Dissertations / Theses on the topic 'Lipid metabolism[Fatty acid synthesis]'
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Souza, Paulo Fernando Araujo de. "The effects of dietary fat on the metabolism of the lactating rat." Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.276817.
Full textStahl, Richard J. (Richard John). "Fatty acid and glycerolipid biosynthesis in pea root plastids." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22389.
Full textGlycerolipid synthesis was obtained from $ sp{14}$C-acetate, (U-$ sp{14}$C) G3P and (U-$ sp{14}$C) glycerol at relative rates of 3.7:1.0:0.1, respectively. (Abstract shortened by UMI.)
Qi, Qungang. "The role of glycolytic metabolism in fatty acid and glycerolipid biosynthesis in pea root plastids." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=39980.
Full textBehrman, Roger L. "The effects of dietary fat and age on adipose tissue composition and fatty acid synthesis levels in strain A/ST mice." Virtual Press, 1990. http://liblink.bsu.edu/uhtbin/catkey/722436.
Full textDepartment of Biology
Park, Young kyoung. "Metabolic engineering of the yeast Yarrowia lipolytica for the production of even- and odd-chain fatty acids." Thesis, université Paris-Saclay, 2020. http://www.theses.fr/2020UPASB010.
Full textMicrobial oils are regarded as promising alternatives to fossil fuels with growing environmental and energy concerns. Odd-chain fatty acids (OCFAs), a type of unusual lipids, are value-added compounds with various biotechnological applications. The objective of the thesis was to develop Yarrowia lipolytica as a platform strain for the production of OCFAs by metabolic engineering.For developing Y. lipolytica, the identification and characterization of a new series of erythritol-hybrid-inducible promoters (pEYK1, pEYD1, and derivatives) were explored. The hybrid promoter series showed variable strengths, erythritol-based induction increased 2.2 to 32.3 times in the WT strain and 2.9 to 896.1 times in the eyk1Δ strain, which will improve the modulation of gene expression for metabolic engineering of Y. lipolytica.For OCFA production, tolerance to propionate was studied. Two genes, RTS1 and MFS1, were identified as propionate-tolerant genes by screening a genomic DNA library. Through metabolic engineering strategies, such as inhibiting competitive pathways, increasing precursor pools, and enhancement of total lipid accumulation, OCFA production was increased from 0.14 g/L to 1.87 g/L. De novo production of OCFAs without propionate supplementation was also explored by overexpression of the threonine synthesis pathway. OCFAs production was increased by 12-times; 0.36 versus 0.03 g/L for WT.In summary, Y. lipolytica strains were developed to produce high-amount of OCFAs, mainly heptadecenoic acid. This work paves the way for the microbial production of OCFAs and their derivatives at the industrial scale
Masterson, Christine. "Carnitine and fatty acid metabolism in higher plants." Thesis, University of Newcastle Upon Tyne, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254030.
Full textZampelas, Antonios. "Effect of dietary fatty acid structure and composition on postprandial lipid metabolism." Thesis, University of Surrey, 1993. http://epubs.surrey.ac.uk/770401/.
Full textErol, Erdal. "Heart- and liver-type fatty acid binding proteins in lipid and glucose metabolism." Diss., Texas A&M University, 2004. http://hdl.handle.net/1969.1/1148.
Full textJenkins, Benjamin John. "The role of alpha oxidation in lipid metabolism." Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/278025.
Full textJohnson, Philip E. "Interaction of subcellular compartments during lipid synthesis in oilseed rape (Brassica napus L.)." Thesis, University of East Anglia, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302211.
Full textPratt, Vera Christine. "Essential fatty acid metabolism and immune function in disease states characterized by immunosuppression and abnormalities in lipid metabolism." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ60335.pdf.
Full textSimoens, Christian. "Intravascular metabolism of lipid emulsions with different fatty acid pattern: influence on fatty acid profile of membrane phospholipids in target organs and cells." Doctoral thesis, Universite Libre de Bruxelles, 2011. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209776.
Full textLi, Hongping 1967. "Developmental relationships in the function of pea root plastids." Thesis, McGill University, 2000. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=30823.
