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Journal articles on the topic 'Liquid Media'

To see the other types of publications on this topic, follow the link: Liquid Media.

Author: Grafiati

Published: 4 June 2021

Last updated: 25 April 2022

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1

Melnyk, Lyudmila, Oleksandr Bessarab, Svitlana Matko, and Myroslav Malovanyy. "Adsorption of Heavy Metals Ions from Liquid Media by Palygorskite." Chemistry & Chemical Technology 9, no. 4 (December 15, 2015): 467–70. http://dx.doi.org/10.23939/chcht09.04.467.

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2

Huddleston, Jonathan G., Heather D. Willauer, Richard P. Swatloski, Ann E. Visser, and Robin D. Rogers. "Room temperature ionic liquids as novel media for ‘clean’ liquid–liquid extraction." Chem. Commun., no. 16 (1998): 1765–66. http://dx.doi.org/10.1039/a803999b.

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3

Frisken, B. J., Andrea J. Liu, and David S. Cannell. "Critical Fluids in Porous Media." MRS Bulletin 19, no. 5 (May 1994): 19–24. http://dx.doi.org/10.1557/s0883769400036526.

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The behavior of fluids confined in porous materials has been of interest to engineers and scientists for many decades. Among the applications driving this research are the use of porous membranes to achieve liquid-liquid separations and to deionize water, the use of porous materials as beds for catalysis, and the need to extract liquids (especially oil and water) from such media. Many of these applications depend on transport, which is governed by flow or diffusion in the imbibed fluids. Both the flow and diffusion of multiphase fluids in porous media, however, strongly depend on the morphology of phase-separated domains, and on the kinetics of domain growth. Thus, it is worthwhile to study the behavior of multiphase fluids in porous media in the absence of flow. Recently, much attention has focused on even simpler systems that still capture these essential features, namely, near-critical binary liquid mixtures and vapor-liquid systems in model porous media, such as Vycor and dilute silica gels. Although near-critical fluids may seem rather artificial as models for multiphase liquids, there are several advantages associated with them. In general, domain morphology and growth kinetics are governed primarily by competition between interfacial tension and the preferential attraction of one phase to the surface of the medium. In near-critical fluids, the relative strength of these two energy scales is sensitive to temperature, and can therefore be altered in a controlled fashion. In addition, the kinetics of domain growth are sensitive to the temperature quench depth, and can be controlled.

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4

Fan, Jie, Cai-Xia Li, Yuan-Yuan Qi, Li-Li Wang, Wan Shou, and Yong Liu. "Liquid transport in non-uniform capillary fibrous media." Textile Research Journal 89, no. 9 (May 29, 2018): 1684–98. http://dx.doi.org/10.1177/0040517518779248.

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Liquid transport in porous materials is affected significantly by the geometry of the non-uniform capillaries. In this study, an N-section lotus-rhizome-node-like non-uniform capillary model was for the first time proposed based on the plane Poiseuille flow and capillary pressure equation to investigate the liquid transport in porous fibrous media. Normalized total flow time of the non-uniform capillary was obtained as a function of the height and width ratio between the converging and diverging nodes and their total number. The results indicated that the velocity of liquid transport greatly depended on the number of nodes in a certain liquid transport length. The non-uniform capillaries with frequent alterations between converging and diverging nodes have low liquid transport efficiency. The thick capillary exhibits fast liquid transport efficiency in those capillaries with the same self-similar geometry. The model was verified using polypropylene filament yarns and different liquids. The results agreed well with the theoretical prediction. This work not only provides a deeper understanding of liquid transport inside porous fibrous media with non-uniform capillaries, but can also guide the novel design and optimization of functional fibrous materials.

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5

Picone, Ike. "Situating Liquid Media Use: Challenges for Media Ethnography." Westminster Papers in Communication and Culture 9, no. 3 (December 1, 2013): 47. http://dx.doi.org/10.16997/wpcc.173.

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6

Sharma, R. C., and P. Kumar. "Immiscible, Viscoelastic Liquid-Liquid Displacements in Permeable Media." Polymer-Plastics Technology and Engineering 34, no. 5 (September 1995): 689–95. http://dx.doi.org/10.1080/03602559508009596.

