Journal articles: 'Living products'

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이상명. "Safety from danger of living chemical products." Journal of Law and Politics research 18, no. 3 (September 2018): 1–30. http://dx.doi.org/10.17926/kaolp.2018.18.3.1.

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Cooper, Andrew. "Living natural products in Kant's physical geography." Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences 78 (December 2019): 101191. http://dx.doi.org/10.1016/j.shpsc.2019.101191.

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González-Manzano, Susana, and Montserrat Dueñas. "Applications of Natural Products in Food." Foods 10, no. 2 (February 2, 2021): 300. http://dx.doi.org/10.3390/foods10020300.

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Toso, Francesca, Rens Brankaert, Niels Hendriks, Lieke Lenaerts, and Andrea Wilkinson. "Reflecting on Living Labs as Multi-Stakeholder Collaborative Networks to Evaluate Technological Products for People Living with Dementia." International Journal of Environmental Research and Public Health 20, no. 3 (January 17, 2023): 1673. http://dx.doi.org/10.3390/ijerph20031673.

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Dementia is a growing societal challenge putting pressure on care systems across Europe. Providing supporting technology for people living with dementia, referring to both people with dementia and their caregivers, is an important strategy to alleviate pressure. In this paper, we present lessons learned from the Interreg NWE Project Certification-D, in which we evaluated technological products with people living with dementia, using a Living Lab approach. Living Labs were set up in five different countries to conduct field evaluations at the homes of people living with dementia. Via an open call products from small to medium enterprises across northwestern Europe were selected to be evaluated in the Living Labs. In this paper, we describe the setup of and reflection on Living Labs as multi-stakeholder collaboration networks to evaluate technological products in the context of dementia. We reflect on the experiences and insights from the Living Lab researchers to execute and operate the Living Labs in such a sensitive setting. Our findings show that Living Labs can be used to conduct field evaluations of products, that flexibility is required to adopt a Living Lab in various care settings with different stakeholder compositions and expertise, and that Living Lab researchers serve as both a linking pin and buffer between people living with dementia and companies and thereby support the adoption of technological products. We close the paper with a proposal of best practices to encourage inclusivity in, and scalability of, Living Labs in the context of dementia.

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Friedl, Lawrence, Cara Wilson, Yi Chao, Steven Bograd, and Woody Turner. "Using satellite data products to manage living marine resources." Eos, Transactions American Geophysical Union 87, no. 41 (2006): 437. http://dx.doi.org/10.1029/2006eo410010.

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Tao, Xu. "Making a Living." Transfers 3, no. 3 (December 1, 2013): 6–26. http://dx.doi.org/10.3167/trans.2013.030302.

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The bicycle so thoroughly transformed transportation in China that the country was known as “the land of cyclists” by the late twentieth century. Concerning the global popularization of industrial products, past research mainly focused on the interaction between the introduced commodities and their nonWestern consumers. In order to take the analysis of the modern transformation beyond Western objects and passive receivers, this article explores how Chinese people came to make a living from bicycles. This investigation traces the manifold transitions of the Chinese bicycle business in Shanghai during the tumultuous half-century from 1897 to 1949.

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Roda-Sales, Alba, Margarita Vergara, Joaquín L. Sancho-Bru, Verónica Gracia-Ibáñez, and Néstor J. Jarque-Bou. "Effect on hand kinematics when using assistive devices during activities of daily living." PeerJ 7 (October 8, 2019): e7806. http://dx.doi.org/10.7717/peerj.7806.

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Assistive devices (ADs) are products intended to overcome the difficulties produced by the reduction in mobility and grip strength entailed by ageing and different pathologies. Nevertheless, there is little information about the effect that the use of these devices produces on hand kinematics. Thus, the aim of this work is to quantify this effect through the comparison of kinematic parameters (mean posture, ROM, median velocity and peak velocity) while performing activities of daily living (ADL) using normal products and ADs. Twelve healthy right-handed subjects performed 11 ADL with normal products and with 17 ADs wearing an instrumented glove on their right hand, 16 joint angles being recorded. ADs significantly affected hand kinematics, although the joints affected differed according to the AD. Furthermore, some pattern effects were identified depending on the characteristics of the handle of the ADs, namely, handle thickening, addition of a handle to products that initially did not have one, extension of existing handles or addition of handles to apply higher torques. An overview of the effects of these design characteristics on hand kinematics is presented as a basis for the selection of the most suitable AD depending on the patient’s impairments.

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Walker, Mark C., Benjamin W. Thuronyi, Louise K. Charkoudian, Brian Lowry, Chaitan Khosla, and Michelle C. Y. Chang. "Expanding the Fluorine Chemistry of Living Systems Using Engineered Polyketide Synthase Pathways." Science 341, no. 6150 (September 5, 2013): 1089–94. http://dx.doi.org/10.1126/science.1242345.

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Organofluorines represent a rapidly expanding proportion of molecules that are used in pharmaceuticals, diagnostics, agrochemicals, and materials. Despite the prevalence of fluorine in synthetic compounds, the known biological scope is limited to a single pathway that produces fluoroacetate. Here, we demonstrate that this pathway can be exploited as a source of fluorinated building blocks for introduction of fluorine into natural-product scaffolds. Specifically, we have constructed pathways involving two polyketide synthase systems, and we show that fluoroacetate can be used to incorporate fluorine into the polyketide backbone in vitro. We further show that fluorine can be inserted site-selectively and introduced into polyketide products in vivo. These results highlight the prospects for the production of complex fluorinated natural products using synthetic biology.

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Anthony, Kelly. "The therapeutic benefits of beauty products." Nursing and Residential Care 21, no. 7 (July 2, 2019): 402–4. http://dx.doi.org/10.12968/nrec.2019.21.7.402.

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Sensory experiences are important for residents living with dementia and these can help improve their quality of life. Kelly Anthony describes her involvement in organising beauty and make-up sessions in care homes.

