Journal articles on the topic 'Linseed oil'
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Irina-Adriana, Chiurciu, Constantin Oprea Dana Maria, Grigore Elena, Bogan Elena, and Tatu Florina. "Aspects Regarding the Linseed Oil Culture in Romania in the Context of the Ongoing Climate Change." Present Environment and Sustainable Development 13, no. 1 (June 1, 2019): 157–69. http://dx.doi.org/10.2478/pesd-2019-0012.
Full textKreps, František, Štefan Schmidt, Lenka Vrbiková, Lucia Szeifová, Lenka Tmáková, and Stanislav Sekretár. "Influence of storage and microwave heating on stability of soya spread lipids with linseed content." Acta Chimica Slovaca 5, no. 1 (April 1, 2012): 47–52. http://dx.doi.org/10.2478/v10188-012-0008-0.
Full textMansour, Maisa M. A., Mohamed Z. M. Salem, Rushdya Rabee Ali Hassan, Hayssam M. Ali, Dunia A. Al Farraj, and Mohamed S. Elshikh. "Antifungal potential of three natural oils and their effects on the thermogravimetric and chromatic behaviors when applied to historical paper and various commercial paper sheets." BioResources 16, no. 1 (November 24, 2020): 492–514. http://dx.doi.org/10.15376/biores.16.1.492-514.
Full textErtuğ, Füsun. "Linseed oil and oil mills in central Turkey Flax/Linum and Eruca, important oil plants of Anatolia." Anatolian Studies 50 (December 2000): 171–85. http://dx.doi.org/10.2307/3643022.
Full textEl-Bahr, Sabry M., Saad Shousha, Mohamed A. Alfattah, Saad Al-Sultan, Wasseem Khattab, Islam I. Sabeq, Omar Ahmed-Farid, et al. "Enrichment of Broiler Chickens’ Meat with Dietary Linseed Oil and Lysine Mixtures: Influence on Nutritional Value, Carcass Characteristics and Oxidative Stress Biomarkers." Foods 10, no. 3 (March 14, 2021): 618. http://dx.doi.org/10.3390/foods10030618.
Full textPuppel, K., T. Nałęcz-Tarwacka, B. Kuczyńska, M. Gołębiewski, and M. Kordyasz. "Effect of different fat supplements on the antioxidant capacity of cow’s milk." Archives Animal Breeding 56, no. 1 (October 10, 2013): 178–90. http://dx.doi.org/10.7482/0003-9438-56-017.
Full textBocharova, Polina A., Valentina M. Bachinskaya, and Nadezhda A. Bachinskaya. "THE EFFECT OF FEED ADDITIVES ON THE AMINO ACID COMPOSITION OF QUAIL EGGS." Problems of veterinary sanitation, hygiene and ecology 4, no. 48 (2023): 495–500. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202304016.
Full textNYKTER, M., H.-R. KYMÄLÄINEN, and F. GATES. "Quality characteristics of edible linseed oil." Agricultural and Food Science 15, no. 4 (December 4, 2008): 402. http://dx.doi.org/10.2137/145960606780061443.
Full textSytnik, Natalia, Mykola Korchak, Serhii Nekrasov, Vitalii Herasymenko, Roman Mylostyvyi, Tetiana Ovsiannikova, Tetiana Shamota, Valentyna Mohutova, Nataliia Ofilenko, and Inna Choni. "Increasing the oxidative stability of linseed oil." Eastern-European Journal of Enterprise Technologies 4, no. 6 (124) (August 31, 2023): 35–44. http://dx.doi.org/10.15587/1729-4061.2023.284314.
Full textCruz, Victor Hugo Maldonado da, Geovane Aparecido Ramos da Silva, Matheus Campos Castro, Isadora Boaventura Ponhozi, Patrícia Magalhães de Souza, Jesui Vergilio Visentainer, and Oscar Oliveira Santos Júnior. "Assessment of the fatty acid composition of different parts of zebrafish fed diets incorporated with linseed and sunflower oils." Research, Society and Development 10, no. 16 (December 8, 2021): e113101623177. http://dx.doi.org/10.33448/rsd-v10i16.23177.
