Journal articles on the topic 'Lab-grown meat'
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Murray, Andy. "Meat cultures: Lab-grown meat and the politics of contamination." BioSocieties 13, no. 2 (December 4, 2017): 513–34. http://dx.doi.org/10.1057/s41292-017-0082-z.
Full textCheung, Rebecca. "AAAS meeting: Meeting notes: Lab-grown meat almost done." Science News 181, no. 5 (March 1, 2012): 11. http://dx.doi.org/10.1002/scin.5591810512.
Full textAlvaro, Carlo. "Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective." Journal of Agricultural and Environmental Ethics 32, no. 1 (February 2019): 127–41. http://dx.doi.org/10.1007/s10806-019-09759-2.
Full textGalusky, Wyatt. "Technology as Responsibility: Failure, Food Animals, and Lab-grown Meat." Journal of Agricultural and Environmental Ethics 27, no. 6 (June 13, 2014): 931–48. http://dx.doi.org/10.1007/s10806-014-9508-9.
Full textde Oliveira Padilha, Lívia Garcez, Lenka Malek, and Wendy J. Umberger. "Consumers’ attitudes towards lab-grown meat, conventionally raised meat and plant-based protein alternatives." Food Quality and Preference 99 (July 2022): 104573. http://dx.doi.org/10.1016/j.foodqual.2022.104573.
Full textThyden, Richard, Luke R. Perreault, Jordan D. Jones, Hugh Notman, Benjamin M. Varieur, Andriana A. Patmanidis, Tanja Dominko, and Glenn R. Gaudette. "An Edible, Decellularized Plant Derived Cell Carrier for Lab Grown Meat." Applied Sciences 12, no. 10 (May 20, 2022): 5155. http://dx.doi.org/10.3390/app12105155.
Full textDolgin, Elie. "Sizzling interest in lab-grown meat belies lack of basic research." Nature 566, no. 7743 (February 2019): 161–62. http://dx.doi.org/10.1038/d41586-019-00373-w.
Full textDadon, Kotel. "Lab-grown meat: A modern challenge in food production from the Jewish aspect." Ekonomski izazovi 11, no. 22 (2022): 46–59. http://dx.doi.org/10.5937/ekoizazov2222046d.
Full textVan Loo, Ellen J., Vincenzina Caputo, and Jayson L. Lusk. "Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?" Food Policy 95 (August 2020): 101931. http://dx.doi.org/10.1016/j.foodpol.2020.101931.
Full textLe Page, Michael. "Insects and lab-grown meat could reduce food emissions by 80 per cent." New Scientist 254, no. 3384 (April 2022): 12. http://dx.doi.org/10.1016/s0262-4079(22)00731-x.
Full textHunter, WhiteFeather. "Mooncalf: ‘Unclean meat’." Technoetic Arts 18, no. 2-3 (October 1, 2020): 205–22. http://dx.doi.org/10.1386/tear_00039_1.
Full textCastle, Nora. "In Vitro Meat and Science Fiction." Extrapolation: Volume 63, Issue 2 63, no. 2 (July 1, 2022): 149–79. http://dx.doi.org/10.3828/extr.2022.11.
Full textMouat, Michael J., Russell Prince, and Michael M. Roche. "Making Value Out of Ethics: The Emerging Economic Geography of Lab-grown Meat and Other Animal-free Food Products." Economic Geography 95, no. 2 (October 9, 2018): 136–58. http://dx.doi.org/10.1080/00130095.2018.1508994.
Full textLeth-Espensen, Pernille. "Kunst og cellekultur." Periskop – Forum for kunsthistorisk debat, no. 22 (November 25, 2019): 12–31. http://dx.doi.org/10.7146/periskop.v2019i22.121149.
Full textChong, Mark, Angela K. y. Leung, and Verity Lua. "A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United States." Appetite 173 (June 2022): 105990. http://dx.doi.org/10.1016/j.appet.2022.105990.
