Academic literature on the topic 'Lipid compositions'
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Journal articles on the topic "Lipid compositions"
Kalvodova, Lucie, Julio L. Sampaio, Sandra Cordo, Christer S. Ejsing, Andrej Shevchenko, and Kai Simons. "The Lipidomes of Vesicular Stomatitis Virus, Semliki Forest Virus, and the Host Plasma Membrane Analyzed by Quantitative Shotgun Mass Spectrometry." Journal of Virology 83, no. 16 (May 27, 2009): 7996–8003. http://dx.doi.org/10.1128/jvi.00635-09.
Full textAnisuzzaman, Md, Feng Jin, Kamrunnahar Kabery, U.-Cheol Jeong, Hyun-Chol Jung, Sang-Ro Lee, and Seok-Joong Kang. "Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus." Open Food Science Journal 11, no. 1 (July 31, 2019): 79–86. http://dx.doi.org/10.2174/1874256401911010079.
Full textGodoy-Hernandez, Albert, and Duncan G. G. McMillan. "The Profound Influence of Lipid Composition on the Catalysis of the Drug Target NADH Type II Oxidoreductase." Membranes 11, no. 5 (May 17, 2021): 363. http://dx.doi.org/10.3390/membranes11050363.
Full textTSUYUKI, Hideo, Shingo ITOH, and Kazuo YAMAGATA. "Lipid and triacylglycerol compositions of total lipids in pumpkin seeds." NIPPON SHOKUHIN KOGYO GAKKAISHI 32, no. 1 (1985): 7–15. http://dx.doi.org/10.3136/nskkk1962.32.7.
Full textTamura, Yasushi, Shin Kawano, and Toshiya Endo. "Lipid homeostasis in mitochondria." Biological Chemistry 401, no. 6-7 (May 26, 2020): 821–33. http://dx.doi.org/10.1515/hsz-2020-0121.
Full textTourte, Maxime, Vanessa Kuentz, Philippe Schaeffer, Vincent Grossi, Anais Cario, and Philippe M. Oger. "Novel Intact Polar and Core Lipid Compositions in the Pyrococcus Model Species, P. furiosus and P. yayanosii, Reveal the Largest Lipid Diversity Amongst Thermococcales." Biomolecules 10, no. 6 (May 29, 2020): 830. http://dx.doi.org/10.3390/biom10060830.
Full textWang, Bao Qin, Ze Ping Xu, and Chuan Lun Yang. "The Chemical Compositions of the Lipid Extracted from Fermented Mycelium of Grifola frondosa." Advanced Materials Research 503-504 (April 2012): 412–15. http://dx.doi.org/10.4028/www.scientific.net/amr.503-504.412.
Full textTanaka, Hiroki, Nae Takata, Yu Sakurai, Tokuyuki Yoshida, Takao Inoue, Shinya Tamagawa, Yuta Nakai, et al. "Delivery of Oligonucleotides Using a Self-Degradable Lipid-Like Material." Pharmaceutics 13, no. 4 (April 13, 2021): 544. http://dx.doi.org/10.3390/pharmaceutics13040544.
Full textYe, Zhan, Chen Cao, Ruizhi Li, Peirang Cao, Qiu Li, and Yuanfa Liu. "Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies." Food & Function 10, no. 3 (2019): 1490–503. http://dx.doi.org/10.1039/c8fo01290c.
Full textLu, Bin, Tyler Smith, and Jacob J. Schmidt. "Nanoparticle–lipid bilayer interactions studied with lipid bilayer arrays." Nanoscale 7, no. 17 (2015): 7858–66. http://dx.doi.org/10.1039/c4nr06892k.
Full textDissertations / Theses on the topic "Lipid compositions"
Hillbrick, Gordon Colin, and kimg@deakin edu au. "THE LIPID COMPOSITION OF CASHMERE GOAT FIBRES." Deakin University, 1994. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20031205.162817.
