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Relevant bibliographies by topics / Labelling / Books

Books on the topic 'Labelling'

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Author: Grafiati

Published: 4 June 2021

Last updated: 18 May 2024

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1

Ashwell, Margaret. Nutrition labelling. London: British Nutrition Foundation, 1990.

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2

Ashwell, Margaret. Nutrition labelling. London: British Nutrition Foundation, 1990.

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3

Organization, World Health, Food and Agriculture Organization of the United Nations., and Joint FAO/WHO Codex Alimentarius Commission., eds. Food labelling. 5th ed. Rome: World Health Organization, 2007.

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4

Fouundation, British Nutrition, ed. Nutrition labelling. London: British Nutrition Foundation, 1993.

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5

Britain, Great. Labelling: Food Labelling (Amendment) Regulations (Northern Ireland)1989. [Belfast]: HMSO, 1989.

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6

Laurent, Brice, and Alexandre Mallard, eds. Labelling the Economy. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1498-2.

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7

Great, Britain Parliament. Food Labelling Bill. London: Stationery Office, 2001.

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8

Great, Britain Parliament. Food Labelling Bill. London: Stationery Office, 2000.

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9

Canada, Canada Health, ed. Labelling of cosmetics. [Ottawa]: Health Canada, 2006.

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10

Parliament, Great Britain. Food Labelling Bill. London: Stationery Office, 2003.

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11

Vaqué, Luis González. Pesticide labelling legislation. Rome: Food and Agriculture Organization of the United Nations, 1988.

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12

Parliament, Great Britain. Food Labelling Bill. London: Stationery Office, 2004.

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13

Great Britain. Department of Agriculture and Fisheries for Scotland. Proposals for Food labelling (Scotland) Amendment Regulations: Alcoholic strength labelling. Edinburgh: The Department, 1988.

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14

Great Britain. Department of Agriculture and Fisheries for Scotland. Alcoholic strength labelling: Amendment to Food Labelling (Scotland) Regulations 1984. Edinburgh: The Department, 1988.

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15

Phillips, Bruce, Trevor Ward, and Chet Chaffee, eds. Eco-labelling in Fisheries. Oxford, UK: Blackwell Science Ltd, 2003. http://dx.doi.org/10.1002/9780470995471.

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16

Saal, Michael. Eco-Labelling und Länderunterschiede. Wiesbaden: Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-18725-5.

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17

Commission, Codex Alimentarius. Food labelling complete texts. Rome: FAO/WHO, 2001.

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18

Hurley, K. A food labelling guide. [Southend-on-Sea?]: Institute of Trading Standards Administration, 1985.

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19

Bethge, Per Olof. Eco-labelling of paper products: Possibilities and problems. Copenhagen: Miljøministeriet Miljøstyrelsen, 1991.

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20

Great Britain. Department of Agriculture and Fisheries for Scotland. Alcoholic strength labelling: Amendment to Food Labelling (Scotland) Regulations 1984 : [consultation outcome]. Edinburgh: The Department, 1988.

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21

Nguyen, Hien V., Sharon X. Huang, and Yuan Xue, eds. Data Augmentation, Labelling, and Imperfections. Cham: Springer Nature Switzerland, 2022. http://dx.doi.org/10.1007/978-3-031-17027-0.

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22

Zarrilli, Simonetta, Veena Jha, and René Vossenaar, eds. Eco-Labelling and International Trade. London: Palgrave Macmillan UK, 1997. http://dx.doi.org/10.1007/978-1-349-25492-7.

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23

Astley, Sian, ed. Health Claims and Food Labelling. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788013031.

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24

Caswell, Julie A. Uses of food labelling regulations. Paris: OECD, 1997.

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25

Robert, Linda. Labelling and the young offender. Sudbury, Ont: Laurentian University, Department of Sociology and Anthropology, 1991.

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26

1959-, Zarrilli Simonetta, Jha Veena 1959-, Vossenaar René, and United Nations Conference on Trade and Development., eds. Eco-labelling and international trade. Houndmills, Basingstoke [England]: Macmillan Press, 1997.

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27

Consumers in the European Commumity Group (UK)., ed. Labelling of organically produced foods. London: CECG, 1991.

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28

1960-, Teisl Mario F., ed. Labelling strategies in environmental policy. Aldershot, England: Ashgate, 2007.

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29

Great Britain. Consumer Affairs and Competition Policy Directorate., ed. Volatile substance abuse: Product labelling. London: Department of Trade and Industry, 1997.

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30

Xue, Yuan, Chen Chen, Chao Chen, Lianrui Zuo, and Yihao Liu, eds. Data Augmentation, Labelling, and Imperfections. Cham: Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-58171-7.

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31

Roberts, Brian A. Musician: A process of labelling. St. John's, Nfld: Memorial University of Newfoundland, 1991.

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32

Great Britain. Scottish Office Agriculture and Fisheries Department., ed. Graphical nutrition labelling: Discussion paper. [Edinburgh]: [Scottish Office Agriculture and Fisheries Department], 1993.

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33

Salzman, James. Environmental labelling in OECD countries. Paris: Organisation for Economic Co-operation and Development, 1991.

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34

Great Britain. Scottish Office Agriculture, Environment and Fisheries Department. Labelling of mechanically recovered meat. Edinburgh: The Department, 1997.

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35

Nesbakken, Anita Utheim. Food Labelling. Nordic Council of Ministers, 2007. http://dx.doi.org/10.6027/tn2006-601.

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36

Food Labelling. Nordic Council of Ministers, 2007. http://dx.doi.org/10.6027/tn2007-513.

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37

Nutrition Labelling. Nordic Council of Ministers, 2004. http://dx.doi.org/10.6027/tn2004-508.

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38

Blanchfield, J. Ralph. Food labelling. Woodhead Publishing Limited, 2000. http://dx.doi.org/10.1533/9781855736368.

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39

Blanchfield, Ralph, ed. Food Labelling. CRC Press, 2000. http://dx.doi.org/10.1201/9781439822845.

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40

Committee, Environment. Eco-labelling. Stationery Office Books, 1991.

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41

Food Labelling. CRC / Woodstream, 2000.

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42

Food Labelling. Oxford University Press, 1992.

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43

Gribben, Chris, and Matthew Gitsham. Food Labelling. Ashridge, 2007.

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44

Food Labelling. CRC, 2000.

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45

Blanchfield, J. R. Food Labelling. Elsevier Science & Technology, 2000.

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46

Field, Barry, and Great Britain. Eco-Labelling. Stationery Office Books, 1994.

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47

CTFA Labelling Manual. 5th ed. Cosmetic,Toiletry & Fragrance Association,U.S., 1990.

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48

Voluntary nutrition labelling. Watford: Institute of Grocery Distribution, 1998.

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49

Brewer, Charlotte. Labelling and Metalanguage. Edited by Philip Durkin. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780199691630.013.35.

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50

Hall, Ian. Labels and Labelling. Pira International, 1999.

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