Journal articles on the topic 'Lactic acid – Physiological effect'
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Kolomin, N. A., and О. B. Soprunova. "THE EFFECT OF NEW LACTIC ACID BACTERIA ON GROWTH AND SURVIVAL OF HYDROBIONTS." Вестник Пермского университета. Серия «Биология»=Bulletin of Perm University. Biology, no. 2 (2020): 115–19. http://dx.doi.org/10.17072/1994-9952-2020-2-115-119.
Full textITA, POLLA S., and ROBERT W. HUTKINS. "Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids." Journal of Food Protection 54, no. 1 (January 1, 1991): 15–19. http://dx.doi.org/10.4315/0362-028x-54.1.15.
Full textARVIZU-MEDRANO, SOFÍA M., and EDUARDO F. ESCARTÍN. "Effect of Acid Shock with Hydrochloric, Citric, and Lactic Acids on the Survival and Growth of Salmonella Typhi and Salmonella Typhimurium in Acidified Media." Journal of Food Protection 68, no. 10 (October 1, 2005): 2047–53. http://dx.doi.org/10.4315/0362-028x-68.10.2047.
Full textNikanova, L. A. "ORGANIC ACIDS IN FEEDING OF PIGS AND THEIR EFFECT ON PRODUCTIVITY AND CLINICAL AND PHYSIOLOGICAL STATE." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 2 (2018): 84–88. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201802015.
Full textWesterblad, Håkan, David G. Allen, and Jan Lännergren. "Muscle Fatigue: Lactic Acid or Inorganic Phosphate the Major Cause?" Physiology 17, no. 1 (February 2002): 17–21. http://dx.doi.org/10.1152/physiologyonline.2002.17.1.17.
Full textMałolepsza-Jarmołowska, Katarzyna. "PHARMACEUTICAL ASSESSMENT OF GYNAECOLOGICAL POWDERS WITH SODIUM ALGINATE CONTAINING A LACTIC ACID-CHITOSAN COMPLEX." Progress on Chemistry and Application of Chitin and its Derivatives XXIII (September 10, 2018): 130–39. http://dx.doi.org/10.15259/pcacd.23.13.
Full textKapustian, Antonina Ivanovna, Natalia Cherno, Alexei Kovalenko, Kristina Naumenko, and Igor Kushnir. "Products of Metabolism and Processing of Lactic Acid Bacteria as Functional Ingredients." Food Science and Applied Biotechnology 1, no. 1 (March 14, 2018): 47. http://dx.doi.org/10.30721/fsab2018.v1.i1.13.
Full textMohammed, M. J., M. S. Mahdi, A. H. Jameel, and K. M. Thalj. "THE ROLE OF LACTOBACILLUS CASEI AND LACTOBACILLUS ACIDOPHILLUS TO DECREASE THE BIOLOGICAL EFFECTS OF POTASSIUM BROMATE IN RATS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 1 (February 24, 2021): 70–78. http://dx.doi.org/10.36103/ijas.v52i1.1237.
Full textKreutz, Marina, Karin Fischer, Petra Hoffmann, Simon Volkl, Matthias Edinger, Reinhard Andreesen, and Andreas Mackensen. "Inhibitory Effects of Lactic Acid on Human Antigen-Specific CD8+ T-Cells." Blood 104, no. 11 (November 16, 2004): 3844. http://dx.doi.org/10.1182/blood.v104.11.3844.3844.
Full textRadkowski, Adam, Iwona Radkowska, Jan Bocianowski, Adrian Cyplik, Karol Wolski, and Henryk Bujak. "Effect of Amino Acids and Effective Microorganisms on Meadow Silage Chemical Composition." Agronomy 11, no. 6 (June 12, 2021): 1198. http://dx.doi.org/10.3390/agronomy11061198.
Full textTonkonogi, M., and K. Sahlin. "Actively phosphorylating mitochondria are more resistant to lactic acidosis than inactive mitochondria." American Journal of Physiology-Cell Physiology 277, no. 2 (August 1, 1999): C288—C293. http://dx.doi.org/10.1152/ajpcell.1999.277.2.c288.
Full textNikolaevna Lantseva, Nadezhda, Alexander Nikolaevich Shvydkov, Lyudmila Anatolyevna Ryabukha, and Veronica Valeryevna Evsyukova. "Biological Activity of Lactic Acid Based Feed Additive and its Physiological Effect on the Animal Organism." OnLine Journal of Biological Sciences 18, no. 4 (April 1, 2018): 377–86. http://dx.doi.org/10.3844/ojbsci.2018.377.386.