Full textFischer, Carol Lea. "Oral mucosal lipids are antimicrobial against Porphyromonas gingivalis, induce ultrastructural damage, and alter bacterial lipid and protein compositions." Diss., University of Iowa, 2013. https://ir.uiowa.edu/etd/2494.
Full textJahan, Kishowar. "Quality in organic, free-range and conventional chicken breasts related to lipid antioxidant compositions." Thesis, University of Strathclyde, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417332.
Full textShah, Siddharth Prakashchandra. "LIPID COMPOSITIONS OF MICROBIAL ORGANISMS ISOLATED FROM EXTREME ENVIRONMENTS AND THEIR IMPLICATION IN THERMO STABILITY OF BACTERIAL CELL MEMBRANE STRUCTURE." Diss., Temple University Libraries, 2016. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/419298.
Full textPh.D.
Microorganisms with an ability to thrive in harsh environments are referred as “extremophiles”. With advances in biotechnology, interest has grown in the extremophile research because of their unique macromolecules’ characteristics due to their growth environments. Over last decade, researchers have isolated many extremophiles from environments like volcano, salt lakes, hydrothermal vents, deep oceans, Antarctica glaciers etc. Macromolecules of these extremophiles are responsible for their survival in extreme environments. In this research work we have isolated lipid molecules from three different microorganisms. 1) GWE1 strain, a thermophilic bacterium, isolated from dark crusty material from sterilization ovens. 2) 7L strain, a thermophilic bacterium, isolated from Chilean Copahue Volcano. 3) I1P strain, a facultative anaerobe of the family Enterobacteriaceae, recently isolated from Antarctica. Complex lipid arrangement and/or type in the cell membrane are known to affect thermostability of microorganisms and efforts were made to understand the chemical nature of the polar lipids of membrane. In this work, we extracted total lipids from cell membrane, separated them by TLC into various fractions and characterize the lipid structures of fractions with analytical tools such as 1H, 13C, 31P and 2D NMR spectroscopy, ATR-FTIR spectroscopy and MSn spectrometry. In GWE1 strain, we were able to identify glycerophosphoethanolamine, glycerophosphate, glycerophosphoglycerol and cardiolipin lipid classes and an unknown glycerophospholipid class with novel MS/MS spectra pattern. We have also noticed the presence of saturated iso-branched fatty acids with NMR spectra in individual lipid classes. In case of I1P strain, we have identified glycerophosphoglycerol, glycerophosphoethanolamine, glycerophosphate, and acyl glycerophosphoglycerol lipid classes with unsaturated fatty acids in their structure, which could be one of the many reasons for survivability at lower temperatures. In case of 7L strain, we were able to identify glycerophosphoglycerol, cardiolipin, glycerophosphoethanolamine and glycerophosphate lipid classes with saturated iso branched fatty acids. FAME analysis revealed iso-15:0 (52.29 %) and iso-17:0 (18.64 %) as major fatty acyl chains. We did not observe major difference in polar head group composition of lipid classes between thermophiles (GWE1 and 7L) compare to psychrophiles (I1P). Major difference among these three strains was in fatty acid composition of lipid molecule. Both thermophiles showed presence of lipids with long chain saturated fatty acids while I1P showed presence of lipid molecule with unsaturated fatty acid chain. Lipids made of unsaturated fatty acids have lower melting points and they introduce kink in the cell membrane structure. At lower temperatures, these effects allow membrane to maintain fluidity and its functionality, which in turn allows the microorganism to grow at lower temperature. Lipids made with saturated iso branched fatty acid chain have higher melting points and they pack together densely in cell membrane. At high temperature because of higher melting point and dense packing, membrane fluidity is not affected and this effect allows microorganism to grow at the higher temperature. We believe that change in fatty acid composition is one of the many reasons for these microorganisms to survive the extreme condition. Thermostability of the other macromolecules (DNA, enzyme) of these extremophiles is not studied in this dissertation.
