Journal articles on the topic 'Lactic acid'
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Orozco, F. G., A. Valadez-González, J. A. Domínguez-Maldonado, F. Zuluaga, L. E. Figueroa-Oyosa, and L. M. Alzate-Gaviria. "Lactic Acid Yield Using Different Bacterial Strains, Its Purification, and Polymerization through Ring-Opening Reactions." International Journal of Polymer Science 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/365310.
Full textAdmanova, G. B., Zh I. Kuanbay, R. Izimova, G. O. Keubassova, and L. S. Kozhamzharova. "Some enzymatic properties of lactic acid bacteria isolated from dairy products." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 112, no. 4 (December 30, 2023): 7–13. http://dx.doi.org/10.31489/2023bmg4/7-13.
Full textRAO, R. D., W. L. WENDORFF, and K. SMITH. "Changes in Galactose and Lactic Acid Content of Sweet Whey during Storage." Journal of Food Protection 67, no. 2 (February 1, 2004): 403–6. http://dx.doi.org/10.4315/0362-028x-67.2.403.
Full textAl-Saman, Mahmoud Abd El-Hamid, Rafaat M. Elsanhoty, and A. E. Elhadary. "The impact of oil type and lactic acid bacteria on conjugated linoleic acid production." Journal of Biochemistry, Microbiology and Biotechnology 4, no. 2 (December 30, 2016): 25–29. http://dx.doi.org/10.54987/jobimb.v4i2.306.
Full textGawade, Pranotee. "Lactic Acid Bacteria as A Bio Preservative: Importance and Production." International Journal for Research in Applied Science and Engineering Technology 9, no. 10 (October 31, 2021): 233–34. http://dx.doi.org/10.22214/ijraset.2021.38406.
Full textHwang, Hyelyeon, and Jong-Hee Lee. "Characterization of Arginine Catabolism by Lactic Acid Bacteria Isolated from Kimchi." Molecules 23, no. 11 (November 21, 2018): 3049. http://dx.doi.org/10.3390/molecules23113049.
Full textSârbu, Ionela, Tatiana Vassu, Ileana Stoica, Carmen Chifiriuc, Marcela Bucur, Elena Rusu, Robertina Ionescu, and Diana Pelinescu. "Analysis on the antimicrobial activity of some lactic acid bacteria strains." Romanian Journal of Infectious Diseases 18, no. 2-3 (September 30, 2015): 87–91. http://dx.doi.org/10.37897/rjid.2015.2-3.6.
Full textKarovičová, J., and Z. Kohajdová. "Lactic acid fermented vegetable juices." Horticultural Science 30, No. 4 (November 28, 2011): 152–58. http://dx.doi.org/10.17221/3878-hortsci.
Full textGOURAMA, HASSAN, and LLOYD B. BULLERMAN. "Antimycotic and Antiaflatoxigenic Effect of Lactic Acid Bacteria: A Review†." Journal of Food Protection 58, no. 11 (November 1, 1995): 1275–80. http://dx.doi.org/10.4315/0362-028x-58.11.1275.
Full textVaitheeswaran, Nataraja Iyer, and Gajanan S. Bhat. "Influence of lactic cultures in denaturation of whey proteins during fermentation of milk." Journal of Dairy Research 55, no. 3 (August 1988): 443–48. http://dx.doi.org/10.1017/s0022029900028697.
Full textAnn, Yong-Geun. "[Lactic Acid Bacteria] Probiotic Lactic Acid Bacteria." Korean Journal of Food And Nutrition 24, no. 4 (December 31, 2011): 817–32. http://dx.doi.org/10.9799/ksfan.2011.24.4.817.
Full textTsuji, Hideto, Masato Yamasaki, and Yuki Arakawa. "Synthesis and Stereocomplexation of New Enantiomeric Stereo Periodical Copolymers Poly(l-lactic acid–l-lactic acid–d-lactic acid) and Poly(d-lactic acid–d-lactic acid–l-lactic acid)." Macromolecules 54, no. 13 (June 16, 2021): 6226–37. http://dx.doi.org/10.1021/acs.macromol.1c01099.
Full textKIM, C. R., J. O. HEARNSBERGER, and J. B. EUN. "Gram-Negative Bacteria in Refrigerated Catfish Fillets Treated with Lactic Culture and Lactic Acid†." Journal of Food Protection 58, no. 6 (June 1, 1995): 639–43. http://dx.doi.org/10.4315/0362-028x-58.6.639.
