Academic literature on the topic 'Legumes'
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Journal articles on the topic "Legumes"
Thakar, Sambhaji B., Maruti J. Dhanavade, and Kailas D. Sonawane. "LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves." Current Nutrition & Food Science 15, no. 4 (June 28, 2019): 353–62. http://dx.doi.org/10.2174/1573401314666180223143523.
Full textDai, Xinbin, Zhaohong Zhuang, Clarissa Boschiero, Yibo Dong, and Patrick X. Zhao. "LegumeIP V3: from models to crops—an integrative gene discovery platform for translational genomics in legumes." Nucleic Acids Research 49, no. D1 (November 9, 2020): D1472—D1479. http://dx.doi.org/10.1093/nar/gkaa976.
Full textPeoples, M. B., J. Brockwell, J. R. Hunt, A. D. Swan, L. Watson, R. C. Hayes, G. D. Li, et al. "Factors affecting the potential contributions of N2 fixation by legumes in Australian pasture systems." Crop and Pasture Science 63, no. 9 (2012): 759. http://dx.doi.org/10.1071/cp12123.
Full textLooi, E. P., and N. MohdMaidin. "The bioactivities of legumes: a review." Food Research 7, no. 5 (October 31, 2023): 339–60. http://dx.doi.org/10.26656/fr.2017.7(5).083.
Full textPerera, Thushanthi, Candace Russo, Yumie Takata, and Gerd Bobe. "Legume Consumption Patterns in US Adults: National Health and Nutrition Examination Survey (NHANES) 2011–2014 and Beans, Lentils, Peas (BLP) 2017 Survey." Nutrients 12, no. 5 (April 27, 2020): 1237. http://dx.doi.org/10.3390/nu12051237.
Full textBielefeld, Dale, Jaimee Hughes, and Sara Grafenauer. "The Changing Landscape of Legume Products Available in Australian Supermarkets." Nutrients 13, no. 9 (September 16, 2021): 3226. http://dx.doi.org/10.3390/nu13093226.
Full textHarrison, Tia L., Anna K. Simonsen, John R. Stinchcombe, and Megan E. Frederickson. "More partners, more ranges: generalist legumes spread more easily around the globe." Biology Letters 14, no. 11 (November 2018): 20180616. http://dx.doi.org/10.1098/rsbl.2018.0616.
Full textHughes, Jaimee, Emma Pearson, and Sara Grafenauer. "Legumes—A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption." Nutrients 14, no. 15 (July 27, 2022): 3080. http://dx.doi.org/10.3390/nu14153080.
Full textScheublin, Tanja R., Karyn P. Ridgway, J. Peter W. Young, and Marcel G. A. van der Heijden. "Nonlegumes, Legumes, and Root Nodules Harbor Different Arbuscular Mycorrhizal Fungal Communities." Applied and Environmental Microbiology 70, no. 10 (October 2004): 6240–46. http://dx.doi.org/10.1128/aem.70.10.6240-6246.2004.
Full textIbsen, Daniel Borch, Lisbeth Mogensen, Milena Corredig, and Christina Catherine Dahm. "Legumes in a sustainable healthy diet: (How) to be or not to be, that is the question." International Journal of Food Design 7, no. 2 (November 1, 2022): 171–85. http://dx.doi.org/10.1386/ijfd_00044_3.
Full textDissertations / Theses on the topic "Legumes"
Kamboozia, Jafar. "Seedling vigour in winter grain legumes." Title page, table of contents and abstract only, 1994. http://web4.library.adelaide.edu.au/theses/09PH/09phk152.pdf.
Full textHector, Andrew. "Insect herbivory on herbaceous legumes." Thesis, Imperial College London, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243564.
Full textBanks, Hannah. "Pollen structure in Caesalpinioid legumes." Thesis, Oxford Brookes University, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401805.
Full textNaiken-Ó, Lochlainn Karmeswaree Govinthan. "Genetic improvement of underutlised legumes." Thesis, University of Nottingham, 2011. http://eprints.nottingham.ac.uk/14279/.
