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Books on the topic 'Little flavons'

Author: Grafiati

Published: 14 March 2023

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1

Wingrove, Sandra; Wingrove John. A Little Flavour of Australia. JD Publishing, 2000.

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2

Tastes & Flavors of Hawaii (Little Hawaiian Cookbooks). Mutual Publishing, 2006.

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3

Jones, Barbara. A Little Taste of Texas (Flavors of Home). Cookbook Resources, 2000.

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4

A Little Taste of Texas II (Flavors of Home). Cookbook Resources, 1996.

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5

Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors. Andrews McMeel Publishing, 2007.

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6

Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors. Andrews McMeel Publishing, 2007.

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7

Narlock, Lori Lyn. Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors. Andrews McMeel Publishing, 2009.

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8

Verlenden, Jeanne S. Great Little Flavor of Texas: Postcard Form. 2nd ed. Southern Flavors, 1993.

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9

Kendall-jackson's Small Plates Perfect Wines - Creating Little Dishes with Big Flavors. Andrews McMeel Publishing, LLC, 2007.

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10

Dash of Salt: A Little Flavor of Haiku Poems. CreateSpace, 2014.

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11

Santoro, Paul. Assorted Flavors: Encounters with Janis, Zappa, Little Richard, Rahsaan Roland Kirk, and Bird. Createspace Independent Publishing Platform, 2016.

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12

Rabinovich, Adriana. The Little Red Barn Baking Book: Small Treats with Big Flavor. Three Rivers Press, 2000.

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13

Eat a Little Better : Great Flavor, Good Health, Better World: A Cookbook. Clarkson Potter, 2018.

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14

Willis, Virginia. Little jars, big flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen. Edited by Aksamit Nichole. 2013.

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15

Food52 Big Little Recipes: Good Food with Minimal Ingredients and Maximal Flavor [a Cookbook]. Potter/Ten Speed/Harmony/Rodale, 2021.

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16

Scharf, Miri. Maturing and Aging Together. Edited by Jeffrey Jensen Arnett. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199795574.013.35.

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Relatively little research has examined the grandparent–adult grandchild relationship, although these relationships might play a more significant role than in the past, possibly impacting grandchildren’s development and the adjustment of both parties. This chapter reviews different theoretical perspectives related to this bond and presents the special flavor of this bond during emerging adulthood resulting from the different developmental trajectories of grandparents and grandchildren that mutually influence one another. Empirical findings demonstrating large variation both within and between families regarding frequency of contact and quality of the relations are presented, as well as various contextual and demographic variables that might mediate and moderate these variations. Finally, the importance of studying this bond, future research directions, and possible implications are discussed.

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17

Whitridge, Peter. Classic Thule [Classic Precontact Inuit]. Edited by Max Friesen and Owen Mason. Oxford University Press, 2016. http://dx.doi.org/10.1093/oxfordhb/9780199766956.013.41.

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During the thirteenth to fifteenth centuries A.D., the ancestors of modern Inuit settled into the Eastern Arctic, building durable regional economies that were integrated through a far-flung trading network. Although cultural and economic diversity increased over time, a hallmark of this period was bowhead whaling, which supplied a significant proportion of the food, fuel, and raw materials consumed in many areas, and shaped social and political life by virtue of the importance of boat-crew-based organization. A western Arctic flavor to this pattern is reflected in the ubiquity of a combined dance house–men’s house and associated shared-mound house group, both of which decline or undergo substantial transformation during later precontact times, after a collapse of whaling coincident with the onset of the Little Ice Age.

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18

Kling, Anna. Fly Around the World of Cuisine: 80+ Delicious Recipes from Many Coutries with the Ingredients from Your Local Market So You Can Enjoy the Wonderful Flavors Right in Your Little Kitchen. Independently Published, 2022.

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