Full textKiezel-Tsugunova, Magdalena. "Elucidating the metabolism of n-3 polyunsaturated fatty acids and formation of bioactive lipid mediators in human skin." Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/elucidating-the-metabolism-of-n3-polyunsaturated-fatty-acids-and-formation-of-bioactive-lipid-mediators-in-human-skin(773abedd-c726-4dab-890a-694a96b1c074).html.
Full textMarkovic, Vesna. "Induction of the Lipid Regulator PPAR-Delta in FoxO1 Overexpressed Skeletal Muscle." University of Toledo / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=toledo1525456674210299.
Full textKang, Fan. "Carbon sources for starch and fatty acid synthesis in plastids from developing embryos of oilseed rape." Thesis, University of East Anglia, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240398.
Full textSudimack, Andrew George. "On the Effects of Membrane Fatty Acid Saturation on Cellular Metabolic Parameters." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1388763617.
Full textMiinalainen, I. (Ilkka). "Enoyl thioester reductases—enzymes of fatty acid synthesis and degradation in mitochondria." Doctoral thesis, University of Oulu, 2006. http://urn.fi/urn:isbn:9514282442.
Full textChen, Z. (Zhijun). "Characterization of the 2-enoyl thioester reductase of mitochondrial fatty acid synthesis type II in mammals." Doctoral thesis, University of Oulu, 2008. http://urn.fi/urn:isbn:9789514289804.
Full textStamey, Jennifer Anne. "Systemic and Intracellular Trafficking of Long-chain Fatty Acids in Lactating Dairy Cattle." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/38689.
Full textPh. D.
Ta, Nathan. "Role of glucose and glutamine in lipogenesis in the VM-M3 glioblastoma cell line and the inheritance of brain cardiolipin fatty acid abnormality in the VM/Dk mice." Thesis, Boston College, 2014. http://hdl.handle.net/2345/bc-ir:103739.
Full textLipids, in all their forms from structural components of the membranes (phosphoglycerides, glycolglycerolipids) to signaling molecules (IP3, DAG, prostaglandins, etc.,) post-translational modification of proteins (palmitoylated, farnesylated, prenylated, and GPI anchoring) play an essential role in cancer cell survival, proliferation, and metastasis. Alteration in structural lipids can impair transport, and signaling cascades. Abnormalities in lipids, such as cardiolipin (Ptd2Gro), impair mitochondrial function, bioenergetics, and could play a role in precipitatting the high incidence of spontaneous tumors in VM/Dk mice. This thesis explores the role of glucose and glutamine in their incorporation into lipids in the VM-M3 murine glioblastoma cell line as well as the inheritance of brain cardiolipin fatty acids abnormalities in VM/Dk mice. I used labeled [14C]-U-D-glucose and [14C]-U-L-glutamine to examine the profile of de novo lipid biosynthesis in the VM-M3 cell line. The major lipids synthesized included phosphatidylcholine (PtdCho), phosphatidylethanolamine (EtnGpl), phosphatidylinositol (PtdIns), phosphatidylserine (PtdSer), sphingomyelin (CerPCho), bis(monoacylglycero)phosphate (BMP) / phosphatidic acid (PtdOH), cholesterol (C), Ptd2Gro, and the gangliosides. The data show that the incorporation of labeled glucose and glutamine into synthesized lipids was dependent on the type of growth environment, and that the VM-M3 glioblastoma cells could acquire lipids, especially cholesterol, from the external environment for growth and proliferation. In addition, this thesis also explores and evaluates the abnormality of Ptd2Gro fatty acid composition in VM mice in comparison to B6 mice. Although previously reported, I confirmed the finding in the abnormal cardiolipin fatty acid composition in the VM mice. The abnormal brain cardiolipin fatty acid composition was found to be inherited as an autosomal dominant trait in reciprocal B6 x VM F1 hybrids for both male and female. Impaired cognitive awareness under hypoxia observed for the VM mice and reciprocal F1 hybrids is associated with abnormalities in neural lipid composition
Thesis (PhD) — Boston College, 2014
Submitted to: Boston College. Graduate School of Arts and Sciences
Discipline: Biology
Bergmann, Hannes [Verfasser]. "Genetic predisposition for common-type obesity determines lipid metabolism responses to polyunsaturated fatty acid supplemented high-fat diets / Hannes Bergmann." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2017. http://d-nb.info/115016798X/34.
