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Books on the topic 'Lactic acid'

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Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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1

Chen, Wei, ed. Lactic Acid Bacteria. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7283-4.

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2

Chen, Wei, ed. Lactic Acid Bacteria. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7832-4.

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3

Auras, Rafael, Loong-Tak Lim, Susan E. M. Selke, and Hideto Tsuji, eds. Poly(Lactic Acid). Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470649848.

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4

Holzapfel, Wilhelm H., and Brian J. B. Wood, eds. Lactic Acid Bacteria. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118655252.

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5

Kanauchi, Makoto, ed. Lactic Acid Bacteria. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-8907-2.

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6

Faruk Bozoğlu, T., and Bibek Ray, eds. Lactic Acid Bacteria. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61462-0.

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7

Zhang, Heping, and Yimin Cai, eds. Lactic Acid Bacteria. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-8841-0.

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8

Socie te de chimie biologique., ed. Lactic acid bacteria. Paris: Elsevier, under the auspices of Socie te de Chimie Bologique, 1988.

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9

Vinderola, Gabriel, Arthur Ouwehand, Seppo Salminen, and Atte von Wright. Lactic Acid Bacteria. 6th ed. Boca Raton: CRC Press, 2024. http://dx.doi.org/10.1201/9781003352075.

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10

Steinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.

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11

Steinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.

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12

Steinka, Izabela. Lactic acid cheese safety. New York: Nova Science Publishers, 2008.

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13

B, Wood Brian J., and Holzapfel W. H, eds. The lactic acid bacteria. London: Elsevier Applied Science, 1992.

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14

Mozzi, Fernanda, Ral R. Raya, and Graciela M. Vignolo, eds. Biotechnology of Lactic Acid Bacteria. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780813820866.

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15

Wood, Brian J. B., and Philip J. Warner, eds. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-7090-5.

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16

De Vuyst, Luc, and Erick J. Vandamme, eds. Bacteriocins of Lactic Acid Bacteria. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1.

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17

Sharma, Deepansh, Baljeet Singh Saharan, and Shailly Kapil. Biosurfactants of Lactic Acid Bacteria. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26215-4.

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18

Wood, Brian J. B., and Philip J. Warner, eds. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0191-6.

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19

Mozzi, Fernanda, Raúl R. Raya, and Graciela M. Vignolo, eds. Biotechnology of Lactic Acid Bacteria. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118868386.

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20

G, Hoover Dallas, and Steenson Larry R, eds. Bacteriocins of lactic acid bacteria. San Diego: Academic Press, 1993.

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21

Wood, Brian J. B. Genetics of Lactic Acid Bacteria. Boston, MA: Springer US, 2003.

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22

Holzapfel, W. H. N. Genera of lactic acid bacteria. [S.l.]: Springer, 2012.

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23

Lactic Acid Bacteria Computer Conference (1st 1993). The lactic acid bacteria: Proceedings of the First Lactic Acid Bacteria Computer Conference. Wymondham, Norfolk, England: Horizon Scientific Press, 1996.

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24

Benninga, H. A history of lactic acid making: A chapter in the history of biotechnology. Dordrecht [Netherland]: Kluwer Academic Publishers, 1990.

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25

Seppo, Salminen, and Wright Atte von 1952-, eds. Lactic acid bacteria: Microbiology and functional aspects. 2nd ed. New York: Marcel Dekker, 1998.

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26

Seppo, Salminen, Wright Atte von 1952-, and Ouwehand Arthur, eds. Lactic acid bacteria: Microbiology and functional aspects. 3rd ed. New York: Marcel Dekker, 2004.

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27

Wood, B. J. B., and W. H. Holzapfel, eds. The Genera of Lactic Acid Bacteria. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-5817-0.

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28

Jiménez, Alfonso, Mercedes Peltzer, and Roxana Ruseckaite, eds. Poly(lactic acid) Science and Technology. Cambridge: Royal Society of Chemistry, 2014. http://dx.doi.org/10.1039/9781782624806.

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29

Ameen, Sara M., and Giorgia Caruso. Lactic Acid in the Food Industry. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58146-0.

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30

Tsakalidou, Effie, and Konstantinos Papadimitriou, eds. Stress Responses of Lactic Acid Bacteria. Boston, MA: Springer US, 2011. http://dx.doi.org/10.1007/978-0-387-92771-8.

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31

Wood, Brian J. B., ed. The Lactic Acid Bacteria Volume 1. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3522-5.

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32

Di Lorenzo, Maria Laura, and René Androsch, eds. Industrial Applications of Poly(lactic acid). Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75459-8.

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33

Huang, Hui Yu. The magic of lactic acid bacteria. Hong Kong: Wan Li, 2003.

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34

Sampayo, Cristina de Mello. Inorganic pyrophosphatase from lactic acid bacteria. Birmingham: University of Birmingham, 2002.

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35

B, Wood Brian J., and Holzapfel W. H, eds. The genera of lactic acid bacteria. London: Blackie Academic & Professional, 1995.

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36

Konstantinos, Papadimitriou, and SpringerLink (Online service), eds. Stress Responses of Lactic Acid Bacteria. Boston, MA: Springer Science+Business Media, LLC, 2011.

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37

Chen, Wei, and Arjan Narbad. Lactic Acid Bacteria in Foodborne Hazards Reduction. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-1559-6.

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38

Gasson, Michael J., and Willem M. De Vos, eds. Genetics and Biotechnology of Lactic Acid Bacteria. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-1340-3.

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39

Venema, G., J. H. J. Huis In ’t Veld, and J. Hugenholtz, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1774-3.

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40

Konings, W. N., O. P. Kuipers, and J. H. J. Huis In ’t Veld, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-2027-4.

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41

Siezen, R. J., J. Kok, T. Abee, and G. Schasfsma, eds. Lactic Acid Bacteria: Genetics, Metabolism and Applications. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-2029-8.

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42

Salminen, Seppo, Gabriel Vinderola, Arthur Ouwehand, and Atte von Wright. Lactic Acid Bacteria. Taylor & Francis Group, 2019.

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43

Lactic acid bacteria. New York: Dekker, 1993.

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44

Tsuji, Hideto, Rafael A. Auras, and Loong-Tak Lim. Poly(lactic Acid). Wiley & Sons, Incorporated, John, 2011.

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45

Salminen, Seppo, Arthur C. Ouwehand, Sampo Lahtinen, and Atte von Wright. Lactic Acid Bacteria. Taylor & Francis Group, 2012.

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46

Foo, E. L. Lactic Acid Bacteria. Horizon Scientific Press, 1997.

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47

Lactic Acid Bacteria. Taylor & Francis Group, 2021.

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48

(Editor), B. J. Wood, and Philip J. Warner (Editor), eds. Genetics of Lactic Acid Bacteria (The Lactic Acid Bacteria). Springer, 2003.

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49

Lactic Acid Bacteria : The Lactic Acid Bacteria in Health and Disease (The Lactic Acid Bacteria). Springer, 1992.

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50

(Editor), H. G. Griffin, R. Mollby (Editor), and C. G. Heden (Editor), eds. The Lactic Acid Bacteria. Horizon Scientific Press Ltd, 1993.

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