Academic literature on the topic 'Label of origin'
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Journal articles on the topic "Label of origin"
Malott, Krista M., Kathryn P. Alessandria, Kirkpatrick Megan, and Carandang Justine. "Ethnic Labeling in Mexican-Origin Youth: A Qualitative Assessment." Professional School Counseling 12, no. 5 (June 2009): 2156759X0901200. http://dx.doi.org/10.1177/2156759x0901200505.
Full textVelčovská, Š., and T. Sadílek. "Analysis of quality labels included in the European Union quality schemes." Czech Journal of Food Sciences 32, No. 2 (April 22, 2014): 194–203. http://dx.doi.org/10.17221/189/2013-cjfs.
Full textLi, Chenguang, Junfei Bai, Zhifeng Gao, and Jiangyuan Fu. "Willingness to pay for “taste of Europe”: geographical origin labeling controversy in China." British Food Journal 119, no. 8 (August 7, 2017): 1897–914. http://dx.doi.org/10.1108/bfj-11-2016-0580.
Full textProrok, Mary, and David S. Lawrence. "An affinity label of absolute peptidic origin." Journal of the American Chemical Society 112, no. 23 (November 1990): 8626–27. http://dx.doi.org/10.1021/ja00179a081.
Full textParsons, Andrew G., Paul W. Ballantine, and Helene Wilkinson. "Country-of-origin and private-label merchandise." Journal of Marketing Management 28, no. 5-6 (May 2012): 594–608. http://dx.doi.org/10.1080/0267257x.2010.549197.
Full textKrasnitska, G. M. "HISTORICAL PREREQUISITES FOR THE ORIGIN OF LABEL." Scientific notes of Taurida National V.I. Vernadsky University, series Historical Sciences, no. 2 (2021): 163–68. http://dx.doi.org/10.32838/2663-5984/2021/2.23.
Full textBimbo, Francesco, Luigi Roselli, Domenico Carlucci, and Bernardo Corrado de Gennaro. "Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market." Nutrients 12, no. 7 (July 19, 2020): 2150. http://dx.doi.org/10.3390/nu12072150.
Full textMeyerding, Stephan, Anna-Lena Schaffmann, and Mira Lehberger. "Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?" Sustainability 11, no. 6 (March 15, 2019): 1587. http://dx.doi.org/10.3390/su11061587.
Full textPasco, Michelle C., and Rebecca M. B. White. "A Mixed Methods Approach to Examining Mexican-Origin Adolescents’ Use of Ethnic-Racial Labels in Neighborhood Contexts." Journal of Adolescent Research 35, no. 4 (August 8, 2019): 489–520. http://dx.doi.org/10.1177/0743558419868220.
Full textCzine, Péter, Áron Török, Károly Pető, Péter Horváth, and Péter Balogh. "The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage." Nutrients 12, no. 6 (June 12, 2020): 1768. http://dx.doi.org/10.3390/nu12061768.
Full textDissertations / Theses on the topic "Label of origin"
Meas, Thong. "THE EFFECTS OF COUNTRY OF ORIGIN IMAGE AND PATRIOTISM ON CONSUMER PREFERENCE FOR DOMESTIC VERSUS IMPORTED BEEF." UKnowledge, 2014. http://uknowledge.uky.edu/agecon_etds/27.
Full textCret, Benoît. "L'émergence des accréditations : origine et efficacité d'un label." Paris, Institut d'études politiques, 2007. http://www.theses.fr/2007IEPP0028.
Full textStudents cannot “try” or “experiment” degree curricula in order to choose the best of them. Henceforth their choice cannot rest on experience, repetition and comparison. The accreditation agencies aim at helping them equipping them with distinctive “labels”, thus helping them make their choice. The “labels” would then help reduce the uncertainty on the quality of the services that are exchanged within the market. The subject of the PhD deals with the creation and the increasing role played by the three main accreditation agencies within Europe : AACSB (the Association to Advance Collegiate Schools of Business), EQUIS (the European Quality Improvement System) and AMBA (the Association for MBAs). The main problem may be formulated as follows : how could these agencies gain legitimacy so swiftly ? The research distinguishes two main questions : -The one that deals with the genesis of the accreditation agencies, - And the one that deals with their persistence and their efficiency. First we highlight and compare the so-called diversity of the expansion of the three agencies. Then we focus on the the impact of the three accreditation processes within three French “Grandes Écoles” and three English Business Schools. This will lead us to explore the notion of trust (within the accreditation agencies, the accreditation process and the accreditation themselves). Finally, the “labels” will be considered as a collective form of classification that will enable us to deal with the problems of genesis and efficiency
Håkansson, Nathalie, Elin Kvarnström, and Emmelie Nilsson. "Using the Package to Influence Consumers' Choice of Brand : A Study on the Effect of Package Communication Claims on Propensity to Switch Brand." Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-226987.
