Journal articles on the topic 'Label of origin'
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Malott, Krista M., Kathryn P. Alessandria, Kirkpatrick Megan, and Carandang Justine. "Ethnic Labeling in Mexican-Origin Youth: A Qualitative Assessment." Professional School Counseling 12, no. 5 (June 2009): 2156759X0901200. http://dx.doi.org/10.1177/2156759x0901200505.
Full textVelčovská, Š., and T. Sadílek. "Analysis of quality labels included in the European Union quality schemes." Czech Journal of Food Sciences 32, No. 2 (April 22, 2014): 194–203. http://dx.doi.org/10.17221/189/2013-cjfs.
Full textLi, Chenguang, Junfei Bai, Zhifeng Gao, and Jiangyuan Fu. "Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China." British Food Journal 119, no. 8 (August 7, 2017): 1897–914. http://dx.doi.org/10.1108/bfj-11-2016-0580.
Full textProrok, Mary, and David S. Lawrence. "An affinity label of absolute peptidic origin." Journal of the American Chemical Society 112, no. 23 (November 1990): 8626–27. http://dx.doi.org/10.1021/ja00179a081.
Full textParsons, Andrew G., Paul W. Ballantine, and Helene Wilkinson. "Country-of-origin and private-label merchandise." Journal of Marketing Management 28, no. 5-6 (May 2012): 594–608. http://dx.doi.org/10.1080/0267257x.2010.549197.
Full textKrasnitska, G. M. "HISTORICAL PREREQUISITES FOR THE ORIGIN OF LABEL." Scientific notes of Taurida National V.I. Vernadsky University, series Historical Sciences, no. 2 (2021): 163–68. http://dx.doi.org/10.32838/2663-5984/2021/2.23.
Full textBimbo, Francesco, Luigi Roselli, Domenico Carlucci, and Bernardo Corrado de Gennaro. "Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market." Nutrients 12, no. 7 (July 19, 2020): 2150. http://dx.doi.org/10.3390/nu12072150.
Full textMeyerding, Stephan, Anna-Lena Schaffmann, and Mira Lehberger. "Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?" Sustainability 11, no. 6 (March 15, 2019): 1587. http://dx.doi.org/10.3390/su11061587.
Full textPasco, Michelle C., and Rebecca M. B. White. "A Mixed Methods Approach to Examining Mexican-Origin Adolescents’ Use of Ethnic-Racial Labels in Neighborhood Contexts." Journal of Adolescent Research 35, no. 4 (August 8, 2019): 489–520. http://dx.doi.org/10.1177/0743558419868220.
Full textCzine, Péter, Áron Török, Károly Pető, Péter Horváth, and Péter Balogh. "The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage." Nutrients 12, no. 6 (June 12, 2020): 1768. http://dx.doi.org/10.3390/nu12061768.
Full textBurgess, Ann Wolbert, and Carol R. Hartman. "On the Origin of Grooming." Journal of Interpersonal Violence 33, no. 1 (December 13, 2017): 17–23. http://dx.doi.org/10.1177/0886260517742048.
Full textBeckerleg, Susan. "African Bedouin in Palestine." African and Asian Studies 6, no. 3 (2007): 289–303. http://dx.doi.org/10.1163/156920907x212240.
Full textAl Wasim, Arif. "Label Halal dan Hukum Asal Bahan Pangan." Syariati : Jurnal Studi Al-Qur'an dan Hukum 2, no. 02 (November 1, 2016): 325–40. http://dx.doi.org/10.32699/syariati.v2i02.1137.
Full textMehlhose, Clara, and Antje Risius. "Assessing Label Frames and Emotional Primes in the Context of Animal Rearing—Response of an Explorative fNIRS Study." Sustainability 13, no. 9 (May 8, 2021): 5275. http://dx.doi.org/10.3390/su13095275.
Full textBermejo, Luis Alberto, Débora Andrea Evangelista Façanha, Nieves Beneda Guerra, and Juan José Viera. "Protected designation of origin as driver of change in goat production systems: Beyond added value." Revista de la Facultad de Ciencias Agrarias UNCuyo 53, no. 1 (July 7, 2021): 196–206. http://dx.doi.org/10.48162/rev.39.019.
Full textNizam, Derya. "Place-Based Labels in Agricultural Value Chains." Comparative Sociology 16, no. 3 (June 2, 2017): 422–45. http://dx.doi.org/10.1163/15691330-12341429.
Full textLambarraa-Lehnhardt, Fatima, Rico Ihle, and Khadija Mhaouch. "Geographical indications for supporting rural development in the context of the Green Morocco Plan: Oasis dates." Agricultural Economics (Zemědělská ekonomika) 67, No. 2 (February 25, 2021): 70–79. http://dx.doi.org/10.17221/226/2020-agricecon.
Full textREJMÁNEK, MARCEL, and DANIEL SIMBERLOFF. "Origin matters." Environmental Conservation 44, no. 2 (September 15, 2016): 97–99. http://dx.doi.org/10.1017/s0376892916000333.
