Journal articles on the topic 'Leafy vegetable'
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Smith, Francisca I., and P. Eyzaguirre. "African Leafy Vegetables: Their Role in the World Health Organization’s Global Fruit and Vegetables Initiative." African Journal of Food, Agriculture, Nutrition and Development 7, no. 14 (May 28, 2007): 01–17. http://dx.doi.org/10.18697/ajfand.14.ipgri1-1.
Full textHERMAN, K. M., A. J. HALL, and L. H. GOULD. "Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012." Epidemiology and Infection 143, no. 14 (February 20, 2015): 3011–21. http://dx.doi.org/10.1017/s0950268815000047.
Full textSong, Xiao-yan, Bao-lin Liu, and Ganesh K. Jaganathan. "Temperature Distribution Pattern of Brassica chinensis during Vacuum Cooling." Journal of Food Processing 2016 (February 28, 2016): 1–6. http://dx.doi.org/10.1155/2016/8247085.
Full textKarmakar, Kamal, Tanvir Muslim, and Md Azizur Rahman. "Chemical Composition of Some Leafy Vegetables of Bangladesh." Dhaka University Journal of Science 61, no. 2 (November 19, 2013): 199–201. http://dx.doi.org/10.3329/dujs.v61i2.17070.
Full textMa, Chin H., and Manuel C. Palada. "(224) In Situ N Monitoring for Safe Leafy Vegetables using Quick and Advanced Tools." HortScience 40, no. 4 (July 2005): 1074D—1074. http://dx.doi.org/10.21273/hortsci.40.4.1074d.
Full textBuzdar, Salah Udin, Syed Muhammad Khair, and Syed Munawar Shah. "Consumers’ Willingness to Pay for Fresh-Water Grown Leafy Vegetables." Journal of Applied Economics and Business Studies 4, no. 4 (December 31, 2020): 117–34. http://dx.doi.org/10.34260/jaebs.446.
Full textKougblénou, Sylvain Daton, Alidéhou Jerrold Agbankpé, Justin Gbèssohélé Béhanzin, Tamègnon Victorien Dougnon, Alidah Victonie Aniambossou, Lamine Baba-Moussa, and Honoré Sourou Bankolé. "Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp." International Journal of Food Science 2019 (December 16, 2019): 1–8. http://dx.doi.org/10.1155/2019/8942608.
Full textHart, Alexander D., Azubuike CU, Barimalaa IS, and SC Achinewhu. "Vegetable Consumption Pattern of Households in Selected Areas of the old Rivers State in Nigeria." African Journal of Food, Agriculture, Nutrition and Development 5, no. 8 (April 25, 2005): 01–18. http://dx.doi.org/10.18697/ajfand.8.1365.
Full textHart, Alexander D., Azubuike CU, Barimalaa IS, and SC Achinewhu. "Vegetable Consumption Pattern of Households in Selected Areas of the old Rivers State in Nigeria." African Journal of Food, Agriculture, Nutrition and Development 5, no. 8 (April 25, 2005): 01–18. http://dx.doi.org/10.18697/ajfand.8.1365.
Full textSam, Luong Hong, and Tran Anh Son. "A Study on Application of Ultrasonic Wave and Ozone Micro-Bubbles in Leafy Vegetables Washing." Key Engineering Materials 863 (September 2020): 79–84. http://dx.doi.org/10.4028/www.scientific.net/kem.863.79.
Full textChoi, Jong Woo, and Chengyan Yue. "Investigating the impact of maximum residue limit standards on the vegetable trade in Japan." International Food and Agribusiness Management Review 20, no. 1 (February 7, 2017): 159–73. http://dx.doi.org/10.22434/ifamr2016.0002.
Full textSantos, Juliana Santiago, Cristina Atsumi Kuba, Francislaine Anelize Garcia Santos, Aline Da Silveira Batista, Stênio Clemente Paião Sitolino, Ana Caroliny Carrion Pereira, Rogério Giuffrida, and Vamilton Alvares Santarém. "Parasitological analysis of green leaf lettuce cultivated in different production systems." Semina: Ciências Agrárias 38, no. 2 (May 2, 2017): 801. http://dx.doi.org/10.5433/1679-0359.2017v38n2p801.
