Journal articles: 'Law of Hospitality'

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PITT-RIVERS, Julian. "The law of hospitality." HAU: Journal of Ethnographic Theory 2, no. 1 (March 2012): 501–17. http://dx.doi.org/10.14318/hau2.1.022.

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Joppe, Marion. "Principles of hospitality law." Annals of Tourism Research 24, no. 3 (January 1997): 766–67. http://dx.doi.org/10.1016/s0160-7383(97)82467-x.

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Sharpley, Julia. "Hospitality and Tourism Law." Tourism Management 22, no. 1 (February 2001): 107–9. http://dx.doi.org/10.1016/s0261-5177(00)00025-x.

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McConnell, Jon P., and Denney G. Rutherford. "Hospitality Law: What We're Teaching." Cornell Hotel and Restaurant Administration Quarterly 29, no. 2 (August 1988): 57–58. http://dx.doi.org/10.1177/001088048802900221.

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Palmer, Robert Alan. "The Evolution of Hospitality Industry Trademark Law." Hospitality Research Journal 14, no. 2 (May 1990): 119–28. http://dx.doi.org/10.1177/109634809001400214.

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Loumansky, Amanda. "Levinas’s Contribution to the Law of Hospitality." Liverpool Law Review 41, no. 1 (November 5, 2019): 67–78. http://dx.doi.org/10.1007/s10991-019-09236-w.

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BAKER, GIDEON. "Right of entry or right of refusal? Hospitality in the law of nature and nations." Review of International Studies 37, no. 3 (November 29, 2010): 1423–45. http://dx.doi.org/10.1017/s0260210510001269.

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AbstractThis article explores the account of international hospitality found in the natural law tradition from Vitoria to Kant. Rather than limit itself to intellectual history, the focus here is on a more enduring theme: the double-bind of hospitality which the natural lawyers encountered in seeking to find a place for the welcome of the foreigner in the ‘law of nations’. Although these thinkers agreed on a natural right of communication, this proved destabilising, even destructive, of the property claims by which hosts establish their domain as properly theirs in the first place. All struggled with this double-bind, though this took different forms, from the concern that the law of hospitality might thereby justify colonial appropriation to fears for how it could threaten sovereignty. Two thinkers arguably find a way out of the double-bind of right of communication-right of property in hospitality, but sacrifice the law of hospitality in the process: Pufendorf, subordinating communication to property, turns hospitality into charity and thereby effectively denies it status as a law of nature; Kant, putting communication first, makes hospitality a matter of right, not philanthropy, but also sees it as instrumental to the development of a global civil condition, where it would be redundant.

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RAS, Hernawati, and Dani Durahman. "Aspek Hukum dalam Penyelenggaraan Bisnis Perhotelan." Jurnal Ilmiah Universitas Batanghari Jambi 20, no. 3 (October 3, 2020): 1033. http://dx.doi.org/10.33087/jiubj.v20i3.1093.

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The development of the law as part of a national development known as law reform is carried out thoroughly and integratedly. The hospitality business is growing rapidly as the economy develops, within the restrictions on the scope of the Hotel's business, there is a legal device that regulates the permit and protection of consumers. Hospitality businesses that do not have amdal permits Environmental law enforcement can be done by sanctioning administrative sanctions. Administrative sanctions, settlement of environmental issues outside the court and even criminal sanctions have been stipulated in Law No. 32 of 2009. The aspect of protection to Hospitality Consumers must be in accordance with the provisions of Law No. 8 of 1999, hospitality business must provide legal certainty in providing protection to consumers where currently there are still many hotels that do not provide information about consumer rights and obligations and the development of social responsibility (social responsebility).

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Siahaan, Harls Evan, Munatar Kause, and Fereddy Siagian. "Teologi Hospitalitas: Sebuah Diskursus Konstruktif Agama Merevitalisasi Nilai-nilai Kemanusiaan." KAMBOTI: Jurnal Sosial dan Humaniora 2, no. 2 (April 30, 2022): 134–43. http://dx.doi.org/10.51135/kambotivol2iss2pp134-143.

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The sense of humanity has been disrupted by issues that have led to conflict and violence in the name of religion. Religious identity is often used as a barrier that sharply distinguishes adherents of one religion from another so that the identity differences put each as "strangers". Christianity strives to reflect and at the same time answer the challenges of the social and humanities crisis through theological discourses, both in academic and pastoral contexts. This article aims to offer a theological construction that reflects the law of love as a means of revitalizing human values. This qualitative approach using descriptive analysis methods from various literature resulted in a discourse on the theology of hospitality which embodies the law of love for others as an attitude of Christian hospitality in doing religion in a togetherness space. In conclusion, the theology of hospitality can be one of the doctrines to revitalize human values in doing religion from a Christian perspective. Rasa kemanusiaan mengalami disrupsi oleh berbagai persoalan yang berujung pada konflik dan kekerasan yang mengatasnamakan agama. Identitas agama kerap dijadikan sekat yang membedakan secara tajam antara pemeluk agama yang satu dengan yang lain, sehingga perbedaan identitas ini meletakkan masing-masing pada posisi “orang asing”. Kekristenan berupaya merefleksikan dan sekaligus menjawab tantangan terhadap krisis sosial dan kemanusiaan tersebut melalui berbagai diskursus teologi, baik dalam ruang akademis maupun pastoral. Artikel ini bertujuan untuk menawarkan sebuah konstruksi berteologi yang merefleksikan hukum kasih sebagai cara merevitalisasi nilai-nilai kemanusiaan. Melalui pendekatan kualitatif dengan menggunakan metode analisis deskriptif pada berbagai literatur, dihasilkan sebuah diskursus teologi hospitalitas yang mengejawantah hukum kasih kepada sesama sebagai sikap hospitalitas umat kristiani dalam beragama dalam ruang kebersamaan. Kesimpulannya, teologi hospitalitas dapat menjadi salah satu doktrin untuk merevitalisasi nilai-nilai kemanusiaan dalam beragama dalam perspektif kristiani.

