Academic literature on the topic 'Legume seed'
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Journal articles on the topic "Legume seed"
Diniyah, Nurud, and Sang-Han Lee. "KOMPOSISI SENYAWA FENOL DAN POTENSI ANTIOKSIDAN DARI KACANG-KACANGAN: REVIEW." JURNAL AGROTEKNOLOGI 14, no. 01 (September 15, 2020): 91. http://dx.doi.org/10.19184/j-agt.v14i01.17965.
Full textNikolić, Zorica, Zlatica Miladinov, Sanja Vasiljević, Snežana Katanski, Gordana Tamindžić, Dragana Milošević, and Gordana Petrović. "Legume vigour." Acta agriculturae Serbica 26, no. 51 (2021): 19–26. http://dx.doi.org/10.5937/aaser2151019n.
Full textGe, Liangfa, Jianbin Yu, Hongliang Wang, Diane Luth, Guihua Bai, Kan Wang, and Rujin Chen. "Increasing seed size and quality by manipulating BIG SEEDS1 in legume species." Proceedings of the National Academy of Sciences 113, no. 44 (October 17, 2016): 12414–19. http://dx.doi.org/10.1073/pnas.1611763113.
Full textSimao, Neto M., and RM Jones. "Recovery of pasture seed ingested by ruminants. 2. Digestion of seed in sacco and in vitro." Australian Journal of Experimental Agriculture 27, no. 2 (1987): 247. http://dx.doi.org/10.1071/ea9870247.
Full textDroushiotis, D. N. "Mixtures of annual legumes and small-grained cereals for forage production under low rainfall." Journal of Agricultural Science 113, no. 2 (October 1989): 249–53. http://dx.doi.org/10.1017/s0021859600086834.
Full textWang, M. L., A. G. Gillaspie, J. B. Morris, R. N. Pittman, J. Davis, and G. A. Pederson. "Flavonoid content in different legume germplasm seeds quantified by HPLC." Plant Genetic Resources 6, no. 1 (April 2008): 62–69. http://dx.doi.org/10.1017/s1479262108923807.
Full textMcDonald, C. K., and R. M. Jones. "Relationships between age and biomass of individual plants and seed production in two grazed tropical legumes. 2. Validation of models." Australian Journal of Agricultural Research 53, no. 2 (2002): 107. http://dx.doi.org/10.1071/ar00176.
Full textKlein, Melinda A., and Michael A. Grusak. "Identification of nutrient and physical seed trait QTL in the model legume Lotus japonicus." Genome 52, no. 8 (August 2009): 677–91. http://dx.doi.org/10.1139/g09-039.
Full textDear, B. S., A. Hodge, D. Lemerle, J. E. Pratley, B. A. Orchard, and A. G. Kaiser. "Influence of forage legume species, seeding rate and seed size on competitiveness with annual ryegrass (Lolium rigidum) seedlings." Australian Journal of Experimental Agriculture 46, no. 5 (2006): 627. http://dx.doi.org/10.1071/ea04058.
Full textGHASSALI, F., A. E. OSMAN, and P. S. COCKS. "REHABILITATION OF DEGRADED GRASSLANDS IN NORTH SYRIA: THE USE OF AWASSI SHEEP TO DISPERSE THE SEEDS OF ANNUAL PASTURE LEGUMES." Experimental Agriculture 34, no. 4 (October 1998): 391–405. http://dx.doi.org/10.1017/s0014479798004086.
Full textDissertations / Theses on the topic "Legume seed"
Di, Lollo Antonio B. "Thermal and surface properties of crystalline and non-crystalline legume seed proteins." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=59973.
Full textGlucose and mannose were the major sugars found in the isolates. Bipyramidal and spheroidal microstructures with higher protein contents generally had greater mannose content and lower glucose content. Differences in enthalpy of denaturation $( Delta$H), surface tension decay curves, surface hydrophobicities, and foam expansions were observed with isolates of different microstructures. Corresponding differences in molecular structure were not, however, detected by FT-IR spectroscopy. Using statistical analysis, a relationship between foam expansion and the $ Delta$H, solubility, surface hydrophobicity and surface tension of the isolates was obtained. Preliminary results suggest that the removal of carbohydrate influenced the physico-chemical properties of the protein.
