Journal articles on the topic 'Locust response to diet change'
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Maute, Kimberly, Kristine French, C. Michael Bull, Paul Story, and Grant Hose. "Current insecticide treatments used in locust control have less of a short-term impact on Australian arid-zone reptile communities than does temporal variation." Wildlife Research 42, no. 1 (2015): 50. http://dx.doi.org/10.1071/wr14194.
Full textAbeke, F. O., G. S. Bawa, and M. H. Bot. "Response of broiler chickens to graded levels of locust beans (Parkia biglobosa) pulp meal." Nigerian Journal of Animal Production 40, no. 1 (December 28, 2020): 57–66. http://dx.doi.org/10.51791/njap.v40i1.627.
Full textABISGOLD, J. D., and S. J. SIMPSON. "The Physiology of Compensation by Locusts for Changes in Dietary Protein." Journal of Experimental Biology 129, no. 1 (May 1, 1987): 329–46. http://dx.doi.org/10.1242/jeb.129.1.329.
Full textJlali, Maamer, Benoit Graulet, Béatrice Chauveau-Duriot, Estelle Godet, Christophe Praud, Carlos Simões Nunes, Elisabeth Le Bihan-Duval, Cécile Berri, and Michel J. Duclos. "Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene." British Journal of Nutrition 111, no. 12 (March 18, 2014): 2079–88. http://dx.doi.org/10.1017/s0007114514000312.
Full textGray, Lindsey J., Gregory A. Sword, Michael L. Anstey, Fiona J. Clissold, and Stephen J. Simpson. "Behavioural phase polyphenism in the Australian plague locust ( Chortoicetes terminifera )." Biology Letters 5, no. 3 (March 4, 2009): 306–9. http://dx.doi.org/10.1098/rsbl.2008.0764.
Full textShockley, Keith R., David Witmer, Sarah L. Burgess-Herbert, Beverly Paigen, and Gary A. Churchill. "Effects of atherogenic diet on hepatic gene expression across mouse strains." Physiological Genomics 39, no. 3 (November 2009): 172–82. http://dx.doi.org/10.1152/physiolgenomics.90350.2008.
Full textMarrinan, Rochelle A., and John E. Dallman. "A Choice of Diet: Response to Climatic Change." American Antiquity 52, no. 1 (January 1987): 206. http://dx.doi.org/10.2307/281082.
Full textZanotto, F., S. Gouveia, S. Simpson, and D. Calder. "Nutritional homeostasis in locusts: is there a mechanism for increased energy expenditure during carbohydrate overfeeding?" Journal of Experimental Biology 200, no. 18 (January 1, 1997): 2437–48. http://dx.doi.org/10.1242/jeb.200.18.2437.
Full textFeldman, Nira, Clara Norenberg, Hillary Voet, Ester Manor, Yishal Berner, and Zecharia Madar. "Enrichment of an Israeli ethnic food with fibres and their effects on the glycaemic and insulinaemic responses in subjects with non-insulin-dependent diabetes mellitus." British Journal of Nutrition 74, no. 5 (November 1995): 681–88. http://dx.doi.org/10.1079/bjn19950171.
Full textFriedel, T. "The vibrational startle response of the desert locust Schistocerca gregaria." Journal of Experimental Biology 202, no. 16 (August 15, 1999): 2151–59. http://dx.doi.org/10.1242/jeb.202.16.2151.
Full textHui-Juan, Shen, and Zeng Bin. "Increased drought resistance of black locust seedlings via pretreatment of seeds with paclobutrazol." Canadian Journal of Forest Research 23, no. 12 (December 1, 1993): 2548–51. http://dx.doi.org/10.1139/x93-315.
Full textGijbels, Marijke, Elisabeth Marchal, Thomas Wolf Verdonckt, Evert Bruyninckx, and Jozef Vanden Broeck. "RNAi-Mediated Knockdown of Transcription Factor E93 in Nymphs of the Desert Locust (Schistocerca gregaria) Inhibits Adult Morphogenesis and Results in Supernumerary Juvenile Stages." International Journal of Molecular Sciences 21, no. 20 (October 12, 2020): 7518. http://dx.doi.org/10.3390/ijms21207518.
Full textOster, Emily. "Diabetes and Diet: Purchasing Behavior Change in Response to Health Information." American Economic Journal: Applied Economics 10, no. 4 (October 1, 2018): 308–48. http://dx.doi.org/10.1257/app.20160232.