Full textLe, Thi Thu Giang [Verfasser]. "Characterization of transcription factors important for fatty acid and lipid metabolism in the phytopathogen Fusarium graminearum / Thi Thu Giang Le." Hamburg : Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky, 2011. http://d-nb.info/1237051223/34.
Full textDing, Shih-Torng. "Lipid Metabolism and The Ontogeny of ACYLCoA:Cholesterol Acyltransferase and Fatty Acid-Binding Protein in Developing Embryos and Post-Hatch Turkeys /." The Ohio State University, 1996. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487933648649402.
Full textSheppard, Micah J. (Micah James). "Modular pathway engineering of microbial fatty acid metabolism for the synthesis of branched acids, alcohols, and alkanes." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/91064.
Full textCataloged from PDF version of thesis.
Includes bibliographical references (pages 130-141).
Historically, microbial platforms have been used to synthesize a variety of chemical products and potential biofuels. More recently, increasingly complex metabolic pathways have been engineered by using novel hosts, modifying natural pathways, and establishing de novo pathways with enzymes taken from a variety of pathway contexts. Highly reduced and branched alkyl chains are potentially interesting targets for both flavor and fragrance compounds and as liquid fuel components. Here we report the engineering of microbial fatty acid synthesis to provide both CoA-dependent and fatty acid synthase platforms for previously undescribed routes to medium-chain length, branched acids. Specifically we produced six-carbon 4-methyl-valeric acid via a CoA-dependent route and nine-carbon 7-methyloctanoic acid via a fatty acid synthase. Specific variants of the platform pathways were used to demonstrate synthesis of potential liquid fuel targets. The CoA-dependent platform was used to create a redox-neutral pathway to 4-methyl-pentanol with a maximum theoretical energy efficiency of 100%. Both platforms were used to demonstrate the first reported synthesis of short- and medium-chain alkanes from three to seven carbons.
by Micah J. Sheppard.
Ph. D.
Viswanadha, Srikant. "Alterations in Lipid Metabolism in Mouse Tissues and Hepatic Cell Lines in Response to the Trans10,Cis12-18:2 Isomer of Conjugated Linoleic Acid." Diss., Virginia Tech, 2003. http://hdl.handle.net/10919/28354.
Full textPh. D.
Denloye, Titilola Ifeoma. "Characterization of a glycerophosphodiester phosphodiesterase in the human malaria parasite Plasmodium falciparum." Diss., Virginia Tech, 2012. http://hdl.handle.net/10919/77090.
Full textPh. D.
Karalazos, Vasileios. "Sustainable alternatives to fish meal and fish oil in fish nutrition : effects on growth, tissue fatty acid composition and lipid metabolism." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/220.
Full textHouston, Sam James Silver. "Assessing EPA + DHA requirements of Sparus aurata and Dicentrarchus labrax : impacts on growth, composition and lipid metabolism." Thesis, University of Stirling, 2018. http://hdl.handle.net/1893/27444.
Full textAlmeida, Cotrim Bruno. "Synthesis of fatty acid derivatives of catechol compounds that exhibit negative modulation of food intake and antioxidant properties." Doctoral thesis, Universitat Pompeu Fabra, 2011. http://hdl.handle.net/10803/22690.