Holland, David. "Glycosylhydrolases and the control of mannose/galactose ratio in legume-seed galactomannan." Thesis, University of Stirling, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.322061.
Full textAtif, Rana Muhammad. "Dissecting the factors controlling seed development in the model legume Medicago truncatula." Thesis, Dijon, 2012. http://www.theses.fr/2012DIJOS117/document.
Full textLegumes are not only indispensible for sustainable agriculture but are also a rich source of protein in food and feed for humans and animals, respectively. However, major proteins stored in legume seeds are poor in sulfur-containing amino acids, and may be accompanied by anti-nutritional factors causing low protein digestibility problems. In this regard, Medicago truncatula serves as a model legume to study legume seed development especially the phase of seed storage protein accumulation. As developing legume seeds are complex structures, a thorough knowledge of the morphogenesis of the seed and the characterization of regulatory mechanisms underlying the embryo development and seed filling of legumes is essential. Mutant studies have identified a DOF1147 (DNA-binding with One Finger) transcription factor belonging to the Zn-Finger family which was expressed in the endosperm at the transition period between embryogenesis and seed filling phase. During my PhD work, a number of transgene constructs were successfully generated for expression analysis of DOF1147 gene as well as the DOF1147 protein. A successful transformation protocol was also established for stable genetic transformation of M. truncatula. Subcellular localization studies have demonstrated that DOF1147 is a nuclear protein. A phylogenetic tree revealed different groups of DOF transcription factors with conserved domains in their protein sequence. In silico promoter analysis of putative target genes of DOF1147 identified cis-regulatory elements of various transcription factors along with auxin responsive elements (AuxREs) suggesting a possible role of auxin during seed development. A study of in vitro seed development under different hormone regimes has demonstrated the positive effect of auxin on kinetics of seed development in terms of gain in seed fresh weight and size, with NAA having a stronger effect than IBA. Using the cytomic approach, we further demonstrated the effect of auxin on the onset of endoreduplication in such seeds, which is the cytogenetic imprint of the transition between the cell division phase and the accumulation of storage products phase during seed development. As a whole, this work highlighted that the auxin treatments modulate the transition between mitotic cycles and endocycles in M. truncatula developing seeds by favouring sustained cell divisions while simultaneously prolonging endoreduplication
Sublett, Jacob D. "Effects of seed coat variation and population on plant-microbial interactions." Bowling Green State University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1467569697.
Full textParolari, A. "LEGUME PROTEINS FOR THE MANAGEMENT OF CHRONIC DISEASES:HYPERLIPIDEMIA AND DIABETES." Doctoral thesis, Università degli Studi di Milano, 2014. http://hdl.handle.net/2434/245903.
Full textRapp, Graeme George. "The value of Indian mustard in cereal and legume crop sequences in northwest NSW." Thesis, The University of Sydney, 2018. http://hdl.handle.net/2123/18504.
Full textOldham, Michelle. "Goatsrue (Galega officinalis) Seed Biology, Control, and Toxicity." DigitalCommons@USU, 2009. https://digitalcommons.usu.edu/etd/235.
Full textDowling, Christopher W. "Seed and Seedling Tolerance of Cereal, Oilseed, Fibre and Legume Crops to Injury from Banded Ammonium Fertilizers." Thesis, Griffith University, 1998. http://hdl.handle.net/10072/366485.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Australian School of Environmental Studies
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Eldredge, Sean D. "Beneficial Fungal Interactions Resulting in Accelerated Germination of Astragalus utahensis, a Hard-Seeded Legume." BYU ScholarsArchive, 2007. https://scholarsarchive.byu.edu/etd/1231.
Full textMeitzel, Tobias [Verfasser]. "Signaling pathways in legume seed development : evidence for a crosstalk between trehalose 6-phosphate and auxin ; [kumulative Dissertation] / Tobias Meitzel." Halle, 2018. http://d-nb.info/1180387953/34.