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Slesarev, Mikhail, and Nguyen Dinh Dap. "“Green” standards will ensure safe living environment." MATEC Web of Conferences 196 (2018): 04022. http://dx.doi.org/10.1051/matecconf/201819604022.

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The paper introduces the concept of “green” standardization of living environment technologies and “green” innovative products to shape the most likely transition to a new nature-like technological paradigm, which will replace the existing energy-consuming equipment and technology paradigm leading to global ecological collapse in the future. “Green” standardization of the future is necessary to assess compliance and to examine safety and nature-likeness of the newest technologies being developed from among promising breakthrough technologies and to assess compliance of “innovative” products with the requirements of bio-positivity, comfort and safety.

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T., Anme, Watanabe T. MA, Tokutake K. MA, Tomisaki E. MA, Mochizuki H. MA, Tanaka E. MA, Wu B. MA, et al. "Behavior Changesin Older PersonsCaused byUsing Wood Products in Assisted Living." Public Health Research 2, no. 4 (August 9, 2012): 106–9. http://dx.doi.org/10.5923/j.phr.20120204.07.

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Švadlenková, Marie, Lenka Heraltová, Vlastimil Juříček, Michal Košťál, and Evžen Novák. "Gamma spectrometry of short living fission products in fuel pins." Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment 739 (March 2014): 55–62. http://dx.doi.org/10.1016/j.nima.2013.12.019.

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Tatebe, H., G. Goshima, K. Takeda, T. Nakagawa, K. Kinoshita, and M. Yanagida. "Fission yeast living mitosis visualized by GFP-tagged gene products." Micron 32, no. 1 (January 2001): 67–74. http://dx.doi.org/10.1016/s0968-4328(00)00023-8.

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Choi, Kyoungho, and Jung Keun Cho. "Statistical Analysis Using Living Radiation Survey Data on Processed Products." Journal of Radiological Science and Technology 43, no. 2 (April 30, 2020): 123–28. http://dx.doi.org/10.17946/jrst.2020.43.2.123.

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Yang, Chengfang, Rui Qian, Yao Xu, Junxi Yi, Yiwen Gu, Xiaoyu Liu, Haobing Yu, Binghua Jiao, Xiaoling Lu, and Wei Zhang. "Marine Actinomycetes-derived Natural Products." Current Topics in Medicinal Chemistry 19, no. 31 (January 3, 2020): 2868–918. http://dx.doi.org/10.2174/1568026619666191114102359.

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: Actinomycetes is an abundant resource for discovering a large number of lead compounds, which play an important role in microbial drug discovery. Compared to terrestrial microorganisms, marine actinomycetes have unique metabolic pathways because of their special living environment, which has the potential to produce a variety of bioactive substances. In this paper, secondary metabolites isolated from marine actinomycetes are reviewed (2013-2018), most of which exhibited cytotoxic, antibacterial, and antiviral biological activities.

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Arppe, Tiina, Johanna Mäkelä, and Virpi Väänänen. "Living food diet and veganism." Social Science Information 50, no. 2 (May 26, 2011): 275–97. http://dx.doi.org/10.1177/0539018410396618.

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The article compares two distinctly modern dietary movements of the 20th century: the living food diet and veganism. It shows that, although food is one of the principal areas where nature and culture converge, in modern society eating is no longer a mere problem of classification (edible/non-edible); it has also become the object of strong emotional and moral investments. Both living foodism and veganism emphasize the importance of ‘natural’ foods, yet both are very much products of modern individualistic culture. Moreover, both diets involve rather extreme forms of denial that can make everyday life difficult (rejecting cooked produce, rejecting all animal products), even though the two stem from rather different motives. The data on living foodism is based on face-to-face interviews and a postal questionnaire, both conducted in Finland in 2006, whereas the data on veganism is based on existing Finnish theses, interviews from which are used selectively in this paper. The differences and the similarities between the two diets are analysed in light of the motives for following the diet, the assumptions concerning the purity and the impurity of the food, and the attitudes towards prohibitions and rules. The article shows that the stronger the role of community in the dietary movement, the more pronounced is the moral aspect of the diet and the stricter the rules defining the boundaries of the forbidden.

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You, J. S., and Wen Fang Wu. "Designing and Development of Automatic Classification Equipment in Resource Recycling." Applied Mechanics and Materials 251 (December 2012): 71–74. http://dx.doi.org/10.4028/www.scientific.net/amm.251.71.

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Creat and keep a good living environment is everyone’s responsibility. However, in the high-stressed society, people are driven to be more effective, many disposable products come into being, such as, plastic bottles, plastic products, styrofoam, etc. They are common in low price, and handy enough. Meanwhile, Users are tend to foster the habit of throwing waster about ,which is not only a waste of resources, but also a serious environmental problem. Therefore, it is quite important to classify the garbage and recycle the resources, and transfer the "throwing after using immediately" society into a sustainable society. Hence, the interdisciplinary cooperation method in the design and engineering field to design and develop the productis employed in this thesis.Then, based on the technical feasibility evaluation and the production of the prototype, functions of the products have been checked and achieved. Thus, it can be used to recycle the resources and reate a high quality living environment, further promote the new concept of environmental protection.

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Dani, Vinit Vijay, and Meeta Dasgupta. "GoBhaarati- contributing to the “Journey of Healthy Living”." Emerald Emerging Markets Case Studies 11, no. 1 (April 27, 2021): 1–19. http://dx.doi.org/10.1108/eemcs-08-2020-0283.