Full textWilliams, Rachael M. "Do geographical indications promote sustainable rural development? : two UK case studies and implications for New Zealand rural development policy." Lincoln University, 2007. http://hdl.handle.net/10182/585.
Full textJoseph, Siny. "Country of origin labeling a theoretical and empirical analysis of market effects in the U.S. seafood industry /." Amherst, Mass. : University of Massachusetts Amherst, 2009. http://scholarworks.umass.edu/dissertations/AAI3379974/.
Full textSerra, Olivier. "Le législateur et le marché vinicole sous la Troisième République." Thesis, Bordeaux 4, 2012. http://www.theses.fr/2012BOR40039.
Full textThe study of the genesis of French law surrounding the wine trade under the Third French Republic is essential to understand the ins and outs of French present wine law. Actually, almost the whole present wine law appears between the eighties of the nineteenth century and the thirties of the twentieth century. The analysis of the French legislator’s approach displays the determination to set up a large-scale policy in order to protect a production enduring, during this period, a structural slump crisis. The fraud on the composition of the wine and on its origin, during the last years of the nineteenth century, characterizes the market of the wine. This one is led astray by unfair competition and the loss of consumer’s landmark. Endemic overproduction of French viticulture during the first part of the twentieth century, competition of foreign wines, and restriction of French and international outlets, push legislator into protecting national viticulture by several measures for redefining behavior of the trade and the production. French legislator tries, at the same time, to push for quality and controlling market. Protectionist and agrarian policy triumph in the French Parliament and government to protect this flagship of the French agricultural production in the Third French Republic
Mabiso, Athur. "Estimating consumers' willingness-to-pay for country-of-origin labels in fresh apples and tomatoes a double-hurdle probit analysis of U.S. data using factor scores /." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0011841.
Full textHollis, Jill Susanne. "Literacy difficulties : the origins of the labels used, their perceived purpose and the meanings ascribed to them by children, their parents and teachers." Thesis, University of East London, 2010. http://roar.uel.ac.uk/3672/.
Full textFerreira, Catarina Vilão Santos. "Novo regulamento relativo à rotulagem de géneros alimentícios : alterações na lei da rotulagem e avaliação do impacto em rótulos de produtos de origem animal pré-embalados." Master's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2012. http://hdl.handle.net/10400.5/4583.
Full textA rotulagem é a principal ferramenta de comunicação entre a indústria e os consumidores e presta informação importante para ambos. A par da restante legislação alimentar, também a relativa à rotulagem deve ser atualizada, acompanhando a evolução e exigências da sociedade. Neste sentido, foi recentemente publicado o Regulamento (UE) n.º 1169/2011 relativo à informação aos consumidores sobre géneros alimentícios. Constitui um marco importante na lei da rotulagem geral e nutricional, mas implica novas obrigações para as empresas, que a curto prazo têm que proceder à reformulação dos rótulos. Foi neste contexto que se desenvolveu este trabalho, com dois objetivos principais: especificar as alterações de rotulagem impostas pelo referido Regulamento e avaliar o seu impacto nas empresas que rotulam produtos pré-embalados de origem animal. As alterações foram identificadas após realização de uma análise comparativa do Regulamento face à legislação pela qual os operadores se regem atualmente, e concluiu-se que muitas estão em consonância com o exigido pelos consumidores, e que apesar de mais simples e moderna a legislação mantém os princípios base. Para avaliar o impacto do Regulamento (UE) n.º 1169/2011 analisou-se o grau de conformidade dos rótulos em relação às alterações identificadas, tendo para tal sido elaborada uma check-list, que foi aplicada aos rótulos de 259 produtos de diferentes sectores: carne, produtos da pesca, ovos, leite e derivados. Os resultados definiram quantitativa e qualitativamente as mudanças necessárias, e demonstraram que 99,8% dos rótulos carecem de alterações, havendo conformidade total apenas num rótulo do sector dos ovos e num de carne fresca refrigerada. O tamanho mínimo de letra e a declaração nutricional foram os critérios com maior prevalência de não conformidades. Como conclusão destaca-se uma grande quantidade de alterações necessárias, que será traduzida num pesado aumento da carga administrativa e de custos empresariais.
