Books on the topic 'Lipid oxidation'
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1948-, Vigo-Pelfrey Carmen, ed. Membrane lipid oxidation. Boca Raton, Fla: CRC Press, 1990.
Find full textSt. Angelo, Allen J., ed. Lipid Oxidation in Food. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0500.
Full textJ, St Angelo Allen, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Lipid oxidation in food. Washington, DC: American Chemical Society, 1992.
Find full textLipid oxidation: Challenges in food systems. Urbana, Illinois: AOCS Press, 2013.
Find full textBravo-Diaz, Carlos, ed. Lipid Oxidation in Food and Biological Systems. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87222-9.
Full textCatala, Angel. Reactive oxygen species, lipid peroxidation, and protein oxidation. New York: Nova Publishers, 2014.
Find full textHwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-54196-9.
Full textI, Baskin Steven, and Salem Harry 1929-, eds. Oxidants, antioxidants, and free radicals. Washington, D.C: Taylor & Francis, 1997.
Find full text-S, Chan H. W., ed. Autoxidation of unsaturated lipids. London: Academic Press, 1986.
Find full text-S, Chan H. W., ed. Autoxidation of unsaturated lipids. London: Academic Press, 1987.
Find full textClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
Find full textTomohito, Hamazaki, and Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.
Find full textWilliams, Sharon J. The oxidative stability of cooked chicken. Dublin: University College Dublin, 1997.
Find full text1940-, Chow Ching Kuang, ed. Cellular antioxidant defense mechanisms. Boca Raton, Fla: CRC Press, 1988.
Find full textMandelker, Lester, and Peter Vajdovich. Studies on veterinary medicine. New York: Humana Press/Springer, 2011.
Find full text1945-, Favier Alain, Nève Jean 1951-, Faure Patrice, and International Congress on Trace Elements in Medicine and Biology (4th : 1994? : Chamonix-Mont-Blanc, France), eds. Trace elements and free radicals in oxidative diseases. Champaign, Ill: AOCS Press, 1994.
Find full textPikul, Jan. Oddziaływanie różnych metod ogrzewania oraz chłodniczego przechowywania na utlenienie się lipidów w podstawowych częściach tuszek kurcząt. Poznań: Wydawn. Akademii Rolniczej w Poznaniu, 1988.
Find full textK, Sen Chandan, Packer Lester, and Hänninen Osmo, eds. Exercise and oxygen toxicity. Amsterdam: Elsevier, 1994.
Find full text1940-, Chow Ching Kuang, ed. Cellular antioxidant defense mechanisms. Boca Raton, Florida: C.R.C. Press, 1988.
Find full textT, Kumpulainen Jorma, Salonen Jukka T, International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland), and International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (1995 : Helsinki, Finland), eds. Natural antioxidants and food quality in atherosclerosis and cancer prevention. Cambridge, UK: Royal Society of Chemistry, 1996.
Find full textLipid Oxidation. Elsevier, 2013. http://dx.doi.org/10.1016/c2015-0-02408-x.
Full textFrankel, Edwin N. Lipid oxidation. Woodhead Publishing Limited, 2005. http://dx.doi.org/10.1533/9780857097927.
Full textFrankel, E. N. Lipid Oxidation. Elsevier Science & Technology Books, 2014.
Find full textKamal-Eldin, Afaf, ed. Lipid Oxidation Pathways. AOCS Publishing, 2003. http://dx.doi.org/10.1201/9781439822098.
Full textKamal-Eldin, Afaf. Lipid Oxidation Pathways. Taylor & Francis Group, 2003.
Find full textLipid Oxidation Pathways. Aocs Publishing, 2010.
Find full textKamal-Eldin, Afaf. Lipid Oxidation Pathways. AOCS Publishing, 2003.
Find full textFrankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). 2nd ed. Not Avail, 2005.
Find full textFrankel, Edwin N. Lipid Oxidation (Oily Press Lipid Library). Amer Oil Chemists Society, 1998.
Find full textKamal-Eldin, Afaf, and Jan Pokorn_, eds. Analysis of Lipid Oxidation. AOCS Publishing, 2005. http://dx.doi.org/10.1201/9781439822395.
Full textKamal-Eldin, Afaf. Analysis of Lipid Oxidation. Taylor & Francis Group, 2008.
Find full text(Editor), Afaf Kamal-Eldin, and Jan Pokorny (Editor), eds. Analysis of Lipid Oxidation. AOCS Publishing, 2005.
Find full textAngelo, Allen J. St. Lipid Oxidation in Food. An American Chemical Society Publication, 1998.
Find full textLipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Find full textForman, Henry Jay, and Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Find full textForman, Henry Jay, and Corinne M. Spickett. Lipid Oxidation in Health and Disease. Taylor & Francis Group, 2015.
Find full textLogan, Amy S., Uwe Nienaber, and Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. AOCS, 2015.
Find full textLogan, Amy S., Uwe Nienaber, and Xiangqing (Shawn) Pan. Lipid Oxidation: Challenges in Food Systems. Academic Press and AOCS Press, 2016.
Find full textHwang, Hong-Sik. Advances in NMR Spectroscopy for Lipid Oxidation Assessment. Springer International Publishing AG, 2017.
Find full textE. Baeza*, P. Chartrin, and M.-D. Bernadet. Effect of lipid content on oxidation susceptibility of duck meat. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.241.
Full textCary, Maurice Godfrey. The role of lipid peroxidation and oxidative stress in 3-methylindole pneumotoxicity. 1985.
Find full textBravo-Diaz, Carlos. Lipid Oxidation in Food and Biological Systems: A Physical Chemistry Perspective. Springer International Publishing AG, 2021.
Find full textRontani, Jean-François. Lipid Oxidation Products: Useful Tools for Monitoring Photo- and Autoxidation in Phototrophs. Cambridge Scholars Publisher, 2021.
Find full textAkamittath, Joseph George. Lipid oxidation and pigment stability in restructured beef, pork and turkey steaks during frozen storage. 1988.
Find full textSalem, Harry, and Steven Baskin. Oxidants, Antioxidants and Free Radicals. Taylor & Francis Group, 2017.
Find full textI. Nikolakakis, E. Bonos, Eleni Kasapidou, A. Kargopoulos, and Paraskevi Mitlianga. Effect of dietary sesame seed hulls on broiler performance, carcass traits and lipid oxidation of the meat. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.28.
Full textM.A. Fellenberg, I. Peña, R.A. Ibáñez, and E. Vargas-Bello-Pérez*. Effect of dietary vitamin E supplementation on glutathione concentration and lipid and protein oxidation of refrigerated broiler meat. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.283.
Full textL. Siekmann, S. Janisch, R. Wigger, J. Urban, J. Zentek, and C. Krischek*. Lohmann Dual: A dual-purpose chicken as an alternative to commercial broiler chicken? Aspects of meat quality, lipid oxidation, shear force and muscle structure. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.254.
Full textHigdon, Jane V. The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation. 1999.
Find full textA. Ertekin, B.A. Yıldırım, S. Yıldırım, F. Yıldırım, and M. Tütüncü. Investigation of the lipid peroxidation, antioxidant enzymes, antioxidant vitamins, oxidation products of nitric oxide and some biochemical parameters in chicken with infectious bursal disease (IBD). Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.164.
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