Full textABISGOLD, J. D., and S. J. SIMPSON. "The Effect of Dietary Protein Levels and Haemolymph Composition on the Sensitivity of the Maxillary Palp Chemoreceptors of Locusts." Journal of Experimental Biology 135, no. 1 (March 1, 1988): 215–29. http://dx.doi.org/10.1242/jeb.135.1.215.
Full textBräunig, P., and M. Eder. "Locust dorsal unpaired median (DUM) neurones directly innervate and modulate hindleg proprioceptors." Journal of Experimental Biology 201, no. 24 (December 15, 1998): 3333–38. http://dx.doi.org/10.1242/jeb.201.24.3333.
Full textWeyrich, Alexandra, Dorina Lenz, and Jörns Fickel. "Environmental Change-Dependent Inherited Epigenetic Response." Genes 10, no. 1 (December 21, 2018): 4. http://dx.doi.org/10.3390/genes10010004.
Full textRind, F. Claire, Roger D. Santer, and Geraldine A. Wright. "Arousal Facilitates Collision Avoidance Mediated by a Looming Sensitive Visual Neuron in a Flying Locust." Journal of Neurophysiology 100, no. 2 (August 2008): 670–80. http://dx.doi.org/10.1152/jn.01055.2007.
Full textSeamster, Virginia A., Lisette P. Waits, Stephen A. Macko, and Herman H. Shugart. "Coyote(Canis latrans)mammalian prey diet shifts in response to seasonal vegetation change." Isotopes in Environmental and Health Studies 50, no. 3 (July 3, 2014): 343–60. http://dx.doi.org/10.1080/10256016.2014.930037.
Full textStewart, Thomas J., W. Gary Sprules, and Robert O'Gorman. "Shifts in the diet of Lake Ontario alewife in response to ecosystem change." Journal of Great Lakes Research 35, no. 2 (June 2009): 241–49. http://dx.doi.org/10.1016/j.jglr.2008.12.010.
Full textKim, Minkyung, Sojeong Lee, Hakyung Lee, and Sangdon Lee. "Phenological Response in the Trophic Levels to Climate Change in Korea." International Journal of Environmental Research and Public Health 18, no. 3 (January 26, 2021): 1086. http://dx.doi.org/10.3390/ijerph18031086.
Full textSatia, Jessie A., Alan R. Kristal, Susan Curry, and Elyse Trudeau. "Motivations for healthful dietary change." Public Health Nutrition 4, no. 5 (October 2001): 953–59. http://dx.doi.org/10.1079/phn2001157.
Full textBottger, A., M. den Bieman, Æ. Lankhorst, H. A. van Lith, and L. F. M. van Zutphen. "Strain-specific response to hypercholesterolaemic diets in the rat." Laboratory Animals 30, no. 2 (April 1, 1996): 149–57. http://dx.doi.org/10.1258/002367796780865736.
Full textSchrauwen, P., W. D. van Marken Lichtenbelt, W. H. Saris, and K. R. Westerterp. "Role of glycogen-lowering exercise in the change of fat oxidation in response to a high-fat diet." American Journal of Physiology-Endocrinology and Metabolism 273, no. 3 (September 1997): E623. http://dx.doi.org/10.1152/ajpendo.1997.273.3.e623.
Full textCakmak, Hatice Mine, Ilknur Arslanoglu, Mehmet Ali Sungur, and Semih Bolu. "Clinical Picture at Attendance and Response to Flexible FamilyBased Low-Carb Life Style Change in Children With Obesity." International Journal of Child Health and Nutrition 10, no. 1 (February 26, 2021): 9–16. http://dx.doi.org/10.6000/1929-4247.2021.10.01.2.
Full textChandler, P. C., P. K. Wauford, K. D. Oswald, C. R. Maldonado, and M. M. Hagan. "Change in CCK-8 response after diet-induced obesity and MC3/4-receptor blockade." Peptides 25, no. 2 (February 2004): 299–306. http://dx.doi.org/10.1016/j.peptides.2003.12.015.
Full textCobb, Margaret M., and Howard Teitlebaum. "Determinants of plasma cholesterol responsiveness to diet." British Journal of Nutrition 71, no. 2 (February 1994): 271–82. http://dx.doi.org/10.1079/bjn19940133.