Temple University--Theses
鄺懿珩 and Yi-hang Agnes Kwong. "Lipid composition and lipases of Angiostrongylus cantonensis (nematoda: metastrongyloidea)." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1989. http://hub.hku.hk/bib/B31209208.
Full textKwong, Yi-hang Agnes. "Lipid composition and lipases of Angiostrongylus cantonensis (nematoda: metastrongyloidea) /." [Hong Kong : University of Hong Kong], 1989. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12583273.
Full textHitchcock, C. A. "Antifungal agents and membrane lipids of Candida albicans." Thesis, Bucks New University, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382567.
Full textBolton-Smith, C. "The effect of dietary fats on membrane lipid composition and atherogenesis." Thesis, University of Southampton, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.254369.
Full textCharalambous, Kalypso Nicola. "The effect of lipid bilayer composition on small multidrug resistance transporters." Thesis, University of Bristol, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.432740.
Full textJamieson, Elizabeth Cherry. "Human brain lipid fatty acid composition in relation to infant diet." Thesis, Connect to e-thesis, 1998. http://theses.gla.ac.uk/981/.
Full textPh.D. thesis submitted to the Faculty of Medicine, University of Glasgow, 1998. Research carried out in the Departments of Pathological Biochemistry and Child Health, Royal Hospital for Sick Children, Yorkhill NHS Trust. Includes bibliographical references. Print version also available.
Books on the topic "Lipid compositions"
Hagen, Wilhelm. Zur Bedeutung der Lipide im antarktischen Zooplankton =: On the significance of lipids in Antarctic zooplankton. Bremerhaven: Alfred-Wegener-Institut für Polar- und Meeresforschung, 1988.
Find full textThe lipids of human milk. Boca Raton, Fla: CRC Press, 1989.
Find full textFood Colloids - Proteins, Lipids, and Polysaccharides (Conference) (1996 Ystad, Sweden). Food colloids: Proteins, lipids and polysaccharides. Cambridge: Royal Society of Chemistry, 1997.
Find full textNīlaphaičhit, Čhitladā. Khwāmsamphan rawāng rūpbǣp kānbō̜riphōk ʻāhān kap satsūan khō̜ng rāngkāi læ radap khaiman nai lư̄at khō̜ng chāi Thai Mutsalim rawāng dư̄an thư̄sinʻot kap dư̄an thī maithư̄sinʻot: Karanīsưksā phanakngān rōngngān yāsūp = Relation between food consumption patterns and body composition and blood lipids in male Thai Muslims during Ramadan vs. non-Ramadan : a case study of employees in tobacco factory. [Nakhon Pathom]: Banditwitthayālai, Mahāwitthayālai Mahidon, 1997.
Find full textDutta, Paresh Chandra. Lipids in Daucus carota L. during somatic and zygotic embryogenesis: A compositional, ultrastructural andbiochemical study with emphasis on petroselinic acid in the triglycerols. Uppsala: Dept. of Food Hygiene, Faculty of Veterinary Science, Swedish University of Agricultural Sciences, 1991.
Find full textSalo, Pia. Fatty acid composition of serum lipid fractions in young children in a prospective randomised trial of low-saturated fat, low-cholesterol diet. Turku, Finland: University of Turku, 1999., 1999.
Find full textKamal-Eldin, Mohammed Salih Afaf. Seed oils of Sesamum indicum,L. and some wild relatives: A compositional study of the fatty acids, acyl lipids, sterols, tocopherols and lignans. Uppsala: Sveriges Lantbruksuniversitet, 1993.
Find full textThe trans fat remedy: The first consumer guide to your family's biggest health threat. New York: Signet, 2004.
Find full textInternational Conference on Fats and Oil Consumption in Health and Disease (2nd 1996 Dallas, Tex.). Second International Conference on Fats and Oil Consumption in Health and Disease: How we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at the University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996. Edited by Grundy Scott M. [Bethesda, MD: The American journal of clinical nutrition, 1998.