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7

Kutateladze, S. S., V. E. Nakoryakov, and A. A. Borisov. "Rarefaction Waves in Liquid and Gas-Liquid Media." Annual Review of Fluid Mechanics 19, no. 1 (January 1987): 577–600. http://dx.doi.org/10.1146/annurev.fl.19.010187.003045.

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8

García, Edder J., Pascal Boulet, Renaud Denoyel, Jérôme Anquetil, Gilles Borda, and Bogdan Kuchta. "Simulation of liquid–liquid interfaces in porous media." Colloids and Surfaces A: Physicochemical and Engineering Aspects 496 (May 2016): 28–38. http://dx.doi.org/10.1016/j.colsurfa.2015.10.047.

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9

Abbas, Farhat, and Derek A. Rose. "Viscous Fingering and Gravity Segregation through Porous Media: Experimental Findings." Earth Interactions 14, no. 11 (October 1, 2010): 1–13. http://dx.doi.org/10.1175/2010ei348.1.

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Abstract During downward vertical flow of a viscous solution, the viscous fingering (VF) phenomenon affects miscible displacement of solutes through a soil profile. On the other hand, during horizontal flow, when the liquid residing in a horizontal bed of porous materials is displaced by another liquid of different density, the resulting hydrodynamic dispersion is modified by the formation of a tongue of denser liquid undershooting the less dense liquid, a phenomenon known as gravity segregation (GS). To explore VF and GS phenomena, the authors present laboratory experimental results on the vertical and horizontal transport of bulk solution and ions of different concentrations and/or densities through inert and reactive porous media. The study showed that, with miscible liquids, breakthrough starts later and ends earlier. The authors predicted the behavior of immiscible liquids by the nondimensional gravity segregation number β: that is, with increase in β, the segregation becomes extreme. The curve fitting technique CXTFIT 2.0 fitted the experimental breakthrough curves well, showing that the apparent coefficients of hydrodynamic dispersion vary much less with pore-water velocity in horizontal than in vertical flow, but retardation factors are not influenced by the orientation of flow. This work is relevant to the preferential flow of viscous liquids such as liquid fertilizers in agricultural fields, oil recovery processes, and the intrusion of saline water into the freshwater of coastal aquifers.

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10

de Boer, Reint. "Thermodynamics of Phase Transitions in Porous Media." Applied Mechanics Reviews 48, no. 10 (October 1, 1995): 613–22. http://dx.doi.org/10.1115/1.3005042.

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Under certain circumstances, phase transitions can occur in porous media consisting of a porous solid saturated with liquids and gases, for example, due to a freezing process, the liquid or parts of the liquid can turn into ice, which is then connected with the porous solid, or due to a drying process, the liquid or parts of the liquid are converted to vapor, which is then a component of the gas phase. Although some special proboems of phase transitions in porous media have already been treated, a general theory on the basis of thermodynamics is still to be explored. The present paper is concerned with the development of thermodynamic restrictions for the constitutive relations of an elastic, compressible porous solid, filled with two compressible fluids, whereby it is assumed that the three phases have different temperatures. The investigations reveal that the mass changes are essentially, among others, connected to the differences of the chemical potentials and the energy transitions to the differences of the reciprocal of the temperatures, which is well-known in classical thermodynamics of gases.

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11

Petrov, V. N., V. A. Fafurin, and G. F. Mukhametshina. "Circulation mixing of liquid media." Automation, Telemechanization and Communication in Oil Industry, no. 2 (2020): 49–53. http://dx.doi.org/10.33285/0132-2222-2020-2(559)-49-53.

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12

Pavlenko, Anatoliy, Hanna Koshlak, and Anna Słowak. "Stability of multiphase liquid media." IOP Conference Series: Earth and Environmental Science 227 (March 2, 2019): 042032. http://dx.doi.org/10.1088/1755-1315/227/4/042032.

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13

Banks, Craig E., Oleksiy V. Klymenko, and Richard G. Compton. "Liquid–liquid processes and kinetics in acoustically emulsified media." Physical Chemistry Chemical Physics 5, no. 8 (March 18, 2003): 1652–56. http://dx.doi.org/10.1039/b212702b.