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Learning outcomes The learning outcomes of this paper is as follows: to showcase how a futuristic mission and planned branding initiatives can help start-up social enterprise to create a successful brand; to explain how a comprehensive understanding of the target group and innovative products/services and channel strategies help GoBhaarati position itself as an upcoming not for profit social enterprise; to argue how proper brand mission and branding can help even a small startup to create a brand identity in a fiercely competitive fragmented market dominated by big players; the constraints GoBhaarati faced in constituting and aligning distribution channel. These impulsions can have legal, environmental and or managerial foundations. Case overview/synopsis GoBhaarati Agro Industries and Private Limited (GoBhaarati) operated as a nonprofit social enterprise in the Health and Wellness Industry, providing natural indigenous traditional Indian products such as millets, honey, turmeric, jaggery, rock salt and serving millet-based snacks to consumers. At the epicenter of Gobhaarati's branding strategy was its health and wellness positioning. The company's mission was to increase the positive perception of millets and to convince consumers that there was intrinsic value in a product's origin and production processes. Iriventi aimed to achieve a turnover of at least ten crores by 2025, but the company's sales and financial resources were limited. With this clouding in mind, Iriventi could not decide whether to let GoBhaarati stay niche in business or to expand it organically. Complexity academic level Graduate and executive management education students can use the case. The case may also be used to focus on entrepreneurship and distribution management for start-up social enterprises. Supplementary materials Teaching Notes are available for educators only. Subject code CSS 8: Marketing.

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Kim, Igor, and Vladimir Andreev. "ON THE FALSIFICATION OF LIVING RESOURCES AND PRODUCTS ON THEIR BASE." Fisheries 2020, no. 4 (August 7, 2020): 106–11. http://dx.doi.org/10.37663/0131-6184-2020-4-106-111.

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The fraud with food products is popular since ancient times: inexpensive is passed off as expensive, waste – as delicacy, harmful – as healthy. Whatever means are in use, food manufacturers seek for more trustful consumers. Luckily, if this occasions turn out benign. The inclusion of doubtful ingredients in food products is a widespread practice even for well-known food concerns, all the more so small enterprisers with their handicraft producing. In this article, the modern and trustful frauds with living resources and products on their base including international market are considered as well as the approaches to struggle scammers.

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Brady, Sean F., Luke Simmons, Jeffrey H. Kim, and Eric W. Schmidt. "Metagenomic approaches to natural products from free-living and symbiotic organisms." Natural Product Reports 26, no. 11 (2009): 1488. http://dx.doi.org/10.1039/b817078a.

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Kuchanov, Semion, Christiaan Kok, and Gerrit ten Brinke. "Molecular Inhomogeneity and Scattering Properties of Products of “Living” Anionic Copolymerization." Macromolecules 35, no. 20 (September 2002): 7804–14. http://dx.doi.org/10.1021/ma012072w.

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Provvidenza, Christine, Shauna Kingsnorth, Jennifer Dawson, Andree-Anne Ledoux, Roger Zemek, and Nick Reed. "Applying knowledge translation frameworks, approaches and principles to co-create a dissemination plan: Optimizing the spread of a pediatric concussion guideline." Journal of Concussion 6 (January 2022): 205970022211162. http://dx.doi.org/10.1177/20597002221116239.

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Background Clinical practice guidelines are evidence-based statements that assist healthcare professionals with improving patient care. Achieving guideline aims depends on successful knowledge translation (KT) and includes dissemination and implementation efforts. Dissemination efforts are important precursors to implementation, help to maximize awareness and reach of best practices, and prepare for evidence adoption. This article shares the application of KT frameworks, approaches and principles in the creation of a dissemination plan and KT products for the Living Guideline for Pediatric Concussion Care. The target audience for dissemination are healthcare professionals delivering clinical care to patients between 5–18 years. Methods Guided by the Framework for Knowledge Transfer and an integrated KT (iKT) approach, 46 concussion experts participated in an iKT workshop and knowledge board activity to: 1) establish a Living Guideline dissemination plan; 2) identify products to share the Living Guideline; and, 3) prepare for Living Guideline implementation planning. Post-workshop, a snowball approach invited knowledge users including educators and youth/young adults with lived experience in concussion via interviews and focus groups, to expand upon the dissemination plan and recommended products. Results The dissemination plan yielded a reach of nearly 42,000 Living Guideline page views from September, 2019-January, 2022. Dissemination efforts included 13 multi-media interviews, over 40 activities (e.g. webinars), and 28 engagement emails to help raise awareness. Eight KT products were developed to foster sharing and use of the Living Guideline, with over 3000 downloads across all KT products. Conclusions Applying an iKT approach alongside appropriate frameworks and principles allowed for interaction and partnership building, resulting in the development of a robust dissemination plan and essential KT products. By showing the breadth and impact of the KT activities undertaken, it is hoped that the concussion community will explore how KT practices can bolster efforts to drive evidence into practice and optimize concussion care.

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Ruammaitree, Kanokkanya. "Using the Polka Dot Technique of Color Slip for Ceramic Decorative." Key Engineering Materials 608 (April 2014): 341–45. http://dx.doi.org/10.4028/www.scientific.net/kem.608.341.

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The inspiration of the work was polka dot. It was a regulation of nature can be seen in shape and structure of living and non-living things. The ceramic products were decorated by used slip color before being left to dry at room temperature. The ceramic products were fired at 1230 °C in oxidation atmosphere. The ceramic products were appearance of slip dots that was slightly raised above surface gave ceramics are wonderful and interesting texture.

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Corallo, Angelo, Maria Elena Latino, and Grazia Neglia. "Methodology for User-Centered Innovation in Industrial Living Lab." ISRN Industrial Engineering 2013 (December 18, 2013): 1–8. http://dx.doi.org/10.1155/2013/131596.

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In the last years the Living Labs (LLs) approach is becoming really important to test new products/services in real-life settings. Following the perspective of user-centered innovation emerged by the critical review of the existing international LLs’ methodologies, this paper describes how, in the Living Lab related to KHIRA research project, research activities and innovation are integrated, according to a public-private-person partnership (PPPP), to develop innovation processes, participated and user-centered, in the industrial sector. The LL related to KHIRA research project involves several users categories: industrial partners, universities and research centers, SMEs belonging to Apulian manufacturing industry, public administrations, and other users. A heterogeneous users’ community can produce new ideas of products and services oriented to solve real industrial problems as those related to the product life-cycle management (PLM) in complex manufacturing environments. Purpose of this study is to present a methodology that can be used in the industrial LLs aimed at developing new products/services in complex environments, bridging the existing gap between the LLs’ activities management and those aimed to develop user-centered innovation.