Full textLa obesidad es un problema cuyas manifestaciones tienen consecuencias en casi todos los campos de la medicina y actualmente existe una escasez de terapias farmacológicas para su tratamiento de uso continuo. Se sabe que algunos compuestos lipídicos como los endocanabinoides y ligandos del PPAR-α participan de manera importante en la modulación del apetito y en el metabolismo. Tres series de compuestos derivados de ácidos grasos con compuestos catecólicos fueron sintetizadas y sus actividades biológicas fueron evaluadas. Algunos de los compuestos presentó inhibición de la oxidación de la LDL y/o modulación de la ingesta en modelo animal y sus mecanismos de acción fueron también evaluados. La actividad de los compuestos pasa por interacciones con el receptor CB1 y el PPAR-α pero estas interacciones no explican la actividad de todos los compuestos
Petkevicius, Kasparas. "The role of macrophage intracellular lipid partitioning in glucose and lipid homeostasis during obesity." Thesis, University of Cambridge, 2019. https://www.repository.cam.ac.uk/handle/1810/285429.
Full textKennedy, Sean Robert. "Bioactive fatty acids as dietary supplements for farmed fish : effects on growth performance, lipid metabolism, gene expression and immune parameters." Thesis, University of Stirling, 2007. http://hdl.handle.net/1893/389.
Full textHansen, Christine. "Synthesis of Modified and Labelled Lipids for Analysis of Enzyme Mechanisms and Membrane Interactions." Doctoral thesis, Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2017. http://hdl.handle.net/11858/00-1735-0000-0023-3F6F-F.
Full textSarafian, Magali. "A metabonomics study of the modulation of lipid and bile acid metabolism by the gut microbiota and consequences on obesity and fatty liver disease." Thesis, Imperial College London, 2016. http://hdl.handle.net/10044/1/53288.
Full textKeon, Brigitte H. "Fatty acid synthase is a major polypeptide constituent of cytosolic lipoprotein and is associated with components of the milk lipid secretory pathway." Diss., This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-05042006-164523/.
Full textAl-Othman, Abdullah Abdulrahman. "Influence of copper deficiency on liver morphology, aortic integrity, plasma lipoprotein and hepatic lipid profiles, and hepatic fatty acid synthesis in vivo." Diss., The University of Arizona, 1992. http://hdl.handle.net/10150/185745.
Full textRoberts, Matthew D. "Lipidomic investigations into the phospholipid content and metabolism of various kinetoplastids." Thesis, University of St Andrews, 2017. http://hdl.handle.net/10023/16983.
Full textReveneau, Carine. "Dietary source and availibility [i.e. availability] of fatty acids to manipulate ruminal protozoa, metabolism of fat, and milk fatty acid profile in lactating dairy cows." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1204659455.
Full textHerdmann, Andrea [Verfasser], Gerhard [Akademischer Betreuer] Jahreis, Steffen [Akademischer Betreuer] Maak, and Nigel [Akademischer Betreuer] Scollan. "Exogenous effects of alpha-linolenic and linoleic acid on the fatty acid distribution and the regulation of lipid metabolism in ruminant tissues / Andrea Herdmann. Gutachter: Gerhard Jahreis ; Steffen Maak ; Nigel Scollan." Jena : Thüringer Universitäts- und Landesbibliothek Jena, 2012. http://d-nb.info/1025255917/34.
Full textGutbrod, Philipp [Verfasser]. "Studies on fatty acid de novo synthesis and metabolism in free-living and parasitic nematodes and their feeding sites in plants / Philipp Gutbrod." Bonn : Universitäts- und Landesbibliothek Bonn, 2016. http://d-nb.info/1137010282/34.
Full textNguyen, Phuong Jean. "Intervention de la carnitine au cours du développement normal ou affecté chez Arabidopsis thaliana, en lien avec le métabolisme des lipides." Thesis, Compiègne, 2014. http://www.theses.fr/2014COMP1839/document.