Full textTari, Ali Rafiei, Ali Asghar Sadeghi, and Seyed Naser Mousavi. "Dietary vegetable oils inclusion on the performance, hormonal levels and hsp 70 gene expression in broilers under heat stress." Acta Scientiarum. Animal Sciences 42 (September 30, 2019): e45517. http://dx.doi.org/10.4025/actascianimsci.v42i1.45517.
Full textWaterman, H. I., and D. Oosterhof. "Polymerisation of linseed oil." Recueil des Travaux Chimiques des Pays-Bas 52, no. 10 (September 3, 2010): 895–900. http://dx.doi.org/10.1002/recl.19330521013.
Full textLIU, MIHAELA, JIANAN WANG, GUANGLIN XU, XIN WEI TU, XIN YOU LIU, and ZHIHUI WU. "EFFICACY OF LINSEED OIL-TREATED WOOD TO IMPROVE HYDROPHOBICITY, DIMENSIONAL STABILITY, AND THERMOSTABILITY." WOOD RESEARCH 66(5) 2021 66, no. 5 (November 2, 2021): 777–88. http://dx.doi.org/10.37763/wr.1336-4561/66.5.777788.
Full textNožinić, Miloš, Bojan Rajĉević, Duško Jović, Linda Kluga, Tanja Malĉić, and Vesna Bojić. "Overview of Linseed Production in Bosnia and Herzegovina." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences 67, no. 4-5 (November 1, 2013): 324–28. http://dx.doi.org/10.2478/prolas-2013-0059.
Full textOsorio, Jesus A. C., João L. P. Daniel, Jakeline F. Cabral, Kleves V. Almeida, Karoline L. Guimarães, Micheli R. Sippert, Jean C. S. Lourenço, Francilaine E. De Marchi, João P. Velho, and Geraldo T. Santos. "Annatto seeds as Antioxidants Source with Linseed Oil for Dairy Cows." Animals 11, no. 5 (May 20, 2021): 1465. http://dx.doi.org/10.3390/ani11051465.
Full textAbdullah Zawawi, Nadiyah, Hazlina Abdul Ghani, Raja Azman Raja Awang, Nik Noor Idayu Nik Ibrahim, and Farrah Hazwani. "In Vitro Cytotoxicity of Linseed Oil as Bio-Based Plasticiser in Polymethylmethacrylate (PMMA) Denture Base Material." Compendium of Oral Science 11, no. 1 (March 1, 2024): 1–10. http://dx.doi.org/10.24191/cos.v11i1.26031.
Full textBanou, Penelope, Stamatis Boyatzis, Konstantinos Choulis, Charis Theodorakopoulos, and Athena Alexopoulou. "Oil Media on Paper: Investigating the Interaction of Cold-Pressed Linseed Oil with Paper Supports with FTIR Analysis." Polymers 15, no. 11 (June 2, 2023): 2567. http://dx.doi.org/10.3390/polym15112567.
Full textDrobná, Z., J. Zelenka, E. Mrkvicová, and D. Kladroba. "Influence of dietary linseed and sunflower oil on sensory characteristics of rainbow trout (Oncorhynchus mykiss)." Czech Journal of Animal Science 51, No. 11 (December 5, 2011): 475–82. http://dx.doi.org/10.17221/3967-cjas.
Full textThanh, Lam Phuoc, Juan J. Loor, Duong Tran Tuyet Mai, and Tran Thi Thuy Hang. "Effect of Fish Oil and Linseed Oil on Intake, Milk Yield and Milk Fatty Acid Profile in Goats." Animals 13, no. 13 (July 1, 2023): 2174. http://dx.doi.org/10.3390/ani13132174.