Full textBazazi, Sepideh, Pawel Romanczuk, Sian Thomas, Lutz Schimansky-Geier, Joseph J. Hale, Gabriel A. Miller, Gregory A. Sword, Stephen J. Simpson, and Iain D. Couzin. "Nutritional state and collective motion: from individuals to mass migration." Proceedings of the Royal Society B: Biological Sciences 278, no. 1704 (August 25, 2010): 356–63. http://dx.doi.org/10.1098/rspb.2010.1447.
Full textIqbal, M. J., S. Yaegashi, R. Ahsan, D. A. Lightfoot, and W. J. Banz. "Differentially abundant mRNAs in rat liver in response to diets containing soy protein isolate." Physiological Genomics 11, no. 3 (December 3, 2002): 219–26. http://dx.doi.org/10.1152/physiolgenomics.00078.2002.
Full textHartini, S., D. D. Rahardjo, and H. Sasongko. "The way insoluble fiber incorporated in the diet changes its physiological response." Journal of the Indonesian Tropical Animal Agriculture 46, no. 3 (July 10, 2021): 248–57. http://dx.doi.org/10.14710/jitaa.46.3.248-257.
Full textCao, Zhijun, Mark Steven Miller, Ronald A. Lubet, Clinton J. Grubbs, and Richard D. Beger. "Pharmacometabolomic Pathway Response of Effective Anticancer Agents on Different Diets in Rats with Induced Mammary Tumors." Metabolites 9, no. 7 (July 22, 2019): 149. http://dx.doi.org/10.3390/metabo9070149.
Full textDick, Paul C., and John R. Gray. "Spatiotemporal stimulus properties modulate responses to trajectory changes in a locust looming-sensitive pathway." Journal of Neurophysiology 111, no. 9 (May 1, 2014): 1736–45. http://dx.doi.org/10.1152/jn.00499.2013.
Full textRana, M., K. K. Singh, N. Kumari, J. Sanjay, G. P. Gohain, and N. Kalra. "CLIMATE CHANGE IMPACT AND RESPONSE OF RICE YIELD." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-3/W6 (July 26, 2019): 245–50. http://dx.doi.org/10.5194/isprs-archives-xlii-3-w6-245-2019.
Full textBondzio, Angelika, Christoph Gabler, Brit Badewien-Rentzsch, Petra Schulze, Holger Martens, and Ralf Einspanier. "Identification of differentially expressed proteins in ruminal epithelium in response to a concentrate-supplemented diet." American Journal of Physiology-Gastrointestinal and Liver Physiology 301, no. 2 (August 2011): G260—G268. http://dx.doi.org/10.1152/ajpgi.00304.2010.
Full textHum, C. R., R. G. Holly, R. B. Krone, W. Mueller, and E. A. Amsterdam. "282 KINETICS OF SERUM CHOLESTEROL CHANGE: RESPONSE TO A VERY LOW FAT AND CHOLESTEROL DIET." Medicine & Science in Sports & Exercise 26, Supplement (May 1994): S49. http://dx.doi.org/10.1249/00005768-199405001-00283.
Full textCHEN, JULIA H., MOMOKO FUKASAWA, QIAN CHEN, SAMUEL P. BURNS, KEI KUMAR, SHINSUKE NIRENGI, KAORU TAKAHASHI, et al. "Diabetes Prevention Using a Simulation Model That Explains Individual Variability in Response to Diet Change." Diabetes 67, Supplement 1 (May 2018): 1892—P. http://dx.doi.org/10.2337/db18-1892-p.
Full textFleming, P. A., D. A. Gray, and S. W. Nicolson. "Osmoregulatory response to acute diet change in an avian nectarivore: rapid rehydration following water shortage." Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 138, no. 3 (July 2004): 321–26. http://dx.doi.org/10.1016/j.cbpb.2004.04.003.
Full textBédard, Alexandra, Anne-Marie Hudon, Vicky Drapeau, Louise Corneau, Sylvie Dodin, and Simone Lemieux. "Gender Differences in the Appetite Response to a Satiating Diet." Journal of Obesity 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/140139.
Full textLEESON, S., L. J. CASTON, and J. D. SUMMERS. "RESPONSE OF MALE AND FEMALE BROILERS TO DIET PROTEIN." Canadian Journal of Animal Science 68, no. 3 (September 1, 1988): 881–89. http://dx.doi.org/10.4141/cjas88-097.
