Academic literature on the topic 'Litcrit'
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Journal articles on the topic "Litcrit"
Levenstein, Harvey A. "Travels Into the Land of Litcrit." Reviews in American History 24, no. 2 (1996): 271–76. http://dx.doi.org/10.1353/rah.1996.0048.
Full textTomaselli, Keyan G. "Cultural Studies as ‘Psycho-babble’. Post-LitCrit, methodology and dynamic justice." Communicatio 27, no. 1 (January 2001): 44–57. http://dx.doi.org/10.1080/02500160108537924.
Full textAnn, P. J., J. N. Tsai, and H. R. Yang. "First Report of Leaf and Stem Downy Blight of Longan Seedlings Caused by Peronophythora litchii in Taiwan." Plant Disease 96, no. 8 (August 2012): 1224. http://dx.doi.org/10.1094/pdis-01-12-0009-pdn.
Full textLi, Yuanhong, Jing Wang, Ming Liang, Haoyu Song, Jianhong Liao, and Yubin Lan. "A Novel Two-Stage Approach for Automatic Extraction and Multi-View Generation of Litchis." Agriculture 14, no. 7 (June 29, 2024): 1046. http://dx.doi.org/10.3390/agriculture14071046.
Full textXing, Mengyu, Dandan Xu, Yinggu Wu, Tong Liu, Pinggen Xi, Rui Wang, Jing Zhao, and Zide Jiang. "Biocontrol of Litchi Downy Blight Dependent on Streptomyces abikoensis TJGA-19 Fermentation Filtrate Antagonism Competition with Peronophythora litchii." Fermentation 9, no. 12 (December 8, 2023): 1011. http://dx.doi.org/10.3390/fermentation9121011.
Full textXu, Sai, Huazhong Lu, and Xiuxiu Sun. "Quality Detection of Postharvest Litchi Based on Electronic Nose: A Feasible Way for Litchi Fruit Supervision during Circulation Process." HortScience 55, no. 4 (April 2020): 476–82. http://dx.doi.org/10.21273/hortsci14750-19.
Full textWu, Yinggu, Xinyu Li, Li Dong, Tong Liu, Zhengbin Tang, Runmao Lin, Justice Norvienyeku, and Mengyu Xing. "A New Insight into 6-Pentyl-2H-pyran-2-one against Peronophythora litchii via TOR Pathway." Journal of Fungi 9, no. 8 (August 21, 2023): 863. http://dx.doi.org/10.3390/jof9080863.
Full textXing, Mengyu, Tao Sun, Tong Liu, Zide Jiang, and Pinggen Xi. "Effectiveness of Volatiles Emitted by Streptomyces abikoensis TJGA-19 for Managing Litchi Downy Blight Disease." Microorganisms 12, no. 1 (January 17, 2024): 184. http://dx.doi.org/10.3390/microorganisms12010184.
Full textMonteiro de Castro e Castro, Bárbara, Angelica Plata-Rueda, Wiane Meloni Silva, Claubert Wagner Guimarães de Menezes, Carlos Frederico Wilcken, and José Cola Zanuncio. "Manejo del ácaro Aceria litchii (Acari: Eriophyidae) en Litchi chinensis." Revista Colombiana de Entomología 44, no. 1 (August 5, 2018): 2. http://dx.doi.org/10.25100/socolen.v44i1.6528.
Full textHuang, Hao, Enli Lv, Huazhong Lu, and Jiaming Guo. "Experimental Analysis of a Spray Hydrocooler with Cold Energy Storage for Litchi." Applied Sciences 13, no. 14 (July 14, 2023): 8195. http://dx.doi.org/10.3390/app13148195.
Full textDissertations / Theses on the topic "Litcrit"
Reichel, Mareike [Verfasser]. "Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit / Mareike Reichel." Düren : Shaker, 2019. http://d-nb.info/1198600802/34.
Full textLe, Roux Erwan. "Etude des composés phénoliques et des systèmes enzymatiques impliqués dans le brunissement du péricarpede litchi (litchi chinensis sonn. )." Aix-Marseille 3, 1999. http://www.theses.fr/1999AIX30010.
Full textLOPES, Marisa de Oliveira. "Litchi chinensis Sonn.: estudos microbiológicos e fitoquímicos." Universidade Federal de Alfenas, 2014. http://bdtd.unifal-mg.edu.br:8080/handle/tede/169.
