Books on the topic 'Lentils'

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1

Hoffmann, Thomas R. Red lentils: International production & trade. [ ]: Cooperative Extenson, Washington State University, 1992.

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2

Morrison, Kenneth J. Brewer lentils. Pullman, [Wash.]: Cooperative Extension, College of Agriculture & Home Economics, Washington State University, 1986.

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3

Rojo, Antonio Benítez, and Antonio Benítez Rojo. Sea of lentils. Amherst: University of Massachusetts Press, 1990.

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4

Shalaby, El-Sayed Mahmoud M. Improving production and quality of lentils in Upper Egypt: Annual report of project no. 81001. Giza, Cairo, Egypt: Supreme Council of Universities, Foreign Relations, Co-ordination Unit, 1985.

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5

W, Erskine, Saxena M. C, and International Center for Agricultural Research in the Dry Areas., eds. Lentil in South Asia: Proceedings of the Seminar on Lentil in South Asia, 11-15 March 1991, NewDelhi, India. Aleppo: International Center for Agricultural Research in the Dry Areas, 1993.

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6

S, Negi K., and National Bureau of Plant Genetic Resources (India), eds. Catalogue on lentil (Lens culinaris Medic.) germplasm. Nainital: National Bureau of Plant Genetic Resources, 1996.

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7

"Lentils for Everyone" Symposium (1988 Marmaris, Turkey). "Herkes İçin Mercimek" Sempozyumu: 29-30 Eylül 1988, Marmaris = "Lentils for Everyone" Symposium : September 29th-30th, 1988, Marmaris, Turkey. [Ankara]: Toprak Mahsulleri Ofisi, 1989.

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8

William, Erskine, ed. The lentil: Botany, production and uses. Cambridge, MA: CABI, 2009.

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9

Ken, Casavant, ed. An investigation of the impacts of changes in transportation and marketing on the dry pea and lentil industry. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1986.

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10

Workshop on "Towards Improved Winter-Sown Lentil Production for the West Asian and North African Highlands" (1994 Antalya, Turkey). Autumn-sowing of lentil in the highlands of West Asia and North Africa: Proceedings of the Workshop on "Towards Improved Winter-Sown Lentil Production for the West Asian and North African Highlands," 12-13 December, 1994, Antalya,Turkey. Edited by Keatinge J. D. H, Küsemenoglu I, and Turkey. Tarım ve Köyişleri Bakanlığı. Ulus, Ankara,Turkey: Central Research Institute for Field Crops, 1995.

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11

Young, Douglas Leonard. Lentils: Market concerns for North American growers. Pullman: College of Agriculture and Home Economics Research Center, Washington State University, 1988.

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12

Ian, Sidaway, ed. The goodness of beans, peas and lentils. London: Pavilion Books, 1992.

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13

S, Beniwal S. P., and International Center for Agricultural Research in the Dry Areas., eds. Field guide to lentil diseases and insect pests. Aleppo, Syria: Intrnational Center for Agricultural Research in the Dry Areas (ICARDA), 1993.

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14

Jenner, Alice. The amazing legume: Cooking with lentils, dry beans & dry peas. Woodstock, N.Y: Overlook Press, 1989.

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15

Society, American Phytopathological, ed. Compendium of chickpea and lentil diseases and pests. St. Paul, Minn: APS Press, 2011.

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16

India. Directorate of Marketing and Inspection. and India. Dept. of Publication., eds. Marketable surplus and post-harvest losses of lentil in India, 2002. Delhi: Controller of Publications, Govt. of India, 2006.

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17

Metland, Daphne. Basically beans: New ways with beans, pulses and lentils. Nottingham: Boots, 1985.

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18

Alan, Bennett. Bed among the lentils: A monologue from Talking heads. London: Samuel French, 1998.

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19

United States. Federal Grain Inspection Service. United States standards for whole dry peas, split peas, and lentils. Washington, D.C: The Service, 1989.

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20

Hoffman, Thomas R. Observations on international production and trade in red lentil (Lens culinaris). Pullman, Wash: IMPACT Center, College of Agriculture and Home Economics, Washington State University, 1991.

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21

Agriculture, Montana Dept of. Montana specialty crop estimates by counties and districts. Helena, MT: The Service, 1999.