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14

Tinambunan, Junedi, Marini Wijayanti, and Dade Jubaedah. "PERTUMBUHAN POPULASI Spirulina platensis DALAM MEDIA LIMBAH CAIR BAHAN OLAHAN KECAP DAN MEDIA ZARROUK." Jurnal Akuakultur Rawa Indonesia 5, no. 2 (December 12, 2018): 209–19. http://dx.doi.org/10.36706/jari.v5i2.7144.

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ABSTRACTThe aims of this research were to study the influence of mixed industrial soy sauce liquid waste and Zarrouk medium mixture on population density and specific growth rate of Spirulina platensis on a short periode. This study has been conducted from March to April 2017 in the Laboratory of Aquaculture, Aquaculture study Program, Faculty of Agriculture, University of Sriwijaya. This research was arranged according to completely randomized design (CRD) with 5 treatment levels and 3 replications. The treatment levels consisted of P1 (0 % industrial soy sauce liquid waste + 100 % Zarrouk medium), P2 (25 % industrial soy sauce liquid waste + 75 % Zarrouk medium), P3 (50 % industrial soy sauce liquid waste + 50 % Zarrouk medium), P4 (75 % industrial soy sauce liquid waste + 25 % Zarrouk medium), P5 (100 % industrial soy sauce liquid waste + 0 % Zarrouk medium). The parameters observed during the study were population density and the maximum specific growth rate. The result of this study showed that the treatment P2 gave the best in maximum density (60.6 g.L-1 ) and specific growth rate (14.66%. day-1). Keywords: Spirulina platensis, the liquid waste ketchup, Zarrouk media.

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15

KUNIEDA, Takehisa. "Reaction control by liquid crystalline media." Journal of Synthetic Organic Chemistry, Japan 48, no. 6 (1990): 509–16. http://dx.doi.org/10.5059/yukigoseikyokaishi.48.509.

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16

H. G. Prechtl, Martin, and Sebastian Sahler. "Hydrogen Storage Using Ionic Liquid Media." Current Organic Chemistry 17, no. 3 (February 1, 2013): 220–28. http://dx.doi.org/10.2174/1385272811317030004.

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17

Zheng, Zhangyu, Chunyan Zhang, Haiyan Shi, Zhiwei Liu, Jinsheng Duan, and Minghua Wang. "Photolysis of cyflufenamid in liquid media." Water Science and Technology 78, no. 2 (July 13, 2018): 424–31. http://dx.doi.org/10.2166/wst.2018.312.

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Abstract The photolysis of cyflufenamid (CFA) in different organic solvents and water under ultraviolet irradiation was investigated. The photolytic rate constant and photolytic half-life were measured for the different solutions. Factors influencing the photolysis of CFA were investigated, including initial concentration, types of solvent, pH, occurrence of catalyst (TiO2), and environmental substances (Fe3+, Fe2+, NO3−, NO2−). Photolysis of CFA followed first-order kinetics in various systems, and the photolytic rate of CFA decreased with increased initial concentration. Photolytic rates of CFA in different solvents were as follows: n-hexane > methanol > acetonitrile > ultrapure water > ethyl acetate. The pH had a significant effect on the photolysis of CFA, and the photolysis rate reached its peak at pH 9.0. NO2− and TiO2 had positive effects on the photolysis of CFA, while Fe2+ had an adverse effect. NO3− in aqueous solution had no effect on the photolysis of CFA. In addition, the rates of photolysis were accelerated at lower concentrations of Fe3+ (0.5–5 mmol L−1) and decreased at higher concentrations (10 mmol L−1). Moreover, a main photolytic product of CFA was confirmed to be N-cyclopropoxy-2,3-difluoro-6-(trifluoromethyl)benzamide, and cleavage of the amido bond was proposed to be the predicted photolysis pathway in n-hexane.

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18

Allerberger, F. J., and M. P. Dierich. "Microcalorimetric Assessment of Liquid Culture Media." Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. Series A: Medical Microbiology, Infectious Diseases, Virology, Parasitology 264, no. 1-2 (April 1987): 120–30. http://dx.doi.org/10.1016/s0176-6724(87)80131-1.

