Academic literature on the topic 'Live-holding'
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Journal articles on the topic "Live-holding"
RAMIRES, E. N. "A HOLDING DEVICE FOR LIVE SPIDERS." Journal of Venomous Animals and Toxins 5, no. 2 (1999): 220–23. http://dx.doi.org/10.1590/s0104-79301999000200008.
Full textBonifati, Angela, Giovanna Guerrini, Carsten Lutz, Wim Martens, Lara Mazilu, Norman W. Paton, Marcos Antonio Vaz Salles, Marc H. Scholl, and Yongluan Zhou. "Holding a Conference Online and Live due to Covid-19." ACM SIGMOD Record 49, no. 4 (March 8, 2021): 28–32. http://dx.doi.org/10.1145/3456859.3456866.
Full textHughes, M. A. "A SMALL UNIT FOR HOLDING AND TRANSPORTING LIVE APHIDS ON FOLIAGE." Australian Journal of Entomology 30, no. 3 (March 31, 2007): 217–18. http://dx.doi.org/10.1111/j.1440-6055.1991.tb00415.x.
Full textVijayakumaran, M., and E. V. Radhakrishnan. "Live transport and marketing of spiny lobsters in India." Marine and Freshwater Research 48, no. 8 (1997): 823. http://dx.doi.org/10.1071/mf97084.
Full textGe, Chang, Ning Wang, Wei Koong Chai, and Hermann Hellwagner. "QoE-Assured 4K HTTP Live Streaming via Transient Segment Holding at Mobile Edge." IEEE Journal on Selected Areas in Communications 36, no. 8 (August 2018): 1816–30. http://dx.doi.org/10.1109/jsac.2018.2845000.
Full textGianasi, Bruno L., Jean-François Hamel, and Annie Mercier. "Experimental test of optimal holding conditions for live transport of temperate sea cucumbers." Fisheries Research 174 (February 2016): 298–308. http://dx.doi.org/10.1016/j.fishres.2015.11.004.
Full textMarouf, Fatma. "Wrongful Death: Oklahoma Supreme Court Replaces Viability Standard with “Live Birth” Standard." Journal of Law, Medicine & Ethics 28, no. 1 (2000): 88–90. http://dx.doi.org/10.1111/j.1748-720x.2000.tb00323.x.
Full textBarrento, Sara, António Marques, Paulo Vaz-Pires, and Maria Leonor Nunes. "Physiological changes during simulated live transport of Cancer pagurus and recovery in holding tanks." Aquaculture Research 43, no. 10 (August 16, 2011): 1415–26. http://dx.doi.org/10.1111/j.1365-2109.2011.02943.x.
Full textPhilp, Heather, Amaya Albalat, and Guðrún Marteinsdóttir. "Live holding ofNephrops norvegicus(Linnaeus, 1758) in land-based facilities: Health and condition effects." Marine Biology Research 11, no. 6 (February 23, 2015): 603–12. http://dx.doi.org/10.1080/17451000.2014.971814.
Full textLuthra, Kaushik, Yi Liang, James R. Andress, Thomas A. Costello, Susan E. Watkins, and Douglas Aldridge. "Construction and Performance of a Self-Contained, Temperature-Controlled Heat Source (Electronic Chicken) to Quantify Thermal Load during Live Haul of Broilers." Applied Engineering in Agriculture 34, no. 5 (2018): 865–74. http://dx.doi.org/10.13031/aea.12654.
Full textDissertations / Theses on the topic "Live-holding"
Spanoghe, Patrick T. "An investigation of the physiological and biochemical responses elicited by Panulirus cygnus to harvesting, holding and live transport." Thesis, Curtin University, 1996. http://hdl.handle.net/20.500.11937/236.
Full textSpanoghe, Patrick T. "An investigation of the physiological and biochemical responses elicited by Panulirus cygnus to harvesting, holding and live transport." Curtin University of Technology, School of Biomedical Sciences, 1996. http://espace.library.curtin.edu.au:80/R/?func=dbin-jump-full&object_id=11350.
