Books on the topic 'Legumes'

Martín-Cabrejas, Maria Ángeles, ed. Legumes. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015721.

Maria, Amine, and Morocco. Wizārat al-Filāḥah wa-al-Iṣlāḥ al-Zirāʻī. Direction de la production végétale., eds. Le Secteur des légumineuses alimentaires au Maroc. Rabat, Maroc: Actes Editions, 1992.

Satyapriya, V. S. Pulses in India: Growth, regional distribution, and area responses. New Delhi: Oxford & IBH Pub. Co., 1989.

De Ron, Antonio M., ed. Grain Legumes. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5.

Singh, Jai Vir. Forage legumes. Jodhpur: Scientific Publishers (India), 2010.

United States. Dept. of Agriculture, ed. Enjoy legumes. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1986.

Nadeem, Muhammad Azhar, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, and Nusret Zencirci, eds. Legumes Biofortification. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33957-8.

Technical Centre for Agricultural and Rural Co-operation., ed. Food legumes. London: Macmillan, 1993.

India, Associated Chambers of Commerce &. Industry of. Study paper on emerging pulses scenario in 2015: Productivity, awareness and affordability to drive pulses economy in India. New Delhi: Associated Chambers of Commerce and Industry of India, 2012.

International Crops Research Institute for the Semi-arid Tropics., International Center for Agricultural Research in the Dry Areas., and Food and Agriculture Organization of the United Nations., eds. Uses of tropical grain legumes: Proceedings of a consultants meeting, 27-30 Mar 1989, ICRISAT Center, India. Patancheru, India: ICRISAT, 1991.

Haytowitz, David B. Composition of foods: Legumes and legume products, raw, processed, prepared. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986.

Juvik, G. A. Food legumes (soyabean). Rome: IBPGR Secretariat, 1985.

G, Cameron D., and Riveros Fernando, eds. Tropical forage legumes. 2nd ed. Rome: Food and Agriculture Organization of the United Nations, 1988.

L, Charlton J. F., and Laidlaw A. S, eds. Temperate forage legumes. Wallingford, Oxon, UK: CAB International, 1997.

Mollica, Anthony. Les legumes: Affiche. Welland, Ont: Editions Soleil Publishing, 1986.

Sprent, Janet I. Nodulation in legumes. Kew: Royal Botanic Gardens, 2001.

Ontario. Ministry of Agriculture and Food. Pasture legumes identified. S.l: s.n, 1988.

C, Gutterridge Ross, and Shelton H. Max, eds. Forage tree legumes in tropical agriculture. Wallingford, UK: CAB International, 1994.

Hutton, Wendy. Légumes tropicaux. [Singapore?]: Editions du Pacifique, 1998.

Stickland, Sue. Legumes d'aujourd'hui: Varietes d'hier : cultivez la diversite dans votre jardin. Mens: Terre vivante, 1998.

Murphy-Bokern, D., F. L. Stoddard, and C. A. Watson, eds. Legumes in cropping systems. Wallingford: CABI, 2017. http://dx.doi.org/10.1079/9781780644981.0000.

Azooz, Mohamed Mahgoub, and Parvaiz Ahmad, eds. Legumes under Environmental Stress. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118917091.

Van Auken, O. W., and J. K. Bush. Invasion of Woody Legumes. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7199-8.

Kumar, Sudershan. Legumes of South Asia. Kew: Royal Botanic Gardens, 2003.

Edwardson, J. R. Viruses infecting forage legumes. Gainesville: Agricultural Experiment Stations, Institute of Food and Agricultural Sciences, University of Florida, 1986.

D, Kumar, and Indian Arid Legumes Society, eds. Legumes in dry areas. Jodhpur: Indian Arid Legumes Society & Scientific Publishers (India), 2009.

Lock, J. M. Legumes of Indo-China. Kew: Royal Botanic Gardens, 1994.

Oram, Peter. Legumes in farming systems. Aleppo: International Center for Agricultural Research in the Dry Areas, 1990.

D, Kumar, and Indian Arid Legumes Society, eds. Legumes in dry areas. Jodhpur: Indian Arid Legumes Society & Scientific Publishers (India), 2009.

Sertori, Trisha. Fruits, vegetables, and legumes. New York: Marshall Cavendish Benchmark, 2009.

B, Baldev, Ramanujam S, and Jain H. K, eds. Pulse crops (grain legumes). New Delhi: Oxford & IBH Pub. Co., 1988.

P, Lewis G., ed. Legumes of the world. Richmond, UK: Royal Botanic Gardens, Kew, 2005.

Zabed Hossain, Mohammad, Hossain Md Anawar, and Doongar R. Chaudhary. Climate Change and Legumes. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003214885.

Rangoon, Burma) National Seminar on Pulse Crops (2010. Pulse crops for better rural economy: Proceedings of National Seminar on Pulse Crops, held on 26-27 May 2010 at FAO, Yangon, Myanmar. Yangon, Myanmar: Food and Agriculture Organizations of the United Nations Office of Representative, 2010.

A, Fraser Jennie, and Nova Scotia. House of Assembly. Development of Agricultural Resources Committee., eds. Bean growing in Nova Scotia. [Halifax, N.S.]: King's Printer, 1997.

Margit, Jánky. A hüvelyes abrakok termelésének, felhasználásának lehetőségei és gazdaságossága. Budapest: Agrárgazdasági Kutató Intézet, 1985.

K, Salunkhe D., and Kadam S. S, eds. CRC handbook of world food legumes: Nutritional chemistry, processing technology, and utilization. Boca Raton, Fla: CRC Press, 1989.

H, Matthews Ruth, ed. Legumes: Chemistry, technology, and human nutrition. New York: M. Dekker, 1989.

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds: Animal nutrition, feed technology, analytical methods : proceedings of the First International Workshop on "Antinutritional Factors (ANF) in Legume Seeds," November 23-25, 1988, Wageningen, the Netherlands. Edited by Huisman J, Poel, T. F. B. van der., and Liener Irvin E. Wageningen: Pudoc, 1989.

Tivoli, Bernard, Alain Baranger, Fred J. Muehlbauer, and B. M. Cooke, eds. Ascochyta blights of grain legumes. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6065-6.

Gupta, Sanjeev, Nagasamy Nadarajan, and Debjyoti Sen Gupta, eds. Legumes in the Omic Era. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4614-8370-0.

Skinner, F. A., and P. Uomala, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4378-0.

Malik, Kauser A., M. Sajjad Mirza, and J. K. Ladha, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-5232-7.

Skinner, F. A., R. M. Boddey, and I. Fendrik, eds. Nitrogen Fixation with Non-Legumes. Dordrecht: Springer Netherlands, 1989. http://dx.doi.org/10.1007/978-94-009-0889-5.

Rba. Verduras Y Legumbres/vegetables And Legumes. Rba Libros, 2005.

Legumes. FLEURUS, 1997.

Satyapriya, V. S. Pulses in India: Growth Regional Distribution and Area Responses. South Asia Books, 1990.

Ron, Antonio M. De. Grain Legumes. Springer, 2015.

Goyal, Aakash Kumar, ed. Grain Legumes. InTech, 2016. http://dx.doi.org/10.5772/61382.

Les legumes. Trécarré, 2003.