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19

Wakeman, Richard. "Filter media: Testing for liquid filtration." Filtration & Separation 44, no. 3 (April 2007): 32–34. http://dx.doi.org/10.1016/s0015-1882(07)70082-4.

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20

Tsao, Wen-Huai, and Wei-Shien Hwang. "Tuned liquid dampers with porous media." Ocean Engineering 167 (November 2018): 55–64. http://dx.doi.org/10.1016/j.oceaneng.2018.08.034.

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21

Bortolozzo, Umberto, Dong Wei, Jean-Pierre Huignard, and Stefania Residori. "Slow light in liquid crystal media." Optical Engineering 53, no. 10 (July 23, 2014): 102704. http://dx.doi.org/10.1117/1.oe.53.10.102704.

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22

Weaver, J. A., and R. Viskanta. "Freezing of Liquid-Saturated Porous Media." Journal of Heat Transfer 108, no. 3 (August 1, 1986): 654–59. http://dx.doi.org/10.1115/1.3246986.

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The paper reports on an experimental and analytical study of freezing of a liquid-saturated porous medium. Experiments have been performed in a cylindrical capsule cooled from the outside and oriented vertically and horizontally to obtain quantitative temperature distribution and fusion front motion and shape data. Different-size glass and aluminum spherical beads were used for the porous medium, and distilled water was used as the phase-change material. A mathematical model, based on a one-dimensional analysis which considered heat conduction as the only mode of heat transfer in both the solid and liquid regions, has been developed and sensitivity studies have been carried out. Comparison of experimental data with predictions of the solid–liquid interface position and temperature distribution shows good agreement and thus confirms the mathematical model for a system of glass beads and water. However, for a system of aluminum beads and water the thermophysical property model is inadequate, and agreement between predictions and data is relatively poor.

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23

Tegzes, P., R. Albert, M. Paskvan, A. L. Barabási, T. Vicsek, and P. Schiffer. "Liquid-induced transitions in granular media." Physical Review E 60, no. 5 (November 1, 1999): 5823–26. http://dx.doi.org/10.1103/physreve.60.5823.

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24

White, R. I., and W. J. Halden. "Liquid gold: low-osmolality contrast media." Radiology 159, no. 2 (May 1986): 559–60. http://dx.doi.org/10.1148/radiology.159.2.3515427.

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25

Coleman, Andrew P., Mark Nieuwenhuyzen, Harvey N. Rutt, and Kenneth R. Seddon. "Novel ionic media for liquid lasers." Journal of the Chemical Society, Chemical Communications, no. 23 (1995): 2369. http://dx.doi.org/10.1039/c39950002369.

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26

Danilov, V. V. "Nanophotoreactors based on organized liquid media." Journal of Optical Technology 75, no. 2 (February 1, 2008): 120. http://dx.doi.org/10.1364/jot.75.000120.

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27

Ye, Zhen, and Alberto Alvarez. "Acoustic Localization in Bubbly Liquid Media." Physical Review Letters 80, no. 16 (April 20, 1998): 3503–6. http://dx.doi.org/10.1103/physrevlett.80.3503.

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28

Yarin, A. L., and P. B. Vainshtein. "Wave Propagation in Gas-Liquid Media." International Journal of Multiphase Flow 20, no. 6 (December 1994): 1171–72. http://dx.doi.org/10.1016/0301-9322(94)90062-0.

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29

Daum, D., and P. B�low. "Ball cocks for liquid abrasive media." Chemical and Petroleum Engineering 27, no. 6 (June 1991): 302–4. http://dx.doi.org/10.1007/bf01235646.

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30

Ershova, L. S., and T. P. Belova. "THE BORON RECOVERY FROM LIQUID MEDIA." Mining informational and analytical bulletin, S35 (2017): 150–57. http://dx.doi.org/10.25018/0236-1493-2017-12-35-150-157.

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31

Kumar, Pardeep. "Displacement of Fluids in Permeable Media." WSEAS TRANSACTIONS ON HEAT AND MASS TRANSFER 17 (April 19, 2022): 97–103. http://dx.doi.org/10.37394/232012.2022.17.10.

