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Books on the topic 'Lactobacillu'

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Author: Grafiati

Published: 11 March 2023

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1

Campos, Alba I. Perez, and Arturo Leon Mena. Lactobacillus: Classification, uses and health implications. Hauppauge, N.Y: Nova Science Publisher's, 2012.

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2

Åsa, Ljungh, and Wadström Torkel, eds. Lactobacillus molecular biology: From genomics to probiotics. Norfolk, UK: Caister Academic, 2009.

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3

Heath, Catherine M. The enzymology of N-deoxyribosyltransferase from Lactobacillus leichmannii. [s.l.]: typescript, 1991.

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4

Wall, Torun. Environmental interactions of Lactobacillus reuteri: Signal transduction, gene expression and extracellular proteins of a lactic acid bacterium. Uppsala: Swedish University of Agricultural Sciences, 2005.

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5

Ru suan jun yu fang ai zheng. Taibei Shi: Lin yu wen hua shi ye you xian gong si, 2001.

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6

G, Hoover Dallas, and Steenson Larry R, eds. Bacteriocins of lactic acid bacteria. San Diego: Academic Press, 1993.

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7

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine. Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — eliminating therapy with bacteriophages, lactotherapy instead of chemotherapy. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for the preparation of students of biological specialties, agricultural technologists, as well as bachelors in the profiles "Technology of production, storage and processing of animal products" and "Natural starter cultures" in the directions: 35.03.07 "Technology of production and processing of agricultural products", 19.03.03 and 19.04.03 "Food of animal origin".

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8

Sidorenko, Oleg, Ekaterina Zhukova, Aleksey Ivanov, and Lyudmila Kostyuchenko. Sitology and lactotherapy. ru: INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1852468.

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The textbook demonstrates the biochemical features of lactobacilli of different geographical races isolated from national dairy products of different countries and climatogeographic zones. The issues of the potential use of lactobacilli in the composition of dairy therapeutic and prophylactic products for gastrointestinal diseases and the creation of probiotics are considered. The literature data and the results of the authors' own research are analyzed. Meets the requirements of the federal state educational standards of higher education of the latest generation. It is intended for university students specializing in the food industry, medicine, and pharmaceutical manufacturing technologies. It can be used by specialists of various profiles who, by their occupation, need to understand reasonable nutrition, the role of microorganisms in the functioning of the digestive system, the occurrence of diseases and therapeutic effect, as well as to rethink the feasibility of using lactotherapy for therapeutic and prophylactic purposes in dysbiosis of different genesis instead of chemotherapy.

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9

Boreland, Paul C. A study of the Lactobacilli in wiltshire-cured vacuum packed bacon. [s.l: The author], 1985.

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10

B, Wood Brian J., and Holzapfel W. H, eds. The genera of lactic acid bacteria. London: Blackie Academic & Professional, 1995.

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11

Cardy, Susan Mary. Lactobacillus leichmannii as a probe for the quantitation of vitamin B-12. [s.l.]: typescript, 1989.

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12

Ström, Katrin. Fungal inhibitory lactic acid bacteria: Characterization and application of Lactobacillus plantarum MiLAB 393. Uppsala: Swedish University of Agricultural Sciences, 2005.

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13

Archer, Beryl Umilta. The enzymology of Lactobacillus casei degradation and its relationship to arthritis in rats. Manchester: University of Manchester, 1993.

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14

Satokari, Reetta. Molecular identification and characterisation of bifidobacteria and lactobacilli in the human gastrointestinal tract. Espoo [Finland]: Technical Research Centre of Finland, 2001.

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15

Rampersaud, Ryan. Identifcation and Characterization of Inerolysin, the Cholesterol Dependent Cytolysin Produced by Lactobacillus Iners. [New York, N.Y.?]: [publisher not identified], 2014.

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16

Frank, Murray. Acidophilus and your health: The beneficial microorganisms that aid digestion and fight disease. New Canaan, Conn: Keats Pub., 1998.

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17

Lidbeck, Ann. Studies on the impact of Lactobacillus acidophilus on human microflora and some cancer-related intestinal ecological variables. [S.l: s.n.], 1991.

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18

Studies on the impact of lactobacillus acidophilus on human microflora and some cancer-related intestinal ecological variables. Stockholm: Kong. Carolinska Medico Chirurgiska Institutet, 1991.

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19

Bobillo, Mercedes. Effects of salt and aeration on acid production by lactobacillus plantarum isolated from fermenting olive brine. Oxford: Oxford Polytechnic, 1991.

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20

Suita, A. Effects of a lactobacillus fermentation product on digestibility of two silage-containing diets and performance by feedlot steers. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1985.

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21

Dwipayanti, Ni Made Utami. Identifikasi lactobacillus spp. isolat susu kuda Sumbawa dalam upaya pengembangan probiotik isolat lokal: Laporan penelitian dana DIPA (PNPB). Bukit Jimbaran: Program Studi Ilmu Kesehatan Masyarakat, Universitas Udayana, 2008.