Full textGuarise, Marta, Gigliola Borgonovo, Angela Bassoli, and Antonio Ferrante. "Evaluation of Two Wild Populations of Hedge Mustard (Sisymbrium officinale (L.) Scop.) as a Potential Leafy Vegetable." Horticulturae 5, no. 1 (February 1, 2019): 13. http://dx.doi.org/10.3390/horticulturae5010013.
Full textPhungamngoen, Chanthima, and Sriwiang Rittisak. "Surface Characteristics of Leafy Vegetables and Their Effects on Salmonella Attachment." E3S Web of Conferences 141 (2020): 03002. http://dx.doi.org/10.1051/e3sconf/202014103002.
Full textLu, Bu, and Lu. "Estimating Chlorophyll Content of Leafy Green Vegetables from Adaxial and Abaxial Reflectance." Sensors 19, no. 19 (September 20, 2019): 4059. http://dx.doi.org/10.3390/s19194059.
Full textKe, Shun Kui, Lei Li, Yu Bin Miao, and Dan Feng Huang. "A PDA-Based Solution for the Realization of Green Leafy Vegetable Water-Fertilizer System." Advanced Materials Research 366 (October 2011): 76–79. http://dx.doi.org/10.4028/www.scientific.net/amr.366.76.
Full textOlagherea, Ivie L., Kehinde K. Osasona, and Latifah J. Issa. "Climate-smart agricultural practice usage and profitability of dry season leafy vegetable farmers in some selected LGAs in Kwara State." Nigerian Journal of Technological Research 15, no. 3 (November 19, 2020): 8–14. http://dx.doi.org/10.4314/njtr.v15i3.2.
Full textChen, Guo-Chong, Woon-Puay Koh, Jian-Min Yuan, Li-Qiang Qin, and Rob M. van Dam. "Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis." British Journal of Nutrition 119, no. 9 (February 19, 2018): 1057–67. http://dx.doi.org/10.1017/s0007114518000119.
Full textJoseph, Salikutty, and K. V. Peter. "Curry leaf (Murraya koenigii), perennial, nutritious, leafy vegetable." Economic Botany 39, no. 1 (January 1985): 68–73. http://dx.doi.org/10.1007/bf02861176.
Full textAgarwal, Puja, Todd Beck, Klodian Dhana, Xiaoran Liu, Kumar Rajan, Christy Tangney, Yanyu Zhang, and Lisa Barnes. "Racial Differences in the Association of Fruit and Vegetable Intake With Cognitive Decline." Current Developments in Nutrition 6, Supplement_1 (June 2022): 782. http://dx.doi.org/10.1093/cdn/nzac064.001.
Full textOyebanji, AO, ON Ubani, JO Williams, MA Adesida, and SA Olahan. "Storability ofAmaranthus leafy vegetable in different vegetable boxes." Tropical Science 44, no. 2 (June 2004): 55–56. http://dx.doi.org/10.1002/ts.134.
Full textEjoh, Richard A., Joseph T. Dever, Jordan P. Mills, and Sherry A. Tanumihardjo. "Small quantities of carotenoid-rich tropical green leafy vegetables indigenous to Africa maintain vitamin A status in Mongolian gerbils (Meriones unguiculatus)." British Journal of Nutrition 103, no. 11 (April 23, 2010): 1594–601. http://dx.doi.org/10.1017/s0007114509993588.
Full textHandriatni, Ari. "PEMODELAN SISTEM HIDROPONIK APUNG, SEBAGAI UPAYA BUDIDAYA TANAMAN SAYURAN DAUN, DI WILAYAH PESISIR TERDAMPAK ROB DAN SALIN." Pena Jurnal Ilmu Pengetahuan dan Teknologi 35, no. 1 (March 30, 2021): 55. http://dx.doi.org/10.31941/jurnalpena.v35i1.1349.
Full textZHENG, JIE, SHIYI OU, HANYING DUAN, XUESONG HUANG, LIANG FU, SHUZE TANG, and JIANZHONG WU. "PREPARATION OF LEAFY VEGETABLE PAPER." Journal of Food Processing and Preservation 34 (August 25, 2009): 519–29. http://dx.doi.org/10.1111/j.1745-4549.2009.00367.x.
Full textBaruwa, O. I., and C. A. Adesina. "Economics of Leafy Vegetable Production." International Journal of Vegetable Science 19, no. 1 (January 2013): 21–25. http://dx.doi.org/10.1080/19315260.2012.663069.