Full textChen, W., R. Zhao, B. X. Yan, J. S. Zhang, Y. Q. Huang, Z. X. Wang, and Y. M. Guo. "Effects of the replacement of corn oil with linseed oil on fatty acid composition and the expression of lipogenic genes in broiler chickens." Czech Journal of Animal Science 59, No. 8 (August 26, 2014): 353–64. http://dx.doi.org/10.17221/7586-cjas.
Full textZhao, Rong Ying, Min Wang, Zhan Hai Dang, Zhao Dang, and Gui Zhang. "Visual Analysis of International Oil Flax Research." Advanced Materials Research 343-344 (September 2011): 673–77. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.673.
Full textAbdelatti, Zainab Ali Saad, and Manfred Hartbauer. "Linseed Oil Affects Aggregation Behaviour in the Desert Locust Schistocerca gregaria—A Potential Swarm Disruptive Agent." Agronomy 10, no. 10 (September 24, 2020): 1458. http://dx.doi.org/10.3390/agronomy10101458.
Full textJoshi, Yogesh, Ruchika Garg, and Divya Juyal. "Evaluation of synergistic antimicrobial activity of Gemifloxacin with Linum usitatissimum seed oil." Journal of Phytopharmacology 3, no. 6 (December 25, 2014): 384–88. http://dx.doi.org/10.31254/phyto.2014.3602.
Full textAlves, M., B. Grignard, S. Gennen, C. Detrembleur, C. Jerome, and T. Tassaing. "Organocatalytic synthesis of bio-based cyclic carbonates from CO2 and vegetable oils." RSC Advances 5, no. 66 (2015): 53629–36. http://dx.doi.org/10.1039/c5ra10190e.
Full textHuda, A. N., A. M. Sumitro, N. A. Hanifah, Aprodita, R. B. Lana, S. M. Dja’far, R. M. Aprilia, A. Sabarudin, and H. Soetanto. "Antiprotozoal properties of potato peels and linseed oil and their effect on in vitro gas production." IOP Conference Series: Earth and Environmental Science 977, no. 1 (June 1, 2022): 012128. http://dx.doi.org/10.1088/1755-1315/977/1/012128.
Full textKumar Rai, Ashutosh, Bhupendra Singh Chauhan, Amrita Pandey, and Haeng Muk Cho. "Experimental Study of Linseed Oil as an Alternative Fuel for Diesel Engine." International Journal of Advance Research and Innovation 1, no. 2 (2013): 46–49. http://dx.doi.org/10.51976/ijari.121312.
Full textVatansever, L., E. Kurt, M. Enser, G. R. Nute, N. D. Scollan, J. D. Wood, and R. I. Richardson. "Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition." Animal Science 71, no. 3 (December 2000): 471–82. http://dx.doi.org/10.1017/s135772980005548x.
Full textChen, Jinyu, Yujiao Wang, Jinzhen Cao, and Wang Wang. "Improved Water Repellency and Dimensional Stability of Wood via Impregnation with an Epoxidized Linseed Oil and Carnauba Wax Complex Emulsion." Forests 11, no. 3 (February 28, 2020): 271. http://dx.doi.org/10.3390/f11030271.
Full textSalaro, Ana L., Thiago R. A. Felipe, Cristiana L. S. Carneiro, Jener A. S. Zuanon, Cephora M. Sabarense, Antônio P. S. Carneiro, Wilson M. Furuya, Galileu C. Veras, and Daniel A. V. Campelo. "Effect of dietary vegetable lipid sources on the growth performance and whole-body fatty acid profile of giant trahira, Hoplias lacerdae." Spanish Journal of Agricultural Research 20, no. 4 (November 10, 2022): e0609. http://dx.doi.org/10.5424/sjar/2022204-18977.
Full textV, Asha, and Sudalaiyandi K. "Physical Characteristics of Ternary Blends of Biodiesel." Journal of Manufacturing Engineering 17, no. 2 (June 1, 2022): 068–72. http://dx.doi.org/10.37255/jme.v17i2pp068-072.