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22

Kumar, Ashesh. In vivo kinetics of early cytokine expression in the lactobacillus cell wall extract-based mouse model of Kawasaki disease. Ottawa: National Library of Canada, 2002.

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23

Lactic acid bacteria: Microbiological and functional aspects. 4th ed. Boca Raton: Taylor & Francis, 2012.

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24

Probiotics: How to use 'friendly bacteria' to restore total health and vitality. London: Thorsons, 1990.

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25

Båth, Klara. Factors important for persistence of Lactobacillus reuteri in the gastrointestinal tract: A study of extracellular proteins, stress response and survival of mutants in a model system. Uppsala: Swedish University of Agricultural Sciences, 2007.

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26

Parker, James N., and Philip M. Parker. Acidophilus: A medical dictionary, bibliography, and annotated research guide to Internet references. San Diego, CA: ICON Health Publications, 2003.

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27

B, De Corte, ed. The effect of the H2 partial pressure on the metabolite pattern of lactobacillius casei, escherichia coli and clostridium butyricum. Kew: Science and Technology Letters, 1989.

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28

Fernanda, Mozzi, Raya Raúl R, and Vignolo Graciela M, eds. Biotechnology of lactic acid bacteria: Novel applications. Ames, Iowa: Wiley-Blackwell, 2010.

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29

National Institute of Cholera & Enteric Diseases (India) and Indian Council of Medical Research, eds. Probiotic foods in health and disease. Boca Raton, FL: CRC Press, 2011.

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30

Ewing, W. N. The living gut: An introduction to micro-organisms in nutrition. Dungannon: Context, 1994.

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31

Lactobacillus GG. Baltimore, MD: Williams & Wilkins, 1996.

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32

Lactobacillus Genomics and Metabolic Engineering. Caister Academic Press, 2019. http://dx.doi.org/10.21775/9781910190890.

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33

Scarlett, Lori M. Genetics of Lactobacilli: Plasmid profiles and genetic exchange. 1989.

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34

Fairbrother, Paul. The fermentation of cheese whey by lactobacillus helveticus. 1991.

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35

Youssef-Hakimi, Nilo Fatemeh. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. 1992.

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36

Lin, Shun Yih. Calcium alginate gels in oral dosage form design. 1990.

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37

Liou, Yow-Hwa Grace. Formulation studies of lactic acid-producing bacteria for oral administration. 1986.

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38

Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research. Caister Academic Press, 2011.

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39

B, Wood Brian J., and Holzapfel W. H, eds. The lactic acid bacteria. London: Elsevier Applied Science, 1992.

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40

Faessler, Patrick Charles. Characterization of thermophilic rod and coccus starter strains used in mozzarella cheese manufacture. 1993.

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41

Nicolaides, Linda. Studies on the fermentation of meat by Lactobacilli at different water activities. University of Nottingham, 1992.

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42

Toy, Jeffrey. Cloning of the lactobacillus casei folylpolyglutamate synthetase gene and characterization of its product. 1992.

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43

Publications, ICON Health. Lactobacillus acidophilus - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References. ICON Health Publications, 2004.

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44

A. Trani, Pasqua Loizzo, Cosima D. Calvano, Angela Cassone, G. Gambacorta, A.V. Zambrini, C.G. Zambonin, and M. Faccia. Effects of a Lactobacillus acidophilus D2 enriched diet on yolk protein in hen eggs. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.124.

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45

Valdez, J. C. Biological & Chemical Studies to Support the Use of Lactobacilli as a Strategy for Control of Biofilm-Producing Bacteria. Nova Science Publishers, 2011.

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46

Honeyfield, Dale Cloyd. Enzymatic assay, induction and toxicity associated with the conversion of indoleacetic acid to 3-methylindole in a ruminal Lactobacillus. 1988, 1988.

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47

Nahashon, Samuel N. Effect of a direct-fed microbial on performance of single comb white leghorn chickens. 1994.

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48

Nahashon, Samuel N. Effect of a direct-fed microbial on performance of single comb white leghorn chickens. 1994.

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49

Santos, Eloyza Karoline Rozendo dos, Ester Ribeiro de Andrade, and Christine Lamenha Luna Finkler. EFEITO DO ESTRESSE ÁCIDO SOBRE Lactobacillus rhamnosus ATCC 7469 NA PRODUÇÃO DE SUCOS SIMBIÓTICOS CONTENDO INULINA E XILITOL. Editora Inovar, 2022. http://dx.doi.org/10.36926/editorainovar-978-65-5388-009-2.

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50

Trenev, Natasha, and Leon Chaitow. Pro Biotics: The Revolutionary 'Friendly Bacteria' Way to Vital Health and Well-Being. Harpercollins, 1990.

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