Full textDiamantopoulos, Adamantios, Marc Herz, and Nicole Koschate-Fischer. "The EU as superordinate brand origin: an entitativity perspective." International Marketing Review 34, no. 2 (April 10, 2017): 183–205. http://dx.doi.org/10.1108/imr-03-2015-0097.
Full textGil-Cordero, Eloy, and Juan-Pedro Cabrera-Sánchez. "Private Label and Macroeconomic Indexes: An Artificial Neural Networks Application." Applied Sciences 10, no. 17 (August 31, 2020): 6043. http://dx.doi.org/10.3390/app10176043.
Full textKposowa, Augustine J. "Mortality from Diabetes by Hispanic Groups: Evidence from the US National Longitudinal Mortality Study." International Journal of Population Research 2013 (October 26, 2013): 1–12. http://dx.doi.org/10.1155/2013/571306.
Full textPérez y Pérez, Luis, Azucena Gracia, and Jesús Barreiro-Hurlé. "Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil." Foods 9, no. 2 (February 13, 2020): 186. http://dx.doi.org/10.3390/foods9020186.
Full textBornhop, Darryl J., Michael N. Kammer, Amanda Kussrow, Robert A. Flowers, and Jens Meiler. "Origin and prediction of free-solution interaction studies performed label-free." Proceedings of the National Academy of Sciences 113, no. 12 (March 9, 2016): E1595—E1604. http://dx.doi.org/10.1073/pnas.1515706113.
Full textSchmidt, Carla Maria, and Maria Sylvia Macchione Saes. "Quality Certification Label: the Case of the Pioneering Indication of Origin in Brazil." Journal of Operations and Supply Chain Management 4, no. 1 (June 26, 2011): 13. http://dx.doi.org/10.12660/joscmv4n1p13-24.
Full textBernard, Yohan, Véronique Collange, Aurore Ingarao, and Sarra Zarrouk-Karoui. "Products labeled as “made in domestic country”: the brand matters." European Journal of Marketing 54, no. 12 (August 31, 2020): 2965–87. http://dx.doi.org/10.1108/ejm-04-2018-0229.
Full textKos Skubic, Mira, Karmen Erjavec, and Marija Klopčič. "Consumer preferences regarding national and EU quality labels for cheese, ham and honey." British Food Journal 120, no. 3 (March 5, 2018): 650–64. http://dx.doi.org/10.1108/bfj-04-2017-0236.
Full textScarano, Simona, Stefano Mariani, and Maria Minunni. "Label free Affinity sensing: application to food analysis." ACTA IMEKO 5, no. 1 (April 29, 2016): 36. http://dx.doi.org/10.21014/acta_imeko.v5i1.283.
Full textDIGBY, SUSAN A. "Early twentieth-century collection of extinct mammals from northern Siberia: the provenance of Bassett Digby's contributions to the Natural History Museum, London, and the British Museum." Archives of Natural History 35, no. 1 (April 2008): 105–17. http://dx.doi.org/10.3366/e0260954108000107.
Full textLatusi, Sabrina, Cristina Zerbini, Silvia Maestripieri, and Beatrice Luceri. "Wine Marketing: Consumer Persuasion through the Region of Origin." International Journal of Business and Management 13, no. 7 (June 17, 2018): 137. http://dx.doi.org/10.5539/ijbm.v13n7p137.
Full textRamírez-Olivares, Natividad, Gerardo Pérez-González, Rafael Millán, Conrado Carrascosa, and Esther Sanjuán. "Artisanal cheese with no designation of origin: keys to correctly label it." Journal of Applied Animal Research 48, no. 1 (January 1, 2020): 515–24. http://dx.doi.org/10.1080/09712119.2020.1837841.
Full textSchupp, Alvin, and Jeffrey Gillespie. "Handler Reactions to Potential Compulsory Country-of-Origin Labeling of Fresh or Frozen Beef." Journal of Agricultural and Applied Economics 33, no. 1 (April 2001): 161–71. http://dx.doi.org/10.1017/s107407080002085x.
Full textLeonard, Laurence B. "A 200-Year History of the Study of Childhood Language Disorders of Unknown Origin: Changes in Terminology." Perspectives of the ASHA Special Interest Groups 5, no. 1 (February 21, 2020): 6–11. http://dx.doi.org/10.1044/2019_pers-sig1-2019-0007.
Full textMaddaleno, Aldo, Matías Maturana, Ekaterina Pokrant, Betty San Martín, and Javiera Cornejo. "Oxytetracycline and Florfenicol Concentrations in Food-Additive Premixes Authorised for Broiler Chickens: Assessing Degree of Agreement with Manufacturers Labelling." Animals 11, no. 6 (June 16, 2021): 1797. http://dx.doi.org/10.3390/ani11061797.
Full textMaeshima, Akito. "Label-retaining cells in the kidney: origin of regenerating cells after renal ischemia." Clinical and Experimental Nephrology 11, no. 4 (December 2007): 269–74. http://dx.doi.org/10.1007/s10157-007-0500-9.