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Lloyd, Chris. "Book Review: Jacques Derrida: Law as Absolute Hospitality." Law, Culture and the Humanities 8, no. 2 (May 1, 2012): 382–84. http://dx.doi.org/10.1177/1743872112440393d.

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Lindroos-Hovinheimo, Susanna. "Book Review: Jacques Derrida: Law as Absolute Hospitality." Social & Legal Studies 21, no. 4 (December 2012): 587–89. http://dx.doi.org/10.1177/0964663912463631.

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Goodrich, Jonathan N. "Book Reviews : UNDERSTANDING HOSPITALITY LAW By Jack P. Jefferies." Journal of Travel Research 29, no. 3 (January 1991): 64. http://dx.doi.org/10.1177/004728759102900318.

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Lee, Robert D. "Problem-based Learning in the Teaching of Hospitality Law." Journal of Hospitality & Tourism Education 15, no. 1 (January 2003): 17–26. http://dx.doi.org/10.1080/10963758.2003.10696756.

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Mitchell, Clinton W. "Impact Hospitality: Creating Social Impact through Hospitality." Sustainability 14, no. 10 (May 21, 2022): 6274. http://dx.doi.org/10.3390/su14106274.

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Hospitality is the relationship between a guest and a host, wherein the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers. At the outset of the pandemic, it was clear that the hospitality industry that has been around for centuries would need to be reimagined to survive and perhaps come out stronger. Enter trailblazers Donte Johnson and Jason Bass of Hotel Revival in Baltimore. Their creativity, ingenuity, and compassion sought to effect significant positive change to address the pressing issue of COVID-19 and its devastating effects. The two define hospitality as “just taking care of people,” which is what they decided to do when the world closed its doors and they opened theirs. This case study seeks to define a new form of hospitality designed to serve the double bottom line of profit and people. This body of work chronicles the stories, lessons learned, and the path ahead for an industry in need of a way forward to create Impact Hospitality.

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Tuju, Serva, Harls Evan R. Siahaan, Melkius Ayok, Fereddy Siagian, and Donna Sampaleng. "Hospitalitas Pendidikan Kristiani dalam Masyarakat Majemuk." Jurnal Teologi Berita Hidup 3, no. 2 (March 31, 2021): 328–39. http://dx.doi.org/10.38189/jtbh.v3i2.99.

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The diversity of human identities in the context of pluralism is essential. However, differences are often seen as something "stranger" and unfriendly, especially in socio-religious relations context. In a plurality of society, the church must be able to place itself in social relations, especially in treating "strangers." This article aimed to offer an approach and theme of hospitality in teaching people or members of the congregation, whether in church, family, or school. Using a qualitative literature approach, applying the interpretive descriptive method, and argumentative comparisons, it is concluded that the hospitality of Christian education is the value for carrying out the law of love in social relations amidst diverse identities.AbstrakKeberagaman identitas manusia dalam konteks pluralisme adalah hakikat. Namun, perbedaan tidak jarang dipandang sebagai sesuatu yang “asing” dan tidak bersahabat, terlebih dalam konteks relasi sosial-agama. Gereja di tengah masyarakat yang pluralitas harus mampu menempatkan diri dalam relasi sosial, terlebih dalam memperlakukan “yang asing”. Artikel ini menawarkan sebuah pendekatan dan tema hospitalitas dalam mengajarkan umat, atau anggota jemaat, baik di gereja, keluarga, maupun sekolah. Dengan menggunakan pendekatan kualitatif literatur, dan menerapkan metode deskriptif interpretatif, dan komparasi argumentatif, disimpulkan, bahwa hospitalitas pendidikan Kristiani merupakan value untuk melakukan hukum kasih dalam relasi sosial di tengah keberagaman identitas.

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Khamis Al-Balushi, Masooma, Tamer Mohamed Atef, Najwa Murad Al-Balushi, and Qais Abdullah Al-Keyumi. "Law and Business Ethics Education for Tourism and Hospitality “Knowledge Development and Awareness Dissemination”." Athens Journal of Tourism 9, no. 3 (August 25, 2022): 163–82. http://dx.doi.org/10.30958/ajt.9-3-3.

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A tourist experience has been found to be formulated out of the sequence of events and encounters lived over the experience duration. But rarely has the element of legal knowledge and awareness been considered as a formulating/shaping factor. There is no such thing as a tourist bubble in an authentic tourism experience. Actions and interactions between tourists and the host community sometimes would lead to frictions, in most cases these frictions are initiated by culture differences, communications problems, and at a distance not so far comes the legal perceptions differences and in many cases ignorance. Hence, stands out the role of tourism affiliates in protecting tourists, host community, and country’s assets and heritage. The study aims to develop the legal knowledge of tourism and hospitality students and industry affiliates. To achieve the study aim the following objectives were proposed: • To assess the current status of law/legislations courses offered to tourism and hospitality students • To develop the law/legislations course syllabus and teaching approach • To propose a means of law/legislations knowledge dissemination among industry affiliates Keywords: education, Egypt, ethics, hospitality, law, legislations, Oman, tourism

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Dyer, C. "Law to end excessive consultancy fees and hospitality is delayed." BMJ 342, feb03 3 (February 3, 2011): d749. http://dx.doi.org/10.1136/bmj.d749.

