Academic literature on the topic 'LEMON PEEL POWDER'
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Journal articles on the topic "LEMON PEEL POWDER"
Vaishali Nagar and Mayuri Rastogi. "Preparation and Nutritional Quality Evaluation of Fruit Peel Candies." Journal for Research in Applied Sciences and Biotechnology 1, no. 3 (August 17, 2022): 57–64. http://dx.doi.org/10.55544/jrasb.1.3.8.
Full textRoy, Joysree, Santo Roy, Md Julfikar Ali, Md Rubel Hossain, and Md Sazzat Hossain Sarker. "Effect of Drying Temperature on Physiochemical Properties of Powder from Blanched and Unblanched Lemon Peel and Sensory Quality Evaluation of the Powder Fortified Biscuits." Journal of Food Engineering and Technology 10, no. 1 (June 15, 2021): 9–18. http://dx.doi.org/10.32732/jfet.2021.10.1.9.
Full textAbdel-Naeem, Heba H. S., Hend Ali Elshebrawy, Kálmán Imre, Adriana Morar, Viorel Herman, Raul Pașcalău, and Khalid Ibrahim Sallam. "Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties." Foods 11, no. 3 (January 23, 2022): 301. http://dx.doi.org/10.3390/foods11030301.
Full textJadhav, Ganesh D., Taufique Ahmed P. Mujawar, Sunil U. Tekale, Rajendra P. Pawar, and Yogesh W. More. "Lemon Peel Powder: A Natural Catalyst for Multicomponent Synthesis of Coumarin Derivatives." Current Organocatalysis 7, no. 2 (July 2, 2020): 140–48. http://dx.doi.org/10.2174/2213337207666200211093655.
Full textSoh, Y. Y., and S. T. Thed. "Utilization of psyllium husk and lemon peels to produce high fibre crackers." Supplementary 1 6, S1 (July 3, 2022): 95–100. http://dx.doi.org/10.26656/fr.2017.6(s1).012.
Full textMohd Jopery, Nur Syahirah Amirah, Mohammad Abdullah, Soo Kum Yoke, and Ahmad Rozaimee Mustaffa. "The preliminary study of oil removal using lemon peel waste." Malaysian Journal of Chemical Engineering and Technology (MJCET) 3, no. 1 (November 30, 2020): 56. http://dx.doi.org/10.24191/mjcet.v3i1.10957.
Full textUbbor, S. C., J. I. Ekeh, J. Ndife, and B. N. Iguh. "Production and Quality Evaluation of Herbal Tea from Moringa Leaves and Lemon Peel Powder." Journal of Agriculture and Food Sciences 20, no. 1 (August 9, 2022): 78–90. http://dx.doi.org/10.4314/jafs.v20i1.7.
Full textThilagamani.S and Surya.V. "Value addition of green tea with nutraceuticals - an acceptability study." JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH 3, no. 2 (January 28, 2021): 41–45. http://dx.doi.org/10.46947/joaasr322021145.
Full textChappalwar, Anita, Vikas Pathak, Meena Goswami, Arun Kumar Verma, and V. Raj kumar. "Effect of Fat Substitution on the Rheological and Textural Properties of Raw Chicken Meat Emulsion and Cooked Patties." JOURNAL OF MEAT SCIENCE 17, no. 2 (2022): 1–8. http://dx.doi.org/10.48165/jms.2022.170201.
Full textNasser, Sahar. "The Addition of Lemon Peel Powder Affects the Properties of Yogurt." Journal of Food and Dairy Sciences 13, no. 4 (April 1, 2022): 65–70. http://dx.doi.org/10.21608/jfds.2022.136776.1055.
Full textDissertations / Theses on the topic "LEMON PEEL POWDER"
KUMAR, ANUJ. "REMOVAL OF FLUORIDE FROM DRINKING WATER USING LOW COST WASTE ADSORBENTS." Thesis, 2016. http://dspace.dtu.ac.in:8080/jspui/handle/repository/15326.
Full textBook chapters on the topic "LEMON PEEL POWDER"
Rane, N. M., A. V. Kulkarni, S. P. Shewale, and R. S. Sapkal. "Comparative Study for Removal of Cr(VI) Using Sweetlime Peel Powder and Lemon Peel Powder in A Fixed Bed Column." In Recent Advances in Chemical Engineering, 143–52. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1633-2_16.
Full textRane, N. M., S. V. Admane, and R. S. Sapkal. "Adsorption of Hexavalent Chromium from Wastewater by Using Sweetlime and Lemon Peel Powder by Batch Studies." In Waste Management and Resource Efficiency, 1207–20. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-7290-1_100.
Full textKohli, A. "Next Generation Biodegradable Material for Dental Teeth and Denture base Material: Vegetable Peels as an Alternative Reinforcement in Polymethylmethacrylate (PMMA)." In Materials Research Foundations, 77–95. Materials Research Forum LLC, 2022. http://dx.doi.org/10.21741/9781644901854-3.
Full textConference papers on the topic "LEMON PEEL POWDER"
Mulet, Antonio, Juan A. Cárcel, Susana De la Fuente-Blanco, Enrique Riera-Franco de Sarabia, and José V. García-Pérez. "Convective drying of lemon peel assisted by power ultrasound: influence of ultrasonic power applied." In International Congress on Ultrasonics. Vienna University of Technology, 2007. http://dx.doi.org/10.3728/icultrasonics.2007.vienna.1411_mulet.
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