Full textWijeyaratne, W. M. Dimuthu Nilmini, and E. A. Charuni Sewwandi Kumari. "Cadmium, Chromium, and Lead Uptake Associated Health Risk Assessment of Alternanthera sessilis: A Commonly Consumed Green Leafy Vegetable." Journal of Toxicology 2021 (May 17, 2021): 1–7. http://dx.doi.org/10.1155/2021/9936254.
Full textAhmed, M., and K. Kurosawa. "Arsenic Contamination of Water-Soil-Crop System in an Industrial Area of Bangladesh." International Journal of Environment 6, no. 1 (February 28, 2017): 76–86. http://dx.doi.org/10.3126/ije.v6i1.16869.
Full textYang, Zishang, and Yuxing Han. "A Low-Cost 3D Phenotype Measurement Method of Leafy Vegetables Using Video Recordings from Smartphones." Sensors 20, no. 21 (October 25, 2020): 6068. http://dx.doi.org/10.3390/s20216068.
Full textOnyango, Bethwell O., and Ekisa Olaimer-Anyara. "The Value of Leafy Vegetables: An Exploration of African Folklore." African Journal of Food, Agriculture, Nutrition and Development 7, no. 14 (May 28, 2007): 01–13. http://dx.doi.org/10.18697/ajfand.14.ipgri1-10.
Full textKhatun, Maksuda, Md Abul Hassan, Shaikh Nazrul Islam, and M. Oliur Rahman. "Taxonomy of the leafy vegetables in Bangladesh." Bangladesh Journal of Plant Taxonomy 20, no. 1 (June 25, 2013): 95–123. http://dx.doi.org/10.3329/bjpt.v20i1.15469.
Full textOzores-Hampton, Monica, Ramdas Kanissery, Richard N. Raid, Johan Desaeger, Joseph W. Noling, Julian Beuzelin, and Christian F. Miller. "2018 Vegetable Production Handbook Chapter 9: Leafy Vegetable Production." EDIS 2018 (December 17, 2018): 29. http://dx.doi.org/10.32473/edis-cv293-2018.
Full textYu, Changchun, Chenghuan Yan, Yuling Liu, Yali Liu, Yue Jia, Dean Lavelle, Guanghui An, et al. "Upregulation of a KN1 homolog by transposon insertion promotes leafy head development in lettuce." Proceedings of the National Academy of Sciences 117, no. 52 (December 7, 2020): 33668–78. http://dx.doi.org/10.1073/pnas.2019698117.
Full textWang, Zhiquan, Tianxing Yang, and Wei Wei. "Design and Simulation Analysis of a Flexible Clamping and Conveying Device of a Green Leafy Vegetable Cutting and Bundling Integrated Machine." Journal of Robotics 2022 (October 15, 2022): 1–9. http://dx.doi.org/10.1155/2022/4729480.
Full textZmarlicki, Krzysztof, and Piotr Brzozowski. "CONSUMERS PREFERENCES FOR LEAF VEGETABLES ACCORDING TO GENDER." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 3 (August 22, 2017): 332–36. http://dx.doi.org/10.5604/01.3001.0010.3272.
Full textRahmadhani, Laela Endah, Laily Ilham Widuri, and Parawita Dewanti. "KUALITAS MUTU SAYUR KASEPAK (KANGKUNG, SELADA, DAN PAKCOY) DENGAN SISTEM BUDIDAYA AKUAPONIK DAN HIDROPONIK." JURNAL AGROTEKNOLOGI 14, no. 01 (July 12, 2020): 33. http://dx.doi.org/10.19184/j-agt.v14i01.15481.
Full textLee, Jung-Myung. "SPECIALIZED VEGETABLE GROWING IN KOREA." HortScience 27, no. 6 (June 1992): 699d—699. http://dx.doi.org/10.21273/hortsci.27.6.699d.
Full textRiggio, Gina, Sarah Jones, and Kristen Gibson. "Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation." Horticulturae 5, no. 1 (March 15, 2019): 25. http://dx.doi.org/10.3390/horticulturae5010025.