Full textTanaka, Kenji, Kouji Katamune, and Ayaaki Ishizaki. "Fermentative production of poly(β-hydroxybutyric acid) from xylose via L-lactate by a two-stage culture method employing Lactococcus lactis IO-1 and Alcaligenes eutrophus." Canadian Journal of Microbiology 41, no. 13 (December 15, 1995): 257–61. http://dx.doi.org/10.1139/m95-194.
Full textMuthuramamoorthy, Muthumareeswaran, Ali Aldalbahi, Khwater Mishaal Radi Alanzi, Saravanan Pandiaraj, Ponmurugan Karuppiah, and Periyasami Govindasami. "Production of low-cost lactic acid from dairy wastes and dates wastewater and bioactive silver-poly (lactic acid) nanocomposite for biological applications." BioResources 19, no. 3 (July 2, 2024): 5632–53. http://dx.doi.org/10.15376/biores.19.3.5632-5653.
Full textLockwood, Lewis B., David E. Yoder, and Mitchell Zienty. "LACTIC ACID." Annals of the New York Academy of Sciences 119, no. 3 (December 16, 2006): 854–67. http://dx.doi.org/10.1111/j.1749-6632.1965.tb47447.x.
Full textYoung, Jay A. "Lactic Acid." Journal of Chemical Education 84, no. 9 (September 2007): 1420. http://dx.doi.org/10.1021/ed084p1420.
Full textPopova, N. V., I. V. Kalinina, A. K. Vasiliev, and K. S. Kameneva. "Evaluation of effectiveness and optimisation of the process of fermentation of oat drink with lactic acid microorganisms." Agrarian science, no. 2 (February 20, 2024): 127–32. http://dx.doi.org/10.32634/0869-8155-2024-379-2-127-132.
Full textT, Kilic. "Therapeutic Properties of Lactic Acid Bacteria." Open Access Journal of Microbiology & Biotechnology 9, no. 2 (April 2, 2024): 1–4. http://dx.doi.org/10.23880/oajmb-16000287.
Full textSilva, Luana Faria, Tássila Nakata Sunakozawa, Diego Alves Monteiro, Tiago Casella, Ana Carolina Conti, Svetoslav Dimitrov Todorov, and Ana Lúcia Barretto Penna. "Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin." Metabolites 13, no. 11 (November 6, 2023): 1134. http://dx.doi.org/10.3390/metabo13111134.
Full textKačániová, Miroslava, Petra Borotová, Margarita Terenjeva, Simona Kunová, Soňa Felsöciová, Peter Haščík, Ľubomír Lopašovský, and Jana Štefániková. "Bryndza cheese of Slovak origin as potential resources of probiotic bacteria." Potravinarstvo Slovak Journal of Food Sciences 14 (August 28, 2020): 641–46. http://dx.doi.org/10.5219/1413.
Full textPorro, Danilo, Michele M. Bianchi, Luca Brambilla, Rossella Menghini, Davide Bolzani, Vittorio Carrera, Jefferson Lievense, et al. "Replacement of a Metabolic Pathway for Large-Scale Production of Lactic Acid from Engineered Yeasts." Applied and Environmental Microbiology 65, no. 9 (September 1, 1999): 4211–15. http://dx.doi.org/10.1128/aem.65.9.4211-4215.1999.
Full textSukhanova, A. A., N. L. Ertiletskaya, A. N. Boyandin, S. N. Syrtsov, A. A. Sereda, Yu A. Prokopchuk, and V. V. Brott. "Growth characteristics of lactic acid-producing strains using glucose syrup as a carbon source." Proceedings of Universities. Applied Chemistry and Biotechnology 13, no. 2 (July 2, 2023): 245–54. http://dx.doi.org/10.21285/2227-2925-2023-13-2-245-254.
Full textKARYAWATI, AMOR TRESNA, LILIS NURAIDA, YULIN LESTARI, and ANJA MERYANDINI. "Characterization of abundance and diversity of lactic acid bacteria from Apis dorsata hives and flowers in East Nusa Tenggara, Indonesia." Biodiversitas Journal of Biological Diversity 19, no. 3 (May 1, 2018): 899–905. http://dx.doi.org/10.13057/biodiv/d190319.
Full textДжакибаева, Г. Т., Д. А. Тлеубекова, А. Бердалиева, Г. Б. Баймаханова, and А. И. Байдалинов. "Ability of lactic acid bacteria to synthesis exopolysaccharides." МИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ, no. 4(35) (March 16, 2022): 27–37. http://dx.doi.org/10.53729/mv-as.2021.04.02.