ABSTRACT - New Regulation concerning labelling of food: changes in labelling laws and evaluation of the impact on labels of prepacked products of animal origin. - Labelling is the primary communication tool between industry and final consumers and provides important information for both. Along with other food laws, labelling laws must also be updated, following the evolution and demands of society. This way, was recently published the Regulation (EU) no. 1169/2011 concerning information about food to the consumers. It represents an important milestone on the general and nutritional labelling laws, but implies new obligations for companies: in the short term they have to prepare for labels reformulation. This was the motivation to develop this work, with two chief objectives: to specify the labelling changes imposed by the regulation and assess the impact on the companies that label prepacked food of animal origin. The changes were identified after carrying out a comparative analysis of the regulation under the laws by which operators are ruled today, finding that many are in line with the consumers demand, and that despite being simpler and more modern, the legislation maintains the basic principles. To assess the impact of the Regulation (UE) no. 1169/2011, it was analyzed the conformity degree of the labels on the identified changes, having prepared a check-list, which applied to the labels of 259 products from distinct sectors: meat, fishery products, eggs, milk and dairy products. The results defined quantitatively and qualitatively the necessary changes, demonstrating that 99,8% of the labels lack changes, and only one product of the eggs sector and one product of fresh chilled meat shown full compliance. The minimum font size and the nutrition declaration were the criteria with the highest prevalence of non-conformities. It was concluded that a lot of necessary changes are needed, implying a heavy increase in administrative tasks and company business costs.
Andradae, Maria Auxiliadora. "Inoculação de salmonella enterica subespecie enterica sorovar enteritidis fagotipo 4 em ovos embrionados de duas linhagens de frango de corte." Universidade Federal de Goiás, 2005. http://repositorio.bc.ufg.br/tede/handle/tede/3269.
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Two experiments were carried out to evaluate the use of quaternary ammonia on Salmonella Enteritidis inoculated in eggshell and its penetration capacities, verify the ability to infect the egg inoculated in eggshell, determine embryo mortality, infect hatched chicks and affect incubation parameters of two broiler lines. A total of 302 and 290 fertile eggs of Ross and ISA Label, respectively, were distributed in six treatments: eggs sanitized with placebo (Treatment 1- PC) quaternary ammonia inoculated with Salmonella Enteritidis (Treatment 2-PI); eggs non-sanitized and inoculated placebo (Treatment 3- NPC) with Salmonella Enteritidis (Treatment 4- NPI); eggs inoculated in allantoidal cavity with placebo (Treatment 5-CAC) or Salmonella Enteritidis (Treatment 6- CAI). Immediately after inoculation, the eggs were hatched and embryo mortality was evaluated after 96, 432 and 528 hours. The qualitative results were analyzed by non-parametric tests of chi-square and Kruskall-Wallis. The incubation parameters were not affected when the pathogen was inoculated in eggshell. It was observed that Salmonella Enteritidis inoculated in allantoidal cavity determined late embryo mortality in fast 17,02% and slow growing 13,04% lines, and eggs inoculated in allantoidal cavity originated chicks with high frequency of intestinal colonization by Salmonella Enteritidis of 76,67% and 26,67% Ross and ISA Label, respective.
Foram conduzidos dois experimentos para avaliar os efeitos de quaternários de amônia sobre Salmonella Enteritidis inoculados na casca e a capacidade de penetração deste patógeno na casca e para verificar sua habilidade em infectar os ovos inoculados pela casca e cavidade alantóide, determinar mortalidade embrionária, infectar os pintos eclodidos e afetar os parâmetros de incubação em duas linhagens de frango de corte. Utilizaram-se, respectivamente, 302 e 290 ovos férteis das linhagens Ross e ISA Label, distribuídos em seis tratamentos: ovos sanitizados e inoculados com o placebo (tratamento 1- PC) ou com quaternários de amônio inoculados na casca com Salmonella Enteritidis fagotipo 4 (tratamento 2-PI); ovos não sanitizados e inoculados na casca com placebo (tratamento 3-NPC) ou com Salmonella Enteritidis (tratamento 4-NPI); ovos inoculados na cavidade alantóide com placebo (tratamento 5-CAC) ou com Salmonella Enteritidis (tratamento 6-CAI). Imediatamente após a inoculação, os ovos foram incubados e a mortalidade embrionária avaliada após 96, 432 e 528 horas. As respostas qualitativas foram analisadas pelos testes não paramétricos de qui-quadrado e de Kruskal-Wallis. Constatou-se que a sanitização dos ovos não eliminou a Salmonella Enteritidis inoculada na casca sendo que o agente manteve-se viável na casca durante todo o período de incubação e migrou para o interior dos ovos em três das 20 amostras analisadas. Os parâmetros de incubação não foram afetados quando o patógeno foi inoculado na casca. Constatou-se também que a Salmonella Enteritidis inoculada na cavidade alantóide determinou mortalidade embrionária tardia nas linhagens Ross de 17,02% e ISA Label de 13,04%, assim como os ovos inoculados nesta cavidade originaram pintos com maior freqüência de colonização intestinal pela Salmonella Enteritidis de 76,67% e 26,67% para Ross e ISA Label, respectivamente.
