10.4102/sajbm.v41i4.527.
Full textShy, Oz. "Low-income consumers and payment choice." Research in Economics 74, no. 4 (December 2020): 292–300. http://dx.doi.org/10.1016/j.rie.2020.09.001.
Full textGbadamosi, Ayantunji. "Low‐income consumers' reactions to low‐involvement products." Marketing Intelligence & Planning 27, no. 7 (October 23, 2009): 882–99. http://dx.doi.org/10.1108/02634500911000207.
Full textBasan, Romiel John. "Consumer Preference of Table Banana Quality by Income Groups in the Philippines: Hedonic Price Analysis." Asian Journal of Agriculture and Development 13, no. 2 (December 15, 2016): 21–34. http://dx.doi.org/10.37801/ajad2016.13.2.2.
Full textK. Abraham. "Priority of Low-Income Consumer Behaviour in Visiting Market Places." Communications on Applied Nonlinear Analysis 31, no. 5s (July 17, 2024): 18–24. http://dx.doi.org/10.52783/cana.v31.996.
Full textZanini, Marco Tulio, Fernando Filardi, Fábio Villaça, Carmen Migueles, and Aline Menezes Melo. "Shopping streets vs malls: preferences of low-income consumers." Marketing Intelligence & Planning 37, no. 2 (April 1, 2019): 140–53. http://dx.doi.org/10.1108/mip-05-2018-0168.
Full textBizarrias, Flavio Santino, Suzanne Strehlau, and Marcelo Moll Brandão. "The moderating role of brands for low income luxury consumers." Independent Journal of Management & Production 8, no. 3 (September 1, 2017): 936. http://dx.doi.org/10.14807/ijmp.v8i3.639.
Full textJaiswal, Anand Kumar, and Pingali Venugopal. "Cavinkare Private Limited: Serving Low Income Consumers." Asian Case Research Journal 12, no. 01 (June 2008): 1–28. http://dx.doi.org/10.1142/s0218927508001047.
Full textOkello, JJ, K. Sindi, and J. Low. "Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda." African Journal of Food, Agriculture, Nutrition and Development 14, no. 63 (May 28, 2014): 8941–55. http://dx.doi.org/10.18697/ajfand.63.13495.
Full textChaparro-Africano, Adriana María, and Juan Diego Garzón-Méndez. "Consumer profile and factors determining the purchase of agroecological products. A case study: UNIMINUTO Agroecological Fair and Minuto de Dios Solidarity Market, Colombia." Agronomía Colombiana 39, no. 2 (May 1, 2021): 265–81. http://dx.doi.org/10.15446/agron.colomb.v39n2.89013.
Full textMason, Roger Bruce. "Consumer protection awareness in South Africa." World Journal of Retail Business Management 1, no. 1 (2007): 1–31. http://dx.doi.org/10.51415/10321/3358.
Full textCastano, Raquel, Gerardo Lozano, Raul Martinez, and Adan Reyes. "Understanding technology adoption processes of Low-Income Consumers." International Journal of Business Competition and Growth 2, no. 1 (2012): 37. http://dx.doi.org/10.1504/ijbcg.2012.044055.
Full textRamaroson Rakotosamimanana, Vonimihaingo, and Henriëtte L. De Kock. "Sensory studies with low-income, food-insecure consumers." Current Opinion in Food Science 33 (June 2020): 108–14. http://dx.doi.org/10.1016/j.cofs.2020.03.010.
Full textNunes, Paulo. "Pricing strategy in the context of durable goods monopoly with discrete demand." Ekonomski anali 60, no. 204 (2015): 61–73. http://dx.doi.org/10.2298/eka1504061n.
Full textTataw, David B., and Shahrzad Bazargan-Hejazi. "Impact of the Health Services Utilization and Improvement Model (HUIM) on Self Efficacy and Satisfaction among a Head Start Population." Journal of Health and Human Services Administration 33, no. 2 (June 2010): 228–56. http://dx.doi.org/10.1177/107937391003300203.
Full textMulyana, Sambas. "Perbandingan Pola Konsumsi Pangan Hewani antar Tiga Strata Pendapatan Rumah Tangga (Kasus pada Rumah Tangga Konsumen di Kecamatan Telanaipura, Jambi)." Jurnal Ilmiah Ilmu-Ilmu Peternakan 13, no. 5 (February 1, 2010): 240–44. http://dx.doi.org/10.22437/jiiip.v0i0.76.
Full textSteenhuis, Ingrid HM, Wilma E. Waterlander, and Anika de Mul. "Consumer food choices: the role of price and pricing strategies." Public Health Nutrition 14, no. 12 (July 14, 2011): 2220–26. http://dx.doi.org/10.1017/s1368980011001637.
Full textLiu, Xiaolin, Lingling Xu, Dian Zhu, and Linhai Wu. "Consumers’ WTP for certified traceable tea in China." British Food Journal 117, no. 5 (May 5, 2015): 1440–52. http://dx.doi.org/10.1108/bfj-08-2014-0295.