Full textFerreira, Carla, Lina Lourenço-Gomes, Lígia M. Costa Pinto, and Ana Patrícia Silva. "Is there a gender effect on wine choice in Portugal? – A qualitative approach." International Journal of Wine Business Research 31, no. 4 (November 18, 2019): 618–39. http://dx.doi.org/10.1108/ijwbr-08-2018-0040.
Full textHidayat, Hidayat, and Erond L. Damanik. "Batak dan Bukan Batak: Paradigma Sosiohistoris tentang Konstruksi Identitas Etnik di Kota Medan, 1906-1939." Jurnal Sejarah Citra Lekha 3, no. 2 (September 1, 2018): 71. http://dx.doi.org/10.14710/jscl.v3i2.19624.
Full textMottese, Antonio F., Maria R. Fede, Francesco Caridi, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria D. Gaetano, and Giacomo Dugo. "Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis." Current Nutrition & Food Science 17, no. 1 (December 29, 2020): 94–104. http://dx.doi.org/10.2174/1573401316999200504094207.
Full textSenices, Julissa. "The Complexity Behind the Hispanic Identity." Journal of Applied Rehabilitation Counseling 36, no. 2 (June 1, 2005): 20–24. http://dx.doi.org/10.1891/0047-2220.36.2.20.
Full textAcciani, Claudio, Annalisa De Boni, Francesco Bozzo, and Rocco Roma. "Pulses for Healthy and Sustainable Food Systems: The Effect of Origin on Market Price." Sustainability 13, no. 1 (December 28, 2020): 185. http://dx.doi.org/10.3390/su13010185.
Full textHowat, D. W. "Possible Origin of Synovial Lining Cell Hyperplasia in Rheumatoid Arthritis." Journal of the Royal Society of Medicine 80, no. 8 (August 1987): 477–78. http://dx.doi.org/10.1177/014107688708000805.
Full textPaniagua, Carmen, Carmen Moreno, Maite Román, Jesús Palacios, Harold D. Grotevant, and Francisco Rivera. "Under the Same Label: Adopted Adolescents’ Heterogeneity in Well-Being and Perception of Social Contexts." Youth & Society 52, no. 8 (February 7, 2019): 1544–68. http://dx.doi.org/10.1177/0044118x19828081.
Full textBornhop, Darryl J., Michael N. Kammer, Amanda Kussrow, and Robert A. Flowers. "Reply to Varma: Elucidation of the signal origin for label-free, free-solution interactions." Proceedings of the National Academy of Sciences 113, no. 34 (July 26, 2016): E4931—E4932. http://dx.doi.org/10.1073/pnas.1609553113.
Full textSarigil, Oyku, Muge Anil-Inevi, Esra Yilmaz, Gulistan Mese, H. Cumhur Tekin, and Engin Ozcivici. "Label-free density-based detection of adipocytes of bone marrow origin using magnetic levitation." Analyst 144, no. 9 (2019): 2942–53. http://dx.doi.org/10.1039/c8an02503g.
Full textShirshin, E. A., B. P. Yakimov, M. E. Darvin, N. P. Omelyanenko, S. A. Rodionov, Y. I. Gurfinkel, J. Lademann, V. V. Fadeev, and A. V. Priezzhev. "Label-Free Multiphoton Microscopy: The Origin of Fluorophores and Capabilities for Analyzing Biochemical Processes." Biochemistry (Moscow) 84, S1 (January 2019): 69–88. http://dx.doi.org/10.1134/s0006297919140050.
Full textZervas, G., and E. Tsiplakou. "Life cycle assessment of animal origin products." Advances in Animal Biosciences 7, no. 2 (October 2016): 191–95. http://dx.doi.org/10.1017/s204047001600011x.
Full textMurrell, Adele, and Santiago Uribe-Lewis. "Genomic imprinting and cancer: Remembering the parental origin." Biochemist 32, no. 5 (October 1, 2010): 26–29. http://dx.doi.org/10.1042/bio03205026.
Full textMaró, Zalán Márk, Lili Jantyik, and Áron Török. "The position of the EU organic label among Hungarian consumers." Review on Agriculture and Rural Development 8, no. 1-2 (May 26, 2019): 175–80. http://dx.doi.org/10.14232/rard.2019.1-2.175-180.
Full textPanea, Begoña, Ignacio Subiabre, Andrea Haudorf, and Rodrigo Morales. "Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey." Foods 10, no. 7 (June 25, 2021): 1482. http://dx.doi.org/10.3390/foods10071482.
Full textChilla, Tobias, Benedikt Fink, Richard Balling, Simon Reitmeier, and Karola Schober. "The EU Food Label ‘Protected Geographical Indication’: Economic Implications and Their Spatial Dimension." Sustainability 12, no. 14 (July 8, 2020): 5503. http://dx.doi.org/10.3390/su12145503.
Full textLambarraa-Lehnhardt, Fatima, Rico Ihle, and Hajar Elyoubi. "How Successful Is Origin Labeling in a Developing Country Context? Moroccan Consumers’ Preferences toward Local Products." Sustainability 13, no. 15 (July 28, 2021): 8433. http://dx.doi.org/10.3390/su13158433.
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