Books on the topic "Label of origin"
Sylvander, Bertil, and Elizabeth Barham. Labels of origin for food: Local development, global recognition. Cambridge, Mass: CABI, 2011.
Find full textBarham, E., and B. Sylvander, eds. Labels of origin for food: local development, global recognition. Wallingford: CABI, 2011. http://dx.doi.org/10.1079/9781845933524.0000.
Full textUnited States International Trade Commission. Country-of-origin marking: Review of laws, regulations, and practices. Washington, DC: U.S. International Trade Commission, 1996.
Find full textFink, Moritz. Understanding The Simpsons. NL Amsterdam: Amsterdam University Press, 2021. http://dx.doi.org/10.5117/9789462988316.
Full textRival, Andre. Les aliments sous label -origine securite qualite. France Agricole, 2001.
Find full textScott, Joseph K., and Mary I. Hayes. Food Labeling: FDA Protections and Country-of-Origin Labels. Nova Science Publishers, Incorporated, 2012.
Find full textCountry-of-origin marking: Review of laws, regulations, and practices. Washington, DC: U.S. International Trade Commission, 1996.
Find full textCountry-of-origin marking: Review of laws, regulations, and practices. Washington, DC: U.S. International Trade Commission, 1996.
Find full textCountry-of-origin marking: Review of laws, regulations, and practices. Washington, DC: U.S. International Trade Commission, 1996.
Find full textCountry-of-origin marking: Review of laws, regulations, and practices. Washington, DC: U.S. International Trade Commission, 1996.
Find full textBook chapters on the topic "Label of origin"
Moodysson, Jerker, and Lionel Sack. "Innovation Under a Protected Label of Origin: Institutional Change in Cognac." In Knowledge and Institutions, 135–55. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-75328-7_7.
Full textHerz, Marc F., Adamantios Diamantopoulos, and Nicole Koschate-Fischer. "The Made-In-Eu Label: An Entitativity Perspective on Country-of-Origin Effects." In Developments in Marketing Science: Proceedings of the Academy of Marketing Science, 380. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_142.
Full textHerz, Marc F. "The country-of-origin concept reassessed – The long path from the ‘made-in’ label." In Impulse für die Markenpraxis und Markenforschung, 141–61. Wiesbaden: Springer Fachmedien Wiesbaden, 2013. http://dx.doi.org/10.1007/978-3-658-00427-9_7.
Full textFlesher Fominaya, Cristina. "Origin Stories." In Democracy Reloaded, 51–71. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190099961.003.0003.
Full textBlancaneaux, Romain. "The decline of the French label of origin wine." In Geographical Indication and Global Agri-Food, 118–33. Routledge, 2019. http://dx.doi.org/10.4324/9780429470905-8.
Full textStorey, Damien. "What is eikasia?" In Oxford Studies in Ancient Philosophy, Volume 58, 19–58. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198858997.003.0002.
Full textMartínez-Ruiz, María Pilar, Ines González-González, Ana Isabel Jiménez-Zarco, and Alicia Izquierdo-Yusta. "Private Labels at the Service of Retailers' Image and Competitive Positioning." In Handbook of Research on Strategic Retailing of Private Label Products in a Recovering Economy, 104–25. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0220-3.ch005.
Full textMoreno-Gavara, Carme, and Ana Isabel Jimenez-Zarco. "Fair Trade and Innovation in the Shopping Channel." In Handbook of Research on Strategic Retailing of Private Label Products in a Recovering Economy, 389–415. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-5225-0220-3.ch016.
Full textFuras, Yoni. "We the Semites: Reading Ancient History in Mandate Palestine." In Educating Palestine, 151–67. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198856429.003.0006.