Full textPizzagalli, Lisa, Akshit Sharma, and Dana-Nicoleta Lascu. "Marketing at the Bottom of the Pyramid: Serving, and in the Service of Low-Income Consumers." Innovative Marketing 14, no. 2 (August 14, 2018): 35–40. http://dx.doi.org/10.21511/im.14(2).2018.04.
Full textMatos, Celso Augusto de, Valter Vieira, Katia Bonfanti, and Frederike Monika Budiner Mette. "Antecedents of indebtedness for low-income consumers: the mediating role of materialism." Journal of Consumer Marketing 36, no. 1 (January 14, 2019): 92–101. http://dx.doi.org/10.1108/jcm-09-2017-2352.
Full textKim, GwanSeon, Jun Seok, and Tyler Mark. "New Market Opportunities and Consumer Heterogeneity in the U.S. Organic Food Market." Sustainability 10, no. 9 (September 4, 2018): 3166. http://dx.doi.org/10.3390/su10093166.
Full textHowell, Rachel, Kinsuk Mani Sinha, Natascha Wagner, Neelke Doorn, and Cees van Beers. "Consumption of Bottled Water at the Bottom of the Pyramid: Who Purchases First?" Journal of Macromarketing 40, no. 1 (August 20, 2019): 31–50. http://dx.doi.org/10.1177/0276146719866890.
Full textArısoy, Hasan, and Zeki Bayramoğlu. "Consumers’ Determination of Red Meat and Meat Products Purchase Behaviour – City of Ankara Sample." Turkish Journal of Agriculture - Food Science and Technology 3, no. 1 (August 6, 2014): 28. http://dx.doi.org/10.24925/turjaf.v3i1.28-34.168.
Full textHui, Jianguo, Patricia E. McLean-Meyinsse, and Dewitt Jones. "An Empirical Investigation of Importance Ratings of Meat Attributes by Louisiana and Texas Consumers." Journal of Agricultural and Applied Economics 27, no. 2 (December 1995): 636–43. http://dx.doi.org/10.1017/s1074070800028650.
Full textAyoker, Lam Bukeje. "The Role of Consumer Behavior in Marketing." IJRDO - Journal of Business Management 7, no. 12 (December 23, 2021): 13–57. http://dx.doi.org/10.53555/bm.v7i12.4729.
Full textCarpenter, G. "Making markets work for clean water." Water Science and Technology 47, no. 6 (March 1, 2003): 97–102. http://dx.doi.org/10.2166/wst.2003.0367.
Full textYıldız, Atila, and Asuman Arslan Duru. "Etlik Piliç Yetiştiriciliğinin Geliştirilmesi Açısından Tavuk Eti Tüketim Alışkanlıklarının İncelenmesi: Uşak İli Örneği." Turkish Journal of Agriculture - Food Science and Technology 7, no. 6 (June 25, 2019): 833. http://dx.doi.org/10.24925/turjaf.v7i6.833-839.2180.
Full textMamani Escobar, Brenda, Luis Sandoval, Marco A. Palma, Carlos Carpio, and Manuel D. Garcia. "Coffee sustainability attributes in developing countries: the Honduran domestic coffee market." International Food and Agribusiness Management Review 26, no. 4 (November 24, 2023): 673–89. http://dx.doi.org/10.22434/ifamr2022.0126.
Full textAgarwal, Sumit, and Wenlan Qian. "Consumption and Debt Response to Unanticipated Income Shocks: Evidence from a Natural Experiment in Singapore." American Economic Review 104, no. 12 (December 1, 2014): 4205–30. http://dx.doi.org/10.1257/aer.104.12.4205.
Full textGoldin, Jacob, and Tatiana Homonoff. "Smoke Gets in Your Eyes: Cigarette Tax Salience and Regressivity." American Economic Journal: Economic Policy 5, no. 1 (February 1, 2013): 302–36. http://dx.doi.org/10.1257/pol.5.1.302.
Full textChipp, Kerry, E. Patricia Williams, and Adam Lindgreen. "Value-in-acquisition: an institutional view." European Journal of Marketing 53, no. 11 (November 11, 2019): 2373–96. http://dx.doi.org/10.1108/ejm-11-2017-0910.
Full textMonteiro, Maria Lúcia G., Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro, and Carlos A. Conte-Junior. "What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?" Foods 11, no. 3 (February 1, 2022): 434. http://dx.doi.org/10.3390/foods11030434.
Full textGeng, Ning, Zengjin Liu, Xibing Han, and Xiaoyu Zhang. "Influencing Factors and Group Differences of Urban Consumers’ Willingness to Pay for Low-Carbon Agricultural Products in China." International Journal of Environmental Research and Public Health 20, no. 1 (December 26, 2022): 358. http://dx.doi.org/10.3390/ijerph20010358.
Full textSharma, Tejinder, and PREETI DEVI. "Adoption of Insurance Products among Low-income Consumers (Subsistence Marketplaces)." International Journal of Business Excellence 1, no. 1 (2022): 1. http://dx.doi.org/10.1504/ijbex.2022.10047813.