Full textSpecific modification of fatty acid profiles (FA) in vegetable oils can help to improve their nutritional quality but also to the development of a bio-Based industry where FA may represent an alternative to fossil fuel sources. However problems to modify the FA profile of vegetable oils still remain and are shared by all the teams involved. Although the biosynthesis of AG is now well characterized in plants, uncertainties remain about the tranfert of AG of acyl-CoA pool to lipid precursors and the forms of transport between different compartments involved in lipid synthesis. Carnitine plays an essential role in intracellular trafficking of FA in animals and yeast. The known presence of acyl-Carnitines in plant alongside the free carnitine, and measurement of associatied-Enzymatic activities also show the link between FA metabolism and carnitine. During this thesis we tried to improve our understanding of the role of carnitine in lipid metabolism in Arabidopsis thaliana. We have shown by LC-QQQ-MS / MS in our plant extracts that oleoyl-, palmitoyl- and stearoyl-Carnitine are the predominant species and correspond to the three main AG (C18:1, C16:0 and C18:0) synthesized and exported from the plastids to supply the lipid synthesis of the eukaryotic pathway. Moreover, a significant increase of the levels of acyl-Carnitines were measured in developmental processes requiring high glycerolipid synthesis, such as the post-Germinative growth (2 days post-Imbibition) during root organogenesis, concomitantly with the level of expression of the eukaryotic lipid synthesis marker genes. Furthermore, comparison of the levels of acyl-Carnitine and carnitine ester revealed an unpublished results showing that a large fraction of carnitine is esterified to unusual FA or organic acids that we are currently identifing by LC QTOF-MS/MS. Thus, all of our results suggest that carnitine could be involved in the intracellular traffic of FA for the synthesis of lipids and particular eukaryotic lipids and/or in the transport of yet unidentified organic acids in plants
Gellibert, Françoise. "Synthese d'analogues structuraux a motif captodatif et de nouveaux metabolites de l'acide arachidonique : actions sur la 5-lipoxygenase." Université Louis Pasteur (Strasbourg) (1971-2008), 1988. http://www.theses.fr/1988STR13031.
Full textBuzelle, Samyra Lopes. "Metabolismo de ácidos graxos e glicerol no tecido adiposo branco de camundongos com resistência à insulina induzida pela dieta hiperlipídica." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/17/17131/tde-21072016-163652/.
Full textSwiss mice when subjected to high fat diet (HFD), shown considerable weight gain and adipose depots, becoming obese and insulin resistant. The aim of this study was to evaluate the effect of HFD diet for 8 weeks in the inflammatory profile, triacylglycerol (TAG) synthesis with emphasis in glycerol-3-phosphate (G3P) generation pathways and lipolysis in retroperitoneal (RETRO) and epididymal (EPI) white adipose tissue (WAT) of mice. Swiss mice were fed with diets: control (CT) - purified diet (AIN-93G); or HFD - purified diet (AIN-93G) plus 35% of fat (4% soybean oil and 31% of lard). Mice fed a HFD diet had a higher body mass, accompanied by an increase in RETRO and EPI tissues, in addition to developing insulin resistance, evidenced by glucose tolerance test (GTT), hyperglycemia and hyperinsulinemia. The protein content of pAKT, accessed by western blot, and adiponectin, measured in WAT homogenates, are reduced only in EPI. There was an increase in gene expression of MCP-1 and PAI-1, and was observed smaller area of adipocytes in EPI, with no change in RETRO of HFD fed animals. De novo synthesis of fatty acids (FA), evaluated by incorporation of 3H from 3H2O in FA was higher in both TAB, but the uptake of FA, from blood lipoproteins, evaluated by the activity and expression of lipoprotein lipase (LPL) was increased in EPI and reduced in RETRO. HFD induced increase in phosphorylation of glycerol, evaluated by the activity and content of glycerolkinase (GyK) which increased in both TAB and greater incorporation of 1-14C-glycerol in the TAG only in EPI. The in vitro glucose uptake and GLUT-4 content, which indicates the activity of the glycolytic pathway were reduced in EPI and RETRO, as well as glyceroneogenesis assessed by the incorporation of 1-14C- pyruvate into TAG without changes in the activity and contents of phosphoenolpyruvate carboxykinase (PEPCK). The basal lipolytic activity was evaluated in vitro by glycerol releasing from isolated adipocytes, and was not altered by HFD intake, but when stimulated by noradrenaline glycerol release was lower in HFD animals as well as the phosphorylation of ATGL and HSL and ?3 adrenergic receptor content. HFD led to a reduction in the content of PPAR gamma and an increase in ATF3 in both tissues. In EPI there was an increase in pCREB, pSTAT3 and RGS2 while in RETRO the only difference was reduced pSTAT3. Our results shown that TAB increase is result of increased FA synthesis and uptake, and G3P required for esterification TAG comes mainly from direct phosphorylation of glycerol by GyK; Furthermore, reduced lipolysis also seems to contribute to this scenario. HFD effects seem to be more prominent in EPI than in RETRO
Gimple, Ryan Christopher. "Epigenetic Landscapes Identify Functional Therapeutic Vulnerabilities in Glioblastoma." Case Western Reserve University School of Graduate Studies / OhioLINK, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=case1587732572817921.