Full textprocessing units. Scrutiny of the data revealed a major influence of two factors directly related to post-harvest handling procedures: a) the time spent under normal commercial conditions in packaging export cartons and, b) the ambient temperature within the export cartons. Following 30-36 hrs in packaging, the percent mortality increased twofold, from 5.2 +/- 0.0 % recorded following 20 - 24 hrs to 10.4 +/- 2.3%. With regard to the ambient temperature within the export carton, temperatures between 17.5 and 20.0 degrees celsius appear to be optimal for P. cygnus survival while temperatures above 20.0 degrees celsius induce significantly greater morbidity and mortality.A number of factors were identified as having a potential influence on lobster physiological responses to post-harvest handling conditions:a)Immediately after harvesting, lobsters are subjected to a range of transport environment options, according to their origins: i.e., (i) direct delivery from fishing vessels by local fishermen to the processing facility, (ii) onshore transportation by truck from coastal depots and, (iii) transport in baskets on board carrier-boats from the Houtman Abrolhos Islands.b) After delivery, lobsters are subjected to sorting and grading procedures, with a concomitant exposure to air and disturbance.c) Recovery in holding tanks is usually allowed for a period ranging between 24 to 72 hours.d) Prior to being packed in export cartons, lobsters are subjected to a short period (30 sec to 3 min) of immersion in chilled water (8 - 12 degrees celsius), the procedure varying from one processor to the other.e) During subsequent periods of transit in export cartons, (up to 48 hrs) lobsters are subjected to aerial exposure and fluctuating ambient temperature.A comparison of the physiological profiles of lobsters from different origins revealed significant differences, with respect to a ++
range of physiological variables. On the basis of visual estimates of health status, lobsters from the "local" origin exhibited a consistently superior condition, when compared to "coastal" and "carrier-boat" animals. The examination of physiological variables revealed consistent trends reflecting the visual assessments. "Local" lobsters exhibited significantly lower levels in anaerobic metabolic waste concentrations, with the haemolymph lactate titre between 2.77 +/- 0.19 and 4.33 +/- 0.56 mmol L(subscript)-1, compared with the other groups, between 5.23 +/- 0.24 and 8.86 +/- 1.29 mmol L(subscript)-1. A 250 to 300% increase in haemolymph ammonia concentration was observed between "coastal" and "carrier-boat" groups and the "local" lobsters, at 0.32 +/- 0.02 mmol L(subscript)-1. Significantly higher pH values were recorded for the "local" group, at 7.72 +/- 0.04, compared with values below 7.64 +/- 0.04 for the other groups. "Local" lobsters recorded 8 to 15 times less circulating glucose, at 0.11 +/- 0.03 mmol L(subscript)-1, having 50% more ATP in their muscle tissues, at 6.07 +/- 0.15 mu mol g(subscript)-1 and 250% more arginine phosphate, at 6.56 +/- 0.72 mu mol g(subscript)-1.An assessment of the efficiency of the industry sorting procedures revealed differences between selected and rejected animals with regard to the ATP and arginine phosphate concentrations in their muscle tissues with, as a common trend for both variables, selected animals recorded higher values. Significant differences were identified within the "local" group of lobsters, with selected animals recording 40% more ATP, at 6.92 +/- 0.63 mu mol g(subscript)-1 and 30 % more arginine phosphate, at 7.77 +/- 1.01 mu mol g(subscript)-1.A monitoring of the physiological profiles of lobsters subjected to extended (up to 8 hours) periods of onshore transportation in trucks revealed a significant ++
reduction in their health status. A consistent and almost linear fall in the concentration of total adenylate (35%), to 5.46 +/- 0.50 mu mol g(subscript)-1 and phosphagen reserve (70%),to 2.77 +/- 0.26 mu mol g(subscript)-1, were recorded throughout the 8 hour period. For up to 6 hours the concentration of lactate in the leg muscle tissues increased by 0.95 mu mol g(subscript)-1 h(subscript)-1 and then by 4.7 mu mol g(subscript)-1 h(subscript)-1,to reach 20.57 +/- 1.61 mu mol g(subscript)-1 after 8 hours. Haemolymph glucose and ammonia titres recorded a 3.5 fold increase over the first 6 hours, to reach 2.14 +/- 0.54 and 1.17 +/- 0.16 mmol L(subscript)-1, respectively, the last period (6 to 8 hours) being characterised by a 1.6 and 1.9 fold decrease in concentration. Lobsters were able to maintain their haemolymph pH close to 7.77 during the first four hours, with a concomitant rise in haemolymph calcium concentration. From the results, it appeared that, under current industry procedures, extending the period during which lobsters are transported in spray trucks to more than 6 hours is conducive of altered physiological status.An assessment of the effects of short periods (up to 60 min) of aerial exposure and disturbance revealed significant changes in the physiological profiles of lobsters. When exposed to air, lobsters exhibited a significant fall in haemolymph pH, a rise in lactate concentration, and a depletion in energy reserves. Lobsters left undisturbed were able to buffer an incipient acidosis for up to 40 min (7.78 +/- 0.03), after which a decline in pH was recorded to reach 7.71 +/- 0.02. Conversely, disturbed animals experienced an uncompensated acidosis and a decrease by 0.7 of a unit over a 60 minute period. Similarly, undisturbed lobsters did not demonstrate behavioural signs of stress while disturbed animals exhibited dramatically diminished responses ++