Full textBooks on the topic "Legume seed"
Center, Rodale Institute Research, and Rodale Institute, eds. Legume seed source directory. Kutztown, Pa: Rodale Institute, 1992.
Find full textMiles, Stanley. Background on Oregon's grass and legume seed industry. Corvallis, Or: Extension Service, Oregon State University, 1990.
Find full textL, Hedley C., ed. Carbohydrates in grain legume seeds: Improving nutritional quality and agronomic characteristics. Wallingford, Oxon, UK: CABI Pub., 2001.
Find full textB, Barlow, and Ontario. Dept. of Agriculture., eds. Legume bacteria: Seed inoculation by Canadian farmers in 1906 and 1907. Toronto: Dept. of Agriculture, 1997.
Find full textAkpo, Essegbemon, Chris O. Ojiewo, Issoufou Kapran, Lucky O. Omoigui, Agathe Diama, and Rajeev K. Varshney, eds. Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7.
Full textAlderson, Erin. The homemade flour cookbook: The home cook's guide to milling nutritious flours and creating delicious recipes with every grain, legume, nut, and seed from a-z. Beverly, MA: Fair Winds Press, 2014.
Find full textAkpo, Essegbemon, Christopher O. Ojiewo, Lucky O. Omoigui, Jean Claude Rubyogo, and Rajeev K. Varshney. Sowing Legume Seeds, Reaping Cash. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0845-5.
Full textKirkbride, Joseph H. Legume (fabaceae) fruits and seeds. Boone, N.C: Parkway Publishers, 2000.
Find full textMameka shigen shokubutsu benran. Tōkyō: Nihon Kagaku Kyōkai, 1987.
Find full textDelorit, Richard J. Seeds of continental United States legumes (Fabaceae). River Falls, Wis: Agronomy Publications, 1986.
Find full textBook chapters on the topic "Legume seed"
McDonald, Miller B., and Lawrence O. Copeland. "Forage Legume Seeds." In Seed Production, 302–405. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-4074-8_15.
Full textCole, Michael A. "Legume Seed Inoculation." In Nitrogen in Crop Production, 379–88. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1990.nitrogenincropproduction.c25.
Full textDomoney, C. "Inhibitors of Legume Seeds." In Seed Proteins, 635–55. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4431-5_27.
Full textDhaubhadel, Sangeeta, and Frédéric Marsolais. "Transcriptomics of Legume Seed: Soybean a Model Grain Legume." In Seed Development: OMICS Technologies toward Improvement of Seed Quality and Crop Yield, 129–42. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-4749-4_8.
Full textDelseny, Michel, and Monique Raynal. "Globulin Storage Proteins in Crucifers and Non-Legume Dicotyledonous Families." In Seed Proteins, 427–51. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4431-5_18.
Full textMonyo, Emmanuel S., Essegbemon Akpo, Chris O. Ojiewo, and Rajeev K. Varshney. "A Cross-Case Analysis of Innovation Platform Experiences in Seven Countries in West and East Africa and South Asia." In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms, 185–97. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_13.
Full textOzga, Jocelyn A., Dennis M. Reinecke, and Pankaj K. Bhowmik. "Carbohydrate Acquisition During Legume Seed Development." In Biocatalysis and Biomolecular Engineering, 133–40. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470608524.ch9.
Full textImsande, J. "Sulphur Nutrition and Legume Seed Quality." In Sulphur in Plants, 295–304. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-0289-8_16.
Full textLavudi, Harikrishna Naik, and Sateesh Suthari. "Application of Legume Seed Galactomannan Polysaccharides." In Sustainable Agriculture Reviews, 97–113. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53017-4_5.
Full textNoguero, Mélanie, Karine Gallardo, Jérôme Verdier, Christine le signor, Judith Burstin, and Richard Thompson. "Legume Seed Genomics: How to Respond to the Challenges and Potential of a Key Plant Family?" In Seed Genomics, 179–201. Oxford, UK: Wiley-Blackwell, 2013. http://dx.doi.org/10.1002/9781118525524.ch10.