Full textThe species Litchi chinensis Sonn., popularly known as litchi, originated in China and has medicinal applications in many countries, particularly in traditional chinese medicine. The aim of this study was to evaluate leaf extract and fractions of this species both chemically and biologically. The hydroethanolic leaf extract was prepared, and from the liquid-liquid partition, the fractions hexane, ethyl acetate, butanol and aqueous acetate were obtained. The technique of mass spectrometry ESI -IT-MSn was used to determine the profile the extract and fractions. The quantification of total phenolic content, total flavonoid, the scavenging power of DPPH radical and the reducing power of leaf extracts and fractions was carried out. In addition, the following in vitro biological activities were also evaluated: antimicrobial for bacteria and fungi (agar diffusion method and minimum inhibitory concentration), leishmanicidal and cytotoxicity. The leaf extract and fractions showed phenolic compounds as major chemical constituents, such as flavonoids (aglycones and glycosides) and condensed tannins. The results of the determination of total phenolics and flavonoids have shown that there is a higher concentration of these compounds in the ethyl acetate fraction compared to the leaf extract and other fractions and evaluation of scavenging power of DPPH radical and reducing power demonstrates that this fraction also showed higher antioxidant activity in vitro compared to the leaf extract and other fractions. Thus, there is evidence of a possible correlation between these compounds and antioxidant activity. The leaf extract of L. chinensis and fractions tested in this work had the following antimicrobial activity against gram-positive bacteria: Bacillus subtilis, Bacillus cereus, Micrococcus luteus, Enterococcus faecalis, and Staphylococcus aureus and against the gram-negative bacteria Proteus mirabilis. The leaf extract of L. chinensis and fractions showed no activity against L. amazonensis tested up to a concentration of 40 mg/mL, nor were toxic to murine macrophages in the concentration tested (160 mg/mL). The ethyl acetate fraction (FrAcOEt) of leaf extracts showed the best results on the content of total phenolics, total flavonoids, the best antioxidant activity and the lowest values of minimum inhibitory concentration, thus demonstrating the viability of this fraction of the leaf extract as a potential source of bioactive compounds.
Grondin, Isabelle. "Valorisation de graines de quelques fruits tropicaux. Etude chimique des lipides de Litchi sinensis Sonn. Et Euphoria longana Lam." Toulouse, INPT, 1994. http://www.theses.fr/1994INPT031G.
Full textZunker, Katy. "Untersuchungen zur Allergenität der Mango und der Litchi." [S.l.] : [s.n.], 2001. http://www.sub.uni-hamburg.de/disse/563/Disse.pdf.
Full textSomboonkaew, Nettra. "Physiological and biochemical changes in imported litchi fruit." Thesis, Cranfield University, 2010. http://dspace.lib.cranfield.ac.uk/handle/1826/4463.
Full textAguila, Juan Saavedra del. "Conservação pós-colheita de lichia (Litchi chinensis Sonn.)." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10032009-102132/.
Full textThe purpose of the present work was carried out with the objective to determine and to evaluate the physicochemical, physiological, biochemical and sensorial answers associated to the techniques of postharvest lychee conservation, and for that six experiments were evaluated. In the first experiment, the effect of the storage temperature (0, 5, 10, 15 and 20ºC) was evaluated in lychees \'Bengal\' for 15 days. The respiratory rate and ethylene production were influenced significantly by the storage temperature, and the increase of the storage temperature caused more losses of soluble solids (ºBrix), ascorbic acid and appearance. Temperatures of 0 and 5ºC are recommended for lychee conservation for 15 days, in the conditions of the present experiment. In a second experiment, packages of polyvinyl chloride (PVC) films (12, 14 and 17 m thickness) were evaluated; low density polyethylene (LDPE) films of 10 and 20 m; polypropylene (PP) plastics films of 0,06 and 10 m; and polyethylene terephthalate (PET) packages, in lychee \'Bengal\' stored at 5ºC and 90% RH during 15 days. The films PP 0,06 and 10 µm, as well as the films PEBD 10 and 20 µm, presented drastic reductions of the tenors of O2 and significant increases of CO2. For the conditions of this work it was concluded that the polyvinyl chloride (PVC) films of 12, 14 and 17 µm and the packing of polyethylene terephthalate (PET) are the best films or packages for the lychee \'Bengal\' storage at 5ºC for 15 days. The third experiment studied the effect of the application of different antioxidants in the conservation of lychees \'Bengal\' stored at 5ºC and 90% HR during 15 days. It was verified that the treatment with citric acid reduces the respiratory rate of lychee during the storage at 5ºC. However, none of the tested antioxidants was efficient to minimize the pericarp browning of the lychees during the cold stored. The fourth experiment evaluated the effect of the application of different concentrations of chloride of calcium (CaCl2) on lychees \'Bengal\' stored at 5ºC and 90% HR during 15 days. It was concluded that the chloride of calcium reduces the respiratory rate of lychees stored at 5ºC, but it is not efficient to minimize the red coloration pericarp loss of these fruits during the cold stored. In the fifth experiment it was studied the effect of the application of different coatings in the lychees \'Bengal\' quality stored at 5ºC and 90% HR during 15 days. It was concluded that none of the coatings or waxes tested minimized the of lychess quality loss stored at 5ºC during 15 days. The sixth experiment evaluated different times and temperatures of hydrocooling in lychees \'B3\' for 10 days. In the conditions of this experiment, it was concluded that the hydrocooling of the lychee aids in the minimization of the loss of fruit quality, but it favors the appearance of high indexes of rottenness.
