Books on the topic 'Legume seed'

Center, Rodale Institute Research, and Rodale Institute, eds. Legume seed source directory. Kutztown, Pa: Rodale Institute, 1992.

Miles, Stanley. Background on Oregon's grass and legume seed industry. Corvallis, Or: Extension Service, Oregon State University, 1990.

L, Hedley C., ed. Carbohydrates in grain legume seeds: Improving nutritional quality and agronomic characteristics. Wallingford, Oxon, UK: CABI Pub., 2001.

B, Barlow, and Ontario. Dept. of Agriculture., eds. Legume bacteria: Seed inoculation by Canadian farmers in 1906 and 1907. Toronto: Dept. of Agriculture, 1997.

Akpo, Essegbemon, Chris O. Ojiewo, Issoufou Kapran, Lucky O. Omoigui, Agathe Diama, and Rajeev K. Varshney, eds. Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7.

Alderson, Erin. The homemade flour cookbook: The home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z. Beverly, MA: Fair Winds Press, 2014.

Akpo, Essegbemon, Christopher O. Ojiewo, Lucky O. Omoigui, Jean Claude Rubyogo, and Rajeev K. Varshney. Sowing Legume Seeds, Reaping Cash. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0845-5.

Kirkbride, Joseph H. Legume (fabaceae) fruits and seeds. Boone, N.C: Parkway Publishers, 2000.

Mameka shigen shokubutsu benran. Tōkyō: Nihon Kagaku Kyōkai, 1987.

Delorit, Richard J. Seeds of continental United States legumes (Fabaceae). River Falls, Wis: Agronomy Publications, 1986.

I͡Akovlev, G. P. Bobovye zemnogo shara. Leningrad: "Nauka," Leningradskoe otd-nie, 1991.

Walton, G. H. Evaluation of pulses and other seed legumes for crop rotations in Western australia. Perth: Department of Agriculture, 1988.

Hedley, C. L., ed. Carbohydrates in grain legume seeds: improving nutritional quality and agronomic characteristics. Wallingford: CABI, 2000. http://dx.doi.org/10.1079/9780851994673.0000.

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (1st 1988 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds: Animal nutrition, feed technology, analytical methods : proceedings of the First International Workshop on "Antinutritional Factors (ANF) in Legume Seeds," November 23-25, 1988, Wageningen, the Netherlands. Edited by Huisman J, Poel, T. F. B. van der., and Liener Irvin E. Wageningen: Pudoc, 1989.

International, Workshop on "Antinutritional Factors in Legume Seeds and Rapeseed" (3rd 1998 Wageningen Netherlands). Recent advances of research in antinutritional factors in legume seeds and rapeseed: Proceedings of the third international workshop on 'Antinutritional factors in legume seeds and rapeseed'. Wageningen: Wageningen Pers, 1998.

S, Deshpande S., ed. Fermented grain legumes, seeds and nuts: A global perspective. Rome: Food and Agriculture Organization of the United Nations, 2000.

1927-, Gunn Charles R., Weitzman Anna L, and United States. Agricultural Research Service, eds. Fruits and seeds of genera in the subfamily Faboideae (Fabaceae). [Washington, DC]: U.S. Dept. of Agriculture, Agricultural Research Service, 2003.

Muzquiz, M., G. D. Hill, C. Cuadrado, M. M. Pedrosa, and C. Burbano, eds. Recent advances of research in antinutritional factors in legume seeds and oilseeds. The Netherlands: Wageningen Academic Publishers, 2004. http://dx.doi.org/10.3920/978-90-8686-524-6.

Idem, N. U. A., and F. A. Showemimo. Major legumes and oil-seeds of Nigeria: Principles of production and utilization. Zaria, Nigeria: Ahmadu Bello University, 2005.

Akpo, Essegbemon. Sowing Legume Seeds, Reaping Cash: A Renaissance within Communities in Sub-Saharan Africa. Singapore: Springer Nature, 2020.

Szpunar-Krok, Ewa. Produkcyjne i ekonomiczne efekty wybranych technologii produkcji nasion roślin strączkowych w siewie czystym i ich mieszanek ze zbożami: Rozprawa habilitacyjna. Rzeszów: Wydawn. Uniwersytetu Rzeszowskiego, 2011.

Kachelriess, Stefan. Einfluss verschiedener Anbau- und Unkrautbekämpfungsverfahren auf das Wachstum, den Samenertrag und die Saatgutqualität tropischer Weideleguminosen: Am Beispiel von Chamaecrista rotundifolia, Centrosema pascuorum und Stylosanthes hamata in der Subhumiden Zone Nigeria. Giessen: Tropeninstitut Giessen, 1993.

Montañosa Research and Development Center, Inc., ed. Indigenous seed selection, storage, and breeding techniques for rice and legumes in the Cordillera. Sagada, Mountain Province, Philippines: Montañosa Research and Development Center, 1996.

National Summer Crops Research Workshop (22nd 2000 Lumle, Nepal). Proceedings of the 22nd National Summer Crops Research Workshop (grain legumes and oil-seed crops): Held at Agricultural Research Station, Lumle, Kaski, Nepal, 27-29 March 2000. Khumaltar, Lalitpur: The Council, 2000.