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Stronks, M. C. "The question of Salah Sheekh: Derrida's hospitality and migration law." International Journal of Law in Context 8, no. 01 (February 14, 2012): 73–95. http://dx.doi.org/10.1017/s1744552311000449.

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Simons, Michael S. "An overview of international trends in hospitality and tourism law." International Journal of Hospitality Management 6, no. 1 (January 1987): 3–10. http://dx.doi.org/10.1016/0278-4319(87)90003-x.

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Martínez-Sánchez, Jose M., Esteve Fernández, Marcela Fu, Mónica Pérez-Ríos, María J. López, Carles Ariza, José A. Pascual, et al. "Impact of the Spanish smoking law in smoker hospitality workers." Nicotine & Tobacco Research 11, no. 9 (July 29, 2009): 1099–106. http://dx.doi.org/10.1093/ntr/ntp107.

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Józefowicz, Anna. "Gościnność jako wartość w rozwoju młodego człowieka na przykładzie współczesnej literatury polskiej dla dzieci i młodzieży." Kultura-Społeczeństwo-Edukacja 10, no. 2 (December 15, 2016): 137–50. http://dx.doi.org/10.14746/kse.2016.10.11.

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Considering the educational value of the category of „hospitality”, I made attempts to a critical reflection on this issue in recent Polish literature for the young audience. The analysis has been subjected the prose in which the issue of hospitality takes on different meanings. First of all is mentioned of hospitality in dimension of culinary and sociosociable, in the sense of kind treat the „food and drink” (the most common understanding of hospitality, when care of the our neighbor is expressed through common eating the prepared food). Secondly is mentioned of hospitality in dimension of family, in the sense of hosting adult children. In this dimension I drew attention to first difficult relationship with the adopted child, when parents start by hosting it, to create a common nest. There is also one more understanding of hospitality, very timely in the current socio-political situation, the intensifying law concerning ethnic and religious minorities in Western Europe, the understanding of hospitality in aspect of cultural, the hospitality to the „other” – culturally different.

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Ben-Nun, Gilad. "Jewish Law, Roman Law, and the Accordance of Hospitality to Refugees and Climate-Change Migrants." Migration and Society 4, no. 1 (June 1, 2021): 124–36. http://dx.doi.org/10.3167/arms.2021.040112.

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This article examines Jewish law’s approach to forced migration. It explains the difference under Jewish law between forced migration brought about by disasters and the state of being a refugee—which is directly associated with war and armed conflict. It continues by demonstrating how these distinctions influenced the religious Jewish authors of the 1951 Refugee Convention. It concludes with the fundamental distinction between Jewish law and Roman law, concerning the latter’s application of a strong differentiation between citizens and migrant foreigners, which under Jewish law was entirely proscribed as per the religious duty to accord hospitality to forced migrants irrespective of their background.

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KOLINKO, Marina, Roman DODONOV, and Vira DODONOVA. "Hospitality as Care for the Other." WISDOM 19, no. 3 (September 25, 2021): 218–27. http://dx.doi.org/10.24234/wisdom.v19i3.513.

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The article aims to study the phenomenon and theoretical concept of hospitality in historical, cultural and socio-philosophical contexts. It has been proved that hospitality is an actual strategy of attitude to the Other. Hospitality has been defined as an interaction with the Other, attitude to the Other as a guest. The essential features of hospitality, its transformation from traditional forms to modern dimensions, mechanisms of implementation of the abstract law of hospitality in contemporary social practices have been analyzed. It is emphasized that hospitality acts as a universal norm and form of coexistence of people, interaction of different cultures, nations, ethnic groups. The potential of dialogicity and tolerance inherent in hospitality, which is interpreted as protection and assistance to humans in a changing global world, the foundation of understanding the Other have been revealed. Hospitable interaction is not limited to the socio-cultural experience of interpersonal relations but is shown as an acceptable model that introduces the principle of consent in intercultural relations in the field of migration, tourist exchanges and other social processes.

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Vasin, S. G., and V. V. Kuzmina. "Features of Antimonopoly Regulation in the Hospitality Industry." Russian competition law and economy, no. 3 (September 28, 2022): 38–41. http://dx.doi.org/10.47361/2542-0259-2022-3-31-38-41.

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The article is devoted to the study of the role of competition law in the development of the hospitality industry in Russia in the first half of 2022. We considered the issue of regulating prices for services, the basic principles of dynamic pricing in the hospitality industry, as well as the peculiarities of the control of this industry by the state. Based on the findings of the study, a way to increase the transparency of pricing by developing a provision on dynamic tariffs in the hospitality industry is proposed.

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Hely, Jack. "Hospitality as a Sign and Sacrament." Journal of Religion, Disability & Health 6, no. 4 (September 2002): 67–80. http://dx.doi.org/10.1300/j095v06n04_05.