to handling after 60 min of exposure. Both disturbed and undisturbed animals recorded a decline in ATP/ADP, to reach after 40 min, 8.31 +/- 0.77 and 5.05 +/- 0.45, respectively, compared to 13.18 +/- 1.69 (control). During the last period (40 to 60 min), the undisturbed animals recorded a 40 % decrease in ATP concentration, to reach 4.42 +/- 0.16 mu mol g(subscript)-1, while a 53% decline was recorded in the disturbed group, to 3.59 +/- 0.41 mu mol g(subscript)-1. During aerial exposure, the phosphagen reserve recorded a 55% decrease in the disturbed animals, at 4.82 +/- 1.37 mu mol g(subscript)-1, compared to 20% in the undisturbed group, at 8.64 +/- 0.87 mu mol g(subscript)-1. A 100% increase in lactate ion concentration was recorded in the muscle tissues of disturbed animals to reach 5.53 +/- 0.49 mu mol g(subscript)-1, compared to a 15% increase in the undisturbed group, at 2.83 +/- 0.29 mu mol g(subscript)-1.The monitoring of the physiological profiles of lobsters during extended periods (up to 72 hrs) of recovery in holding tanks revealed significant shifts in their physiological profiles and that a return to a steady state occurred only after 8 to 48 hours following re-immersion, according to the environmental conditions and the origin of the animals. Resting levels were identified after 24 hours for the haemolymph pH (close to 8.00), for the concentration in lactate, ions in the muscle tissues (2.00 to 3.00 mu mol g(subscript)-1 for the haemolymph glucose titre (0.30 to 0.60 mmol L(subscript)-1), for the haemolymph ammonia titre (close to 0.25 mmol L(subscript)-1), for ATP (6.50 to 7.70 mu mol g(subscript)-1), and for the phosphagen reserve (12.2 to 16.70 mu mol g(subscript)-1). Longer periods ([greater than]/= 48 hrs) were required for full recovery to occur when lobsters were stored at high stocking density and when lobsters were not isolated from their ++
artificial environment. Extending the recovery period to 72 hrs resulted in slight changes in the physiological profiles of lobsters, with a 20 % decline in ATP/ADP, a 10% decrease in phosphagen concentration in the muscle tissues of the lobsters and subdued behavioural responses for those lobsters held at higher stocking densities.No attempt was made in the present study to establish the resting levels for the physiological variables surveyed. In a number of experiments, "control" groups have been studied and used as reference points to monitor changes accompanying exposure to a range of environmental conditions. The data pertaining to these different groups revealed a variability for most of the variables surveyed, suggesting that it would be hazardous to assume that these animals were undisturbed and to state with confidence that the values recorded for the variables surveyed would represent resting levels.The physiological responses of lobsters subjected to chilling procedures was investigated and significant physiological changes were identified. Short chilling procedures (3 and 6 min) were conducive of a dramatic reduction of the behavioural responses to handling, a reduction in pH values ranging between 0.13 and 0.24 of a unit, a rise in haemolymph lactate concentration by 1 to 2.6 mmol L(subscript)-1, a 20 to 100% increase in haemolymph glucose titre, a 35 to 75% decrease in phosphagen concentration. Extending the chilling period for up to 24 hrs resulted in a progressive return to control levels for most of the physiological variables surveyed. However, physiological signs of disturbance remained perceptible between 2 to 15 hours, as demonstrated by elevated lactate concentrations, lowered ATP and AP concentrations and lowered ATP/ADP values.Lobster body core temperature (CBT) reduction resulting from immersion in chilled water suggested that limited cooling ++