Find full textInternational Conference on Fats and Oil Consumption in Health and Disease (2nd 1996 Dallas, Tex.). Second International Conference on Fats and Oil Consumption in Health and Disease: How we can optimize dietary composition to combat metabolic complications and decrease obesity : proceedings of a symposium held at the University of Texas Southwestern Medical Center, Dallas, April 22-23, 1996. Edited by Grundy Scott M. [Bethesda, MD: The American journal of clinical nutrition, 1998.
Find full textBook chapters on the topic "Lipid compositions"
Shahidi, Fereidoon. "Prevention of Lipid Oxidation in Muscle Foods by Nitrite and Nitrite-Free Compositions." In ACS Symposium Series, 161–82. Washington, DC: American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0500.ch010.
Full textDahlin, Clas, Ian M. Møller, Hans Ryberg, and Anna Stina Sandelius. "Surface Charge Densities, Lipid Compositions and Fluidities of Thylakoid Membranes Showing Different Degrees of Stacking." In Current Research in Photosynthesis, 1773–76. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0511-5_405.
Full textVolkman, J. K., H. R. Burton, D. A. Everitt, and D. I. Allen. "Pigment and lipid compositions of algal and bacterial communities in Ace Lake, Vestfold Hills, Antarctica." In Biology of the Vestfold Hills, Antarctica, 41–57. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-3089-6_5.
Full textAurand, Leonard W., A. Edwin Woods, and Marion R. Wells. "Lipids." In Food Composition and Analysis, 178–231. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-015-7398-6_5.
Full textJensen, Robert G., and Richard W. Clark. "Lipid Composition and Properties." In Fundamentals of Dairy Chemistry, 171–213. Boston, MA: Springer US, 1988. http://dx.doi.org/10.1007/978-1-4615-7050-9_4.
Full textGustavsson, M. H., L. Sandager, A. Dahlqvist, H. Ronne, and S. Stymne. "Lipid Composition in Yeast Mutant Lacking Storage Lipids Synthesis Capacity." In Advanced Research on Plant Lipids, 163–66. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0159-4_37.
Full textShah, Rohan, Daniel Eldridge, Enzo Palombo, and Ian Harding. "Composition and Structure." In Lipid Nanoparticles: Production, Characterization and Stability, 11–22. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10711-0_2.
Full textResemann, Hanno. "Lipid Composition of Physcomitrella patens." In Encyclopedia of Lipidomics, 1–6. Dordrecht: Springer Netherlands, 2017. http://dx.doi.org/10.1007/978-94-007-7864-1_125-1.
Full textPopko, Jennifer. "Lipid Composition of Chlamydomonas reinhardtii." In Encyclopedia of Lipidomics, 1–6. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7864-1_126-1.
Full textZienkiewicz, Krzysztof. "Lipid Composition of Cyanobacteria (Spec)." In Encyclopedia of Lipidomics, 1–4. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7864-1_128-1.
Full textConference papers on the topic "Lipid compositions"
Nguyen, Mary-Anne, and Stephen A. Sarles. "Microfluidic Generation, Encapsulation and Characterization of Asymmetric Droplet Interface Bilayers." In ASME 2016 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/smasis2016-9034.
Full textLiu, C. H., V. Sriramoju, W. B. Wang, M. Frankfurt, N. D. Zadeh, and R. R. Alfano. "Study of lipid rich compositions in the intimal wall of aorta by Raman spectroscopy." In Biomedical Optics (BiOS) 2008, edited by Anita Mahadevan-Jansen, Wolfgang Petrich, Robert R. Alfano, and Alvin Katz. SPIE, 2008. http://dx.doi.org/10.1117/12.767333.
Full textVenkatesan, Guru, and Andy Sarles. "Understanding Micro-Droplet Interface Bilayers for Developing Bioinspired Sensors." In ASME 2013 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/smasis2013-3134.
Full textNguyen, Mary-Anne, Graham Taylor, and Stephen A. Sarles. "A Microfluidic Assembly and Simultaneous Interrogation of Networks of Asymmetric Biomimetic Membranes." In ASME 2017 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/smasis2017-3878.