Full textGuefrachi, Ibtissem. "Bacteroid differentiation in Aeschynomene legumes." Thesis, Paris 11, 2015. http://www.theses.fr/2015PA112113/document.
Full textThe ability of legumes to acquire sufficient nitrogen from the symbiosis with Rhizobium relies on the intimate contact between the endosymbiotic, intracellular rhizobia, called bacteroids, and their host cells, the symbiotic nodule cells. A well-studied example is the symbiotic nitrogen fixing bacterium Sinorhizobium meliloti, which nodulates the legume Medicago truncatula. Nodules of M. truncatula produce an enormous diversity of peptides called NCRs which are similar to antimicrobial peptides (AMPs) of innate immune systems. These NCRs are involved in maintaining the homeostasis between the host cells in the nodules and the large bacterial population they contain. Although many NCRs are genuine AMPs which kill microbes in vitro, in nodule cells they do not kill the bacteria but induce them into the terminally differentiated bacteroid state involving cell elongation, genome amplification, membrane fragilization and loss of cell division capacity. Protection against the antimicrobial action of NCRs by the bacterial BacA protein is critical for bacteroid survival in the symbiotic cells and thus for symbiosis. As a part of my PhD thesis, I have shown that the differentiation of the symbiotic cells in M. truncatula is associated with a tremendous transcriptional reprogramming involving hundreds of genes, mainly NCR genes, which are only expressed in these cells. Although the extensive work on the model M. truncatula/S. meliloti, little is known how the plant controls its intracellular population and imposes its differentiation into a functional form, the bacteroids in other symbiotic systems.In my PhD work, I provide several independent pieces of evidence to show that tropical legumes of the Aeschynomene genus which belong to the Dalbergoid legume clade use a different class of cysteine rich peptides (NCR-like) to govern bacteroid differentiation. This mechanism is similar to the one previously described in Medicago which was up to now assumed to be restricted to the advanced IRLC legume clade, to which it belongs. I have also shown that the Bradyrhizobium symbionts of Aeschynomene legumes possess a multidrug transporter, named BclA, which mediates the import of a diversity of peptides including NCR peptides. In the absence of this transporter, the rhizobia do not differentiate and do not fix nitrogen. BclA has a transmembrane domain of the same family as the transmembrane domain of the BacA transporter of Rhizobium and Sinorhizobium species which is known to be required in these rhizobia to respond to the NCR peptides of IRLC legumes. Again this is a mechanism which is analogous to the one described in S. meliloti the symbiont of Medicago.This study broaden our knowledge on the evolution of symbiosis by showing that the modus operandi involving peptides derived from innate immunity used by some legumes to keep their intracellular bacterial population under control is more widespread and ancient than previously thought and has been invented by evolution several times
Crosswhite, F. S., and C. D. Crosswhite. "Nitrogen Fixation in Desert Legumes." University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/609108.
Full textJohnson, Matthew B. "Woody Legumes in Southwest Desert." University of Arizona (Tucson, AZ), 1993. http://hdl.handle.net/10150/554237.
Full textSagare, A. P. "Tissue culture in grain legumes." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1996. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3389.
Full textWangiyana, Wayan. "Environmental regionalisation for the identification of potential legume production areas on Lombok Island using geographic information system /." View thesis, 1994. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030627.111036/index.html.
Full text"A thesis submitted in fulfillment of the requirements for the degree of Master of Science (Hons.) in Environmental Sciences." Includes bibliographical references (p. 170-177).
Gresshoff, Peter M. "Plant genetic control of nodulation in legumes." Thesis, Canberra, ACT : The Australian National University, 1988. http://hdl.handle.net/1885/140284.
Full textBooks on the topic "Legumes"
Martín-Cabrejas, Maria Ángeles, ed. Legumes. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788015721.
Full textMaria, Amine, and Morocco. Wizārat al-Filāḥah wa-al-Iṣlāḥ al-Zirāʻī. Direction de la production végétale., eds. Le Secteur des légumineuses alimentaires au Maroc. Rabat, Maroc: Actes Editions, 1992.
