Academic literature on the topic 'Lactobacillus hilgardii'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Contents
Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Lactobacillus hilgardii.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Journal articles on the topic "Lactobacillus hilgardii"
Gustaw, Klaudia, Piotr Koper, Magdalena Polak-Berecka, Kamila Rachwał, Katarzyna Skrzypczak, and Adam Waśko. "Genome and Pangenome Analysis of Lactobacillus hilgardii FLUB—A New Strain Isolated from Mead." International Journal of Molecular Sciences 22, no. 7 (April 6, 2021): 3780. http://dx.doi.org/10.3390/ijms22073780.
Full textALBERTO, MARÍA R., MARTA E. FARÍAS, and MARÍA C. MANCA de NADRA. "Effect of Wine Phenolic Compounds on Lactobacillus hilgardii 5w Viability." Journal of Food Protection 65, no. 1 (January 1, 2002): 211–13. http://dx.doi.org/10.4315/0362-028x-65.1.211.
Full textZhuravleva, D., L. Yadykova, Z. Iskhakova, and A. Kayumov. "Glutamine synthetase from Lactobacillus hilgardii LMG 7934." Limnology and Freshwater Biology, no. 4 (2020): 1050–51. http://dx.doi.org/10.31951/2658-3518-2020-a-4-1050.
Full textCLAISSE, OLIVIER, and ALINE LONVAUD-FUNEL. "Primers and a Specific DNA Probe for Detecting Lactic Acid Bacteria Producing 3-Hydroxypropionaldehyde from Glycerol in Spoiled Ciders." Journal of Food Protection 64, no. 6 (June 1, 2001): 833–37. http://dx.doi.org/10.4315/0362-028x-64.6.833.
Full textSohier, Danièle, Joana Coulon, and Aline Lonvaud-Funel. "Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis." International Journal of Systematic and Evolutionary Microbiology 49, no. 3 (July 1, 1999): 1075–81. http://dx.doi.org/10.1099/00207713-49-3-1075.
Full textVancanneyt, Marc, Katrien Engelbeen, Marjan De Wachter, Katrien Vandemeulebroecke, Ilse Cleenwerck, and Jean Swings. "Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri." International Journal of Systematic and Evolutionary Microbiology 55, no. 5 (September 1, 2005): 2195–98. http://dx.doi.org/10.1099/ijs.0.63779-0.
Full textEndo, Akihito, and Sanae Okada. "Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue." International Journal of Systematic and Evolutionary Microbiology 57, no. 4 (April 1, 2007): 708–12. http://dx.doi.org/10.1099/ijs.0.64618-0.
Full textGorga, Andrea, Olivier Claisse, and Aline Lonvaud-Funel. "Organisation of the genes encoding glycerol dehydratase of Lactobacillus collinoides, Lactobacillus hilgardii and Lactobacillus diolivorans." Sciences des Aliments 22, no. 1-2 (April 28, 2002): 151–60. http://dx.doi.org/10.3166/sda.22.151-160.
Full textPourramezan, Zahra, Mana Oloomi, and Rouha Kasra-Kermanshahi. "Antioxidant and anticancer activities of Lactobacillus Hilgardii strain AG12a." International Journal of Preventive Medicine 11, no. 1 (2020): 132. http://dx.doi.org/10.4103/ijpvm.ijpvm_307_19.
Full textPasteris, Sergio E., and Ana M. Strasser de Saad. "Sugar−Glycerol Cofermentations by Lactobacillus hilgardii Isolated from Wine." Journal of Agricultural and Food Chemistry 57, no. 9 (May 13, 2009): 3853–58. http://dx.doi.org/10.1021/jf803781k.
Full textDissertations / Theses on the topic "Lactobacillus hilgardii"
Sohier-Pérennes, Danièle. "Systématique des espèces Lactobacillus hilgardii et Lactobacillus brevis : Application à la détection des bactéries lactiques d'altération des vins." Bordeaux 2, 1998. http://www.theses.fr/1998BOR20612.
Full textSumby, Krista Mary. "Molecular and biochemical characterisation of esterases from oenococcus oeni and their potential for application in wine." Thesis, 2013. http://hdl.handle.net/2440/83646.
Full textThesis (Ph.D.) -- University of Adelaide, School of Agriculture, Food and Wine, 2013