Full textMatthäus, Christian, Simona Pace, Andreas Koeberle, Oliver Werz, and Jürgen Popp. "Raman spectroscopic profiling of intracellular lipid compositions of macrophages induced in the vicinity of cancer cells (Conference Presentation)." In Biophotonics: Photonic Solutions for Better Health Care, edited by Jürgen Popp, Valery V. Tuchin, and Francesco S. Pavone. SPIE, 2018. http://dx.doi.org/10.1117/12.2307598.
Full textLemma, Tibebe, Robert J. Forster, Tia E. Keyes, P. M. Champion, and L. D. Ziegler. "Monitoring Biomimetic Lipid Membrane Compositions And Structural Changes In Bound Protein On Biocompatible Gold Nanoparticles Surfaces By Vibrational Spectroscopy." In XXII INTERNATIONAL CONFERENCE ON RAMAN SPECTROSCOPY. AIP, 2010. http://dx.doi.org/10.1063/1.3482291.
Full textBasham, Colin, Megan Pitz, Joseph Najem, Stephen Sarles, and Md Sakib Hasan. "Memcapacitive Devices in Neuromorphic Circuits via Polymeric Biomimetic Membranes." In ASME 2019 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/smasis2019-5648.
Full textHosomi, Ryota, Toshifumi Tanizaki, Shintaro Ikawa, Tadahiro Tsushima, Yoshihisa Misawa, Naomichi Baba, Munehiro Yoshida, and Kenji Fukunaga. "Effect of 6,9,12,15-Hexadecatetraenoic Acid (C16:4n-1)-Ethyl Ester on Lipid Contents and Fatty Acid Compositions in Blood and Organs of Mice." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.532.
Full textReed, Scott M., Min S. Wang, and Erica L. Curello. "Electrophoretic Mobility of Lipid Coated Nanoparticles: Understanding the Influence of Size and Charge on a Lipoprotein Particle Mimic." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-64158.
Full textPrisco, D., P. G. Rogasi, R. Paniccia, A. Panetta, M. Coppo, and G. F. Gensini. "LIPID COMPOSITION OF PLATELETS FROM PATIENTS AFFECTED BY Ila HYPERLIPOPROTEINEMIA." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644568.
Full textReports on the topic "Lipid compositions"
Goad, Linda S. Influence of Lipid Composition in Amplifying or Ameliorating Toxicant Effects on Phytoplankton. Fort Belvoir, VA: Defense Technical Information Center, April 1992. http://dx.doi.org/10.21236/ada250715.
Full textLonergan, Steven M., Rodney Goodwin, Elisabeth J. Huff-Lonergan, Kenneth J. Stalder, Kenneth J. Prusa, Travis J. Knight, and Donald C. Beitz. Classification of Pork Loin Based on Lipid Composition to Predict Sensory and Textual Properties. Ames (Iowa): Iowa State University, January 2006. http://dx.doi.org/10.31274/ans_air-180814-1228.
Full textZakrevskiy, V. I., and N. G. Plekhanova. Study of Protective Properties of Antigen-Containing Liposomes of Varying Lipid Composition in Plague. Fort Belvoir, VA: Defense Technical Information Center, January 1991. http://dx.doi.org/10.21236/ada241778.
Full textAmari, Taoufik, Manel Taamalli, and Chedly Abdelly. The Effect of Nickel on Membrane Integrity and Lipid Composition in Mesembryanthemum crystallinum (halophyte) and Brassica juncea. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, September 2020. http://dx.doi.org/10.7546/crabs.2020.09.17.
Full textDavid C. White. NABIR Assessment Element, Expanded Rapid, Comprehensive, Lipid Biomarker Analysis for Subsurface, Community Composition and Nutritional/Physiological Status as Monitors of Remediation and Detoxification Effectiveness. Office of Scientific and Technical Information (OSTI), September 2005. http://dx.doi.org/10.2172/850194.
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