Full textRosa, Bruna Laurindo, Emanuel Almeida de Oliveira, Wignez Henrique, Thiago Martins Pivaro, Diego Azevedo Mota, Cassio Toledo Messias, Patrícia Gelli Feres de Marchi, Lidianne Assis Silva, and Danielle Saldanha de Souza Araújo. "Carcass and beef quality of crossbred cattle fed increasing linseed oil levels." Semina: Ciências Agrárias 42, no. 6supl2 (October 8, 2021): 3901–18. http://dx.doi.org/10.5433/1679-0359.2021v42n6supl2p3901.
Full textLa, Ha Thi Thai, and Tinh Dinh Cong Vo. "Synthesis of Urea Formaldehyde microcapsules containing linseed oil for self-healing coating." Science and Technology Development Journal 19, no. 4 (December 31, 2016): 50–57. http://dx.doi.org/10.32508/stdj.v19i4.594.
Full textEdimecheva, I. P., A. A. Sosnovskaya, and O. I. Shadyro. "THE APPLICATION OF NATURAL AND SYNTHETIC ANTIOXIDANTS TO INCREASE THE OXIDATION RESISTANCE OF LINSeED OIL." Food Industry: Science and Technology 13, no. 4(50) (June 15, 2020): 41–51. http://dx.doi.org/10.47612/2073-4794-2020-13-4(50)-41-51.
Full textTopnikova, E. V., E. N. Pirogova, and E. S. Danilova. "Quality assessment of linseed oil." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (July 1, 2022): 012096. http://dx.doi.org/10.1088/1755-1315/1052/1/012096.
Full textZovi, Ornella, Laurence Lecamp, Corinne Loutelier-Bourhis, Catherine M. Lange, and Claude Bunel. "Stand reaction of linseed oil." European Journal of Lipid Science and Technology 113, no. 5 (January 27, 2011): 616–26. http://dx.doi.org/10.1002/ejlt.201000414.
Full textKällbom, Arja, Austin Nevin, and Francesca C. Izzo. "Multianalytical Assessment of Armour Paints—The Ageing Characteristics of Historic Drying Oil Varnish Paints for Protection of Steel and Iron Surfaces in Sweden." Heritage 4, no. 3 (July 7, 2021): 1141–64. http://dx.doi.org/10.3390/heritage4030063.
Full textSaastamoinen, Marketta, Juha-Matti Pihlava, Merja Eurola, Ari Klemola, Lauri Jauhiainen, and Veli Hietaniemi. "Yield, SDG lignan, cadmium, lead, oil and protein contents of linseed (Linum usitatissimum L.) cultivated in trials and at different farm conditions in the south-western part of Finland." Agricultural and Food Science 22, no. 2 (June 26, 2013): 296–306. http://dx.doi.org/10.23986/afsci.7355.
Full textPisu, Francesca A., Carlo Maria Carbonaro, Pier Carlo Ricci, Stefania Porcu, and Daniele Chiriu. "Cadmium Yellow Pigments in Oil Paintings: Optical Degradation Studies Utilizing 3D Fluorescence Mapping Supported by Raman Spectroscopy and Colorimetry." Heritage 7, no. 5 (May 2, 2024): 2426–43. http://dx.doi.org/10.3390/heritage7050115.
Full textBanou, Penelope, Konstantinos Choulis, Thanasis Karabotsos, Dimitris Tsimogiannis, Lamprini-Areti Tsakanika, Constantina Tzia, and Athena Alexopoulou. "Oil Media on Paper: Investigating the Effect of Linseed Oils on Pure Cellulosic Paper Supports. A Research Matter of Damage Assessment." Analytica 3, no. 1 (March 8, 2022): 120–34. http://dx.doi.org/10.3390/analytica3010009.
Full textVasava, N. M., J. C. Shroff, S. N. Shah, P. M. Parmar, and M. P. Dohat. "Growth, Yield and Quality of Linseed under Replacement Series in Legume Intercropping System." International Journal of Plant & Soil Science 36, no. 5 (March 21, 2024): 173–81. http://dx.doi.org/10.9734/ijpss/2024/v36i54514.