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Sharif, Khurram, Norizan Kassim, and Mohd Nishat Faisal. "Domains of Living and key demographics." Asia Pacific Journal of Marketing and Logistics 31, no. 2 (April 8, 2019): 359–77. http://dx.doi.org/10.1108/apjml-02-2018-0040.

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Purpose The purpose of this paper is to investigate the impact of key demographics (i.e. gender, age, education and income) on the rich Muslim consumers’ Domains of Living (DoL). DoL were broken down into being, belonging and becoming domains. Relationship between the DoL and luxury consumption behavior (LCB) was analyzed as well. Being domain included elements that indicated who one is and how one defines the self; belonging domain linked an individual to his/her environment; and becoming domain referred to the set of social activities that an individual performed. Design/methodology/approach A questionnaire-based survey was conducted to get insights into the LCB of affluent Muslim consumers and how these insights related to key demographics and DoL. The researched population was Qatari consumers who were buying luxury products and belonged to a high-income bracket. Stratified sampling method was considered appropriate because the key objective of the study was to generalize the results across the affluent Qatari population. Stratification of the population was primarily done through the selected demographic variables. This research survey, conducted in Qatar, resulted in the collection of 213 usable questionnaires. General Linear Model Multivariate Analysis and Multiple Regression Analysis were used to establish the goodness of fit and to test the proposed hypotheses. Findings Results indicated that there were significant LCB differences between the genders, age groups, income levels and educational background. Furthermore, there was a significant association between the three DOLs and LCB. There were indications that for affluent Qatari Muslims, consumption of luxury products had become a socially accepted norm. Fulfillment of luxury needs did not isolate rich Muslims from their family and friends or made them unhappy about luxury consumption. This behavior could be related to high levels of affluence among Qataris that makes acquisition of luxury products easy and not effort or time intensive. Practical implications Islamic luxury markets need to adopt an appropriate balance of global (considering global luxury trends) and local (based on cultural, social and religious forces) marketing strategies to engage rich Muslim consumers. Originality/value This paper presents LCB from the perspective of affluent Muslim consumers within the context of DoL and through the lens of key demographic variables.

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Hasyim, Muhammad. "The Metaphor of Consumerism." Journal of Language Teaching and Research 8, no. 3 (May 2, 2017): 523. http://dx.doi.org/10.17507/jltr.0803.10.

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This research uses semiotic of metaphor to unmask the underlying meaning beneath the semiotic of consumerism on television advertisements. This research attempts to explain how advertised products are being used, through the means of semiotic of metaphor by scrutinizing the dynamic relationship between sign and signifier. Semiotic of metaphor makes the products ‘alive’ within human society hence, this implies that the very existence of human beings is no longer determined by the presence of another human being, instead the very existence is now determined by the presence of certain commercial products in possession. The society, in term of consumerism, views the products as animate or living entities within the sphere of living. Commercial advertisements use metaphorical expressions to relate and exchange in two major concepts: products are humans, and humans are products’ users. Thus, nowadays, humans tend to seek their purpose of living and existence through consumerism. The result of this research shows that television commercial advertisements mainly work by means of certain metaphorical symbolism: it shapes society’s perspective into believing that the very existence of human beings, the actualization of self, and differentiations among them are achieved by using or purchasing certain advertised products therefore, the products serve as the symbols of those achievements.

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Stankuna, Zane, and Maria Anna Choukri. "Micronutrient Intake of Vegans Living in Christchurch, New Zealand." Proceedings 8, no. 1 (March 12, 2019): 41. http://dx.doi.org/10.3390/proceedings2019008041.

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Baptista, A. S., J. Horii, M. A. Calori-Domingues, E. M. Gloria, and M. R. Vizioli. "Yeast application and its derived products to reduce aflatoxicosis." Proceedings of the British Society of Animal Science 2002 (2002): 212. http://dx.doi.org/10.1017/s1752756200008681.

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Yeasts have been studied and used as source of proteins for animal feeding over many years. Recently, new ideas on their use has lead to studies to enrich yeasts with micronutrients and use them as vehicles in feed production. Yeast cellular components are also used to improve the animal health and performance. The use of living yeasts are also thought to improve animal food consumption and reduce cell damage caused by substances such as aflatoxins found in animal foods. Aflatoxins, secondary metabolites produced by some fungi in foods and feeds can, on ingestion, result in the illness or death of animals. The aim of this study was to investigate the effects of Saccharomyces cerevisiae living cells and its derived products on animals when they are supplied with diets contaminate by aflatoxins.

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El Hajj, Dana G., Paul F. Cook, Kathy Magilvy, Michael E. Galbraith, Lynn Gilbert, and Marla Corwin. "Tobacco Use Among Arab Immigrants Living in Colorado." Journal of Transcultural Nursing 28, no. 2 (July 9, 2016): 179–86. http://dx.doi.org/10.1177/1043659615617512.

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Purpose: The authors determined the prevalence of smoking among Arab immigrants living in Colorado. The authors also evaluated the relationship between acculturation and tobacco use, including both cigarettes and hookah among Arab immigrants. Method: A cross-sectional survey of 100 adult Arab immigrants living in Colorado was carried out. Results: The results revealed that 19% of the study participants were current cigarette smokers and 21% were current hookah smokers. Participants who were more integrated into Arab culture were more likely to use tobacco products ( p = .03) and to have family members ( p = .02) and friends who use tobacco products ( p = .007). Conclusions: Acculturation plays a major role in affecting the health habits of Arab immigrants living in Colorado, especially in the area of hookah smoking. Implications for Practice: Understanding some culturally relevant predictors of tobacco use might assist health care providers in designing successful smoking cessation programs.

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Abduraximov, U. A., Sh I. Mamatojiyev, and M. M. Usarkulova. "THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN." American Journal Of Agriculture And Horticulture Innovations 02, no. 05 (May 1, 2022): 46–50. http://dx.doi.org/10.37547/ajahi/volume02issue05-09.