Full textUSAGA, JESSIE, RANDY W. WOROBO, and OLGA I. PADILLA-ZAKOUR. "Effect of Acid Adaptation and Acid Shock on Thermal Tolerance and Survival of Escherichia coli O157:H7 and O111 in Apple Juice." Journal of Food Protection 77, no. 10 (October 1, 2014): 1656–63. http://dx.doi.org/10.4315/0362-028x.jfp-14-126.
Full textMao, Yupeng, Ning Ba, Xinchao Gao, Ziqi Wang, Mailun Shen, Bing Liu, Boyang Li, Xiaofei Ma, and Song Chen. "Self-Powered Wearable Sweat-Lactate Analyzer for Scheduling Training of Boat Race." Journal of Nanoelectronics and Optoelectronics 15, no. 2 (February 1, 2020): 212–18. http://dx.doi.org/10.1166/jno.2020.2695.
Full textMałolepsza-Jarmołowska, Katarzyna. "THE EFFECT OF A CARBOXYMETHYLCELLULOSE SODIUM SALT ON THE PROPERTIES OF HYDROPHILIC POWDERS CONTAINING A LACTIC ACID-CHITOSAN COMPLEX." Progress on Chemistry and Application of Chitin and its Derivatives XXIII (September 10, 2018): 120–29. http://dx.doi.org/10.15259/pcacd.23.012.
Full textTrosper, T. L., and K. D. Philipson. "Lactate transport by cardiac sarcolemmal vesicles." American Journal of Physiology-Cell Physiology 252, no. 5 (May 1, 1987): C483—C489. http://dx.doi.org/10.1152/ajpcell.1987.252.5.c483.
Full textJameel, Ali H., Mohammed J. Mohammed, Manal S. Mahdi, and Karkaz M. Thalj. "Physiological effects of lactic acid bacteria against melamine induced toxicity in female albino rats." Iraqi Journal of Veterinary Sciences 35, no. 1 (January 1, 2021): 1–7. http://dx.doi.org/10.33899/ijvs.2020.126183.1259.
Full textYu, Shao Mei, and Ying Zhang. "Effects of Lactic Acid Bacteria on Nitrite Degradation during Pickle Fermentation." Advanced Materials Research 781-784 (September 2013): 1656–60. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1656.
Full textGu, Yue, Jing Wu, Jianjun Tian, Lijie Li, Baojun Zhang, Yue Zhang, and Yinfeng He. "Effects of Exogenous Synthetic Autoinducer-2 on Physiological Behaviors and Proteome of Lactic Acid Bacteria." ACS Omega 5, no. 3 (January 15, 2020): 1326–35. http://dx.doi.org/10.1021/acsomega.9b01021.
Full textUugantsetseg, E., and B. Batjargal. "Antioxidant activity of probiotic lactic acid bacteria isolated from Mongolian airag." Mongolian Journal of Chemistry 15 (December 12, 2014): 73–78. http://dx.doi.org/10.5564/mjc.v15i0.327.
Full textBoroumandnia, Zeinab, Heshmatollah Khosravinia, Babak Masouri, and Bahman Parizadian Kavan. "Effects of dietary supplementation of guanidinoacetic acid on physiological response of broiler chicken exposed to repeated lactic acid injection." Italian Journal of Animal Science 20, no. 1 (January 1, 2021): 153–62. http://dx.doi.org/10.1080/1828051x.2021.1873075.
Full textJussier, Delphine, Amélie Dubé Morneau, and Ramón Mira de Orduña. "Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay." Applied and Environmental Microbiology 72, no. 1 (January 2006): 221–27. http://dx.doi.org/10.1128/aem.72.1.221-227.2006.
Full textSiddiqui, Shoib S., Chirag Dhar, Venkatasubramaniam Sundaramurthy, Aniruddha Sasmal, Hai Yu, Esther Bandala-Sanchez, Miaomiao Li, et al. "Sialoglycan recognition is a common connection linking acidosis, zinc, and HMGB1 in sepsis." Proceedings of the National Academy of Sciences 118, no. 10 (March 3, 2021): e2018090118. http://dx.doi.org/10.1073/pnas.2018090118.
Full textIvannikova, R. F., and N. V. Pimenov. "Evaluation of the effect on the biological status of young sheep when using a symbiotic feed additive." Veterinariya, Zootekhniya i Biotekhnologiya 1, no. 5 (2021): 57–62. http://dx.doi.org/10.36871/vet.zoo.bio.202105008.
Full textGhazaei, Ciamak. "Isolation and Characterization of Lactic Acid Bacteria From Milk and Their Effects on the Pathogenic Bacteria." Research in Molecular Medicine 8, no. 4 (October 26, 2020): 189–200. http://dx.doi.org/10.32598/rmm.8.4.4.
