Books on the topic 'Lipids'
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Feher, Michael D. Lipids and lipid disorders. London: Gower Medical, 1991.
Find full textChristie, William W. Lipid analysis: Isolation, separation, identification, and structural analysis of lipids. 3rd ed. Bridgwater, England: Oily Press, 2003.
Find full textT, Nylander, and Lindman Björn 1942-, eds. Lipids and polymer-lipid systems. Berlin: Springer, 2002.
Find full textVance, Dennis E. Biochemistry of lipids, lipoproteins and membranes. 5th ed. Amsterdam: Elsevier, 2008.
Find full textNicolaou, Anna, and George Kokotos. Bioactive lipids. Bridgwater: The Oily Press, 2004.
Find full textMead, James F., Roslyn B. Alfin-Slater, David R. Howton, and George Popják. Lipids. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4613-2107-1.
Full textD, Gunstone F., and Padley F. B. 1936-, eds. Lipid technologies and applications. New York: Marcel Dekker, 1997.
Find full text1941-, Richmond William, ed. Pocket picture guides: Lipids and lipid disorders. London: Gower Medical Pub., 1990.
Find full textBartels, Dorothea, and Peter Dörmann, eds. Plant Lipids. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1362-7.
Full textCranfield, Charles G., ed. Membrane Lipids. New York, NY: Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-1843-1.
Full textShahidi, Fereidoon, and Hugo Weenen, eds. Food Lipids. Washington, DC: American Chemical Society, 2005. http://dx.doi.org/10.1021/bk-2005-0920.
Full textColin, Ratledge, and Wilkinson S. G, eds. Microbial lipids. London: Academic Press, 1988.
Find full textDick, Hoekstra, ed. Cell lipids. San Diego, Calif: Academic Press, 1994.
Find full textE, Vance Dennis, and Vance Jean E, eds. Biochemistry of lipids, lipoproteins, and membranes. 4th ed. Amsterdam: Elsevier, 2002.
Find full textD, Gunstone F., ed. Structured and modified lipids. New York: Marcel Dekker, 2001.
Find full text1960-, Brown H. Alex, ed. Lipidomics and bioactive lipids: Lipids and cell signaling. Amsterdam, Netherlands: Elsevier, 2007.
Find full text1946-, McDonald Richard E., and Min David B, eds. Food lipids and health. New York: Marcel Dekker, 1996.
Find full text1946-, Stanley David W., and Nelson Dennis R. 1936-, eds. Insect lipids: Chemistry, biochemistry, and biology. Lincoln: University of Nebraska Press, 1993.
Find full text1948-, Vigo-Pelfrey Carmen, ed. Membrane lipid oxidation. Boca Raton, Fla: CRC Press, 1990.
Find full textMarc, Horisberger, Bracco Umberto, and Nestlé Nutrition Research Symposium (2nd : 1985 : Vevey, Switzerland), eds. Lipids in modern nutrition. New York: Raven Press, 1987.
Find full textNes, William R. Lipids in Evolution. Springer, 2012.
Find full textNes, William R. Lipids in Evolution. Springer, 2013.
Find full textLipids and Lipid Disorders. Bloomsbury Publishing Plc, 1998.
Find full textLipids And Lipid Disorders. 2nd ed. Mosby, 1997.
Find full textHeimann, Werner. Fette und Lipoide (Lipids). Springer London, Limited, 2013.
Find full textAcker, Ludwig, H. J. Bindszus, and Josef Schormüller. Fette und Lipoide (Lipids). Springer London, Limited, 2013.
Find full textChristie, William W. Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids. 3rd ed. Amer Oil Chemists Society, 2000.
Find full textLarsson, Kare, Kiyotaka Sato, Fredrik Tiberg, and Peter Quinn. Lipids (Oily Press Lipid Library). Oily Press Ltd, 2006.
Find full textSnyder, Fred. Ether Lipids Chemistry and Biology. Elsevier Science & Technology Books, 2012.
Find full textLeray, Claude. Lipids. Taylor & Francis Group, 2014.
Find full textGunstone, Frank D. Structured and Modified Lipids. Taylor & Francis Group, 2001.
Find full textStructured and Modified Lipids. Taylor & Francis Group, 2001.
Find full textElias, Peter M. Advances in Lipid Research: Skin Lipids. Elsevier Science & Technology Books, 2016.
Find full textHadley and Neil F. Hadley. Role Lipids Biol Sys:. John Wiley & Sons, 1985.
Find full textLeray, Claude. Lipids. CRC Press, 2014. http://dx.doi.org/10.1201/b17656.
Full textLipids. Elsevier, 2012. http://dx.doi.org/10.1016/c2010-0-66898-2.
Full textReiner, Željko, Olov Wiklund, and John Betteridge. Lipids. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199656653.003.0015.
Full textLarsson, Kåre, Peter Quinn, Kiyotaka Sato, and Fredrik Tiberg. Lipids. Woodhead Publishing Limited, 2006. http://dx.doi.org/10.1533/9780857097910.
Full textWenk, Markus R., and Gilbert Di Paolo. Lipids. Elsevier Science & Technology Books, 2012.
Find full textLipids. W.B. Saunders Company, 2009.
Find full textLarsson, Kåre. Lipids. 2006.
Find full textPopják, G. Lipids. 1986.
Find full textLipids. Elsevier Science & Technology Books, 2012.
Find full text(Editor), Alejandro G. Marangoni, and Suresh Narine (Editor), eds. Physical Properties of Lipids. CRC, 2002.
Find full textAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 1998.
Find full textAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2002.
Find full textFood Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2017.
Find full textLipids: Nutrition and Health. Taylor & Francis Group, 2014.
Find full textLeray, Claude. Lipids: Nutrition and Health. Taylor & Francis Group, 2014.
Find full textKasperkovitz, Peter, and Manfred Tevini Hartmut K. Lichtenthaler. Lipids and Lipid Polymers in Higher Plants. Springer, 2011.
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