Full textOkada, Livia Samara dos Reis Rodrigues. "Avaliação proteômica e lipidômica de pacientes com esteato-hepatite não alcoólica tratados com ácidos graxos ômega-3." Universidade de São Paulo, 2017. http://www.teses.usp.br/teses/disponiveis/5/5168/tde-13112017-121159/.
Full textINTRODUCTION: Non-alcoholic steatohepatitis (NASH) is considered a public health problem, given its increasing incidence and its possible role in hepatocellular carcinogenesis. Current therapies involve diet and lifestyle changes, but its applicability suffers from low patients adherence. Pharmacological approaches are still missing. A main difficulty in the NASH management lies in the limited understanding of its pathophysiology, which seems to involve complex metabolic and inflammatory disturbances. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) are recognized for its modulatory properties on lipid metabolism and inflammation and are decreased in patients with NASH. The clinical use of these PUFAs has shown benefit in controlling steatosis and the production of metabolic and inflammatory response markers in NASH, despite some conflicting reports. Understanding mechanisms modulated by n-3 PUFAs in NASH may be useful for identifying molecular targets that could assist in the design of effective pharmacologic interventions. In this sense, omics sciences are particularly useful for understanding molecular mechanisms with high translational value to clinical practice and may contribute to the identification of these targets. AIM: This study evaluated the liver proteomic and plasma lipidomics responses of patients with NASH towards treatment with n-3 PUFAs. METHODS: The proteomic and lipidomic evaluations were studied by mass spectrometry and / or gas chromatography in samples from liver biopsies and plasma collected from patients enrolled in a preliminary clinical trial of the Hospital das Clínicas da Faculdade de Medicina da Universidade de São Paulo. This study involved adult patients of both sexes diagnosed with NASH treated daily for 6 months, with 3 capsules containing a mixture of linseed and fish oils [0.315 g PUFAs: 0.065 g eicosapentaenoic acid (EPA) , 0.050 g docosahexaenoic (DHA) and 0.2 g alpha linolenic acid (ALA) per capsule]. Patients, after treatment with n-3 PUFAs, with higher concentrations of ALA and DHA and lower arachidonic acid (AA) showed improvement of liver histology alterations. In the present study we evaluated the proteomics pathways and lipidomics markers resulted from treatment with PUFAs n-3. This was performed by comparing, before (BT group) and after (AT group) treatment, liver tissue pools (analysis interactome) and plasma samples (OPLS-DA). RESULTS: It was identified, in a way exclusive and altered, the expressed liver proteins in AT group, related to pathways of cellular matrix, lipid metabolism, oxidative and endoplasmic reticulum stress and cellular respiration. With the exception of cell matrix, the analysis of the interactome revealed substantial functional alterations of the pathways modulated by these proteins. Together, these changes were suggestive of decreased lipotoxicity, oxidative stress and anaerobic respiration and increased aerobic respiration following treatment with PUFAs n-3. These modifications are potential markers of endoplasmic reticulum and mitochondrial functions improvement. In addition, after treatment with n-3 PUFAs, the lipidomics profile was modified, with significant increase in glycerophospholipids, ALA and EPA and decrease of arachidonic acid (AA) and n-6/n-3 AGPIs ratio. These findings are concordant with potential improvement of reticulum endoplasmic and mitochondrial functions. CONCLUSION: In patients with NASH the treatment with n-3 PUFAs favorably influenced hepatic proteomic and systemic lipidomics profiles. Together, these changes suggest improved endoplasmic reticulum and mitochondrial functions, with potential impact on cellular homeostasis through the modulation of different biological pathways
Najjar, Amal. "Etude quantitative de la sécrétion de lipase, de la lipolyse et du stockage de lipides chez Yarrowia lipolytica lors de sa croissance en présence d'huile d'olive." Thesis, Aix-Marseille 2, 2010. http://www.theses.fr/2010AIX22100/document.
