Books on the topic 'Lipid compositions'

Hagen, Wilhelm. Zur Bedeutung der Lipide im antarktischen Zooplankton =: On the significance of lipids in Antarctic zooplankton. Bremerhaven: Alfred-Wegener-Institut für Polar- und Meeresforschung, 1988.

The lipids of human milk. Boca Raton, Fla: CRC Press, 1989.

Food Colloids - Proteins, Lipids, and Polysaccharides (Conference) (1996 Ystad, Sweden). Food colloids: Proteins, lipids and polysaccharides. Cambridge: Royal Society of Chemistry, 1997.

Nīlaphaičhit, Čhitladā. Khwāmsamphan rawāng rūpbǣp kānbō̜riphōk ʻāhān kap satsūan khō̜ng rāngkāi læ radap khaiman nai lư̄at khō̜ng chāi Thai Mutsalim rawāng dư̄an thư̄sinʻot kap dư̄an thī maithư̄sinʻot: Karanīsưksā phanakngān rōngngān yāsūp = Relation between food consumption patterns and body composition and blood lipids in male Thai Muslims during Ramadan vs. non-Ramadan : a case study of employees in tobacco factory. [Nakhon Pathom]: Banditwitthayālai, Mahāwitthayālai Mahidon, 1997.

Dutta, Paresh Chandra. Lipids in Daucus carota L. during somatic and zygotic embryogenesis: A compositional, ultrastructural andbiochemical study with emphasis on petroselinic acid in the triglycerols. Uppsala: Dept. of Food Hygiene, Faculty of Veterinary Science, Swedish University of Agricultural Sciences, 1991.

Salo, Pia. Fatty acid composition of serum lipid fractions in young children in a prospective randomised trial of low-saturated fat, low-cholesterol diet. Turku, Finland: University of Turku, 1999., 1999.

Kamal-Eldin, Mohammed Salih Afaf. Seed oils of Sesamum indicum,L. and some wild relatives: A compositional study of the fatty acids, acyl lipids, sterols, tocopherols and lignans. Uppsala: Sveriges Lantbruksuniversitet, 1993.

The trans fat remedy: The first consumer guide to your family's biggest health threat. New York: Signet, 2004.

International Conference on Fats and Oil Consumption in Health and Disease (2nd 1996 Dallas, Tex.). Second International Conference on Fats and Oil Consumption in Health and Disease: How we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at the University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996. Edited by Grundy Scott M. [Bethesda, MD: The American journal of clinical nutrition, 1998.

International Conference on Fats and Oil Consumption in Health and Disease (2nd 1996 Dallas, Tex.). Second International Conference on Fats and Oil Consumption in Health and Disease: How we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at the University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996. Edited by Grundy Scott M. [Bethesda, MD: The American journal of clinical nutrition, 1998.

1951-, Shahidi Fereidoon, Cadwallader Keith R. 1963-, American Chemical Society. Division of Agricultural and Food Chemistry., and American Chemical Society Meeting, eds. Flavor and lipid chemistry of seafoods. Washington, DC: American Chemical Society, 1997.

(Editor), P. F. Fox, and P.L.H. McSweeney (Editor), eds. Advanced Dairy Chemistry Volume 2: Lipids. Springer, 2006.

Lisman, Quirine. Golgi: A Transition Point in Membrane Lipid Composition & Topology. Delft Univ Pr, 2004.

Fox, Patrick F., and Paul L. H. McSweeney. Advanced Dairy Chemistry Volume 2: Lipids. Springer, 2014.

Fox, Patrick F. Advanced Dairy Chemistry: Volume 2: Lipids. Springer, 1995.

Fox, Patrick F., Paul L. H. McSweeney, and James A. O'Mahony. Advanced Dairy Chemistry : Volume 2: Lipids. Springer, 2020.

Morgan, Sarah Ann. Lipid and flavor composition of Japanese Wagyu and domestic breeds of beef. 1993.

S, Sidorov V., and Institut biologii (Akademii͡a︡ nauk SSSR. Karelʹskiĭ filial), eds. Sravnitelʹnai͡a︡ biokhimii͡a︡ gelʹmintov ryb: Aminokisloty, belki, lipidy. Leningrad: "Nauka," Leningradskoe otd-nie, 1989.

C, Bucharles, and Centre de documentation internationale des industries utilisatrices de produits agricoles., eds. Les Lipides animaux dans la filière viande. Paris: Edition APRIA, 1985.

Greene, Diana H. The influence of dietary fatty acids on tissue lipid composition in rainbow trout (Salmo gairdneri). 1987.

Huot, Pedro Sathia Piseth. The effect of conjugated linoleic acid on caveolae lipid composition and protein localization in breast cancer cells. 2007.

Xie, Ye-Rong. Effects of sire and time on feed on carcass characteristics, lipid composition and palatability of crossbred Wagyu beef. 1994.

Christopherson, Dianne Jean. THE EFFECT OF A 6 KG WEIGHT LOAD ON FUNCTIONAL CAPACITY, BODY COMPOSITION, AND THE LIPID PROFILE IN MIDDLE-AGED WOMEN. 1994.

Chang, Michael Colin Joseph. The effect of temperature acclimation on the composition and distribution of lipids in mitochondrial membranes from goldfish brain. 1989.

Reader, Jocelyn, Sarah Lynam, Amy Harper, Gautam Rao, Maya Matheny, and Dana M. Roque. Ovarian Tumor Microenvironment and Innate Immune Recognition. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190248208.003.0004.

The University of Oregon Community Health Improvement Program: Effect of training on cardiorespiratory fitness, body composition, serum lipids, and glucose in middle-aged females. 1985.

The University of Oregon Community Health Improvement Program: Effect of training on cardiorespiratory fitness, body composition, serum lipids, and glucose in middle-aged females. 1986.

Claude, Bouchard, and Johnston Francis E. 1931-, eds. Fat distribution during growth and later health outcomes: A symposium held at Manoir St-Castin, Lac Beauport, Quebec, June 9-11, 1987. New York: Liss, 1988.