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22

Brown, Sarah. Legumbres y nueces. Me xico: Editorial Trillas, 1991.

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23

Bragg, David. The Canadian dry pea and lentil situation and its relevance to Washington export markets. Pullman, Wash: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1993.

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24

Dobson, Ross. Wholesome kitchen: Delicious recipes beans, lentils, grains, and other natural foods. London: Ryland Peters & Small, 2010.

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25

Phiōrou, Eleonōra. Enklouvē Leukadas: Hena chōrio, mia historia : gynaikes, hiereies tēs gēs, hē giortē tēs phakēs kai hoi voltoi. Athēna: Eleonōra Phiōrou, 2006.

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26

Randall, Duckworth, and USA Dry Pea and Lentil Council., eds. The pea & lentil cookbook: From everyday to gourmet. Moscow, ID: USA Dry Pea & Lentil Council, 2000.

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27

International Workshop on Faba Beans, Kabuli Chickpeas, and Lentils in the 1980s (1983 Aleppo, Syria). Proceedings, Faba beans, Kabuli chickpeas, and lentils in the 1980s: An international workshop 16-20 May 1983. Aleppo, Syria: International Center for Agricultural Research in Dry Areas, 1985.

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28

1941-, Sánchez Ricardo, and Palousian Poets Press, eds. Dr. Sanchez' all-you-can-eat poetry buffet, or, Lentils of revolution. Moscow, Idaho: Palousian Poets Press, 1994.

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29

Lamb, Hayes Joanne, ed. Beans: Seventy-nine recipes for beans, lentils, peas, peanuts, and other legumes. New York: Harmony Books, 1994.

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30

Mera, Mario F. Selection for improved standing ability in lentils (Lens culinaris Medik.). 1987.

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31

Lentils. Elsevier, 2019. http://dx.doi.org/10.1016/c2016-0-04140-2.

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32

Hoffman, David Lee. Species relationships in Lens Miller and potential of the wild lentil gene pool for cultivar improvement. 1985.

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33

Ridner, Lyman. Tasty Lentil Recipes Collection Book : Insanely Delicious and Nutritious Recipes of Lentils: Tasty Lentils Meals Ideas. Independently Published, 2021.

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34

Prine, Tracy. Guidance for Creative Lentil Recipes : How to Cook Lentils Recipe: Lentil Cookbook. Independently Published, 2021.

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35

Sea of lentils. London: Faber and Faber, 1990.

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36

Rojo, Antonio Benítez. Sea of Lentils. Ebsco Publishing, 1990.

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37

Rojo, Antonio Benitez. Sea of Lentils. Univ.Massachusetts P., 1991.

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38

Uselman, Billie. Complete Lentils Cookbook : the Ultimate Collection of Delicious Lentils Recipes: Simple Healthy Ingredients Lentils Recipe. Independently Published, 2021.

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39

Allen, Allie. All about Lentils: Discover 30 Delicious Ways to Use Lentils! Independently Published, 2019.

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40

Dort, Martin. Beans! Peas and Lentils. h.f.ullmann, 2016.

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41

Abadi, Jennifer F. A Fistful of Lentils. Harvard Common Press, 2002.

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42

Sachar, Simi. Indian Dal (Lentils) Recipes. Independently Published, 2017.

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43

Skye, Sara. Lovely Lentils and Beans. Lulu Press, Inc., 2023.

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44

Books, Pavilion. Goodness of Beans, Peas & Lentils. Random House Value Publishing, 1995.

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45

The beans, lentils & tofu gourmet. Toronto: R. Rose, 2000.

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46

Bary, Andy. Investigations into pea and lentil seedling abnormalities in the Palouse region of the Pacific Northwest. 1986.

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47

Janson, Betty Lowe. Dry Peas and Lentils: Cooking With the Protein Twins. Horizon Publishers & Distributors, 1990.

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48

Rose, Elliot. Not Just a Load of Lentils. Fontana Paperbacks, 1988.

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49

Rose, Elliot. Not Just a Load of Lentils. Fontana Paperbacks, 1988.

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50

Welsh-Maddux, Molly. Anatomical and genetic analyses of the slashed pod trait in lentil (Lens culinaris Medik.). 1992.

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