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Knowledge of the laws of events in the grain heap allows you to take the necessary science-based measures to ensure the quantity and quality of grain. The complexity of organizing the storage of kata batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably lead to a decrease in quantity, deteriorating the quality of grain.

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Ikromovich, Mamatojiev Sharip, Mirzaeva Mutabar Azamovna, Xadyatullaeva Nafisa Abdusamadovna, and Shokirova Gavharxon Nazirg’ulomovna. "Quality Storage Of Grain - A Guarantee Of Production Of Quality Products." American Journal of Horticulture and Floriculture Research 3, no. 05 (May 30, 2021): 5–8. http://dx.doi.org/10.37547/tajhfr/volume03issue05-02.

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The complexity of organizing the storage of large batches of grain and grain products is due to their physiological and physicochemical properties. Grain is a living organism in which various life processes take place; the intensity of these processes depends on the external environmental conditions. If the external environment has a positive effect on the metabolism of grain cells, it will inevitably worsen the quality of grain and lead to a decrease in quantity. Without a well-organized and timely cleaning, it is impossible to ensure reliable storage of grain varieties and even their effective use in the national economy.

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Wright, M. H., and S. A. Sieber. "Chemical proteomics approaches for identifying the cellular targets of natural products." Natural Product Reports 33, no. 5 (2016): 681–708. http://dx.doi.org/10.1039/c6np00001k.

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Bayar, Rüya, and Mutlu Yilmaz. "Characteristics of the population employed in primer sector in Turkey." Glasnik Srpskog geografskog drustva 86, no. 2 (2006): 143–50. http://dx.doi.org/10.2298/gsgd0602143b.

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Activities related to the production of raw material like agriculture husbandry, forestry, fishery are called as primer activities. Especially people living in rural areas earn their livings on primer activities, mainly agriculture. Rural planning is inevitable for providing rural development which has an important place in all development of a country. And achievement of this planning depends on putting forth the characteristics of the population living in rural areas with its different aspects. Therefore, the requirements will be introduced more clearly and the increase in the welfare levels of the people living in rural areas will have been achieved. To achieve the rural development and progress, in addition to the features like the size of agricultural products, products that are cultivated, activities like husbandry, forestry, hunting, etc. and the qualities of the enterprises in which these activities are carried out, policies applied, capital, market and technology, the characteristics of the population employed in this sector is also of importance. Considering these points, what is aimed in this study is to put forth the characteristics of the population employed in primer sector in Turkey. According to the census results of the year 2000 in Turkey 38% of the population is employed, and 48% of this work is in primer sector.

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Ahmad, Nasir, Susana C. Silva, Paulo Duarte, and Fabio S. Sandes. "What Factors Determine the Purchase Intention of H. alal ¯ Products by Porto-Muslim Consumers?" Journal of Islamic Business and Management (JIBM) 11, no. 01 (June 30, 2021): 181–97. http://dx.doi.org/10.26501/jibm/2021.1101-012.

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Purpose: This article aims to identify and discuss the drawbacks faced by Muslim consumers to consume h. al¯al products when living in cities where they are a minority group. For this study, we considered the Muslim population living in Porto, Portugal. This study also aims to understand the attributes of the Muslim consumer that drive the purchase intention of h. al¯al products. Methodology: A survey was carried out to understand the problems and the opportunities of the Muslim Community living in Porto and analyze the drivers that motivate them to buy h.al¯al Products. The sample consisted of 173 valid responses. The research applied the theory of planned behavior as a theoretical framework. Findings: The results of the multiple regression analysis indicate that the subjective norm has a positive and significant influence on the intention to purchase h.al¯al food among Muslims living in Porto. Furthermore, there is evidence of a lack of adequate supply of h. al¯al-certified products in Porto. Significance: There are few studies about the consumption habits of Muslim consumers in cities where they are a minority group, where access to h. al¯al products is limited. This study aims to contribute to this discussion. Limitations: As the objective of this research was to identify and discuss the drawbacks faced by consumers in a minority group, the sample size in this study is small. Therefore, the generalization of the findings is limited. Our results showcase the relevance of subjective norm on purchase intention, even in conditions where the supply of h. al¯al foods is limited. Practical Implication: Our results indicate that the supply of h. al¯al products is limited in Porto, Portugal, and Muslim consumers’ demand for such products is still unmet, allowing companies to invest in targeting this market.

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YENER ÖGÜR, Aysun, Zeynep TÜFEKÇİ, and Süheyla ŞİMŞEK. "Differences in Packaging Priorities in Food Products for Women Living in Rural and Urban Areas." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 78, no. 2 (November 30, 2021): 58. http://dx.doi.org/10.15835/buasvmcn-fst:2021.0014.

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The aim of the study is to reveal the differences in the packaging priorities used in food products of women living in rural and urban areas. The data used in the research were obtained by questionnaire technique. For sample size, the proportional sampling method was used. 70 in Selçuklu district of Konya and 70 in Çumra district, in total 140 questionnaires were determined. The data obtained from the survey results were transformed into tables according to rural and urban women. As a result; For women living in rural and urban areas, the color and shape of the packaging are effective in taking and distinguishing the product. Rural women prefer more relaxing colors in their packaging color preferences, while women living in urban areas prefer more stimulating colors. Women living in both rural and urban areas are aware of the information written on the packaging. As a result, companies in the packaging industry should determine the packaging material and color according to the communities they address.

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Chen, Shiqiong, Qingyan Tang, Jianqiang Geng, Yanqin Liu, Jie Jiang, Xuefeng Cai, Hong Cao, et al. "Detection of Viable Zygosaccharomyces rouxii in Honey and Honey Products via PMAXX-qPCR." Journal of Food Quality 2022 (May 17, 2022): 1–8. http://dx.doi.org/10.1155/2022/8670182.

