Books on the topic 'Leafy vegetable'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Leafy vegetable.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Ready-to-eat or not?: Examining the impact of leafy greens marketing agreements : hearing before the Subcommittee on Domestic Policy of the Committee on Oversight and Government Reform, House of Representatives, One Hundred Eleventh Congress, first session, July 29, 2009. Washington: U.S. G.P.O., 2011.
Find full textHughes, Meredith Sayles. Green power: Leaf & flower vegetables. Minneapolis, MN: Lerner Publications Co., 2001.
Find full textUnited States. Agricultural Marketing Service. Fruit and Vegetable Division. Processed Products Branch. Frozen leafy greens: Grading manual. Washington, DC: The Branch, 1987.
Find full textFood and Agriculture Organization of the United Nations. and World Health Organization, eds. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. Geneva: World Health Organization, 2008.
Find full textCooking with traditional leafy vegetables: Indigenous plants in Tanzania's kitchen. Dar es Salaam, Tanzania: Regent Estate Senior Women Group, 2008.
Find full textFood and Agriculture Organization of the United Nations. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. Geneva: World Health Organization, 2008.
Find full textFeldt, Linda Diane. Spinach and beyond: Loving life and dark green leafy vegetables : a cookbook. Ann Arbor, MI: Moon Field Press, 2003.
Find full textSpinach and beyond: Loving life and dark green leafy vegetables : a cookbook. Ann Arbor, MI: Moon Field Press, 2003.
Find full textphotographer, Kernick John, ed. Root to leaf: A southern chef cooks through the seasons. New York: Harper Wave, an imprint of HarperCollins Publishers, 2015.
Find full textSpringer, John K. The importance of plant disease management in U.S. production of leafy green vegetables. Washington, D.C.?]: The Program, 1994.
Find full textZambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Lusaka: Caritas Zambia, 2006.
Find full textZambia, Caritas. Agriculture resource manual: Harvesting, processing, and preservation of wild leafy vegetables, mushrooms and selected fruits. Lusaka: Caritas Zambia, 2006.
Find full textCatherine, Walthers, ed. Greens glorious greens!: More than 140 ways to prepare all those great-tasting, super-healthy, beautiful leafy greens. New York: St. Martin's Press, 1996.
Find full textN, Bebee Charles, National Agricultural Library (U.S.), and United States. Environmental Protection Agency. Office of Pesticide Programs., eds. The Protection of leaf vegetables, January 1979-April 1988: Citations from AGRICOLA concerning diseases and other environmental considerations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.
Find full textEucarpia Meeting on Leafy Vegetables (1984 Versailles, France). Colloque Eucarpia sur les légumes à feuilles: Versailles, 28-29 février, 1er-2 mars 1984 : communications = Eucarpia Meeting on Leafy Vegetables : Versailles, 1984 : proceedings. Versailles: INRA, 1985.
Find full textLaValle, James B. Green immunity boosters: Botanicals for immunity : beating colds, influenza, and other germs with Olive Leaf Extract, ARA-Larix, and Andrographis. Garden City Park, NY: Square One Publishers, 2009.
Find full textLaValle, James B. Green immunity boosters: Botanicals for immunity : beating colds, influenza, and other germs with Olive Leaf Extract, ARA-Larix, and Andrographis. Garden City Park, NY: Square One Publishers, 2009.
Find full textPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 7th ed. New York, USA: Penguin Books, 2008.
Find full textPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 8th ed. New York, USA: Penguin Press, 2006.
Find full textPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. Waterville, ME, USA: Thorndike Press, 2006.
Find full textPollan, Michael. The Omnivore's Dilemma: A Natural History of Four Meals. 5th ed. Detroit, USA: Large Print Press, 2008.
Find full textManickavasagan, Annamalai, Dawn C. P. Ambrose, and Ravindra Naik. Leafy Medicinal Herbs. CABI, 2016.