Full textForrer, Donald A., Jacob Boudreau, Elizabeth Boudreau, Sheronia Garcia, Christopher Nugent, Dean Allen, and Alexis C. Lubin. "The Effects Of Water Utility Pricing On Low Income Consumers." Journal of International Energy Policy (JIEP) 5, no. 1 (November 28, 2016): 9–18. http://dx.doi.org/10.19030/jiep.v5i1.9839.
Full textKamran, Sohail, and Outi Uusitalo. "Banks’ unfairness and the vulnerability of low-income unbanked consumers." Service Industries Journal 39, no. 1 (February 13, 2018): 65–85. http://dx.doi.org/10.1080/02642069.2018.1436704.
Full textMetzgar, Matthew, Todd C. Rideout, Maelan Fontes-Villalba, and Remko S. Kuipers. "The feasibility of a Paleolithic diet for low-income consumers." Nutrition Research 31, no. 6 (June 2011): 444–51. http://dx.doi.org/10.1016/j.nutres.2011.05.008.
Full textBednar, C., J. Kwon, M. Baker, and L. Kennon. "SURVEY OF FOOD SAFETY EDUCATION NEEDS FOR LOW-INCOME CONSUMERS." Journal of the American Dietetic Association 103 (September 2003): 111–12. http://dx.doi.org/10.1016/s0002-8223(08)70179-2.
Full textPels, Jaqueline, and Jagdish N. Sheth. "Business models to serve low-income consumers in emerging markets." Marketing Theory 17, no. 3 (April 11, 2017): 373–91. http://dx.doi.org/10.1177/1470593117704262.
Full textSingh, Amanpreet, and Lalit Mohan Kathuria. "Understanding drivers of branded food choice among low-income consumers." Food Quality and Preference 52 (September 2016): 52–61. http://dx.doi.org/10.1016/j.foodqual.2016.03.013.
Full textArunachalam, S., S. Cem Bahadir, Sundar G. Bharadwaj, and Rodrigo Guesalaga. "New product introductions for low-income consumers in emerging markets." Journal of the Academy of Marketing Science 48, no. 5 (April 27, 2019): 914–40. http://dx.doi.org/10.1007/s11747-019-00648-8.
Full textBartkova, Lucia, and Mária Sirotiaková. "Dual quality and its influence on consumer behaviour according to the income." SHS Web of Conferences 92 (2021): 06001. http://dx.doi.org/10.1051/shsconf/20219206001.
Full textK. Abraham. "“Are All Low-Income Consumers are Stereotype in Respect of Their Consumption Expendituere on Various Items?” A Comparative Study." Communications on Applied Nonlinear Analysis 31, no. 5s (July 17, 2024): 12–17. http://dx.doi.org/10.52783/cana.v31.995.
Full textDombrowski, Rachael D., and Michele A. Kelley. "Corner Store Owners as Health Promotion Agents in Low-Income Communities." Health Education & Behavior 46, no. 6 (September 6, 2019): 905–15. http://dx.doi.org/10.1177/1090198119867735.
Full textVeloso,, Merlita, and Jose Alkuino. "Demand for Sweetpotato Quality Using the Hedonic Price Model in Northwestern Leyte." Science and Humanities Journal 3, no. 1 (November 30, 2003): 1–15. http://dx.doi.org/10.47773/shj.1998.031.1.
Full textChuanmin, S., Y. Xiaomin, Z. Yukun, S. Chuanxi, and D. Penghui. "Consumer behavior on low-carbon agri-food purchase: a carbon labeling experimental study in China." Agricultural Economics (Zemědělská ekonomika) 60, No. 3 (March 27, 2014): 133–46. http://dx.doi.org/10.17221/20/2013-agricecon.
Full textRokhim, Rofikoh, Ruri Eka Fauziah Nasution, and Melia Retno Astrini. "The Good Practice in Marketing Microinsurance Product : Evidence from Indonesia." International Review of Financial Consumers 2, No. 1 Apr 2017 (April 1, 2017): 73–88. http://dx.doi.org/10.36544/irfc.2017.1-6.
Full textAlcantara da Silva Neto, Waldemiro, Mauricio Vaz Lobo Bittencourt, and Sandro Eduardo Monsueto. "Addressing low-quality electricity service for low-income consumers: Empirical evidence from Brazil." Utilities Policy 88 (June 2024): 101760. http://dx.doi.org/10.1016/j.jup.2024.101760.
Full textJi, Jeong Hun, and Sang Hyeon Lee. "The Effect of Food Safety Incidents Experience on the Probability of Purchasing GAP-certified Agricultural Products." Korean Agricultural Economics Association 63, no. 4 (December 30, 2022): 67–84. http://dx.doi.org/10.24997/kjae.2022.63.4.67.
Full textAntinienė, Dalia, Beata Šeinauskienė, Ausra Rutelione, Shahrokh Nikou, and Rosita Lekavičienė. "Do Demographics Matter in Consumer Materialism?" Engineering Economics 32, no. 4 (October 28, 2021): 296–312. http://dx.doi.org/10.5755/j01.ee.32.4.28717.
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