Find full textSatyapriya, V. S. Pulses in India: Growth, regional distribution, and area responses. New Delhi: Oxford & IBH Pub. Co., 1989.
Find full textDe Ron, Antonio M., ed. Grain Legumes. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2797-5.
Full textSingh, Jai Vir. Forage legumes. Jodhpur: Scientific Publishers (India), 2010.
Find full textUnited States. Dept. of Agriculture, ed. Enjoy legumes. [Washington, D.C.?]: U.S. Dept. of Agriculture, 1986.
Find full textNadeem, Muhammad Azhar, Faheem Shehzad Baloch, Sajid Fiaz, Muhammad Aasim, Ephrem Habyarimana, Osman Sönmez, and Nusret Zencirci, eds. Legumes Biofortification. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-33957-8.
Full textTechnical Centre for Agricultural and Rural Co-operation., ed. Food legumes. London: Macmillan, 1993.
Find full textIndia, Associated Chambers of Commerce &. Industry of. Study paper on emerging pulses scenario in 2015: Productivity, awareness and affordability to drive pulses economy in India. New Delhi: Associated Chambers of Commerce and Industry of India, 2012.
Find full textInternational Crops Research Institute for the Semi-arid Tropics., International Center for Agricultural Research in the Dry Areas., and Food and Agriculture Organization of the United Nations., eds. Uses of tropical grain legumes: Proceedings of a consultants meeting, 27-30 Mar 1989, ICRISAT Center, India. Patancheru, India: ICRISAT, 1991.
Find full textBook chapters on the topic "Legumes"
Das, Debajit, and Sumita Acharjee. "Application of CRISPR/Cas-Mediated Genome Editing Techniques in Leguminous Crops." In A Roadmap for Plant Genome Editing, 247–58. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_15.
Full textFidanza, Flaminio. "Legumes." In The Mediterranean Diets in Health and Disease, 102–9. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4684-6497-9_4.
Full textBelitz, H. D., W. Grosch, and P. Schieberle. "Legumes." In Food Chemistry, 747–71. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-662-07279-0_17.
Full textBelitz, H. D., and W. Grosch. "Legumes." In Food Chemistry, 693–715. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-07281-3_17.
Full textDeshpande, Usha S., and S. S. Deshpande. "Legumes." In Foods of Plant Origin, 137–300. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4615-2039-9_3.
Full textDervishi, Aida, Muhammad Waqas Choudry, Rabia Riaz, and Allah Bakhsh. "Genetic Improvement in Leguminous Crops Through Genome Editing." In A Roadmap for Plant Genome Editing, 259–69. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-46150-7_16.
Full textChikowo, Regis, Rowland Chirwa, and Sieglinde Snapp. "Cereal-legume cropping systems for enhanced productivity, food security, and resilience." In Sustainable agricultural intensification: a handbook for practitioners in East and Southern Africa, 33–47. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0003.
Full textMakkouk, K. M., S. G. Kumari, J. d’A Hughes, V. Muniyappa, and N. K. Kulkarni. "Other legumes." In Virus and Virus-like Diseases of Major Crops in Developing Countries, 447–76. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-007-0791-7_18.
Full textNey, B., T. Dore, and M. Sagan. "Grain Legumes." In Diagnosis of the Nitrogen Status in Crops, 107–17. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-642-60684-7_6.
Full textSingh, Anurudh Kumar. "Grain Legumes." In Wild Relatives of Cultivated Plants in India, 53–61. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5116-6_5.
Full textConference papers on the topic "Legumes"
Ozolina, Kristine, Inga Sarenkova, and Sandra Muizniece-Brasava. "The anti-nutritional factors of legumes and their treatment possibilities: a review." In Research for Rural Development 2023 : annual 29th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2023. http://dx.doi.org/10.22616/rrd.29.2023.010.
Full textDane, Sandra, Valda Laugale, Līga Lepse, and Dace Siliņa. "Influence of legumes on soil fertility in strawberry – legume intercropping." In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.045.
Full textDürdane, Mart, and Türkeri Meltem. "Food legumes breeding program in eastern Mediterranean region and Turkey." In VIIth International Scientific Conference “Genetics, Physiology and Plant Breeding”. Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2021. http://dx.doi.org/10.53040/gppb7.2021.97.