Bryant, Philippa. "Optimising the Postharvest Management Of Lychee (Litchi chinensis Sonn.) - A Study of Mechanical Injury and Desiccation." Thesis, The University of Sydney, 2004. http://hdl.handle.net/2123/629.
Full textBryant, Philippa. "Optimising the Postharvest Management Of Lychee (Litchi chinensis Sonn.) � A Study of Mechanical Injury and Desiccation." University of Sydney. Crop Science, 2004. http://hdl.handle.net/2123/629.
Full textCostes, Evelyne. "Analyse architecturale et modélisation du litchi, Litchi chinensis Sonn. contribution à l'étude de son irrégularité de production à l'île de La Réunion /." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37612759n.
Full textBooks on the topic "Litcrit"
Saúco, Victor Galán. Litchi cultivation. Rome: Food and Agriculture Organization of the United Nations, 1989.
Find full textDingyu, Chen, ed. Li zhi pu: Wai shi si zhong. Fuzhou Shi: Fujian ren min chu ban she, 2004.
Find full textShumei, Huang, ed. Li dai li zhi pu jiao zhu. Beijing Shi: Zhongguo nong ye chu ban she, 2008.
Find full textRindermann, Rita Schwentesius. El litchi, la fruta más fina del mundo: Mercado mundial y perspectivas para México. Chapingo, México: Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial (CIESTAAM), UACh, 1997.
Find full textMenzel, C. M., and G. K. Waite, eds. Litchi and longan: botany, production and uses. Wallingford: CABI, 2005. http://dx.doi.org/10.1079/9780851996967.0000.
Full textM, Menzel C., and Waite G. K, eds. Litchi and longan: Botany, production, and uses. Wallingford, Oxfordshire, UK: CABI Pub., 2005.
Find full textInternational, Symposium on Litchi and Longan (1st 2000 Guangzhou China). Proceedings of the First International Symposium on Litchi and Longan: Guangzhou, China, 16-19 June, 2000. Leuven: ISHS, International Society for Horticultural Science, 2001.
Find full textInternational Symposium on Litchi and Longan (1st 2000 Guangzhou, China). Proceedings of the First International Symposium on Litchi and Longan: Guangzhou, China, 16-19 June, 2000. Edited by Huang Huibai, Menzel C. M, and International Society for Horticultural Science. Commission for Tropical and Subtropical Horticulture. Leuven: ISHS, International Society for Horticultural Science, 2001.
Find full textInternational Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants (2nd 2003 Chiang Mai, Thailand). Proceedings of the IInd International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants. Edited by Chomchallow N, Sukvibul N, Anupunt P, and International Society for Horticultural Science. Section Tropical and Subtropical Fruits. Leuven, Belgium: International Society for Horticultural Science, 2005.
Find full textSong dai jing ji pu lu. Lanzhou: Gansu ren min chu ban she, 2008.
Find full textBook chapters on the topic "Litcrit"
Narayana, C. K. "Litchi (Litchi chinensis Sonn.)." In Phytochemicals in Fruits and their Therapeutic Properties, 116–19. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-22.
Full textKumar, Rajesh. "Litchi." In Abiotic Stress Physiology of Horticultural Crops, 235–66. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_14.
Full textJiang, Yueming. "Litchi." In Postharvest Physiological Disorders in Fruits and Vegetables, 435–42. Boca Raton : Taylor & Francis, 2018.: CRC Press, 2019. http://dx.doi.org/10.1201/b22001-20.