Full textDucrocq, Guillaume P., Joyce S. Kim, Juan A. Estrada, and Marc P. Kaufman. "ASIC1a plays a key role in evoking the metabolic component of the exercise pressor reflex in rats." American Journal of Physiology-Heart and Circulatory Physiology 318, no. 1 (January 1, 2020): H78—H89. http://dx.doi.org/10.1152/ajpheart.00565.2019.
Full textValenzuela, J. A., A. B. Flórez, L. Vázquez, O. M. Vasek, and B. Mayo. "Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk." Beneficial Microbes 10, no. 5 (May 28, 2019): 579–87. http://dx.doi.org/10.3920/bm2018.0176.
Full textXu, Qiwen, Hao Fu, Bo Zhu, Hafiz Athar Hussain, Kangping Zhang, Xiaoqing Tian, Meichun Duan, Xiaoyu Xie, and Longchang Wang. "Potassium Improves Drought Stress Tolerance in Plants by Affecting Root Morphology, Root Exudates, and Microbial Diversity." Metabolites 11, no. 3 (February 24, 2021): 131. http://dx.doi.org/10.3390/metabo11030131.
Full textBUCHANAN, ROBERT L., and SHARON G. EDELSON. "pH-Dependent Stationary-Phase Acid Resistance Response of Enterohemorrhagic Escherichia coli in the Presence of Various Acidulants†." Journal of Food Protection 62, no. 3 (March 1, 1999): 211–18. http://dx.doi.org/10.4315/0362-028x-62.3.211.
Full textWang, Yaming, and João F. Mano. "Effect of structural relaxation at physiological temperature on the mechanical property of poly(L-lactic acid) studied by microhardness measurements." Journal of Applied Polymer Science 100, no. 4 (2006): 2628–33. http://dx.doi.org/10.1002/app.22643.
Full textStaub, F., A. Baethmann, J. Peters, H. Weigt, and O. Kempski. "Effects of Lactacidosis on Glial Cell Volume and Viability." Journal of Cerebral Blood Flow & Metabolism 10, no. 6 (November 1990): 866–76. http://dx.doi.org/10.1038/jcbfm.1990.143.
Full textGür, Ercan, and Ilker Püren. "Acute Physiological Effects of Small-Sided Games Applied on the Hearing-Impaired National Team Soccer." Journal of Education and Training Studies 7, no. 3S (March 14, 2019): 22. http://dx.doi.org/10.11114/jets.v7i3s.4006.
Full textDaliri, Eric Banan-Mwine, Fred Kwame Ofosu, Ramachandran Chelliah, Jong-Hak Kim, and Deog-Hwan Oh. "Development of a Soy Protein Hydrolysate with an Antihypertensive Effect." International Journal of Molecular Sciences 20, no. 6 (March 25, 2019): 1496. http://dx.doi.org/10.3390/ijms20061496.
Full textBermúdez-Humarán, Luis G., Sébastien Nouaille, Vladimir Zilberfarb, Gérard Corthier, Alexandra Gruss, Philippe Langella, and Tarik Issad. "Effects of Intranasal Administration of a Leptin-Secreting Lactococcus lactis Recombinant on Food Intake, Body Weight, and Immune Response of Mice." Applied and Environmental Microbiology 73, no. 16 (June 29, 2007): 5300–5307. http://dx.doi.org/10.1128/aem.00295-07.
Full textMukhammadiev, Rishat S., Rinat S. Mukhammadiev, Anna M. Tremasova, and Lenar R. Valiullin. "In vivo study of the general toxic properties of a probiotic preparation based on lactic and propionic acid microorganisms." Butlerov Communications 64, no. 12 (December 31, 2020): 11–17. http://dx.doi.org/10.37952/roi-jbc-01/20-64-12-11.
Full textBUSH, ROY S. "EFFECT OF AGE AND DIET ON IN VITRO METABOLISM IN RUMEN EPITHELIUM FROM HOLSTEIN CALVES." Canadian Journal of Animal Science 68, no. 4 (December 1, 1988): 1245–51. http://dx.doi.org/10.4141/cjas88-139.
Full textPalamutoğlu, Recep, and Cemal Kasnak. "Fermente Et Ürünleri Üretiminde Probiyotik Kullanımı." Turkish Journal of Agriculture - Food Science and Technology 2, no. 5 (May 22, 2014): 208. http://dx.doi.org/10.24925/turjaf.v2i5.208-213.106.