Find full textWaithaka, Kimani, and J. D. Chweya. Gynandropsis Gynandra (L.) Briq. - a Tropical Leafy Vegetable (FAO Plant Production and Protection Papers). Food & Agriculture Organization of the United Nations (FAO), 1991.
Find full textHorn, Autumn. Gardening Gives Me Life! : a Vegetable Gardening Journal: 6. 14 X 9. 21 , Hardcover, Leafy Green, Matte, 274 Pages. Independently Published, 2022.
Find full textRyder, Edward J. Leafy Salad Vegetables. Springer, 2012.
Find full textRyder, Edward J. Leafy Salad Vegetables. Springer London, Limited, 2012.
Find full textP.B. Eyzaguirre J.A. Chweya. The Biodiversity of Traditional Leafy Vegetables. International Plant Genetics Research Institute, 1999.
Find full textInstitute, International Plant Genetic Resources. Neglected Leafy Green Vegetables Crops in Africa. International Plant Genetics Research Institute, 1999.
Find full textKundell, Arthur. Real World Word Search: Vegetables and Leafy Greens. Independently Published, 2019.
Find full textKhan, Nafees A., Naser A. Anjum, and Shahid Umar. Nitrate in Leafy Vegetables: Toxicity and Safety Measures. I.K. International Publishing House Pvt. Ltd, 2013.
Find full textThe Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes. Robert Rose, 2013.
Find full textOomen, H. A. P. C., and G. J. H. Grubben. Tropical Leaf Vegetables in Human Nutrition. KIT Publishers, 1989.
Find full textFeldt, Linda Diane. Spinach and Beyond: Loving Life and Dark Green Leafy Vegetables. Moon Field Press, 2003.
Find full textFood and Agriculture Organization of the United Nations. and World Health Organization, eds. Microbiological hazards in fresh leafy vegetables and herbs: Meeting report. Geneva: World Health Organization, 2008.
Find full textEllen, Mallory, and Rodale Research Center. New Crops Dept., eds. Vegetable amaranth and leaf protein concentrate, 1886 to 1988: 297 citations with abstracts. Kutztown, PA: The Center, 1990.
Find full textHughes, Meredith Sayles. Green Power : Leaf & Flower Vegetables (Plants We Eat). Lerner Publications, 2001.
Find full textWyk, Katrine Van. Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More. Norton & Company, Incorporated, W. W., 2015.
Find full textWyk, Katrine Van. Best Green Eats Ever: Delicious Recipes for Nutrient-Rich Leafy Greens, High in Antioxidants and More. Norton & Company, Incorporated, W. W., 2015.
Find full textBest green eats ever: Delicious recipes for nutrient-rich leafy greens, high in antioxidants and more. 2015.
Find full textSatterfield, Steven. Root to Leaf: A Southern Chef Cooks Through the Seasons. HarperCollins Publishers, 2015.
Find full textDavid, Kennedy. Eat Your Greens: The Surprising Power of Homegrown Leaf Crops. New Society Publishers, Limited, 2014.
Find full textDavid, Kennedy. Eat Your Greens: The Surprising Power of Homegrown Leaf Crops. New Society Publishers, Limited, 2014.
Find full textDavid, Kennedy. Eat Your Greens: The Surprising Power of Home Grown Leaf Crops. New Society Publishers, Limited, 2014.
Find full textEat Your Greens: The Surprising Power of Homegrown Leaf Crops. New Society Publishers, 2014.
Find full textGreens 24/7: More than 100 quick, easy, and delicious recipes for eating leafy greens and other green vegetables at every meal, every day. 2014.
Find full textNadel, Jessica. Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day. Experiment LLC, The, 2014.
Find full textLeafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More! Ulysses Press, 2013.
Find full textAnible, Kathryn. Leafy Greens Cookbook: 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More! Ulysses Press, 2013.
Find full textRoot, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants. Quadrille Publishing, Limited, 2020.
Find full textDonald, Harris. Top Healthy Salad Toppings for Dummies: The Healthiest Leafy Green Vegetables to Include in Your Diet. Independently Published, 2021.
Find full text