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In order to establish a fast detection method for the living Zygosaccharomyces rouxii (Z. rouxii) cells in honey and honey products, the performance of propidium monoazide bromide (PMA) and enhanced propidium monoazide bromide (PMAXX) combined with real-time PCR for detecting living cells of Z. rouxii was compared. PMAXX was chosen as the added agent because of its better performance. The optimal concentration of PMAXX was found to be 76.92 μM in cell solution (the cell concentration was 1.0 × 108 CFU/mL). The LODs of PMAXX-qPCR in detecting Z. rouxii in pure MEA and honey solution were found to be 103 and 101 CFU/mL, respectively. Living Z. rouxii cells in 18 real honey samples were detected using this PMAXX-qPCR method and compared with the plate count method. The two methods showed consistent detection results in ten negative samples. In the other eight plate count zero but PMAXX-qPCR-positive samples, further verification experiments showed that six of the PMAXX-qPCR-positive samples contained viable but nonculturable (VBNC) Z. rouxii, while the other two PMAXX-qPCR-positive samples may have contained DNA contamination of Z. rouxii. This method is not only fast and sensitive but also can detect both culturable and viable but nonculturable Z. rouxii. This study provides a promising fast and culture-independent method for the detection of living Z. rouxii cells in honey and honey products.

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GÜNTHER, F., and C. FOLKE. "CHARACTERISTICS OF NESTED LIVING SYSTEMS." Journal of Biological Systems 01, no. 03 (September 1993): 257–74. http://dx.doi.org/10.1142/s0218339093000173.

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Living systems are nested and consist of basic materials, cells, organisms, ecosystems, and their environments, continuously interacting in time and space. Life is an integrated process of nested living systems. We synthesize and discuss exergy capturing and accumulation of organizational exergy; the structuring of the system towards maximum entropy production and export of high entropy products; autopoiesis; emergent attractors or optimum operating points; characteristics of nested systems and holarcic levels; and the role of working and latent information. It is concluded that it is only possible to describe the livingness of a system in a continuous way and that living matter should be defined by the processes of which it is a part. Hence, from the perspective of self-organizing and nested living systems it is difficult to draw boundaries between living and non-living as well as human and non-human systems. Implications of this worldview is discussed in relation to environmental management.

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Aydin, Gokhan. "Authenticity, Uniqueness and Intention to Buy Scarce Products." International Journal of Marketing Studies 8, no. 2 (March 28, 2016): 59. http://dx.doi.org/10.5539/ijms.v8n2p59.

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<p class="AnaBalk">This study aims to find empirical evidence between personality elements (authenticity, sense of uniqueness, need for uniqueness) and individual’s preference of scarce products (PUI). A model was founded upon an extension of Snyder’s studies of uniqueness seeking behavior and psychological authenticity literature. Survey methodology was used and a questionnaire was developed using widely accepted authenticity (operationalized under three categories, namely authentic living, self-alienation and external influence), sense of uniqueness (SOU), and need for uniqueness (NFU) scales. A total of 257 valid questionnaires were obtained out of 298 fully-completed forms collected from young millennials in Turkey, one of the largest developing countries with a collectivist culture. The data was analyzed using partial least squares structural equation modeling (PLS-SEM). The results indicate that only authentic living has a statistically significant effect on individuals’ SOU. This component of authenticity also has a significant effect on consumers’ desire for scarce and unique products through SOU. Significant but moderate level direct effects of SOU on PUI and NFU on PUI were observed in the analysis. Compared to the extant literature, this study adopts a more comprehensive interpretation of uniqueness, and incorporates authenticity as an antecedent to fill a research gap.</p>

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Coulter, Helen. "Not a bag for life… a bag for living." British Journal of Nursing 31, no. 6 (March 24, 2022): S22—S28. http://dx.doi.org/10.12968/bjon.2022.31.6.s22.

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Stoma products often look and feel medical and can prevent ostomates from living life to the full. They are not designed to address common problems experienced by patients; they can be bulky and visible, allow flatus to escape, need frequent changing (often disrupting sleep) and are uncomfortable. Pelican Healthcare's ModaVi range of ostomy pouches were designed using insight from intestinal ostomates. The company considered their unmet needs and designed products intended to improve patients' quality of life, allowing them to lead the lives they want. ModaVi pouches have innovative features, including being made of a soft fabric that is comfortable and water resistant, and come in black and neutral colours. The pouches are made in different sizes, which can be altered to meet patients' lifestyles and fit in clothing. In addition, they are adapted for people with poor sight or dexterity, and the simple outlet and viewing window make them easier to use. New and established ostomates have evaluated them positively.

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Scavello, Francesco, Calogero C. Tedesco, Stefania Castiglione, Anna Maciag, Elena Sangalli, Fabrizio Veglia, Gaia Spinetti, Annibale A. Puca, and Angela Raucci. "Modulation of soluble receptor for advanced glycation end products isoforms and advanced glycation end products in long-living individuals." Biomarkers in Medicine 15, no. 11 (August 2021): 785–96. http://dx.doi.org/10.2217/bmm-2020-0856.

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Background: Circulating levels of soluble receptor for advanced glycation end products (sRAGE) and advanced glycation end products (AGEs) correlate with aging/cardiovascular risk, which is delayed in long-living individuals (LLIs). AGEs/sRAGE isoforms (cleaved RAGE [cRAGE] and secretory RAGE [esRAGE]) ratio is a valuable marker for disease risk. Results: We evaluated circulating sRAGE isoforms, and AGEs in LLIs (n = 95; 90–105 years) and controls (n = 94; 11–89 years). cRAGE decreased with age in controls and further declined in LLIs. esRAGE increased in LLIs. AGEs rose with age in controls and decreased in LLIs that were characterized by a lower AGEs/sRAGE ratio. Notably, cRAGE and AGE/esRAGE ratio better discriminated controls from LLIs. Conclusion: circulating cRAGE could be considered a reliable marker of chronological age while esRAGE a protective factor for longevity.