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Epperly, Bruce G. "Healing and Hospitality in Jesus' Ministry." Journal of Religion, Disability & Health 7, no. 3 (September 2003): 81–93. http://dx.doi.org/10.1300/j095v07n03_07.

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Stookey, Laurence Hull. "Inclusiveness as Hospitality in Worship Settings." Journal of Religion, Disability & Health 7, no. 3 (September 2003): 95–102. http://dx.doi.org/10.1300/j095v07n03_08.

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de Wilde, Marc. "Offering hospitality to strangers: Hugo Grotius’s draft regulations for the Jews." Tijdschrift voor rechtsgeschiedenis 85, no. 3-4 (December 14, 2017): 391–433. http://dx.doi.org/10.1163/15718190-08534p01.

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In 1615, the States of Holland and West-Vriesland commissioned Hugo Grotius to draft a set of legal regulations for the Jews in their province. This article analyzes Grotius’s draft, entitled Remonstrance. It examines how Grotius understood and justified the rights of Jews and to what extent his approach was novel. More particularly, it shows how Grotius developed the concept of a natural duty to offer hospitality to strangers to advocate admission and toleration of Jews. He borrowed this concept from the sixteenth-century jurist and theologian Francisco de Vitoria, who had used it to justify the Spanish colonization of the Americas. While Vitoria had suggested that the Indians had violated their natural duty to offer hospitality to strangers by refusing to admit the Spanish merchants to their lands, Grotius argued that the provinces of Holland and West-Vriesland had a natural duty to offer hospitality to the Jews who had been expelled from their communities for religious reasons. Unlike Vitoria, Grotius recognized the natural duty to offer hospitality to strangers as the natural foundation of the right to asylum, which applied irrespective of religion. This enabled him to argue that these Jews, as religious exiles, had to be admitted to the provinces of Holland and West-Vriesland, and granted particular rights, including the freedom of (private) worship.

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Yeung, Alma Au, and Sharihan Al Mashary. "Emaar hospitality group: Expo 2020 Dubai’s official hotel and hospitality partnership." Worldwide Hospitality and Tourism Themes 11, no. 3 (June 10, 2019): 337–40. http://dx.doi.org/10.1108/whatt-11-2018-0070.

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Purpose This paper aims to outline Emaar Hospitality Group’s (EHG’s) role as the official hotel and hospitality partner for Dubai Expo 2020. Design/methodology/approach This paper draws on personal insights from an industry and trend perspective, aligned with the Expo 2020 Dubai theme, “Connecting minds, creating the future,” and its three sub-themes: mobility, sustainability and opportunity. Findings As an outcome, EHG’s commitment to Dubai Expo 2020 encompasses the provision of rooms and hospitality, meeting and events venues including outside catering, a hotel of the future innovation stand that reflects the company’s commitment to innovation in the Middle East, gender parity (female-male ratio) employment of women and youth, support to small- and medium-sized enterprise and global apprenticeships for six months during the Expo 2020 event an a commitment to sustainable economic growth. Originality/value This is an original, experience-based piece that focuses on an Expo 2020 operator’s viewpoint.

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Lefever, Michael M., and JeAnna Lanza Abbott. "THE GROWING REALITY OF NEGLIGENT HIRING CLAIMS: IMPLICATIONS FOR HOSPITALITY LAW." Hospitality Research Journal 14, no. 1 (February 1990): 139–42. http://dx.doi.org/10.1177/109634809001400113.

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Baker, Gideon. "The ‘Double Law’ of Hospitality: Rethinking Cosmopolitan Ethics in Humanitarian Intervention." International Relations 24, no. 1 (March 2010): 87–103. http://dx.doi.org/10.1177/0047117809348689.

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Palmer, Robert Alan. "The New Federal Polygraph Law and Its Effect On Hospitality Operators." Hospitality Education and Research Journal 13, no. 3 (August 1989): 361–63. http://dx.doi.org/10.1177/109634808901300336.

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Ay, P., E. Evrengil, M. Guner, and E. Dagli. "Noncompliance to smoke-free law: which hospitality premises are more prone?" Public Health 141 (December 2016): 1–6. http://dx.doi.org/10.1016/j.puhe.2016.08.008.

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Ho, Chun-Yi, Bi-Huei Tsai, Chiao-Shan Chen, and Ming-Tsang Lu. "Exploring Green Marketing Orientations toward Sustainability the Hospitality Industry in the COVID-19 Pandemic." Sustainability 13, no. 8 (April 14, 2021): 4348. http://dx.doi.org/10.3390/su13084348.

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The effects of green marketing orientations for increasing the competitive advantage and improving the sustainability of the hospitality industry during the COVID-19 pandemic are receiving more attention. As the hospitality industry attempts to assimilate green marketing and move in the path of sustainable development, administrators need to expand their efforts for improving natural environmental orientation (NEO), market orientation, resource orientation, and brand orientation by applying their green marketing orientations to hospitality’s strategies during the COVID-19 pandemic. Only few studies have examined the improvement of green marketing orientations. The objective of the research is to address this issue, applying the methods of fuzzy mixture MCDM (multiple criteria decision-making), with fuzzy decision-making trials and an evaluation laboratory (DEMATEL), and fuzzy DEMATEL-based ANP (fuzzy DANP) to inspect the feedback and interdependent issues among numerous elements/dimensions of green marketing orientations. In an uncertain environment, an empirical case study of the hospitality industry is shown to demonstrate the recommended combined approaches and, finally, to state the best enhancement approaches for administrators. This result shows that the natural environmental orientation is the most important factor.

