Books on the topic 'Leafy vegetable'

Ready-to-eat or not?: Examining the impact of leafy greens marketing agreements : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Eleventh Congress, first session, July 29, 2009. Washington: U.S. G.P.O., 2011.

Hughes, Meredith Sayles. Green power: Leaf & flower vegetables. Minneapolis, MN: Lerner Publications Co., 2001.

United States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch. Frozen leafy greens: Grading manual. Washington, DC: The Branch, 1987.

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. Geneva: World Health Organization, 2008.

Cooking with traditional leafy vegetables: Indigenous plants in Tanzania's kitchen. Dar es Salaam, Tanzania: Regent Estate Senior Women Group, 2008.

Food and Agriculture Organization of the United Nations. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. Geneva: World Health Organization, 2008.

Feldt, Linda Diane. Spinach and beyond: Loving life and dark green leafy vegetables : a cookbook. Ann Arbor, MI: Moon Field Press, 2003.

Spinach and beyond: Loving life and dark green leafy vegetables : a cookbook. Ann Arbor, MI: Moon Field Press, 2003.

photographer, Kernick John, ed. Root to leaf: A southern chef cooks through the seasons. New York: Harper Wave, an imprint of HarperCollins Publishers, 2015.

Springer, John K. The importance of plant disease management in U.S. production of leafy green vegetables. Washington, D.C.?]: The Program, 1994.

Zambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Lusaka: Caritas Zambia, 2006.

Zambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Lusaka: Caritas Zambia, 2006.

Catherine, Walthers, ed. Greens glorious greens!: More than 140 ways to prepare all those great-tasting, super-healthy, beautiful leafy greens. New York: St. Martin's Press, 1996.

N, Bebee Charles, National Agricultural Library (U.S.), and United States. Environmental Protection Agency. Office of Pesticide Programs., eds. The Protection of leaf vegetables, January 1979-April 1988: Citations from AGRICOLA concerning diseases and other environmental considerations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

Eucarpia Meeting on Leafy Vegetables (1984 Versailles, France). Colloque Eucarpia sur les légumes à feuilles: Versailles, 28-29 février, 1er-2 mars 1984 : communications = Eucarpia Meeting on Leafy Vegetables : Versailles, 1984 : proceedings. Versailles: INRA, 1985.

LaValle, James B. Green immunity boosters: Botanicals for immunity : beating colds, influenza, and other germs with Olive Leaf Extract, ARA-Larix, and Andrographis. Garden City Park, NY: Square One Publishers, 2009.

LaValle, James B. Green immunity boosters: Botanicals for immunity : beating colds, influenza, and other germs with Olive Leaf Extract, ARA-Larix, and Andrographis. Garden City Park, NY: Square One Publishers, 2009.

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 7th ed. New York, USA: Penguin Books, 2008.

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 8th ed. New York, USA: Penguin Press, 2006.

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Waterville, ME, USA: Thorndike Press, 2006.

Pollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 5th ed. Detroit, USA: Large Print Press, 2008.

Manickavasagan, Annamalai, Dawn C. P. Ambrose, and Ravindra Naik. Leafy Medicinal Herbs. CABI, 2016.

Waithaka, Kimani, and J. D. Chweya. Gynandropsis Gynandra (L.) Briq. - a Tropical Leafy Vegetable (FAO Plant Production and Protection Papers). Food & Agriculture Organization of the United Nations (FAO), 1991.

Horn, Autumn. Gardening Gives Me Life! : a Vegetable Gardening Journal: 6. 14 X 9. 21 , Hardcover, Leafy Green, Matte, 274 Pages. Independently Published, 2022.

Ryder, Edward J. Leafy Salad Vegetables. Springer, 2012.

Ryder, Edward J. Leafy Salad Vegetables. Springer London, Limited, 2012.

P.B. Eyzaguirre J.A. Chweya. The Biodiversity of Traditional Leafy Vegetables. International Plant Genetics Research Institute, 1999.

Institute, International Plant Genetic Resources. Neglected Leafy Green Vegetables Crops in Africa. International Plant Genetics Research Institute, 1999.

Kundell, Arthur. Real World Word Search: Vegetables and Leafy Greens. Independently Published, 2019.

Khan, Nafees A., Naser A. Anjum, and Shahid Umar. Nitrate in Leafy Vegetables: Toxicity and Safety Measures. I.K. International Publishing House Pvt. Ltd, 2013.

The Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes. Robert Rose, 2013.

Oomen, H. A. P. C., and G. J. H. Grubben. Tropical Leaf Vegetables in Human Nutrition. KIT Publishers, 1989.

Feldt, Linda Diane. Spinach and Beyond: Loving Life and Dark Green Leafy Vegetables. Moon Field Press, 2003.

Food and Agriculture Organization of the United Nations. and World Health Organization, eds. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. Geneva: World Health Organization, 2008.

Ellen, Mallory, and Rodale Research Center. New Crops Dept., eds. Vegetable amaranth and leaf protein concentrate, 1886 to 1988: 297 citations with abstracts. Kutztown, PA: The Center, 1990.

Hughes, Meredith Sayles. Green Power : Leaf & Flower Vegetables (Plants We Eat). Lerner Publications, 2001.

Wyk, Katrine Van. Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More. Norton & Company, Incorporated, W. W., 2015.

Wyk, Katrine Van. Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More. Norton & Company, Incorporated, W. W., 2015.

Best green eats ever: Delicious recipes for nutrient-rich leafy greens, high in antioxidants and more. 2015.

Satterfield, Steven. Root to Leaf: A Southern Chef Cooks Through the Seasons. HarperCollins Publishers, 2015.

David, Kennedy. Eat Your Greens: The Surprising Power of Homegrown Leaf Crops. New Society Publishers, Limited, 2014.

David, Kennedy. Eat Your Greens: The Surprising Power of Homegrown Leaf Crops. New Society Publishers, Limited, 2014.

David, Kennedy. Eat Your Greens: The Surprising Power of Home Grown Leaf Crops. New Society Publishers, Limited, 2014.

Eat Your Greens: The Surprising Power of Homegrown Leaf Crops. New Society Publishers, 2014.

Greens 24/7: More than 100 quick, easy, and delicious recipes for eating leafy greens and other green vegetables at every meal, every day. 2014.

Nadel, Jessica. Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day. Experiment LLC, The, 2014.

Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More! Ulysses Press, 2013.

Anible, Kathryn. Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More! Ulysses Press, 2013.

Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants. Quadrille Publishing, Limited, 2020.

Donald, Harris. Top Healthy Salad Toppings for Dummies: The Healthiest Leafy Green Vegetables to Include in Your Diet. Independently Published, 2021.