Full textConference papers on the topic "Legume seed"
SPIRIDONOV, Anatoliy. "Problems and prospects of alfalfa cultivation in the north-west of the Russian Federation." In Multifunctional adaptive fodder production 29 (77). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-89-94.
Full textKozlov, Nikolay, Tamara Komkova, Mikhail Makarenkov, Valentina Korovina, and Tatyana Kozlova. "DEPENDENCE OF GERMINATION OF SEEDS OF FODDER CROPS ON THE DURATION OF STORAGE IN A GAS ENVIRONMENT." In Multifunctional adaptive fodder production 26 (74). ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-26-74-90-97.
Full textKutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF LEGUME-GRASS STANDS WITH USING NEW VARIETIES TO CREATE CULTURAL PASTURES IN THE NON-CHERNOZEM ZONE." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-5-13.
Full textAbouelezz, Ahmed Helmy Hassan, and Talaat Ahmed. "The Efficacy of Two Household Cleaning and Disinfecting Agents on Lentil (Lens culinaris Medik) and Faba bean (Vicia faba) Seed Germination." In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2021. http://dx.doi.org/10.29117/quarfe.2021.0023.
Full textKutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF NEW VARIETIES OF BEAN GRASSES IN MEADOW FARMING." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-9-13.
Full textCerina, Sallija, and Liga Proskina. "Pea seeds and alfalfa hay pellets: to increase the economic return of poultry farms." In 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.
Full textWilbur, Jessica, Ozzie Abaye, Bo Zhang, and Carol Willki. "Introducing Mung Bean as an Alternative or Rotation Crop to Tobacco in Virginia." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vsph2015.
Full textOzhimkova, E. V., and I. V. Uschapovsky. "ULTRASONIC EXTRACTION OF PROTEIN COMPLEXES FROM LEGUME SEEDS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.551-553.
Full textAluko, Rotimi. "Protein gelation enhances resistance to proteolysis and in vivo cholesterol-lowering ability of the indigestible proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ztlc7556.
Full textZolotarev, Vladimir. "PRIMING AS THE FACTOR OF INCREASE OF EFFICIENCY SEED PRODUCTION OF BIRDSFOOT TREFOIL." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-94-105.
Full textReports on the topic "Legume seed"
Zhang, Hongbin B., David J. Bonfil, and Shahal Abbo. Genomics Tools for Legume Agronomic Gene Mapping and Cloning, and Genome Analysis: Chickpea as a Model. United States Department of Agriculture, March 2003. http://dx.doi.org/10.32747/2003.7586464.bard.
Full textSengupta-Gopalan, Champa, Shmuel Galili, and Rachel Amir. Improving Methionine Content in Transgenic Forage Legumes. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7580671.bard.
Full textBirk, Yehudit, Karl J. Kramer, Shalom W. Applebaum, and G. R. Reeck. Structure and Function of Protease Inhibitors from Legume Seeds and Cereal Grains and their Interaction with Digestive Enzymes of Stored Product Insects. United States Department of Agriculture, September 1986. http://dx.doi.org/10.32747/1986.7566729.bard.
Full textLatané, Annah, Jean-Michel Voisard, and Alice Olive Brower. Senegal Farmer Networks Respond to COVID-19. RTI Press, June 2021. http://dx.doi.org/10.3768/rtipress.2021.rr.0045.2106.
Full textAbbo, Shahal, Hongbin Zhang, Clarice Coyne, Amir Sherman, Dan Shtienberg, and George J. Vandemark. Winter chickpea; towards a new winter pulse for the semiarid Pacific Northwest and wider adaptation in the Mediterranean basin. United States Department of Agriculture, January 2011. http://dx.doi.org/10.32747/2011.7597909.bard.
Full textPhillips, Donald, and Yoram Kapulnik. Using Flavonoids to Control in vitro Development of Vesicular Arbuscular Mycorrhizal Fungi. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7613012.bard.
Full textBrice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, October 2022. http://dx.doi.org/10.56661/d8817170.
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