Full textMcGaw, I. J., D. L. Curtis, J. D. Ede, K. J. Ong, F. van Breukelen, and G. G. Goss. "Physiological responses of postprandial red rock crabs (Cancer productus) during emersion." Canadian Journal of Zoology 87, no. 12 (December 2009): 1158–69. http://dx.doi.org/10.1139/z09-106.
Full textSAUCIER, L., M. JULIEN, F. CHEÓUR, R. LETARTE, and J. GOULET. "Effect of Feeding Lactic Acid Bacteria and Fermented Milk on Specific and Nonspecific Immune Reponses of Mice Infected With Klebsiella pneumoniae AD-1." Journal of Food Protection 55, no. 8 (August 1, 1992): 595–600. http://dx.doi.org/10.4315/0362-028x-55.8.595.
Full textFu, Xu-huang, Cheng-zhen Chen, Sheng Li, Dong-xu Han, Yi-jie Wang, Bao Yuan, Yan Gao, Jia-bao Zhang, and Hao Jiang. "Dual-specificity phosphatase 1 regulates cell cycle progression and apoptosis in cumulus cells by affecting mitochondrial function, oxidative stress, and autophagy." American Journal of Physiology-Cell Physiology 317, no. 6 (December 1, 2019): C1183—C1193. http://dx.doi.org/10.1152/ajpcell.00012.2019.
Full textHuang, Wen-Ching, Mon-Chien Lee, Chia-Chia Lee, Ker-Sin Ng, Yi-Ju Hsu, Tsung-Yu Tsai, San-Land Young, Jin-Seng Lin, and Chi-Chang Huang. "Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans." Nutrients 11, no. 11 (November 19, 2019): 2836. http://dx.doi.org/10.3390/nu11112836.
Full textInagaki, Y., T. Miyazaki, and I. Amano. "Peritoneal dialysis as therapy for electrolyte and acid base disorders." International Journal of Artificial Organs 12, no. 10 (October 1989): 632–37. http://dx.doi.org/10.1177/039139888901201006.
Full textDaly, Charles, and Ruth Davis. "The biotechnology of lactic acid bacteria with emphasis on applications in food safety and human health." Agricultural and Food Science 7, no. 2 (January 1, 1998): 251–65. http://dx.doi.org/10.23986/afsci.72862.
Full textNursyirwani, Nursyirwani, Valentina Dian BP, and Irwan Effendi. "LACTIC ACID BACTERIA FROM CINCALUK AND THE ACTIVITY AGAINST Vibrio alginolyticus AND Aeromonas hydrophila." Asian Journal of Aquatic Sciences 1, no. 1 (December 28, 2018): 35–39. http://dx.doi.org/10.31258/ajoas.1.1.35-39.
Full textPAGGI, R. A., J. P. FAY, and C. FAVERIN. "In vitro ruminal digestibility of oat hay and cellulolytic activity in the presence of increasing concentrations of short-chain acids and glycerol." Journal of Agricultural Science 142, no. 1 (February 2004): 89–96. http://dx.doi.org/10.1017/s0021859604003958.
Full textCarey, Christine M., and Magdalena Kostrzynska. "Lactic acid bacteria and bifidobacteria attenuate the proinflammatory response in intestinal epithelial cells induced by Salmonella enterica serovar Typhimurium." Canadian Journal of Microbiology 59, no. 1 (January 2013): 9–17. http://dx.doi.org/10.1139/cjm-2012-0446.
Full textMcMullen, John G., Grace Peters-Schulze, Jingwei Cai, Andrew D. Patterson, and Angela E. Douglas. "How gut microbiome interactions affect nutritional traits of Drosophila melanogaster." Journal of Experimental Biology 223, no. 19 (October 1, 2020): jeb227843. http://dx.doi.org/10.1242/jeb.227843.
Full textYudiarti, T., E. Widiastuti, H. I. Wahyuni, and Y. B. Pramono. "Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers." Journal of the Indonesian Tropical Animal Agriculture 45, no. 4 (August 19, 2020): 320–27. http://dx.doi.org/10.14710/jitaa.45.4.320-327.
Full textLi, Junrong, Shanli Zhu, Zengpeng Lv, Hongjian Dai, Zhe Wang, Quanwei Wei, Enayatullah Hamdard, Sheeraz Mustafa, Fangxiong Shi, and Yan Fu. "Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig." Animals 11, no. 7 (June 23, 2021): 1875. http://dx.doi.org/10.3390/ani11071875.
Full textZhang, Huan, Jianhang Xu, Qian Chen, Hui Wang, and Baohua Kong. "Physiological, Morphological and Antioxidant Responses of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 Isolated from Harbin Dry Sausages to Oxidative Stress." Foods 10, no. 6 (May 26, 2021): 1203. http://dx.doi.org/10.3390/foods10061203.
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