Books on the topic 'Lipids in human nutrition'
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Dr, Huang Yung-Sheng, and Sinclair Andrew 1942-, eds. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Find full textA, Spiller Gene, ed. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Find full textOnonogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Find full textGurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
Find full textH, Ong Augustine S., Niki Etsuo, and Packer Lester, eds. Nutrition, lipids, health, and disease. Champaign, Ill: AOCS Press, 1995.
Find full text1955-, Akoh Casimir C., and Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
Find full text1946-, McDonald Richard E., and Min David B, eds. Food lipids and health. New York: Marcel Dekker, 1996.
Find full textSrinivasan, Damodaran, and John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), eds. Food proteins and lipids. New York: Plenum Press, 1997.
Find full text1955-, Akoh Casimir C., and Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. 3rd ed. Boca Raton: CRC Press/Taylor & Francis Group, 2008.
Find full textD, Gunstone F., ed. Structured and modified lipids. New York: Marcel Dekker, 2001.
Find full textGilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
Find full textL, Gilmore Paige, ed. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Find full textAbaelu, Adeola M. Lipids in the health of Nigerians: An investigative journey : an inaugural lecture delivered at University of Lagos main auditorium on Wednesday, 21st July, 2004. Lagos: University of Lagos Press, 2004.
Find full textParkash, Kochhar S., and Shukla Vijai K. S, eds. Modern developments in food lipids. Lystrup: International Food Science Centre, 1997.
Find full textWysong, Randy L. Lipid nutrition: Understanding fats and oils in health and disease. Midland, Mich: Inquiry Press, 1990.
Find full textPalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full textJ, Mela D., and AFRC Institute of Food Research., eds. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.
Find full textDavid, Heber, Kritchevsky David 1920-, and Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.), eds. Dietary fats, lipids, hormones, and tumorigenesis: New horizons in basic research. New York: Plenum Press, 1996.
Find full textV, Landow M., ed. Trends in dietary fats research. New York: Nova Science Publishers, 2005.
Find full textR, Romsos Dale, Himms-Hagen Jean, and Suzuki Masashige, eds. Obesity: Dietary factors and control. Tokyo: Japan Scientific Societies Press, 1991.
Find full textPalmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Find full textCapps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Beltsville, Md.?: Agricultural Research Service, U.S. Dept. of Agriculture, 1999.
Find full textTomohito, Hamazaki, and Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.
Find full textClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Find full textSchaefer, Lola M. Oils. Chicago, Ill: Heinemann Library, 2008.
Find full textCallahan, Maureen. Skimming the fat: A practical food guide. Chicago, Ill: American Dietetic Association, 1992.
Find full textSilverstein, Alvin. Fats. Brookfield, Conn: Millbrook Press, 1992.
Find full textBorenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Winston-Salem, NC (5215 Mountain View Rd., Winston-Salem, 27104-5117): Stratecon, 1991.
Find full textJohn, Dobbing, ed. Developing brain and behaviour: The role of lipids in infant formula. San Diego: Academic Press, 1997.
Find full textUnited, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Review of the National Academy of Sciences report, "Designing Foods": Joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. Washington: U.S. G.P.O., 1988.
Find full textRoss Conference on Pediatric Research (103rd 1992 Adelaide, S. Aust.). Lipids, learning, and the brain: Fats in infant formulas : report of the 103rd Ross Conference on Pediatric Research. Edited by Dobbing John and Benson John 1942-. Columbus, Ohio: Ross Laboratories, 1993.
Find full textDr, Huang Yung-Sheng, Yanagita Teruyoshi, and Knapp Howard R, eds. Dietary fats and risk of chronic disease. Champaign, Ill: AOCS Press, 2006.
Find full textJumpsen, Jacqueline. Brain development: Relationship to dietary lipid and lipid metabolism. Champaign, Ill: AOCS Press, 1995.
Find full textWorld, Conference on Biotechnology for the Fats and Oils Industry (1987 Hamburg Germany). Proceedings. [Champaign, IL]: American Oil Chemists' Society, 1988.
Find full textLipids: Nutrition and Health. Taylor & Francis Group, 2014.
Find full textLeray, Claude. Lipids: Nutrition and Health. Taylor & Francis Group, 2014.
Find full textAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 1998.
Find full textAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2002.
Find full textFood Lipids: Chemistry, Nutrition, and Biotechnology. Taylor & Francis Group, 2017.
Find full textSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Find full textSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Find full textSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Find full textSpiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Find full textAkoh, Casimir C., and David B. Min. Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition. Taylor & Francis Group, 2008.
Find full textAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Find full textAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Find full textAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Find full textAkoh, Casimir C. Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition. Taylor & Francis Group, 2017.
Find full textFood Lipids: Chemistry, Nutrition, And Biotechnology, Third Edition. Crc, 2008.
Find full textLeray, Claude. Lipids. Taylor & Francis Group, 2014.
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