Full textAraujo, Robert Guaracy Aparecido Cardoso, Gustavo do Valle Polycarpo, Antonio Carlos Laurentiz, Victor Hugo Alderenike Amaral, Polyana Vellone Giacomini, Gabrieli Andressa de Lima, Barbara Fernanda da Silva Barbosa, Gabriela Ventura, and Valquíria Cação Cruz-Polycarpo. "Apparent metabolizable energy values of n-6 and n-3 rich lipid sources for laying hens." Canadian Journal of Animal Science 99, no. 1 (March 1, 2019): 1–6. http://dx.doi.org/10.1139/cjas-2017-0195.
Full textJ.A, PATEL, GUPTA Y.K, PATEL J.N, and PATEL S.B. "GENETIC ANALYSIS IN LINSEED." Madras Agricultural Journal 84, October (1997): 595–97. http://dx.doi.org/10.29321/maj.10.a00921.
Full textFodor, Fanni, and Róbert Németh. "Testing the Photostability of Acetylated and Boiled Linseed Oil-coated Common Hornbeam (Carpinus betulus L.) Wood." Acta Silvatica et Lignaria Hungarica 13, no. 1 (June 1, 2017): 81–94. http://dx.doi.org/10.1515/aslh-2017-0006.
Full textMostalygina, Lidiya Vital'yevna, Svetlana Nikolayevna Elizarova, Aleksandr Vadimovich Kostin, and Inna Aleksandrovna Bogdanovskaya. "ADSORPTION PURIFICATION OF UNREFINED VEGETABLE OILS WITH BENTONITE CLAY OF ZYRYANSK DEPOSIT." chemistry of plant raw material, no. 1 (March 13, 2023): 343–50. http://dx.doi.org/10.14258/jcprm.20230111062.
Full textMaslinskaya, M. E., N. S. Savelyeu, and A. A. Sosnovskaya. "LINSEED AS A RAW MATERIAL FOR THE PRODUCTION OF BIOLOGICALLY ACTIVE ADDITIVES." Food Industry: Science and Technology 15, no. 1(55) (March 12, 2022): 21–30. http://dx.doi.org/10.47612/2073-4794-2022-15-1(55)-21-30.
Full textDepczyńska, Ewelina, Waldemar Perdoch, and Bartłomiej Mazela. "Influence of Reaction Parameters on the Gelation of Silanised Linseed Oil." Materials 13, no. 23 (November 26, 2020): 5376. http://dx.doi.org/10.3390/ma13235376.
Full textWACHIRA, A. M., L. A. SINCLAIR, R. G. WILKINSON, K. HALLETT, M. ENSER, and J. D. WOOD. "Rumen biohydrogenation of n-3 polyunsaturated fatty acids and their effects on microbial efficiency and nutrient digestibility in sheep." Journal of Agricultural Science 135, no. 4 (December 2000): 419–28. http://dx.doi.org/10.1017/s0021859699008370.
Full textWright, J., Z. Shen, and S. Rizkalla. "A three-year field and laboratory evaluation of linseed oil as a concrete sealer." Canadian Journal of Civil Engineering 20, no. 5 (October 1, 1993): 844–54. http://dx.doi.org/10.1139/l93-110.
Full textSousa, R. V., E. T. Fialho, J. A. F. Lima, J. I. Alvarez-Leite, W. C. Cortez, and M. S. S. Ferreira. "Effect of different oils in diets for finishing pigs: performance, carcass traits and fatty acid profile of the meat." Animal Production Science 50, no. 9 (2010): 863. http://dx.doi.org/10.1071/an09138.
Full textTammekivi, Eliise, Signe Vahur, Martin Vilbaste, and Ivo Leito. "Quantitative GC–MS Analysis of Artificially Aged Paints with Variable Pigment and Linseed Oil Ratios." Molecules 26, no. 8 (April 12, 2021): 2218. http://dx.doi.org/10.3390/molecules26082218.
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