Full textBoros, Ildikó Fruzsina, László Sipos, and Attila Gere. "Eye-tracking analysis of leafy vegetables." Review on Agriculture and Rural Development 6, no. 1-2 (July 18, 2018): 32–37. http://dx.doi.org/10.14232/rard.2017.1-2.32-37.
Full textPandey, Mamta, A. B. Abidi, Sadhna Singh, and R. P. Singh. "Nutritional Evaluation of Leafy Vegetable Paratha." Journal of Human Ecology 19, no. 2 (February 2006): 155–56. http://dx.doi.org/10.1080/09709274.2006.11905871.
Full textEvershed, R. P., C. Heron, and L. J. Goad. "Epicuticular wax components preserved in potsherds as chemical indicators of leafy vegetables in ancient diets." Antiquity 65, no. 248 (September 1991): 540–44. http://dx.doi.org/10.1017/s0003598x00080145.
Full textXu, Li Ping, and Xin Wang. "Determination of Heavy Metals in Vegetables." Advanced Materials Research 113-116 (June 2010): 1328–31. http://dx.doi.org/10.4028/www.scientific.net/amr.113-116.1328.
Full textGolait, Sachin, Sanjay Auti, and Shankar Laware. "Documentation of Wild Edible Leafy Vegetable Traditionally Used By Tribal and Rural Communities of North Maharashtra, India." Plantae Scientia 4, no. 3 (June 12, 2021): 148–59. http://dx.doi.org/10.32439/ps.v4i3.148-159.
Full textDusky, Joan A., and William M. Stall. "Evaluation of Imazethapyr for Weed Control in Leafy Vegetable Crops." Weed Technology 10, no. 2 (June 1996): 253–57. http://dx.doi.org/10.1017/s0890037x00039907.
Full textKurotani, Kayo, Akiko Nanri, Atsushi Goto, Tetsuya Mizoue, Mitsuhiko Noda, Masayuki Kato, Manami Inoue, and Shoichiro Tsugane. "Vegetable and fruit intake and risk of type 2 diabetes: Japan Public Health Center-based Prospective Study." British Journal of Nutrition 109, no. 4 (May 9, 2012): 709–17. http://dx.doi.org/10.1017/s0007114512001705.
Full textXu, Zhangqian, Jianwei Peng, Zhen Zhu, Pengyue Yu, Maodi Wang, Zhi Huang, Ying Huang, and Zhaojun Li. "Screening of Leafy Vegetable Varieties with Low Lead and Cadmium Accumulation Based on Foliar Uptake." Life 12, no. 3 (February 24, 2022): 339. http://dx.doi.org/10.3390/life12030339.
Full textSalawu, Sule Ola, Marzia Innocenti, Catia Giaccherini, Afolabi Akintunde Akindahunsi, and Nadia Mulinacci. "Phenolic Profiles of Four Processed Tropical Green Leafy Vegetables Commonly Used as Food." Natural Product Communications 3, no. 12 (December 2008): 1934578X0800301. http://dx.doi.org/10.1177/1934578x0800301220.
Full textDas, Manoj Kumar Lal. "Documentation of Wild Leafy Vegetable Plants of Chitwan, Nepal." BMC Journal of Scientific Research 5, no. 1 (December 31, 2022): 80–84. http://dx.doi.org/10.3126/bmcjsr.v5i1.50677.
Full textTANGO, CHARLES NKUFI, NA-JUNG CHOI, MYUNG-SUB CHUNG, and DEOG HWAN OH. "Bacteriological Quality of Vegetables from Organic and Conventional Production in Different Areas of Korea." Journal of Food Protection 77, no. 8 (August 1, 2014): 1411–17. http://dx.doi.org/10.4315/0362-028x.jfp-13-514.
Full textQuansah, Joycelyn, Cesar Escalante, Angela Kunadu, Firibu Saalia, and Jinru Chen. "Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced." Agriculture 10, no. 1 (January 15, 2020): 18. http://dx.doi.org/10.3390/agriculture10010018.
Full textYu, Tzu-Hsien, Shuo-Ping Hsieh, Chien-Ming Su, Feng-Jung Huang, Chien-Che Hung, and Lih-Ming Yiin. "Analysis of Leafy Vegetable Nitrate Using a Modified Spectrometric Method." International Journal of Analytical Chemistry 2018 (August 5, 2018): 1–6. http://dx.doi.org/10.1155/2018/6285867.
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