Full textLipase secretion, extracellular lipolysis and fatty acid (FFA) uptake were quantified in Yarrowia lipolytica (YL) grown in the presence of olive oil and/or sucrose. Lipase assays and western blot analysis indicated that the lipase activity measured in YL cultures mainly resulted from YLLIP2 lipase. Lipase production was triggered by olive oil and YLLIP2 remained associated with the yeast cells during the first hours of culture. It was then released in the culture medium before it was totally degraded by the alkaline protease. Olive oil triglycerides (TG) were degraded when the lipase was still attached to the cell wall. The fate of lipolysis products in the culture medium and inside the yeast cell were investigated by quantitative TLC-FID and GC analysis. Intracellular levels of FFA and TG increased transiently and were dependent on the carbon sources. A maximum fat storage of 37.8% w/w was observed with olive oil alone. The present study shows that yeasts are interesting models for studying extracellular lipolysis and fat uptake by the cell
Madeira, Marta Sofia Morgado dos Santos. "Feeding strategies to improve fat partitioning and meat quality in pigs." Doctoral thesis, Universidade de Lisboa. Faculdade de Medicina Veterinária, 2013. http://hdl.handle.net/10400.5/6292.
Full textModern commercial pig breeds usually produce very lean meat with poor eating quality. Thus, strategies to increase intramuscular fat (IMF) content and consequently to improve sensorial meat quality are needed. In view of this, our investigation explores the potential of feeding strategies based on reduction of dietary protein to improve intramuscular fat and carcass fat partitioning in pigs and to study the associated genetic mechanisms. In a first experiment, three diets differing in dietary protein and lysine levels (control diet with 17.5% crude protein, reduced protein diet – RPD with 13% of crude protein, and reduced protein diet adjusted with lysine – RPDL) were applied to two genetic divergent pig genotypes (30 Alentejano purebred, fatty and 30 commercial crossbred pigs, lean). In a second experiment, six diets differing in dietary protein (16 vs. 13% of crude protein) and arginine and/or leucine supplementation were applied on 54 commercial crossbred pigs. The effects of these diets on growth performance, carcass traits, IMF content, meat quality, subcutaneous adipose tissue (SAT) deposition, fatty acid composition and mRNA levels of genes controlling lipid metabolism were evaluated. The results from the first experiment showed that RPD increase IMF but decrease the productive performance in commercial crossbred pigs but not on Alentejano pigs, suggesting that lysine restriction mediates the effect of RPD on muscular lipid deposition. The effect of RPD on IMF of crossbred pigs was accompanied by an increased stearoyl-CoA desaturase (SCD) and PPARγ mRNA levels. The backfat thickness did not change with RPD, but total fatty acid content increased in both genotypes. In addition, this result reflects a tendency for higher sensory scores in crossbred pigs. The Alentejano pigs showed higher sensory scores than crossbred pigs, although RPD increased the juiciness of crossbred pigs. In the second experiment, reduced protein diet increased both IMF and backfat thickness. However, the observed increase in IMF was also accompanied by increased SCD expression but did not improved meat sensory traits. Neither arginine nor leucine dietary supplementation increased IMF content. Nevertheless, arginine introduced an off-flavour of meat. The only relevant effect of arginine was increasing the fat content of adipose tissue (and consistent up-regulation of fatty acid synthase (FASN) and SCD genes) and a slightly decrease in 20:5n-3 and of total n-3 PUFA in muscle. Leucine supplementation resulted on up-regulation of muscle SCD and FASN reflected in higher 18:1c9 and 16:0 proportions and lower PUFA proportions. The results suggested that fat partitioning can be modulated and pork quality improved with reduced protein diets without lysine adjustment.