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Orange, Donna. "Clinical Hospitality." Ata: Journal of Psychotherapy Aotearoa New Zealand 16, no. 2 (December 17, 2012): 165–78. http://dx.doi.org/10.9791/ajpanz.2012.17.

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Three French philosophers of the late twentieth century devoted themselves to the discourse of hospitality: Emmanuel Lévinas, Jacques Derrida, and Paul Ricœur. Here we mine their insights for understanding of what some are calling an “ethical turn” in contemporary psychoanalysis. In particular, we consider the impossible tensions between needs and limits, responsibilities and resources, in general and in the clinical situation, and the resulting necessity for mourning. From Lévinas we hear the demand of infinite and asymmetric responsibility to the widow, the orphan and the stranger who arrives unexpectedly to interrupt our comfortable life. My response to the other — who speaks the “do not kill me” word — constitutes my subjectivity. Lévinas took up the Talmudic discussion of the story of Abraham, who welcomed the three Arab strangers into his open tent, not knowing they were angels. Lévinas considered the necessity to limit, in practical terms, the unlimited responsibility that the face of the other brings. Clinicians know well the asymmetry of responsibility, the complexities of therapeutic situations, and our own actual limits. From Derrida we have the impossibility, the necessity and the enigma of this very demand. He addressed the incompatibility between the laws of normal hospitality and the absolute law of Lévinasian hospitality, without borders. He leaves the clinician, however, with irresolvable conundrums. From Ricœur we have the challenge toward an ethics of hospitable translation. He pointed to the work of dialogic understanding as a work of memory and of mourning, a work that can never be good enough but for which we can still be grateful. This paper locates these ethical challenges within and around the clinician’s daily work, using these philosophers as reminders of the vocational aspects of a profession too often mired in the pressures to diagnose and prescribe, to evade and to murder, to totalize and to finalize. The clinician’s work of restoring human dignity is the work of hospitality that these three philosophers sought to describe. This is the work of psychotherapy as a human science. Waitara Tokotoru tohunga matapaki Wīwī tōmuri mai o te rautau rua tekau i ngākau nui ki te matapaki i te kaupapa manaaki: Ko Emmanuel Lévinas, ko Jacques Derrida, ko Paul Ricœur. Ka hahua o rātou aroā mō tē mea e kīia nei he “huringa matatika” e ētahi kaitātari hinengaro o te wā. Tōtika te arohanga o te taukumenga i waenga i ngā wawata me ngā here, ngā mahi tōtika me ngā rauemi putuputu tae atu hoki ki ngā wā haumanu; tōna mutunga nei me tangi. Mai i a Lévinas ka rongo tātou i te whakahau kaitiaki mutunga kore me te whāioio tāwēwē ki te pouaru, te pani me te tauhou tae ohorere mai ki te whakapōrearea i ō tātou koiora maheni. Ko te whakautu ki tērā whaiaro ka whakaputa i te kupu “kaua au e patua” taku marautanga.. Ka kapoa ake e Lévinas te matapaki Iharaira o te korero mō Āperehama, nāna nei i pōhiri ngā Arapi tauhou tokotoru ki roto i tana pūroku kāhore nei i mōhio he ānahera rātou. Ka whakaaro a Lévinas i te tika kia herea, mēnā rā ka taea, te tuku noa atu i te tikanga whakaputahia mai e te kanohi o tētahi kē. E mōhio pai ana ngā kaimahi haumanu i te rerekē o ngā mahi kaitiaki, te uaua o ngā whaioranga pūāhua, me ō tātou ake here. Mai i a Derrida ka puta mai te tino taukore, te whakatau me te rerekētanga o tēnei tono. Ka aro ake ia ki te rangiruatanga i waenga i ngā tikanga manaaki me te tikanga manaaki a Lévinasian, tepe kore. Ka whakarērea mai e ia te kaimahi haumanu ki konā pōteretere haere noa iho ai. Mai i tā Ricœur ko te wero kia aro atu ki tētahi whakamāoritanga matatika manaaki. I tohu ia ki te mahi matapaki whakamātau he mahi whakamau whakaaro, whakamau tangi, ā, he mahi e kore nei e tae ki te taumata engari ma te aha ka noho whakamoemiti tonu tātou. Kei tēnei e noho ana ēnei wero matapaki huri noa i roto i waho o te mahi o ia rā a te kaihaumanu hei huringa atu ki ēnei tohunga whaikōrero hei whakamaumahara i te taha mahi mō tētahi rōpū kaimahi ōkawa e pokea rawahia ana e te mahi ki te whakatau mate ka whakatau rongoa ki te karo ki te kōhuru, ki te tapeke ki te whakaoti. Ko te mahi a te kaimahi haumanu ki te whakahoki rangatiratanga mai te mahi manaaki e whakaahuahia nei e ēnei tohunga tokoru. Koinei te mahi o te mahi hinengaro i te ao pūtaiao tangata.

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Holtman, Sarah. "Civility and Hospitality: Justice and Social Grace in Trying Times." Kantian Review 6 (March 2002): 85–108. http://dx.doi.org/10.1017/s1369415400001618.

