Academic literature on the topic 'Lipid content of extracellular polymer'
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Journal articles on the topic "Lipid content of extracellular polymer"
Janecka, J., M. B. Jenkins, N. S. Brackett, L. W. Lion, and W. C. Ghiorse. "Characterization of a Sinorhizobium Isolate and Its Extracellular Polymer Implicated in Pollutant Transport in Soil." Applied and Environmental Microbiology 68, no. 1 (January 2002): 423–26. http://dx.doi.org/10.1128/aem.68.1.423-426.2002.
Full textClaus, Claudia, Robert Fritz, Erik Schilling, and Uta Reibetanz. "The Metabolic Response of Various Cell Lines to Microtubule-Driven Uptake of Lipid- and Polymer-Coated Layer-by-Layer Microcarriers." Pharmaceutics 13, no. 9 (September 10, 2021): 1441. http://dx.doi.org/10.3390/pharmaceutics13091441.
Full textDregulo, A. M. "A STUDY OF HEAVY METAL COMPOSITIONS AND PHOSPHATES IN POLYMER SUBSTANCES OF THE ACTIVATED SLUDGE BIOMASS." Water and Ecology 25, no. 3 (2020): 8–13. http://dx.doi.org/10.23968/2305-3488.2020.25.3.8-13.
Full textGavalás-Olea, Antonio, Antje Siol, Yvonne Sakka, Jan Köser, Nina Nentwig, Thomas Hauser, Juliane Filser, Jorg Thöming, and Imke Lang. "Potential of the Red Alga Dixoniella grisea for the Production of Additives for Lubricants." Plants 10, no. 9 (September 4, 2021): 1836. http://dx.doi.org/10.3390/plants10091836.
Full textKistriyani, Lilis, Zainus Salimin, and Achmad Chafidz. "Utilization of extracellular polymeric substances (EPS) immobilized in epoxy polymer as double ion exchanger biosorbent for removal of chromium from aqueous solution." Communications in Science and Technology 5, no. 1 (July 2, 2020): 40–44. http://dx.doi.org/10.21924/cst.5.1.2020.179.
Full textMiot, Jennyfer, Karim Benzerara, Martin Obst, Andreas Kappler, Florian Hegler, Sebastian Sch�dler, Camille Bouchez, Fran�ois Guyot, and Guillaume Morin. "Extracellular Iron Biomineralization by Photoautotrophic Iron-Oxidizing Bacteria." Applied and Environmental Microbiology 75, no. 17 (July 10, 2009): 5586–91. http://dx.doi.org/10.1128/aem.00490-09.
Full textKaraz, Selcan, Mertcan Han, Gizem Akay, Asim Onal, Sedat Nizamoglu, Seda Kizilel, and Erkan Senses. "Multiscale Dynamics of Lipid Vesicles in Polymeric Microenvironment." Membranes 12, no. 7 (June 21, 2022): 640. http://dx.doi.org/10.3390/membranes12070640.
Full textLi, Yiyong, Wanyi Luo, Wen Liu, Yongcong Yang, Zexiang Lei, Xueqin Tao, and Baoe Wang. "C058 and Other Functional Microorganisms Promote the Synthesis of Extracellular Polymer Substances in Mycelium Biofloc." Catalysts 12, no. 7 (June 24, 2022): 693. http://dx.doi.org/10.3390/catal12070693.
Full textHoughton, Jennifer I., and Tom Stephenson. "Effect of influent organic content on digested sludge extracellular polymer content and dewaterability." Water Research 36, no. 14 (August 2002): 3620–28. http://dx.doi.org/10.1016/s0043-1354(02)00055-6.
Full textSeneviratne, Rashmi, Rosa Catania, Michael Rappolt, Lars J. C. Jeuken, and Paul A. Beales. "Membrane mixing and dynamics in hybrid POPC/poly(1,2-butadiene-block-ethylene oxide) (PBd-b-PEO) lipid/block co-polymer giant vesicles." Soft Matter 18, no. 6 (2022): 1294–301. http://dx.doi.org/10.1039/d1sm01591e.
Full textDissertations / Theses on the topic "Lipid content of extracellular polymer"
Hami, Seno Djarot Sasongko. "Comparative analysis of two attachment variants of butyrivibrio fibrisolvens." Thesis, 2010. http://hdl.handle.net/2440/62572.
Full textThesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2010
Books on the topic "Lipid content of extracellular polymer"
Chandaroy, Parthapratim. Control of cell-liposome adhesion and liposome content release by thermally regulating polymer-lipid bilayer interaction. Buffalo, NY: State University of New York, 2003.
Find full textBook chapters on the topic "Lipid content of extracellular polymer"
Bulbake, Upendra, Anjali Jain, and Wahid Khan. "Nanocarriers as Non-Viral Vectors in Gene Delivery Application." In Multifunctional Nanocarriers for Contemporary Healthcare Applications, 357–80. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-4781-5.ch013.