Full textPATEL, J. R., and X. NOU. "Effect of a Reactive Oxygen Species–Generating System for Control of Airborne Microorganisms in a Meat-Processing Environment†." Journal of Food Protection 71, no. 9 (September 1, 2008): 1922–25. http://dx.doi.org/10.4315/0362-028x-71.9.1922.
Full textSybesma, Wilbert, Marjo Starrenburg, Linda Tijsseling, Marcel H. N. Hoefnagel, and Jeroen Hugenholtz. "Effects of Cultivation Conditions on Folate Production by Lactic Acid Bacteria." Applied and Environmental Microbiology 69, no. 8 (August 2003): 4542–48. http://dx.doi.org/10.1128/aem.69.8.4542-4548.2003.
Full textRampanti, Giorgia, Andrea Cantarini, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Lucia Aquilanti, and Andrea Osimani. "Technological and Enzymatic Characterization of Autochthonous Lactic Acid Bacteria Isolated from Viili Natural Starters." Foods 13, no. 7 (April 5, 2024): 1115. http://dx.doi.org/10.3390/foods13071115.
Full textRamirez-Hernandez, Alejandra, Mindy M. Brashears, and Marcos X. Sanchez-Plata. "Efficacy of Lactic Acid, Lactic Acid–Acetic Acid Blends, and Peracetic Acid To Reduce Salmonella on Chicken Parts under Simulated Commercial Processing Conditions." Journal of Food Protection 81, no. 1 (December 13, 2017): 17–24. http://dx.doi.org/10.4315/0362-028x.jfp-17-087.
Full textAmirkhanova, Zhanar, Rahat Bodeeva, Saule Akhmetova, Altynay Tuyakova, and Saken Kozhakhmetov. "Maldi mass spectrometry for identification lactic acid bacilli isolated from lactic acid products produced in the Karagandy region." Bulletin of the Karaganda University. “Biology, medicine, geography Series” 103, no. 3 (September 29, 2021): 18–25. http://dx.doi.org/10.31489/2021bmg3/18-25.
Full textShpak, M. S., S. A. Ryabtseva, A. D. Lodygin, and A. A. Semchenko. "The research of lactic acid bacteria cultivation in cheese whey and UF permeate for β-galactosidases production." Sovremennaya nauka i innovatsii, no. 2 (42) (2023): 133–44. http://dx.doi.org/10.37493/2307-910x.2023.2.13.
Full textChai, Li-Na, Hua Wu, Xue-Jiao Wang, Li-Juan He, and Chun-Feng Guo. "The Mechanism of Antimicrobial Activity of Conjugated Bile Acids against Lactic Acid Bacilli." Microorganisms 11, no. 7 (July 17, 2023): 1823. http://dx.doi.org/10.3390/microorganisms11071823.
Full textZhang, Bin, Lei Wu, Xiucai Liu, and Jie Bao. "Plant Proteins as an Alternative Nitrogen Source for Chiral Purity L-Lactic Acid Fermentation from Lignocellulose Feedstock." Fermentation 8, no. 10 (October 16, 2022): 546. http://dx.doi.org/10.3390/fermentation8100546.
Full textHasan, Akhmad Endang Zainal, I. Made Artika, and Syaeful Abidin. "Produksi Asam Laktat dan Pola Pertumbuhan Bakteri Asam Laktat dengan Pemberian Dosis Rendah Propolis Trigona spp asal Pandeglang Indonesia." Current Biochemistry 1, no. 3 (November 25, 2016): 126–35. http://dx.doi.org/10.29244/cb.1.3.126-135.
Full textKačániová, Miroslava, Ľudmila Nagyová, Jana Štefániková, Soňa Felsöciová, Lucia Godočíková, Peter Haščík, Elena Horská, and Simona Kunová. "The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality." Potravinarstvo Slovak Journal of Food Sciences 14 (February 27, 2020): 69–75. http://dx.doi.org/10.5219/1239.
Full textARCALES, JULIE ANN ABOGANDA, and LODA MONTEDERAMOS NACIONAL. "Effect of Lactic and Citric Acid Pretreatment on Quality Changes of Green Mussel (Perna Viridis) During Chilled Storage." Current Research in Nutrition and Food Science Journal 6, no. 3 (December 17, 2018): 862–72. http://dx.doi.org/10.12944/crnfsj.6.3.29.