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‘[S]o act externally that the free use of your choice can coexist with the freedom of everyone in accordance with a universal law’ (MM 6: 231). This is Immanuel Kant's first principle of justice, stated in the imperative form appropriate for human beings, beings who can comply with it but who might not do so. For Kant it is a principle that applies not only to relations among citizens within a state, but to those among states themselves and among citizens of varying nationality. As Kant's Rechtslehre makes clear, the universal law of justice, as he terms it, lies at the foundation of a set of standards that together form his theory of justice. Subsidiary standards follow from this most fundamental one by argument and together form a system, or metaphysics, of related principles. The system is hierarchical, that is, we can argue from the universal law of justice to increasingly concrete standards that help us apply it to various questions and in varying contexts.

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Ward, Lynn M. "Impact On Hospitality Managers And Industry: Employee Relations Law Developments In 1987." Hospitality Education and Research Journal 12, no. 2 (February 1988): 277–86. http://dx.doi.org/10.1177/109634808801200228.

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Employee relations in the hospitality industry require an awareness and sensitivity to the protections afforded particular classes of people. This article briefly examines the laws enacted and then identifies significant case decisions in 1987 which interpret and apply these laws to hotel and restaurant situations.

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BOIKO, Margaryta, Liudmyla BOVSH, and Alla OKHRIMENKO. "Crisis resilience of the tourism business in martial law." INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS" 42, no. 2 (June 24, 2022): 31–47. http://dx.doi.org/10.31617/2.2022(42)03.

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Introduction. Unprecedented crises have dramatically affected the activities of tourism entities. However, the dual nature of the crisis, although it causes negative phenomena in theirf unctioning, but on the othe rhand it contributes to the possibility of positive change. Therefore, crisis resilience issues now need to be studied and interpreted in the light of current challenges. Problem. Domestic hospitality entities are working in the conditions of typologically changing crises, thereby the skills of economic functions fulfillment are the basis of risk protection and adaptation to crises. The aim of the article is to substantiate the crisis resilience of the hotel and restaurant business as components of the tourism system based on the synergy of their economic functions. Methods. Methods of hypothesis, analysis, systematization and logical generalization were used in the article. The information base of our work includes legislation, lexicographic materials, scientific works on economic activity of economic entities and crisis management, online analytics and official statistical sources. Results. The authors formulated operational definitions, characterize economic functions of crisis resilience of subjects of tourist system (hotels and restaurants). The decomposition of economic functions was carried out, which allowed identifying the directions of their implementation by the subjects of hospitality. Based on statistical analysis, the performance of hospitality entities in dynamics was demonstrated. We offered methodical and practical recommendations for the implementation of capabilities (potentials) of crisis resilience such as the ability to anticipate, control, respond and learn. The necessity of systematic and continuous monitoring of the implementation of economic functions to ensure the crisis resilience of business was stated. Conclusions. In the context of a combination of pandemic and military crises, crisis management, which is formed by the system of economic functions through the acquisition of capabilities (potentials) is an important tool for successful development. The research covers scientifically substantiated results that comprehensively solve the problem of acquiring the properties of business entities to absorb shocks, respond to environmental challenges and create protective mechanisms that can develop effecttive strategies for success in a crisis.

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Pusiran, Arif Kamisan, Yuzainy Janin, Sarimah Ismail, and Lorna Jimi Dalinting. "Hospitality internship program insights." Worldwide Hospitality and Tourism Themes 12, no. 2 (March 23, 2020): 155–64. http://dx.doi.org/10.1108/whatt-12-2019-0079.

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Purpose The purpose of this paper is to provide some insights on current industry internship practices and the perceptions of students during their internship experience. This paper also highlights some issues pertaining to internship from the students’ and the industry’s perspective Design/methodology/approach The paper utilises qualitative research methodology using in-depth interviews. Findings The sources of conflict arising between the two parties need to be addressed carefully so as to create a win–win situation. The paper offers some suggestions for higher education institutions as to how to establish better guidelines for student internships as well as for industry operators.. Originality/value Internship, industrial training, practical training or work-integrated learning refers to the involvement of students, institutions and colleges of higher learning in the industry. Internship provides an opportunity for students to experience first-hand, a work-related learning process. Given this, the involvement of industry in accepting students onto well-designed internship programmes is very much needed, so as to ensure the completion of a balanced period of study for a career in hospitality and tourism.

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Meckstroth, Christopher. "Hospitality, or Kant’s Critique of Cosmopolitanism and Human Rights." Political Theory 46, no. 4 (July 24, 2017): 537–59. http://dx.doi.org/10.1177/0090591717719546.

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Kant’s theory of international politics and his right of hospitality are commonly associated with expansive projects of securing human rights or cosmopolitan governance beyond state borders. This article shows how this view misunderstands Kant’s criticism of the law of nations ( ius gentium) tradition as handed down into the eighteenth century as well as the logic of his radical alternative, which was designed to explain the conditions of possibility of global peace as a solution to the Hobbesian problem of a war of all against all in the state of nature. I resolve longstanding confusion over the meaning and justification of Kant’s right of “hospitality” by showing how it functions not as a freestanding positive claim demanding enforcement but as a way of ruling out specious justifications for war against those the traditional law of nations permitted one to label “enemies.” This poses important questions for contemporary theories of global justice.

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Pandyak, Igor, and Maria Fil. "METHODOLOGICAL BASIS OF MORAL-DOMESTIC CONCEPT OF HOTEL-RESTAURANT BUSINESS." GEOGRAPHY AND TOURISM, no. 43 (2018): 21–30. http://dx.doi.org/10.17721/2308-135x.2019.43.21-30.