Full text"maize, 1.4-2.7%; of waxy barley, 2.1-8.3%; and of waxy swell only slightly in cold water. Granules differ in size rice 0-2.3%; thus the range of amylose contents of the and shape among plants. For example, corn starch has an waxy wheats is comparable to that of other waxy cereal average diameter of about 15 1.1,M, wheat starch has a bi-grains. Biochemical features of starch from waxy wheats modal size distribution of 25-40 and 5-10 [tm, potato are similar to those of waxy maize [71]. starch has an average size of 40 WTI, and rice starch has an Starch from barley contains 22-26% amylose, the rest average size of 5µm [99]. being amylopectin [28]. However, samples of 11-26% The particle sizes of starch granules have recently re-amylose are known, and starch from waxy barley contains ceived much attention because of their important roles in only 0-3% amylose, while high-amylose starches contain determining both the taste and mouthfeel of fat substitutes up to 45%. and the tensible properties of degradable plastic films. Amylose content of rice is categorized as very low Daniel and Whistler [39] reported that small-granule (0-9%), low (9-20%), intermediate (20-25%), or high starch about 2 !um in diameter, or similar in size to the lipid (25-33%) [124]. The amylose content of long grain rice micelle, had advantages as a fat substitute. Lim et al. [117] ranges from 23 to 26%, while medium grain ranges from investigated the use of starches of different particle size in 15 to 20% and short grain ranges from 18 to 20% [103]. degradable plastic film. They reported that a linear correla-Oat amylose content (16-27%) is similar to that of tion between film thickness and particle size and an in-wheat starch, but oat amylose is more linear and oat amy-verse linear correlation between film thickness and particle lopectin is more branched than that found in wheat [121]. size. Small-granule starches may also be used as face pow-Most sorghum starch is similar in composition to corn der or dusting powder, as a stabilizer in baking powder, and contains 70-80% branched amylopectin and 21-28% and as laundry-stiffening agents. amylose [127]. However, waxy or glutinous sorghum con-The size of the wheat starch granule is 1-30 lam, the tains starch with 100% amylopectin and has unique prop-size distribution being bimodal. Such a bimodal size distri-erties similar to waxy corn [158]. Badi et al. [11] reported bution is characteristic of wheat starch, as well as of rye 17% amylose in starch from one pearl milled population. and barley starches. Wheat starch consists of two basic Gracza [69] reviewed the minor constituents of starch. forms: small spherical granules (about 5-10 wri) and larg-Cereal starches contain low levels of lipids. Usually, the er lenticular granules (about 25-4011m). The small B-gran-lipids associated with starch are polar lipids. Generally, the ules are spherical and have a diameter of less than 10 wrt; level of lipids in cereal starch is between 0.5 and 1%. Be-a mean value of about 4 lam has been reported. The large sides low levels of other minerals, starches contain phos-A-granules are lenticular and have a diameter greater than phorus and nitrogen. In the cereals, phosphorus occurs 10 lam, with a mean 14.11.1m. In reality, the granules have a mostly in the form of phospholipids. The nitrogen is gener-continuous distribution of granule size within the range ally considered to be present as protein, but it may also be designated for that starch. Amylose and amylopectin are a constituent of the lipid fraction. intermixed and distributed evenly throughout the granule. The interaction between amylose and lipids is more Many believe that the composition and properties of small powerful by far than that between amylopectin and lipids and large granules are similar, but this is a subject of some [55]. It is well established that polar lipids (e.g., mono-argument and the subject of many research studies [42]. glycerides, fatty acids, and similar compounds) form a hel-Kulp [110] evaluated the fundamental and bread-mak-ical inclusion complex with the amylose molecule, be-ing properties of small wheat starch granules and com-tween the hydrocarbon chain of the lipid and the interior of pared them with those of regular starch. Small granules the amylose helix. were found to be lower in iodine affinity, indicating differ-ences in amylose levels or some fundamental structural differences. Gelatinization temperature ranges, water-binding capacities, and enzymic susceptibilities of small Starch is laid down in the shape of particles in special amy-granules were higher than those of regular ones. loplast cells in the plant. These particles are called gran-Rice has one of the smallest starch granules of cereal ules, and they are the means by which the plant stores en-grains, ranging in size from 3 to 5 pm in the mature grain, ergy for the carbohydrate in a space-saving way, but also to although the small granules of wheat starch are almost the make the energy easily accessible when the seed germi-same size [33]. The small granule size of that starch results nates [57]. One starch granule is synthesized in each amy-in physical properties that make it useful as a dusting flour loplast, and the shape and size of a starch granule is typical in bakeries. Rice starch amyloses have degree of polymer-of its botanical origin. ization (DP) values of 1000-1100 and average chain Starch granules are relatively dense, insoluble, and lengths of 250-320. These structural properties of amylose." In Handbook of Cereal Science and Technology, Revised and Expanded, 405–32. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-41.
Full textConference papers on the topic "Lipid content of extracellular polymer"
O’Connell, Grace D., Clare Gollnick, Gerard A. Ateshian, Ravi V. Bellamkonda, and Clark T. Hung. "Lipid Mictrotubes as a Nutrient Reservoir or Enzyme Delivery Vehicle in Engineered Cartilage." In ASME 2012 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/sbc2012-80472.
Full textDalle Vacche, Sara. "Biobased composites from renewable monomers and cellulosic reinforcements by photoinduced processes." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ingy4050.
Full textDalle Vacche, Sara. "Bio-based cationic waterborne polyurethane dispersions from high oleic soybean oil." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/xdga8424.
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