Full textHábová, V., K. Melzoch, M. Rychtera, L. Přibyl, and V. Mejta. "Application of electrodialysis for lactic acid recovery." Czech Journal of Food Sciences 19, No. 2 (February 7, 2013): 73–80. http://dx.doi.org/10.17221/6579-cjfs.
Full textHerich, R., and M. Levkut. "Lactic acid bacteria, probiotics and immune system." Veterinární Medicína 47, No. 6 (March 30, 2012): 169–80. http://dx.doi.org/10.17221/5821-vetmed.
Full textTasturganova, Elmira, Fatima Dikhanbaeva, Alexandr Prosekov, Gulzat Zhunusova, Bagila Dzhetpisbaeva, and Ainur Matibaeva. "Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk." Current Research in Nutrition and Food Science Journal 6, no. 2 (August 25, 2018): 491–99. http://dx.doi.org/10.12944/crnfsj.6.2.23.
Full textHartke, Axel, Sandrine Bouché, Jean-Christophe Giard, Abdellah Benachour, Philippe Boutibonnes, and Yanick Auffray. "The Lactic Acid Stress Response of Lactococcus lactis subsp. lactis." Current Microbiology 33, no. 3 (September 1, 1996): 194–99. http://dx.doi.org/10.1007/s002849900099.
Full textWidiada, I. Gde Narda Widiada. "KARAKTERISASI FENOTIFIK ISOLAT BAKTERI ASAM LAKTAT (BAL) DARI SUSU KUDA LIAR BIMA." Jurnal Riset Kesehatan Poltekkes Depkes Bandung 13, no. 2 (October 29, 2021): 304–9. http://dx.doi.org/10.34011/juriskesbdg.v13i2.1867.
Full textXu, Yunli, Guowei Shu, Yu Liu, Lin Ma, Yichao Li, He Chen, and Chao Shan. "Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification." Acta Universitatis Cibiniensis. Series E: Food Technology 27, no. 1 (June 1, 2023): 71–82. http://dx.doi.org/10.2478/aucft-2023-0006.
Full textHladíková, Zuzana, Jana Smetanková, Gabriel Greif, and Mária Greifová. "Antimicrobial activity of selected lactic acid cocci and production of organic acids." Acta Chimica Slovaca 5, no. 1 (April 1, 2012): 80–85. http://dx.doi.org/10.2478/v10188-012-0013-3.
Full textIsmaili, Maha Alaoui, Abed Hamama, Bouchta Saidi, Mohamed Zahar, and Aklani Meryem. "Chemical Composition, Microbial Profile and Identification of Lactic Acid Bacteria of Moroccan Fermented Camel Milk “Lfrik”." Current Research in Nutrition and Food Science Journal 5, no. 3 (December 24, 2017): 383–90. http://dx.doi.org/10.12944/crnfsj.5.3.24.
Full textGordillo-Andia, Carlos, Jonathan Almirón, Jaime E. Barreda-Del-Carpio, Francine Roudet, Danny Tupayachy-Quispe, and María Vargas. "Influence of Kluyveromyces lactis and Enterococcus faecalis on Obtaining Lactic Acid by Cheese Whey Fermentation." Applied Sciences 14, no. 11 (May 28, 2024): 4649. http://dx.doi.org/10.3390/app14114649.
Full textPunia Bangar, Sneh, Nitya Sharma, Aastha Bhardwaj, and Yuthana Phimolsiripol. "Lactic acid bacteria." Quality Assurance and Safety of Crops & Foods 14, no. 2 (April 13, 2022): 13–31. http://dx.doi.org/10.15586/qas.v14i2.1014.
Full textWackett, Lawrence P. "Lactic acid bacteria." Microbial Biotechnology 9, no. 4 (June 24, 2016): 525–26. http://dx.doi.org/10.1111/1751-7915.12371.
Full textDennis, Don, Morris Reichlin, and Nathan O. Kaplan. "LACTIC ACID RACEMIZATION*†." Annals of the New York Academy of Sciences 119, no. 3 (December 16, 2006): 868–76. http://dx.doi.org/10.1111/j.1749-6632.1965.tb47448.x.
Full textRobinson, Richard K. "Lactic Acid Bacteria." British Food Journal 95, no. 4 (April 1993): 29–30. http://dx.doi.org/10.1108/00070709310038075.
Full textDunnett, Catherine, and Mark Dunnett. "Handling lactic acid." Equine Health 2011, no. 1 (August 2011): 32. http://dx.doi.org/10.12968/eqhe.2011.1.1.32.
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