effects were achieved by using the standard chilling procedures currently used by the WRL industry. Using "A" size lobsters (395 - 453 gr), a reduction of the CBT by 0.5 to 0.8 degrees celsius was recorded after 1 and 3 min immersion in 12 degrees celsius water, highlighting the limited low temperature effect exerted by these procedures in lowering the overall temperature of the mass of the product to be packed into export cartons.A study of the general physiological responses of lobsters to simulated live transport conditions in export cartons was conducted, investigating the effects of the period spent by the animals in export cartons, the effects of environmental temperature and the impact of chilling regimes. No attempt was made to duplicate exactly the conditions of cartons shipped overseas, that is carted by trucks to the airport and then transported by air to foreign markets. This study revealed that during the first 4 hours of transit, the animals exhibited physiological changes probably related to delayed responses to handling, disturbance and chilling procedures, as demonstrated by a decline in pH (0.1 to 0.3 of a unit), a rise in haemolymph ammonia (0.5 to 1 mmol L(subscript)-1) and glucose (0.5 mmol L(subscript)-1) titres, an increase in muscle lactate concentration (0.5 to 1 mu mol g(subscript)-1, a decrease in ATP concentration (1.5 mu mol g(subscript)-1, and a partial replenishment of the phosphagen reserve. These changes were less pronounced for those lobsters which underwent intermediate (30 min) chilling treatments.The subsequent periods (to 48 hours) were characterised, for all the treatments, by a rise in lactate concentration in the muscle tissues, this response being delayed for those lobsters which underwent a "6 min" or "30 min" chilling treatment. The data suggested that moderate changes in haemolymph lactate titre resulted from the increase ++
in muscle lactate concentration, up to values ranging between 6 and 8 mu mol g(subscript)-1, beyond which levels, haemolymph lactate rose dramatically, to reach values up to 19.98 mmol L(subscript)-1. The ATP concentration remained relatively constant up to 18 - 26 hours, after which a steep decline was recorded to reach values below or close to 4 mu mol g(subscript)-1 after 42 hours, suggesting that the adenylate pool was maintained, probably through aerobic and anaerobic pathways of energy generation and by the "buffering" role played by the phosphagen reserve. After 24 to 36 hours, all the lobsters exhibited signs of energy depletion, as demonstrated by the changes in ATP/ADP ratio. A concomitant increase in lactate ion concentration and a decrease in haemolymph glucose titre was recorded, suggesting that anaerobic metabolism had become the major component of energy production. Simultaneously, a marked increase in the internal carton temperature was identified, which probably induced an increase in the metabolic rate of the lobsters. This "temperature effect" was delayed for up to 32-38 hrs transit, for those lobsters which underwent intermediate (30 min) and extended (24 hrs) chilling treatments. The changes in haemolymph pH and calcium titre suggest that the initial decline in pH identified at the completion of the first 4 hours of transit was, at least partially, compensated after 26 - 32 hours. A 30 to 40% increase in haemolymph calcium titre was recorded after 4 hours of transit, suggesting that bicarbonate ions were released in order to buffer the pH of the haemolymph. However, a decrease in pH (0.1 to 0.3 of a unit) was recorded during the subsequent periods suggesting that the bicarbonate buffering capacity did not suffice to match the recorded massive rise in lactate titre.By extending the duration of the chilling procedures and by using refrigerated ++
material (wood-shaving fillers, ice-bottles), lower temperatures were achieved inside the packaging cartons and these were maintained for longer periods of transit (up to 20 hours), delaying the effect of the external environment on the temperature changes recorded inside the cartons and the concomitant metabolic responses of the animals. This effect was also achieved by maintaining the cartons in controlled temperature environments ([less than] 20 degrees celsius) and, to a lesser extent, by improving the insulation capacity of the polystyrene cartons.This study constitutes an overview of the physiological responses of Panulirus cygnus to post-harvest handling procedures currently used by the WRL industry. It revealed that an improved return for the Industry could be achieved by reducing the debilitating effects exerted on the lobsters by handling, exposure to air and elevated environmental temperature. It provides direction for future research, aimed at improving the quality and hence, the financial return in the live export of WRL.
Colby, Jhung-Won. "Survival of Vibrio vulnificus and Escherichia coli in artificially and naturally infected oyster (Crassostrea virginica) tissues during storage in spray- and immersion-type live holding systems." Diss., Virginia Tech, 1992. http://hdl.handle.net/10919/38623.
Full textEngdahl, Lottie. "An Evaluation of”Middle Ages Dead or Live?”The first interactive exhibition at the National Museum of History." Thesis, Högskolan Dalarna, Vetenskapskommunikation, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:du-2541.
Full textMay, Damian Gerard. "Investigation of tail fan necrosis of live-held Southern Rock Lobsters." Thesis, 2008. http://hdl.handle.net/2440/101471.
Full textThesis (Ph.D.) -- University of Adelaide, School of Molecular and Biomedical Science, 2008.