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Viscoelastic (Maxwellian) slow, immiscible liquid-liquid displacement in a permeable medium is considered. The necessary and sufficient criteria for stability are that the displacing fluid is denser and less mobile than the displaced fluid. The instability criteria and critical wave length are found to be the same as those for ordinary viscous liquid-liquid displacements in permeable media.

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32

Kumar, Pardeep. "Immiscible, Viscoelastic (Rivlin - Ericksen) Liquid-Liquid Displacements in Permeable Media." International Journal of Fluid Mechanics Research 38, no. 6 (2011): 530–35. http://dx.doi.org/10.1615/interjfluidmechres.v38.i6.60.

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33

Huddleston, Jonathan G., Heather D. Willauer, Scott T. Griffin, and Robin D. Rogers. "Aqueous Polymeric Solutions as Environmentally Benign Liquid/Liquid Extraction Media." Industrial & Engineering Chemistry Research 38, no. 7 (July 1999): 2523–39. http://dx.doi.org/10.1021/ie980505m.

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34

Islam, M. R. "Viscous Fingering During Miscible Liquid-Liquid Displacement in Porous Media." International Journal of Fluid Mechanics Research 26, no. 5-6 (1999): 631–42. http://dx.doi.org/10.1615/interjfluidmechres.v26.i5-6.70.

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35

Chen, Tze-Jang, and Charlie H. Cooke. "On the Riemann problem for liquid or gas-liquid media." International Journal for Numerical Methods in Fluids 18, no. 5 (March 15, 1994): 529–41. http://dx.doi.org/10.1002/fld.1650180507.

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36

Stebnovskii, S. V. "Fragmentation of liquid and liquid-plastic media under unsteady strains." Journal of Applied Mechanics and Technical Physics 48, no. 4 (July 2007): 519–24. http://dx.doi.org/10.1007/s10808-007-0065-0.

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37

Haraldsson, H. Ó, H. X. Li, Z. L. Yang, T. N. Dinh, and B. R. Sehgal. "Effect of solidification on drop fragmentation in liquid-liquid media." Heat and Mass Transfer 37, no. 4-5 (July 1, 2001): 417–26. http://dx.doi.org/10.1007/s002310000097.

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38

Lu, Xinyi, Long Chen, Jianbo Yuan, Joyce Luo, Jiebo Luo, Zidian Xie, and Dongmei Li. "User Perceptions of Different Electronic Cigarette Flavors on Social Media: Observational Study." Journal of Medical Internet Research 22, no. 6 (June 24, 2020): e17280. http://dx.doi.org/10.2196/17280.

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Background The number of electronic cigarette (e-cigarette) users has been increasing rapidly in recent years, especially among youth and young adults. More e-cigarette products have become available, including e-liquids with various brands and flavors. Various e-liquid flavors have been frequently discussed by e-cigarette users on social media. Objective This study aimed to examine the longitudinal prevalence of mentions of electronic cigarette liquid (e-liquid) flavors and user perceptions on social media. Methods We applied a data-driven approach to analyze the trends and macro-level user sentiments of different e-cigarette flavors on social media. With data collected from web-based stores, e-liquid flavors were classified into categories in a flavor hierarchy based on their ingredients. The e-cigarette–related posts were collected from social media platforms, including Reddit and Twitter, using e-cigarette–related keywords. The temporal trend of mentions of e-liquid flavor categories was compiled using Reddit data from January 2013 to April 2019. Twitter data were analyzed using a sentiment analysis from May to August 2019 to explore the opinions of e-cigarette users toward each flavor category. Results More than 1000 e-liquid flavors were classified into 7 major flavor categories. The fruit and sweets categories were the 2 most frequently discussed e-liquid flavors on Reddit, contributing to approximately 58% and 15%, respectively, of all flavor-related posts. We showed that mentions of the fruit flavor category had a steady overall upward trend compared with other flavor categories that did not show much change over time. Results from the sentiment analysis demonstrated that most e-liquid flavor categories had significant positive sentiments, except for the beverage and tobacco categories. Conclusions The most updated information about the popular e-liquid flavors mentioned on social media was investigated, which showed that the prevalence of mentions of e-liquid flavors and user perceptions on social media were different. Fruit was the most frequently discussed flavor category on social media. Our study provides valuable information for future regulation of flavored e-cigarettes.