Full textNemeth, P. M., B. W. Rosser, R. M. Choksi, B. J. Norris, and K. M. Baker. "Metabolic response to a high-fat diet in neonatal and adult rat muscle." American Journal of Physiology-Cell Physiology 262, no. 2 (February 1, 1992): C282—C286. http://dx.doi.org/10.1152/ajpcell.1992.262.2.c282.
Full textMatheson, T. "Contralateral coordination and retargeting of limb movements during scratching in the locust." Journal of Experimental Biology 201, no. 13 (July 1, 1998): 2021–32. http://dx.doi.org/10.1242/jeb.201.13.2021.
Full textAcero, Darlene, Jamie M. Zoellner, Brenda M. Davy, and Valisa E. Hedrick. "Changes in Non-Nutritive Sweetener Consumption Patterns in Response to a Sugar-Sweetened Beverage Reduction Intervention." Nutrients 12, no. 11 (November 8, 2020): 3428. http://dx.doi.org/10.3390/nu12113428.
Full textZomborszky-Kovács, Melinda, L. Bárdos, H. Bíró, S. Tuboly, Erzsébet Wolf-Táskai, Á. Tóth, and P. Soós. "Effect of beta-carotene and nucleotide base supplementation on blood composition and immune response in weaned pigs." Acta Veterinaria Hungarica 48, no. 3 (July 1, 2000): 301–11. http://dx.doi.org/10.1556/avet.48.2000.3.7.
Full textShen, Jian, and Jose M. Ordovas. "Impact of Genetic and Environmental Factors on hsCRP Concentrations and Response to Therapeutic Agents." Clinical Chemistry 55, no. 2 (February 1, 2009): 256–64. http://dx.doi.org/10.1373/clinchem.2008.117754.
Full textWyatt, G. M., C. E. Bayliss, and J. D. Holcroft. "A change in human faecal flora in response to inclusion of gum arabic in the diet." British Journal of Nutrition 55, no. 2 (March 1986): 261–66. http://dx.doi.org/10.1079/bjn19860033.
Full textBock, Michael J., and Douglas C. Miller. "Particle selectivity, gut volume, and the response to a step change in diet for depositfeeding polychaetes." Limnology and Oceanography 44, no. 4 (June 1999): 1132–38. http://dx.doi.org/10.4319/lo.1999.44.4.1132.
Full textJarocka-Cyrta, E., N. Perin, M. Keelan, E. Wierzbicki, T. Wierzbicki, M. T. Clandinin, and A. B. R. Thomson. "Early dietary experience influences ontogeny of intestine in response to dietary lipid changes in later life." American Journal of Physiology-Gastrointestinal and Liver Physiology 275, no. 2 (August 1, 1998): G250—G258. http://dx.doi.org/10.1152/ajpgi.1998.275.2.g250.
Full textBurrows, M. "The processing of mechanosensory information by spiking local interneurons in the locust." Journal of Neurophysiology 54, no. 3 (September 1, 1985): 463–78. http://dx.doi.org/10.1152/jn.1985.54.3.463.
Full textSeko, Yuya, Kanji Yamaguchi, Nozomi Tochiki, Kota Yano, Aya Takahashi, Shinya Okishio, Seita Kataoka, et al. "The Effect of Genetic Polymorphism in Response to Body Weight Reduction in Japanese Patients with Nonalcoholic Fatty Liver Disease." Genes 12, no. 5 (April 22, 2021): 628. http://dx.doi.org/10.3390/genes12050628.
Full textYost, R. W., A. Chander, and A. B. Fisher. "Differential response of lung and liver of juvenile rats to choline deficiency." Journal of Applied Physiology 59, no. 3 (September 1, 1985): 738–42. http://dx.doi.org/10.1152/jappl.1985.59.3.738.
Full textSrinivasa, Suman, Anna Aulinas, Timothy O’Malley, Patrick Maehler, Gail K. Adler, Steven K. Grinspoon, and Elizabeth A. Lawson. "Oxytocin response to controlled dietary sodium and angiotensin II among healthy individuals." American Journal of Physiology-Endocrinology and Metabolism 315, no. 4 (October 1, 2018): E671—E675. http://dx.doi.org/10.1152/ajpendo.00190.2018.
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