Full textOgawa, Minami, Jaime Moreno García, Nitin Nitin, Keith Baar, and David E. Block. "Assessing Edible Filamentous Fungal Carriers as Cell Supports for Growth of Yeast and Cultivated Meat." Foods 11, no. 19 (October 9, 2022): 3142. http://dx.doi.org/10.3390/foods11193142.
Full textGertenbach, Lars, Jörn Lamla, and Stefan Laser. "Eating ourselves out of industrial excess? Degrowth, multi-species conviviality and the micro-politics of cultured meat." Anthropological Theory 21, no. 3 (February 3, 2021): 386–408. http://dx.doi.org/10.1177/1463499620981544.
Full textGoudarzi, Sara. "Re-Engineering What We Eat." Mechanical Engineering 138, no. 07 (July 1, 2016): 34–39. http://dx.doi.org/10.1115/1.2016-jul-2.
Full textPoshadri, A., Deshpande H. W, Khodke U. M, and Katke S.D. "Bacillus Coagulans and its Spore as Potential Probiotics in the Production of Novel Shelf- Stable Foods." Current Research in Nutrition and Food Science Journal 10, no. 3 (December 20, 2022): 858–70. http://dx.doi.org/10.12944/crnfsj.10.3.4.
Full textLeroy, Frédéric. "535 Rethinking Grand Challenges within Sustainable Animal Production." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 73–74. http://dx.doi.org/10.1093/jas/skab235.132.
Full textAstuti, Dewi Apri, and Komang Gede Wiryawan. "Black soldier fly as feed ingredient for ruminants." Animal Bioscience 35, no. 2 (February 1, 2022): 356–63. http://dx.doi.org/10.5713/ab.21.0460.
Full textEric Wiseman, P., Kristen H. Colvin, and Christina E. Wells. "Performance of Mycorrhizal Products Marketed for Woody Landscape Plants." Journal of Environmental Horticulture 27, no. 1 (March 1, 2009): 41–50. http://dx.doi.org/10.24266/0738-2898-27.1.41.
Full textEnriquez, Juan. "Right/Wrong: How Technology Transforms Our Ethics." Perspectives on Science and Christian Faith 73, no. 2 (June 2021): 124–26. http://dx.doi.org/10.56315/pscf6-21enriquez.
Full textPickworth, Carrie L., and Madison Adams. "73 Successful Development and Transition to a Hybrid Livestock Science Camp Experience." Journal of Animal Science 100, Supplement_1 (March 8, 2022): 48. http://dx.doi.org/10.1093/jas/skac028.088.
Full textBava, Luciana, Costanza Jucker, Giulia Gislon, Daniela Lupi, Sara Savoldelli, Maddalena Zucali, and Stefania Colombini. "Rearing of Hermetia Illucens on Different Organic By-Products: Influence on Growth, Waste Reduction, and Environmental Impact." Animals 9, no. 6 (May 29, 2019): 289. http://dx.doi.org/10.3390/ani9060289.
Full textAftab, Faheem, Katayoun Mansouri, and John E. Preece. "(172) The Influence of Environment, Media, and Zerotol on Forcing and In Vitro Establishment of Softwood Shoots from Large Stem Segments of Acer saccharinum and Fraxinus pennsylvanica." HortScience 40, no. 4 (July 2005): 1001D—1001. http://dx.doi.org/10.21273/hortsci.40.4.1001d.
Full textAlderman, S. C., W. F. Pfender, R. E. Welty, M. E. Mellbye, R. L. Cook, J. W. Spatafora, and M. Putnam. "First Report of Choke, Caused by Epichloe typhina, on Orchardgrass in Oregon." Plant Disease 81, no. 11 (November 1997): 1335. http://dx.doi.org/10.1094/pdis.1997.81.11.1335a.
Full textBhusal, K., and D. Khanal. "Role of Maize Weevil, Sitophilus zeamais Motsch. on Spread of Aspergillus section flavi in Different Nepalese Maize Varieties." Advances in Agriculture 2019 (April 16, 2019): 1–5. http://dx.doi.org/10.1155/2019/7584056.