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39

Movchan, S., N. Boltyanska, and O. Boltyanskyi. "MIXERS FOR BI-COMPONENT LIQUIDS, LIQUID MEDIA AND REAGENTS IN WATER." Праці Таврійського державного агротехнологічного університету 18, no. 2 (2018): 190–97. http://dx.doi.org/10.31388/2078-0877-18-2-190-197.

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40

Tan, Qi Yan, Ya Jing Kan, Gu Tian Zhao, and Yun Fei Chen. "Rate Effects on Dynamic Properties of Liquid under Nanoconfinement." Key Engineering Materials 656-657 (July 2015): 129–35. http://dx.doi.org/10.4028/www.scientific.net/kem.656-657.129.

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The dynamic properties of liquids in confined geometries or porous media are of both fundamental and practical importance in many physical situations, such as lubrication of micro/nanoelectromechanical systems, the flow of liquids in rocks and nanopores, and transport through porous media in filtration processes. The investigation of liquids confined at the nanoscale has been an active field for many years, but their properties remain controversial. In this work, a surface force apparatus (SFA) has been used to investigate the dynamic properties of nanoconfined octamethylcyclotetrasiloxane (OMCTS) between two mica surfaces. The dependences of normal and adhesion forces on different confinement or retraction rates were studied. The hydrodynamic effects and liquid drainage were also determined. The contribution of hydrodynamic effects to liquid drainage is limited. Our experimental results showed that normal forces are strongly changed at high loading rates, whereas adhesion forces vary slightly. The rapidly confined film behaves as a jamming liquid of enhanced viscosity for a film thickness below to a few nanometers, while the viscosity change little at slow confinement rate. These results indicate that confining rate effects play a great role in the properties of nanoconfined liquid.

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41

Chala, Ayele Teressa, Svatopluk Matula, Kamila Báťková, and František Doležal. "Evaluation of methods for water and non-volatile LNAPL content measurement in porous media." Soil and Water Research 14, No. 1 (January 23, 2019): 47–56. http://dx.doi.org/10.17221/80/2018-swr.

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Proper characterization of contaminants in subsurface helps to clean up effectively the contaminated sites. In this study, different methods were used to quantify non-volatile light non-aqueous phase liquid (LNAPL) and water from sample columns subjected to different water to LNAPL ratios. The objective of the study was to evaluate methods for porous media water and LNAPL contents analysis. The liquids were sampled from the sample columns using activated carbon pellets (ACP). Sample columns water content was also measured using soil moisture sensors. Dielectric mixing model (DMM) was evaluated for the estimation of LNAPL content after water and LNAPL contents of the sample columns were determined through gravimetric analysis method. The result shows that it was possible to sample both water and LNAPL using ACP proportionally but with high standard deviations. It also shows that more liquid was sampled from sample columns subjected to only one liquid compared to sample columns subjected to two liquids. On the other hand, analysis of water and LNAPL using gravimetric analysis method gave the best result although the presence of LNAPL resulted in underestimation of water content at higher LNAPL contents. Meanwhile, the presence of LNAPL modified the bulk relative permittivity (ε<sub>a</sub>) of the sample columns and resulted in overestimation of water contents measured using soil moisture sensors at higher LNAPL content. The modification of ε<sub>a</sub> was used for the estimation of LNAPL using DMM. The evaluation of the model with known water and LNAPL contents and in estimating the LNAPL content of the other sample columns shows that the model could be used for the proper estimation of LNAPL in porous media.

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42

Bennacer, Rachid, and Khellil Sefiane. "Investigation of Evaporation and Diffusion Phenomena in Porous Media." Materials Science Forum 553 (August 2007): 215–22. http://dx.doi.org/10.4028/www.scientific.net/msf.553.215.