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Goal. The purpose of the article is to analyze the evolution and to highlight the main theoretical and methodological concepts of the category "hospitality" as a multifaceted socio-economic phenomenon, the subject of interdisciplinary study, primarily in the system of social and geographical knowledge. Method. The study uses a set of methods: literary, historical, linguistic, method of analysis of Internet sites, as well as methods for synthesis and analysis of the collected material. Results. The principles of hospitality concepts - moral and commercial and commercial - are specified, the semantics of the term "hospitality" are specified, the significance of religious traditions, customary law, state legal norms at the stage of formation of the hospitality establishment is analyzed. Scientific novelty. For the first time, a complex of features inherent in the moral and everyday concept of hospitality at the stage of the formation of this socio-economic phenomenon has been revealed. The practical significance of the research is determined by its methodological relevance, as well as for the teaching of master's level disciplines, taking into account the professional training of hotel and restaurant business and tourism.

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Morante, Montse. "IALL 2011 Conference Report: The 30th Annual Course on International Law Librarianship†." International Journal of Legal Information 40, no. 1-2 (2012): 163–67. http://dx.doi.org/10.1017/s0731126500006442.

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The 30th Annual Course on International Law Librarianship was held in Kuala Lumpur, between the 4-8 December 2011, thanks to the hospitality of the University of Malaya. The venue was the Faculty of Law and all the lectures took place at the Auditorium Tun Mohamed Suffian. Seventy-eight delegates arrived from seventeen countries to Malaysia's capital to learn about the Dynamics of Malaysian Law in the Global World.

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Barton, George P. "Don Inglis." Victoria University of Wellington Law Review 39, no. 3 (November 3, 2008): 397. http://dx.doi.org/10.26686/vuwlr.v39i3.5468.

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The author, having served as his lecturer, provides a tribute to Professor Angelo of the Law Faculty at Victoria University of Wellington. The article recalls Professor Angelo's instrumental role in bringing Comparative Law to the law school, as well as playing an important part in providing academic hospitality to visiting scholars. The author praises Professor Angelo's encyclopaedic knowledge on Comparative Law, and states that the University owes him a real debt for his commitment to expand and diversify law teaching, research, and writing.

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Barton, George P. "Anthony Angelo." Victoria University of Wellington Law Review 39, no. 4 (December 1, 2008): 543. http://dx.doi.org/10.26686/vuwlr.v39i4.5476.

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The author, having served as his lecturer, provides a tribute to Professor Angelo of the Law Faculty at Victoria University of Wellington. The article recalls Professor Angelo's instrumental role in bringing Comparative Law to the law school, as well as playing an important part in providing academic hospitality to visiting scholars. The author praises Professor Angelo's encyclopaedic knowledge on Comparative Law, and states that the University owes him a real debt for his commitment to expand and diversify law teaching, research, and writing.

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Gifford, Lord Anthony. "The Death Penalty: Developments in Caribbean Jurisprudence." International Journal of Legal Information 37, no. 2 (2009): 196–203. http://dx.doi.org/10.1017/s0731126500005187.

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I thank the International Association of Law Libraries for your warm hospitality. I am glad to have had the chance to meet with you and learn about your work, and I wish you well as you meet the challenges of the technological era where law books are giving way to internet links.

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Adeola, Ogechi. "Human capital development in the hospitality industry in Nigeria." Worldwide Hospitality and Tourism Themes 8, no. 2 (April 11, 2016): 149–57. http://dx.doi.org/10.1108/whatt-11-2015-0054.

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Purpose The purpose of this paper is to identify weaknesses in human capital development (HCD) in the hospitality industry in Nigeria and to find implementable solutions. Design/methodology/approach The author draws on the literature on HCD and the hospitality industry, as well as her experience working with practitioners to enlighten the discussion. Findings Deficiencies in HCD in the Nigerian hospitality industry are the result of a lack of sound and forward-thinking educational development, lack of a supportive environment for the meaningful employment of graduates of the educational system and social bias against vocational education, as well as inadequate hospitality skills of employees, insufficient empowerment or support from the government and hospitality industry participants. Practical Implications This paper summarises the key issues in HCD in the hospitality industry in Nigeria and the implementable solutions. The roles of the government, society and the hospitality industry are highlighted to demonstrate that HCD in the industry is a collective responsibility. Originality/value HCD has increasingly been a prominent goal of research policy in Nigeria and elsewhere but has not yet engendered much discussion in the hospitality literature.

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Adeola, Ogechi, and Kennedy Ezenwafor. "The hospitality business in Nigeria: issues, challenges and opportunities." Worldwide Hospitality and Tourism Themes 8, no. 2 (April 11, 2016): 182–94. http://dx.doi.org/10.1108/whatt-11-2015-0053.