RESUMO - Estratégias alimentares para melhorar a partição da gordura corporal e a qualidade da carne em suínos - As raças modernas de suínos comerciais normalmente produzem carne muito magra com baixa qualidade sensorial. Deste modo, são necessárias estratégias para aumentar o teor gordura intramuscular (GIM) e consequentemente melhorar a qualidade sensorial da carne. Neste sentido, a nossa investigação explora o potencial de estratégias alimentares baseadas na redução de proteína na dieta para melhorar a GIM e a partição da gordura na carcaça em suínos e também estudar os mecanismos genéticos associados. No primeiro ensaio experimental, três dietas com níveis de proteína e lisina diferentes (dieta controlo, com 17.5% de proteína bruta, dieta reduzida em proteína – RPD com 13% de proteína bruta e uma dieta reduzida em proteína ajustada com lisina – RPDL) foram aplicadas a suínos de dois genótipos diferentes (30 Alentejanos puros e 30 comerciais cruzados). Num segundo ensaio, seis dietas com níveis de proteína diferentes (16 vs. 13%) e suplementação de arginina e/ou leucina foram aplicadas a 54 suínos comerciais cruzados. Foram avaliados os efeitos destas dietas na performance de crescimento, nas características da carcaça, no teor de GIM, na qualidade da carne, na deposição do tecido adiposo subcutâneo, na composição em ácidos gordos e nos níveis de mRNA dos genes que controlam o metabolismo lipídico. Os resultados do primeiro ensaio mostraram que a RPD aumentou a GIM mas diminuiu a performance produtiva nos suínos comerciais cruzados, mas não nos Alentejanos, o que sugere que a restrição em lisina medeia o efeito da RPD na deposição lipídica no músculo. O efeito da RPD na GIM nos suínos cruzados foi acompanhado pelo aumento dos níveis de mRNA da delta 9 desaturase (SCD) e PPARγ. A espessura do toucinho não alterou com a RPD, mas aumentaram os ácidos gordos totais nos dois genótipos. Além disso, este resultado reflecte uma tendência para maiores scores sensoriais nos suínos cruzados. Os suínos Alentejanos mostraram maiores scores sensoriais do que os suínos cruzados, apesar da dieta RPD ter aumentado a suculência nos suínos cruzados. No segundo ensaio experimental, a dieta reduzida em proteína aumentou a GIM e a espessura do toucinho. Contudo, o aumento da GIM foi também acompanhado com o aumento da expressão da SCD, mas não melhorou as características sensoriais da carne. Nem a suplementação da dieta com arginina nem com leucina aumentaram o teor de GIM. Porém, a arginina introduziu off-flavor na carne. O único efeito relevante da arginina foi o aumento do teor de gordura no tecido adiposo subcutâneo (consistente com o aumento da expressão dos genes da sintese de ácidos gordos (FASN e SCD) e um pequeno decréscimo do 20:5n-3 e do total de n-3 PUFA no músculo. A suplementação com leucina resultou no aumento de expressão da SCD e FASN no músculo, reflectida num aumento das proporções de 18:1c9 e 16:0 e da diminuição dos teores de PUFA. Os resultados sugerem que a partição da gordura pode ser modulada e a qualidade sensorial da carne de suíno melhorada com dietas com teor de proteína reduzido sem ajustamento da lisina.
Jerónimo, Eliana Alexandra Sousa. "Dietary manipulation to inprove the nutritional value of lipids from lamb meat." Doctoral thesis, Universidade de Évora, 2011. http://hdl.handle.net/10174/15306.
Full textSutherland, Sarah C. "Characteristics Associated with Neonatal Carnitine Levels: A Systematic Review & Clinical Database Analysis." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/23744.
Full textEl, Kebbaj Riad. "Base moléculaire des effets de l'huile d'argan sur le métabolisme mitochondrial et peroxysomal des acides gras et sur l'inflammation." Phd thesis, Université de Bourgogne, 2012. http://tel.archives-ouvertes.fr/tel-01015507.
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