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Many industrial and biological phenomena involve the evaporation of liquids in porous media. In drying processes the evaporation of a liquid meniscus from the solid is the key mechanism in the process and its efficiency. After a first steady stage of evaporation the meniscus becomes unsteady and recedes inside the pore. Diffusion of vapour becomes the controlling mechanism for evaporation in a later stage. In this work an experimental investigation is undertaken to study the various stages of evaporation of different liquids in capillary tubes (pores) of various sizes. The analysis of the data obtained from this investigation reveals some interesting behaviours and emphasizes the role played by vapour diffusion in the case of unsteady interface. The preliminary transient regime allowing the thermal field establishment, is followed by the first stage of evaporation is found to be dominated by thermocapillary effects associated with non-uniform evaporation and temperature gradients. The laste stage is a molecular diffusion-limited mode. The liquid volatility and the effect of the size of the tube (ranging from 200 to 900 μm) are also analysed to show the interaction between the various effects at different scales.

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43

Sychev, A. I. "Shock waves in multi-component “liquid — gas bubbles — liquid drops” media." High Temperature 49, no. 3 (June 2011): 398–402. http://dx.doi.org/10.1134/s0018151x11030199.

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44

Palant, A. A., V. A. Bryukvin, and V. A. Petrova. "Liquid-liquid extraction of vanadium(V) from sulfate media with diisododecylamine." Russian Journal of Inorganic Chemistry 52, no. 6 (June 2007): 963–68. http://dx.doi.org/10.1134/s0036023607060241.

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45

Ohtani, Toshio. "Inorganic Membranes for Separation in Liquid Media." membrane 19, no. 3 (1994): 155–64. http://dx.doi.org/10.5360/membrane.19.155.

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46

Voloshko, Alexander, Natalia Pinchukova, Oleg Shishkin, and Valentin Chebanov. "High-temperature microwave effects in liquid media." French-Ukrainian Journal of Chemistry 3, no. 1 (2015): 73–81. http://dx.doi.org/10.17721/fujcv3i1p73-81.

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The heating behavior of high-boiling liquids under microwave (MW) irradiation was investigated. Linear and non-linear heating modes depending on the applied MW power level were observed. The non-linear interactions emerging at “high” power levels are ascribed to electromagnetic oscillations excitations resulting in non-linear heating speed growth and considerable decrease in energy input. The relationship between non-linearity degree and liquids’ viscosity was established. The observed effects have been shown to apply not only to mere heating, but also to high-temperature chemical reactions. Future perspectives and practical applications of the work are also discussed.

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47

HARADA, M., M. ADACHI, A. SHIOI, K. KURUMADA, and K. KAWAKAMI. "Microemulsions as Liquid Media for Material Separation." International Journal of the Society of Materials Engineering for Resources 4, no. 1 (1996): 2–10. http://dx.doi.org/10.5188/ijsmer.4.2.

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48

Vendruscolo, Francielo, Márcio José Rossi, Willibaldo Schmidell, and Jorge Luiz Ninow. "Determination of Oxygen Solubility in Liquid Media." ISRN Chemical Engineering 2012 (June 20, 2012): 1–5. http://dx.doi.org/10.5402/2012/601458.

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Abstract:

The present work aimed at determining the oxygen saturation in culture medium used in the production of pigments by Monascus ruber CCT 3802. This estimation allows the correction and the minimization of errors on the specific oxygen uptake rates determination because the conversion of oxygen partial pressure to oxygen concentration requires accurate information on oxygen solubility in experimental incubation media. By adding hydrogen peroxide and then transforming into water and oxygen using catalase, it was possible to determinate the saturation concentration of 7.677 and 6.772 mgO2 L−1 in distilled water and in growth medium, respectively. The determination of these parameters makes possible the minimization of errors on the specific oxygen uptake rates determination, once many studies consider the saturation concentration in distilled water.

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Sokolenko, А., О. Shevchenko, О. Bilyk, and S. Myronenko. "ENERGY POTENTIALS OF THE GAZ-LIQUID MEDIA." Scientific Works of National University of Food Technologies 24, no. 1 (February 2018): 107–18. http://dx.doi.org/10.24263/2225-2924-2018-24-1-15.

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50

Sokolenko, A., К. Vasylkivsky, and S. Litvynchuk. "Energy material impulses in gas-liquid media." Scientific Works of National University of Food Technologies 26, no. 1 (February 2020): 104–14. http://dx.doi.org/10.24263/2225-2924-2020-26-1-14.

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