Full textClaudia Pellicelli, Anna, and Erica Varese. "Tradition and Innovation in the Internationalization of Family Business: A Case Study from the Italian Fashion Industry." In Radio Frequency Identification Applications [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94947.
Full textConference papers on the topic "Label of origin"
Haşıloğlu, Selçuk Burak. "Determination of Country of Origin Image with Fuzzy Set Theory." In International Conference on Eurasian Economies. Eurasian Economists Association, 2012. http://dx.doi.org/10.36880/c03.00471.
Full textLi, Ziwei, Gengyu Lyu, and Songhe Feng. "Partial Multi-Label Learning via Multi-Subspace Representation." In Twenty-Ninth International Joint Conference on Artificial Intelligence and Seventeenth Pacific Rim International Conference on Artificial Intelligence {IJCAI-PRICAI-20}. California: International Joint Conferences on Artificial Intelligence Organization, 2020. http://dx.doi.org/10.24963/ijcai.2020/362.
Full textChou, Chia-Ching, Shu-Wei Chang, and Chuin-Shan Chen. "Alkanethiol Self-Assembled Monolayers on Microcantilever Biosensor." In ASME 2010 First Global Congress on NanoEngineering for Medicine and Biology. ASMEDC, 2010. http://dx.doi.org/10.1115/nemb2010-13214.
Full textXu, Suping, Lin Shang, and Furao Shen. "Latent Semantics Encoding for Label Distribution Learning." In Twenty-Eighth International Joint Conference on Artificial Intelligence {IJCAI-19}. California: International Joint Conferences on Artificial Intelligence Organization, 2019. http://dx.doi.org/10.24963/ijcai.2019/553.
Full textZdrilić, Ivica, Ivan Župan, and Fiona Dadić. "Utjecaj oznaka izvornosti na povećanje kvalitete i prepoznatljivosti lokalnih proizvoda." In Kvaliteta-jučer, danas, sutra (Quality-yesterday, today, tomorrow), edited by Miroslav Drljača. Croatian Quality Managers Society, 2021. http://dx.doi.org/10.52730/jsbs5369.
Full textJain, Arjit, Pranay Reddy Samala, Preethi Jyothi, Deepak Mittal, and Maneesh Singh. "Perturb, Predict & Paraphrase: Semi-Supervised Learning using Noisy Student for Image Captioning." In Thirtieth International Joint Conference on Artificial Intelligence {IJCAI-21}. California: International Joint Conferences on Artificial Intelligence Organization, 2021. http://dx.doi.org/10.24963/ijcai.2021/105.
Full textZhang, Hao, Liangxiao Jiang, and Wenqiang Xu. "Multiple Noisy Label Distribution Propagation for Crowdsourcing." In Twenty-Eighth International Joint Conference on Artificial Intelligence {IJCAI-19}. California: International Joint Conferences on Artificial Intelligence Organization, 2019. http://dx.doi.org/10.24963/ijcai.2019/204.
Full textWei, Tong, Wei-Wei Tu, and Yu-Feng Li. "Learning for Tail Label Data: A Label-Specific Feature Approach." In Twenty-Eighth International Joint Conference on Artificial Intelligence {IJCAI-19}. California: International Joint Conferences on Artificial Intelligence Organization, 2019. http://dx.doi.org/10.24963/ijcai.2019/533.
Full textWang, Ke, and Xin Geng. "Discrete Binary Coding based Label Distribution Learning." In Twenty-Eighth International Joint Conference on Artificial Intelligence {IJCAI-19}. California: International Joint Conferences on Artificial Intelligence Organization, 2019. http://dx.doi.org/10.24963/ijcai.2019/518.
Full textLi, Qian, Qingyuan Hu, Yong Qi, Saiyu Qi, Jie Ma, and Jian Zhang. "Stochastic Batch Augmentation with An Effective Distilled Dynamic Soft Label Regularizer." In Twenty-Ninth International Joint Conference on Artificial Intelligence and Seventeenth Pacific Rim International Conference on Artificial Intelligence {IJCAI-PRICAI-20}. California: International Joint Conferences on Artificial Intelligence Organization, 2020. http://dx.doi.org/10.24963/ijcai.2020/324.
Full textReports on the topic "Label of origin"
Pavlyuk, Ihor. MEDIACULTURE AS A NECESSARY FACTOR OF THE CONSERVATION, DEVELOPMENT AND TRANSFORMATION OF ETHNIC AND NATIONAL IDENTITY. Ivan Franko National University of Lviv, February 2021. http://dx.doi.org/10.30970/vjo.2021.49.11071.
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