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Boskin, Michael J., Ellen R. Dulberger, Robert J. Gordon, Zvi Griliches, and Dale W. Jorgenson. "Consumer Prices, the Consumer Price Index, and the Cost of Living." Journal of Economic Perspectives 12, no. 1 (February 1, 1998): 3–26. http://dx.doi.org/10.1257/jep.12.1.3.

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After presenting major findings and recommendations, the CPI Commission reiterates the estimate of a 1.1 percentage point per annum upward bias. It rejects the contention that the BLS already makes substantial corrections for quality change; that quality improvements and new products accrue only to the rich; and that procedures to make more extensive quality adjustments, valuations of new products, and adjustments for commodity and outlet substitution are impractical. The bias in the CPI can be sharply reduced, as the authors detail in this paper. Coauthors are Ellen R. Dulberger, Robert J. Gordon, Zvi Griliches, and Dale W. Jorgenson.

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YAN, Xiao-cong, Xiu-li WANG, and Dan-lin ZHAO. "Research on 3R Design of Straw Woven Living Products based on Green Design Concept." E3S Web of Conferences 179 (2020): 01023. http://dx.doi.org/10.1051/e3sconf/202017901023.

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Explore the 3R design strategy of straw woven living products from the perspective of green design. By analyzing the characteristics of traditional straw weaving technology, based on the principles of reduction, reuse and recyclability of 3R design, the green design strategy of straw woven living products is put forward, and the product development and life cycle are divided into design stage, use stage and abandoned stage, and the ideas of reduction, reuse and recycling and the implementation strategies of each link are put forward. Traditional straw weaving technology conforms to the idea of green design. The introduction of the 3R design strategy not only opens up the development path for the contemporary inheritance of traditional straw weaving technology, but also provides ideas for the realization of the green design of modern living products. The integration of straw weaving technology and 3R design will have important practical significance for cultural heritage, product development, resource conservation and environmental protection.

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Rojas-Reyes, María Ximena, Gerard Urrutia Chuchí, Gabriel Rada, Pablo Alonso, David Rigau Comas, and Ariadna Auladell-Rispau. "Implementing living evidence to inform health decisions: A strategy for building capacity in health sector (Protocol)." Open Research Europe 1 (May 20, 2022): 114. http://dx.doi.org/10.12688/openreseurope.14041.2.

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Every day important healthcare decisions are made with incomplete or outdated information about the effects of the healthcare interventions available, what delivers the best value for the health system and where more research is needed. It is necessary to invest in strategies that allow access to reliable and updated evidence on which to base health decisions. The objective is to develop and evaluate a strategy for building the capacity among different actors of a country’s health system to implement the model known as “Living Evidence” [LE] in the evidence synthesis and dissemination of knowledge transfer [KT] products to inform health decisions. The study will involve professional members of health system organizations in charge of developing KT products to inform health decisions. The project will be developed in three complementary phases: 1) LE-implementation framework development through review of the literature, brainstorming meetings, user testing, and expert consultation; 2) training in LE tools and strategies; 3) developing LE synthesis for KT products by applying the framework to real-life diverse situations. To achieve the capacity-building strategy assessment goal, several surveys and interviews will take place during the process to assess: 1) the LE-implementation framework for the incorporation of LE synthesis in the development of KT products; 2) the training workshops; 3) the whole capacity-building strategy used for health system organizations be able of implementing the LE as part of the KT products they regularly produce. The expected results are an effective capacity-building strategy for health system organizations to implement the living evidence model in different KT products; a LE-implementation framework to be applicable to any country or region to incorporate LE in the KT products; LE synthesis for KT products directly applicable to the real-setting situations; integration of Epistemonikos-L.OVE platform for keeping the LE process in the development and updating of KT products.

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Rojas-Reyes, María Ximena, Gerard Urrutia Chuchí, Gabriel Rada, Pablo Alonso, David Rigau, and Ariadna Auladell-Rispau. "Implementing living evidence to inform health decisions: A strategy for building capacity in health sector (Protocol)." Open Research Europe 1 (September 28, 2021): 114. http://dx.doi.org/10.12688/openreseurope.14041.1.

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Every day important healthcare decisions are made with incomplete or outdated information about the effects of the different health care interventions available, what delivers the best value for the health system and where more research is needed. It is necessary to invest in strategies that allow access to reliable and updated evidence on which to base health decisions. The objective is to develop and evaluate a strategy for building the capacity among different actors of a country’s health system to implement the model known as “Living Evidence” [LE] in the evidence synthesis and dissemination of knowledge transfer [KT] products to inform health decisions. The study will involve professional members of health system organizations in charge of developing KT-products to inform health decisions. The project will be developed in three complementary phases: 1) LE-implementation framework development through review of the literature, brainstorming meetings, user testing and expert consultation; 2) training in LE tools and strategies; 3) developing LE synthesis for KT-products by applying the framework to real-life diverse situations. To achieve the capacity building strategy assessment goal, several surveys and interviews will take place during the process to assess: 1) the LE-implementation framework for the incorporation of LE synthesis in the development of KT-products; 2) the training workshops; 3) the whole capacity-building strategy used for health system organizations be able of implementing the LE as part of the KT-products they regularly produce. The expected results are an effective capacity building strategy for health system organizations to implement the living evidence model in different KT products; a LE-implementation framework to be applicable to any country or region for incorporate LE in the KT-products; LE synthesis for KT-products directly applicable to the real-setting situations; integration of Epistemonikos-L.OVE platform for keeping the LE process in the development and updating of KT-products.

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Moore, Simon J. "Enzyme alchemy: cell-free synthetic biochemistry for natural products." Emerging Topics in Life Sciences 3, no. 5 (September 4, 2019): 529–35. http://dx.doi.org/10.1042/etls20190083.