Full textSingh, Sanjay Kumar, E. S. Marboh, and Vishal Nath. "Litchi." In Fruit and Nut Crops, 1–28. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1586-6_12-1.
Full textShafiee, Maeena Naman, Tehmeena Ahad, Amir Gull, Rubiya Rashid, Sajad Ahmad Mir, Tariq Ahmad Ganaie, Sajad Mohd Wani, and F. A. Masoodi. "Litchi." In Antioxidants in Fruits: Properties and Health Benefits, 563–76. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_29.
Full textParthasarathy, S., P. Lakshmidevi, P. Yashodha, and C. Gopalakrishnan. "Litchi." In Pests and Diseases in Fruit Crops, 139–43. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-12.
Full textCronje, Regina Barbara, Houbin Chen, Huicong Wang, Biyan Zhou, Zhenxian Wu, Lixian Yao, Zhouyan Hu, Wene Qi, Jidong Xian, and Debashis Mandal. "Litchi." In Tropical and Subtropical Fruit Crops, 419–558. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-7.
Full textBhalla-Sarin, Neera, U. S. Prasad, A. S. Kantharajah, and S. Mohan Jain. "MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)." In Micropropagation of Woody Trees and Fruits, 721–31. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-010-0125-0_24.
Full textLim, T. K. "Litchi chinensis." In Edible Medicinal And Non-Medicinal Plants, 45–58. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5628-1_9.
Full textJiang, Yueming, Haiyan Gao, and Mingwei Zhang. "Lychee (Litchi)." In Tropical and Subtropical Fruits, 241–58. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch13.
Full textConference papers on the topic "Litcrit"
Beck, Tyler. "LitCoin: A new "currency" for scientific research." In 46th SSP Annual Meeting. ScienceOpen, 2024. http://dx.doi.org/10.14293/s2199-ssp-am24-01004.
Full textBari, Md Shafiqul, Farhana Mim, and Md Manik Ali. "Evaluation of Carbon Sequestration Capacities Across Varied Forest Types: An Empirical Study in Northern Part of Bangladesh." In 3rd International Congress on Engineering and Life Science. Prensip Publishing, 2023. http://dx.doi.org/10.61326/icelis.2023.43.
Full textWang, Chongyang, Zhiping Peng, Wei Liu, Shuisen Chen, Dan Li, and Siyu Huang. "Estimation the leaf phosphorus concentration of litchi (Litchi chinensis Sonn.) at different growth stages by canopy reflectance." In 2015 Fourth International Conference on Agro-Geoinformatics. IEEE, 2015. http://dx.doi.org/10.1109/agro-geoinformatics.2015.7248101.
Full textWei Baoyao, Huang Li, Teng Jianwen, and Jia Min. "Chemical compositional characterization of ten litchi cultivars." In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943958.
Full textLiu, Tian-Hu, Xiang-Rong Zeng, and Zhi-Hong Ke. "Design and Prototyping a Harvester for Litchi Picking." In 2011 International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2011. http://dx.doi.org/10.1109/icicta.2011.302.
Full textZhao, X. F., X. Y. Chang, S. M. Fu, and H. Liu. "Characteristic Elements of Litchi in Zengcheng City Guangdong Province." In 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5517257.
Full textDahiya, Mansi, Guru Prasad M S, Tanmay Anand, Khushi Kumar, Sparsh Bansal, and Naveen Kumar H N. "An Effective Detection of Litchi Disease using Deep Learning." In 2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT). IEEE, 2023. http://dx.doi.org/10.1109/icccnt56998.2023.10307717.
Full textBanerjee, Deepak, Vinay Kukreja, Sushant Chamoli, and Ashish Garg. "Hybrid Modeling for Litchi Rust Disease Integral Phase Prediction." In 2024 11th International Conference on Signal Processing and Integrated Networks (SPIN). IEEE, 2024. http://dx.doi.org/10.1109/spin60856.2024.10512222.
Full textJun Li, Hua zhong Lu, Zhou Yang, and En li Lü. "Orchard Facilities and Equipment for Litchi and Longan in China." In 2011 Louisville, Kentucky, August 7 - August 10, 2011. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.37402.
Full textXu, Fengying, Guolong Liu, Xiangjun Zou, Zhen Chen, and Ce Xu. "Dynamic Simulation of Litchi Fruit Flexible Manipulator in Picking Process." In 2011 Second International Conference on Digital Manufacturing and Automation (ICDMA). IEEE, 2011. http://dx.doi.org/10.1109/icdma.2011.351.
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