International Workshop on "Antinutritional Factors (ANF) in Legume Seeds" (2nd 1993 Wageningen, Netherlands). Recent advances of research in antinutritional factors in legume seeds: Analytical methods, animal nutrition, feed (bio) technology, plant breeding : proceedings of the Second International Workshop on "Antinutritional Factors (ANF) in Legume Seeds", December 1-3, 1993, Wageningen, the Netherlands. Edited by Poel, A. F. B. van der., Huisman J, and Saini H. S. Wageningen: Pudoc, 1993.

Lersten, Nels R. Comparative morphology of the lens on legume (Fabaceae) seeds, with emphasis on species in subfamilies Caesalpinioideae and Mimosoideae. [Washington, D.C.?]: United States Dept. of Agriculture, Agricultural Research Service, 1992.

photographer, Rooney Deirdre, ed. The definitive guide to cooking grains, seeds & legumes : 150 recipes for every appetite. Richmond, Victoria, Australia: Hardie Grant Books (Australia), 2013.

Flüeler, Remo Peter. Experimentelle Untersuchungen über Keimung und Etablierung von alpinen Leguminosen =: Experimental studies on the germinating behaviour and early developmental phases of alpine Leguminosae. Zürich: Geobotanischen Institutes ETH, Stiftung Rübel, 1992.

Life cycle of a bean. Des Plaines, Ill: Heinemann Interactive Library, 2009.

kulʹtur, Gosudarstvennyĭ nauchnyĭ t︠s︡entr Rossiĭskoĭ Federat︠s︡ii Vserossiĭskiĭ nauchno-issledovatelʹskiĭ institut zernobobovykh i. krup︠a︡nykh. Gosudarstvennyĭ nauchnyĭ t︠s︡entr - vserossiĭskiĭ nauchno-issledovatelʹskiĭ institut zernobobovykh i krup︠a︡nykh kulʹtur: (prospekt, katalog sortov). [Orel]: Orelizdat, 1996.

C. Jimenez-Lopez, Jose, and Alfonso Clemente, eds. Legume Seed Nutraceutical Research. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.75158.

Ojiewo, Chris, Jean Claude Rubyogo, John Wesonga, Zewdie Bishaw, Mathew Abang, and Solomon Gelalcha. Mainstreaming Efficient Legume Seed Systems in Eastern Africa. UN, 2019. http://dx.doi.org/10.18356/ce824af1-en.

Effects of seed coating on forage legume establishment in Minnesota. St. Paul, Minn: Minnesota Agricultural Experiment Station, University of Minnesota, 1988.

Food and Agriculture Organization of the United Nations. Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, Opportunities and Contributions Towards Improved Livelihoods. Food & Agriculture Organization of the United Nations, 2019.

Alderson, Erin. Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z. Quayside, 2014.

Ojiewo, Chris O., Lucky O. Omoigui, Issoufou Kapran, Agathe Diama, and Essegbemon Akpo. Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-Stakeholder Platforms: Learning from the TLIII Project Experiences in Sub-Saharan Africa and South Asia. Springer Singapore Pte. Limited, 2021.

Akpo, Essegbemon, Christopher O. Ojiewo, and Lucky O. Omoigui. Sowing Legume Seeds, Reaping Cash. Saint Philip Street Press, 2020.

Dallwitz, Michael J., Charles R. Gunn, H. Jr Kirkbride Joseph, and Anna L. Weitzman. Legume (Fabaceae) Fruits and Seeds. Parkway Pub, 2000.

Akpo, Essegbemon, Christopher O. Ojiewo, and Lucky O. Omoigui. Sowing Legume Seeds, Reaping Cash. Saint Philip Street Press, 2020.

Food and Agriculture Organization of the United Nations. Pulses: Nutritious Seeds for a Sustainable Future. Food & Agriculture Organization of the United Nations, 2016.

Żuk-Gołaszewska, Krystyna. Red Clover: Seed Production, Medicinal Uses, and Health and Environmental Benefits. Nova Science Publishers, Incorporated, 2017.

Delorit, Richard J., and Charles R. Gunn. Seeds of Continental United States Legumes (Fabaceae). Rowman & Littlefield Publishers, Incorporated, 1986.

Super Grains: Seeds, Pulses, Legumes and Nuts. Book Sales, Incorporated, 2015.

Hedley, C. L. Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics. CABI, 2001.

(Editor), J. Huisman, T. F. B. Van Der Poel (Editor), and Irvin E. Liener (Editor), eds. Recent Advances of Research in Antinutritional Factors in Legume Seeds and Rapeseeds. Purdue University Press, 1999.

Bean's Life Cycle. Capstone, 2017.

Dunn, Mary R. Bean's Life Cycle. Capstone, 2017.

Dunn, Mary R. Bean's Life Cycle. Capstone, 2020.

Dunn, Mary R. Bean's Life Cycle. Raintree Publishers, 2017.

Bean's Life Cycle. Raintree Publishers, 2018.