Full textSitnikov, Nikolay. "DEVELOPMENT OF LIVESTOCK BASED ON MODERN FEED PRODUCTION." In Multifunctional adaptive fodder production 26 (74). ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-132-137.
Full text"Whole-genome-based breeding in legumes." In Bioinformatics of Genome Regulation and Structure/Systems Biology (BGRS/SB-2022) :. Institute of Cytology and Genetics, the Siberian Branch of the Russian Academy of Sciences, 2022. http://dx.doi.org/10.18699/sbb-2022-343.
Full textCerina, Sallija, and Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.
Full textKutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF NEW VARIETIES OF BEAN GRASSES IN MEADOW FARMING." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-9-13.
Full textProskina, Liga, and Irina Pilvere. "Significance of legumes as a feed source." In 20th International Scientific Conference "Economic Science for Rural Development 2019". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2019. http://dx.doi.org/10.22616/esrd.2019.146.
Full textGrachev, Andrey V., and Poytr P. Churakov. "Improvement of Moisture Meters for Grain Legumes." In 2019 International Russian Automation Conference. IEEE, 2019. http://dx.doi.org/10.1109/rusautocon.2019.8867670.
Full textTomić, Dalibor, Vladeta Stevović, Milomirka Madić, Miloš Marjanović, Nenad Pavlović, Đorđe Lazarević, Mirjana Petrović, Vladimir Zornić, and Jasmina Knežević. "THE ROLE OF COBALT IN FORAGE LEGUMES." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.105t.
Full textReports on the topic "Legumes"
Sengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7580671.bard.
Full textJudy Nguyen, Judy Nguyen. Engineering rhizobacteria to improve crop yields and drought resistance in legumes. Experiment, April 2019. http://dx.doi.org/10.18258/13288.
Full textBraden, I. S., Kenneth J. Moore, Roger L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer, and M. Peter Hoffman. Pasture Improvements with Mixed Composition of Warm-Season Grasses and Legumes. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2103.
Full textBraden, I. S., Kenneth J. Moore, R. L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer, and M. Peter Hoffman. Pasture Enhancement of Warm-season Grass Pastures Using a Complex Mixture of Legumes. Ames: Iowa State University, Digital Repository, 2002. http://dx.doi.org/10.31274/farmprogressreports-180814-81.
Full textOchieng, Dennis O. Report on a pilot study to crowdsource farmgate prices for legumes in southern Malawi. Washington, DC: International Food Policy Research Institute, 2019. http://dx.doi.org/10.2499/p15738coll2.133569.
Full textWoldeyohanes, Tesfaye, Karl Hughes, Kai Mausch, and Judith Oduol. Adoption of improved grains legumes and dryland cereals crop varieties: A synthesis of evidence. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21022.pdf.
Full textKerem, Zohar, Yael Vodovotz, David Bonfil, Steven J. Schwartz, and Mark Failla. Do Saponins Present in Model Systems and Legume Bread Modulate Cholesterol Absorption in vitro and in vivo? United States Department of Agriculture, August 2011. http://dx.doi.org/10.32747/2011.7592656.bard.
Full textCollins, M. Biomass production by fescue and switchgrass alone and in mixed swards with legumes. Final project report. Office of Scientific and Technical Information (OSTI), June 1994. http://dx.doi.org/10.2172/52787.
Full textKatovich, Erik, Andrew Feist, Karl Hughes, and Kai Mausch. What do we really know about the impacts of improved grain legumes and dryland cereals? A critical review of 18 impact studies. World Agroforestry Centre, 2019. http://dx.doi.org/10.5716/wp19006.pdf.
Full textMendoza, Jonathan Alberto, Carolina Mazo, Lina Margarita Conn, Álvaro Rincón Castillo, Daniel Rojas Tapias, and Ruth Bonilla Buitrago. Evaluation of phosphate-solubilizing bacteria associated to pastures of Bracharia from acid soils. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2015. http://dx.doi.org/10.21930/agrosavia.informe.2015.5.
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