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Purpose This paper aims to advance cooperation and collaboration as solutions to problems in the Nigerian hospitality industry. The issues and challenges plaguing the hospitality industry in Nigeria are discussed in the context of the case company, a small independent restaurant in Lagos. Design/methodology/approach Phenomenological research strategies guided the approach to this study. The authors identified a specific problem and gathered information, primarily through one-on-one interviews and a focus group, to learn how individuals within a defined industry experienced the ramifications of the phenomenon. Findings The operating environment of the hospitality sector in Nigeria has an effect on the supply of skills and the financial performance of the case restaurant and similar hospitality businesses. To improve overall performance of the industry, private-public partnerships between government agencies, hospitality colleges and hospitality businesses, strategic partnerships between expert hospitality institutions and business schools, cooperation among hospitality business owners and improvement in managerial practices could be strategic moves for an industry operating under heavy institutional hindrances peculiar to Nigeria. Research limitations/implications The authors analysed the environmental trickle-down effect that could impact the profits of the restaurant. Organisational qualities such as leadership styles, the psychology of employment and the operations or policies of the company are not viewed in this context. The issues of the restaurant and a few hospitality businesses in Lagos were flagged as a representation for the industry in Nigeria. Practical implications Predisposing factors contributing to the attributed negative trickle-down effect on the enabling business environment for the industry, strategic partnerships, attaining high standards for curriculum development at educational institutions and enhanced training, with the goal of assuring creditable skills within the hospitality industry. Originality/value This paper is among the first to examine the critical issues, challenges and opportunities facing the hospitality industry in Nigeria.

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Sagal, A. B. "Language policy in the hospitality industry in Russia." Linguistics & Polyglot Studies 8, no. 3 (October 2, 2022): 82–95. http://dx.doi.org/10.24833/2410-2423-2022-3-32-82-95.

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The present study explores language policy and management in the industry of hospitality and tourism in the Russian Federation. Hospitality is a vital sector of the economy which receives strong government support. In 2021 and 2022, amendments to the Federal Law on the Foundations of Tourism Activity were adopted and the National Project “Tourism and the Hospitality Industry” was initiated. These documents aim to promote tourist activity in the country as well as improve the quality of TOPs (tourismoriented products). Foreign language command is inextricably linked with service quality and employees are expected to follow the accepted language code and protocol, though this is unevenly implemented. The paper analyses the adequacy of language policy in the field of hospitality. The term “language management” is preferred to “language policy planning” (LPP) as it better reflects the efforts made to implement changes in current language practices within the social group of hospitality professionals. These changes are driven by the latest political and social developments and reflect current economic and social environment. The paper draws on the latest relevant government documentation and industry language practices, comparing this analysis with the perceptions of 130 interns in Russian hospitality establishments. The comparison identifies existing language problems in the hospitality industry and points to directions for future enhancement. The study also aims to explore the adequacy of English-language preparation for hospitality professionals. It considers foreign language instruction for occupational purposes both at the tertiary level and in the workplace setting. The research paper aims to shed light on how language policy and language management may be of relevance to ESP (English for special purposes) teachers in the area of hospitality.

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Willie, Paul. "Can all sectors of the hospitality and tourism industry be influenced by the innovation of Blockchain technology?" Worldwide Hospitality and Tourism Themes 11, no. 2 (April 8, 2019): 112–20. http://dx.doi.org/10.1108/whatt-11-2018-0077.

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Purpose This paper aims to provide a general introduction to Blockchain technology and how it can be used within the global hospitality industry. In particular, this paper speaks to three industry sectors where Blockchain technology is currently in use. Design/methodology/approach This paper draws on the perspective of an academic who also continues to serve as an industry practitioner within the field of hospitality technology. To this end, the paper provides several examples as to how Blockchain technology can be used to further advance the hospitality profession within a number of different industry sectors. Findings Blockchain technology is being used now within the hospitality industry for both practical and strategic purposes. It can be used in most sectors of the profession and will continue to be used within the hospitality industry for many years ahead. The technology is still relatively new and will continue to become more advanced and sophisticated with the passage of time. Practical implications Many hospitality industry examples are provided as to how Blockchain technology can be used to improve operational effectiveness, efficiencies and overall profitability. Originality/value This paper adds value and contributes to the literature relating to Blockchain technology applications in the international hospitality industry. It represents current and future use that can and should be taken into consideration by both the hospitality industry and academia.

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Brewer, Benjamin, and Ronald Mendoza-de Jesús. "The Hidden Law of Selfhood: Reading Heidegger's Ipseity after Derrida's Hospitality." Oxford Literary Review 43, no. 2 (December 2021): 268–89. http://dx.doi.org/10.3366/olr.2021.0364.

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Despite his wide-ranging and incisive engagement with Heidegger's thought across his career, Derrida seems to have written very little about Heidegger's Ereignis manuscripts, which, according to many commentators, constitute the place where Heidegger's thinking comes closest to Derridean deconstruction. Taking up Derrida's comments in Hospitality 1 on the figure of ‘selfhood’ ( Selbstheit) in Heidegger's Contributions to Philosophy, this essay argues that this dense but important moment of engagement with the Ereignis manuscripts reveals the extent to which Heidegger's thinking of selfhood, in spite of its fundamentally relational character, remains thoroughly determined by ipseity, the philosopheme that links selfhood, possibility, and sovereignty within the metaphysics of presence. Beginning with a reconstruction of the link between power and selfhood in Derrida's thinking of ipseity and a close-reading of the key passage in Hospitality 1, the essay then turns to Heidegger's engagement with Hölderlin to show both the depth of Heidegger's commitment to a relational thinking of selfhood and the philosophical and rhetorical safeguards by which he ensures that the relations of difference that constitute the self continue to function in the name of the ipseity, understood as the very Ur-form of sovereign power.

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Journal articles on the topic 'Law of Hospitality'

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