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Cell-free synthetic biochemistry aims to engineer chemical biology by exploiting biosynthetic dexterity outside of the constraints of a living cell. One particular use is for making natural products, where cell-free systems have initially demonstrated feasibility in the biosynthesis of a range of complex natural products classes. This has shown key advantages over total synthesis, such as increased yield, enhanced regioselectivity, use of reduced temperatures and less reaction steps. Uniquely, cell-free synthetic biochemistry represents a new area that seeks to advance upon these efforts and is particularly useful for defining novel synthetic pathways to replace natural routes and optimising the production of complex natural product targets from low-cost precursors. Key challenges and opportunities will include finding solutions to scaled-up cell-free biosynthesis, as well as the targeting of high value and toxic natural products that remain challenging to make either through whole-cell biotransformation platforms or total synthesis routes. Although underexplored, cell-free synthetic biochemistry could also be used to develop ‘non-natural’ natural products or so-called xenobiotics for novel antibiotics and drugs, which can be difficult to engineer directly within a living cell.

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Sankarapandian, Vidya, Kirubakaran Nitharsan, Kavitha Parangusadoss, Prakash Gangadaran, Prasanna Ramani, Balu Alagar Venmathi Maran, and Manasi P. Jogalekar. "Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living." BioTech 11, no. 2 (April 26, 2022): 13. http://dx.doi.org/10.3390/biotech11020013.

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Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like Spirulina cake, chocolate, tea, vermicelli and Spirulina juice were made for a vulnerable population due to high nutritive value.

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Sankarapandian, Vidya, Kirubakaran Nitharsan, Kavitha Parangusadoss, Prakash Gangadaran, Prasanna Ramani, Balu Alagar Venmathi Maran, and Manasi P. Jogalekar. "Prebiotic Potential and Value-Added Products Derived from Spirulina laxissima SV001—A Step towards Healthy Living." BioTech 11, no. 2 (April 26, 2022): 13. http://dx.doi.org/10.3390/biotech11020013.

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Lately, microalgae-based value-added products have been gaining market value because they moderate the dependency on fossil fuel and high-value chemical products. To this end, the purpose of this study was to develop prebiotic products from the microalgae Spirulina sp. The microalgae were isolated from the fresh water and characterized at the molecular level. The dry biomass, chlorophyll content, phycocyanin, cytotoxicity and antimicrobial and antioxidant properties of the isolated strains were analyzed. Moreover, value-added products like Spirulina cake, chocolate, tea, vermicelli and Spirulina juice were made for a vulnerable population due to high nutritive value.

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Antoshyn, A. A., and S. A. Volkau. "Experimental Test Procedure of the Spatial Distribution of Environmental Parameters and Products of Combustion in a Residential Area and Adjacent Spaces." Devices and Methods of Measurements 9, no. 4 (December 17, 2018): 347–58. http://dx.doi.org/10.21122/2220-9506-2018-9-4-347-358.

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This article is dedicated to the issue of efficiency increase of fire detection equipment in living accommodation and adjacent spaces. This research is intended to develop the testing methodology for spatial pattern of combustion products, including toxic gases with asphyxiant and irritant effects, in both height and area of rooms in a standard apartment building, as well as correlation identification between controlled by fire alarm parameters of environment in living rooms and dangerous fire factors.Proposed methodology includes the concentration measurement of the basic gaseous combustion products (asphyxiant and irritant), generated in the process of materials burning in living accommodation. Justification of measurement facilities location in the fire scene and adjacent spaces is provided, considering the most likely position of a person during the evacuation and leisure time. The impact of fire stage on the flow rate of optical radiation diffused by smoke is shown.The findings will enable to develop the testing methodology for fire detectors designed to protect living accommodations and people located in them, formulate the functioning effectiveness criteria (operation algorithms) for detectors, used in living accommodations.

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Findrik, Zvjezdana, and Đurđa Vasić-Rački. "Environment and pharmaceutical products case study: Biocatalysis of L-DOPA." Acta Medico-Biotechnica 2, no. 02 (October 5, 2021): 9–18. http://dx.doi.org/10.18690/actabiomed.17.

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Pharmaceuticals cure and treat diseases, and represent the benefit of modern society. However, their lifetime is much longer than many of us are aware. They are not fully absorbed or degraded in the body and their residues are the problem when they enter the sewage treatment systems. Drugs and their residues, in extremely low concentrations, can be detected in the environment: soil and water due to advances in analytical chemistry. Though their concentrations are low, they are a threat to the living organisms. Most of their long-term effects on living cells are unknown but many are known as negative. Not all pharmaceuticals are used; many drugs disappear and end up in the regular domestic waste, which is also a problem, because they present a hazardous waste, and should be treated as such. Dangerous waste is also emerging during the production of pharmaceuticals. Therefore, the clean chemical synthesis is one of the world’s priorities at this time. Among the methods, achieving this goal is the use of enzymes and whole cells as catalysts in chemical processes. So, if you look at the entire process of production of drugs and their consumption it can be seen that, although the benefits from the use of drugs for the human race beyond doubt, there are a lot of work to reduce their negative side-effects in the environment and living organisms. Chemists and engineers should keep in mind these ideas in the development and production of new drugs, like all of us who use drugs in our favour. This paper will describe the successful therapeutics – LDOPA - which is known as a remedy for alleviating the symptoms of Parkinson’s disease, and its advantages and potential dangers. Industrial production of L-DOPA will also be discussed, as well as its impact on the environment.

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Beqiraj, Julinda. "The Delicate Equilibrium of EU Trade Measures: The Seals Case." German Law Journal 14, no. 1 (January 1, 2013): 279–319. http://dx.doi.org/10.1017/s2071832200001802.

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Regulation EC No. 1007/2009 of the European Parliament and of the Council of 16 September 2009 banned the placement of seal products in the EU market. The measure has been very controversial, triggering a strong reaction, both from neighboring exporting States, in particular Canada and Norway, and from indigenous people living in the Arctic region. Seal hunting represents a traditional practice carried out for the purpose of personal consumption of seal meat, as well as for commercial trade of related by-products by the indigenous communities (mainly Inuit) living in the Northern Pole.

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Journal articles on the topic 'Living products'

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