Brannigan, Ross. "Holding the digital mirror up to nature - a practice-as-research project exploring digital media techniques in live theatre." 2009. http://hdl.handle.net/10292/792.
Full textBooks on the topic "Live-holding"
Lappin, Peter J. Live holding systems: A guide and reference manual. [Beverly, MA]: The Author, 1986.
Find full textLappin, Peter J. Live Holding Systems a Guide and Reference Manual. Osprey Books, 1988.
Find full textTortorich, Tom. Live the Life of Your Dreams: Nothing’s holding you back except that crap you can’t let go of. Green Effect Media, 2015.
Find full textSlay Like a Mother: How to Destroy What's Holding You Back So You Can Live the Life You Want. Sourcebooks, Incorporated, 2020.
Find full textJoy Seeker: Let Go of What's Holding You Back So You Can Live the Life You Were Made For. Penguin Random House, 2019.
Find full textSlay Like a Mother: How to Destroy What's Holding You Back So You Can Live the Life You Want. Sourcebooks, 2019.
Find full textFreitag, Lisa. Holding the Future. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190491789.003.0008.
Full textRanjan, Sudhanshu. Justice versus Judiciary. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780199490493.001.0001.
Full textGalea, Sandro, Catherine K. Ettman, and David Vlahov, eds. Urban Health. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190915858.001.0001.
Full textBook chapters on the topic "Live-holding"
Moffett, Mark W. "Symbols and How We Came to Be Human." In Speciesism in Biology and Culture, 111–23. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-99031-2_6.
Full textFloyd-Thomas, Stacey M., and Michael Eric Dyson. "Live and Let Die." In Religion, Race, and COVID-19, 78–102. NYU Press, 2022. http://dx.doi.org/10.18574/nyu/9781479810192.003.0004.
Full textWaters, Timothy William. "The Boxes We Live in, the Beliefs We Have." In Boxing Pandora, 1–12. Yale University Press, 2020. http://dx.doi.org/10.12987/yale/9780300235890.003.0001.
Full textGaute-Alonso, Alvaro, and David Garcia-Sanchez. "Simplified Matrix Calculation for Analysis of Girder-Deck Bridge Systems." In Applied Methods in Bridge Design Optimization - Theory and Practice [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102362.
Full textAllen, Nicholas. "Conclusion." In Ireland, Literature, and the Coast, 279–86. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198857877.003.0014.
Full textPachankis, John E., Skyler D. Jackson, Audrey R. Harkness, and Steven A. Safren. "Module 7: Experimenting with New Reactions to LGBTQ-Related Stress." In Transdiagnostic LGBTQ-Affirmative Cognitive-Behavioral Therapy, 167–90. Oxford University PressNew York, 2022. http://dx.doi.org/10.1093/med-psych/9780197643341.003.0010.
Full textKohn, Livia. "Social Application." In The Daode Jing, 67–90. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190689810.003.0005.
Full textSadasivam, Uma Maheswari, and Nitin Ganesan. "Detecting Fake News Using Deep Learning and NLP." In Advances in Digital Crime, Forensics, and Cyber Terrorism, 117–33. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4900-1.ch007.
Full textKekes, John. "Private Property." In Moderate Conservatism, 204—C9.P65. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197668061.003.0009.
Full textWhyte, Kyle, Chris Caldwell, and Marie Schaefer. "Indigenous Lessons about Sustainability Are Not Just for “All Humanity”." In Sustainability, 149–79. NYU Press, 2018. http://dx.doi.org/10.18574/nyu/9781479894567.003.0007.
Full textConference papers on the topic "Live-holding"
Avila, Aurelio Marcano, Abimbola Raji, Renny Ottolina, and Jose Jimenez. "Case History: Hydraulic Workover Unit Utilized to Recover Highly Corroded 30-Year Old Completion from a Live Gas Well in the United Arab Emirates." In Abu Dhabi International Petroleum Exhibition & Conference. SPE, 2021. http://dx.doi.org/10.2118/207882-ms.
Full textDoyle Prestwich, Barbara. "Learning beyond the classroom - Importance of residential fieldcourses in teaching plant biology." In Learning Connections 2019: Spaces, People, Practice. University College Cork||National Forum for the Enhancement of Teaching and Learning in Higher Education, 2019. http://dx.doi.org/10.33178/lc2019.28.
Full textBortoluzo Mamone, Felipe, and Letícia Brasil Freitas. "A Brief Survey on the Characteristics of Recent Virtual Exhibitions." In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.127.
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