Full textChinna Meyyappan, Arthi, Evan Forth, and Roumen Milev. "Microbial Ecosystem Therapeutic-2 Intervention in People With Major Depressive Disorder and Generalized Anxiety Disorder: Phase 1, Open-Label Study." Interactive Journal of Medical Research 11, no. 1 (January 21, 2022): e32234. http://dx.doi.org/10.2196/32234.
Full textEdmé, Serge J., Nathan A. Palmer, Gautam Sarath, Anthony A. Muhle, Rob Mitchell, and Gary Yuen. "Genetic Resistance of Switchgrass to Rust Evaluated in a Composite Upland × Lowland Population in Lab and Field Settings." Agronomy 12, no. 12 (December 10, 2022): 3137. http://dx.doi.org/10.3390/agronomy12123137.
Full textEfimenko, S. G., and S. K. Efimenko. "Rapid assessment of oil and moisture content in seeds of oil flax using IR spectrometry." Oil Crops 3, no. 183 (November 30, 2020): 63–70. http://dx.doi.org/10.25230/2412-608x-2020-3-183-63-70.
Full textOjha, Maitreyi, Ashish Pradhan, Sudip Dutta, and Anamika Jaiswal. "Use of umbilical cord blood culture in the diagnosis of early onset neonatal sepsis among high risk mothers." Asian Journal of Medical Sciences 12, no. 12 (December 1, 2021): 78–84. http://dx.doi.org/10.3126/ajms.v12i12.39724.
Full textCan, C., H. Ozkilinc, A. Kahraman, and H. Ozkan. "First Report of Ascochyta rabiei Causing Ascochyta Blight of Cicer pinnatifidum." Plant Disease 91, no. 7 (July 2007): 908. http://dx.doi.org/10.1094/pdis-91-7-0908c.
Full textKoike, S. T., S. Rooney-Latham, and A. F. Wright. "First Report of Stem Blight of Blueberry in California Caused by Neofusicoccum parvum." Plant Disease 98, no. 9 (September 2014): 1280. http://dx.doi.org/10.1094/pdis-03-14-0325-pdn.
Full textMullen, J. M., A. K. Hagan, and D. K. Carey. "First Report of Phytophthora Blossom Blight of Chrysanthemum Caused by Phytophthora nicotianae." Plant Disease 85, no. 8 (August 2001): 923. http://dx.doi.org/10.1094/pdis.2001.85.8.923b.
Full textRomar, R., C. Carrasco, J. Marcos, M. Avilés, and P. Coy. "310 DETERMINATION OF THE PORCINE OVIDUCTAL GLYCOSIDASES DURING THE ESTROUS CYCLE." Reproduction, Fertility and Development 19, no. 1 (2007): 270. http://dx.doi.org/10.1071/rdv19n1ab310.
Full textKou, L. P., V. L. Gaskins, Y. G. Luo, and W. M. Jurick. "First Report of Alternaria tenuissima Causing Postharvest Decay on Apple Fruit from Cold Storage in the United States." Plant Disease 98, no. 5 (May 2014): 690. http://dx.doi.org/10.1094/pdis-07-13-0802-pdn.
Full textZentner, R. P., C. A. Campbell, F. Selles, R. Lemke, B. G. McConkey, M. R. Fernandez, C. Hamel, and Y. T. Gan. "Economics of spring wheat production systems using conventional tillage management in the Brown soil zone – Revisited." Canadian Journal of Plant Science 87, no. 1 (January 1, 2007): 27–40. http://dx.doi.org/10.4141/p05-219.
Full textRooney-Latham, S., and C. L. Blomquist. "First Report of Root and Stem Rot Caused by Phytophthora tentaculata on Mimulus aurantiacus in North America." Plant Disease 98, no. 7 (July 2014): 996. http://dx.doi.org/10.1094/pdis-09-13-1002-pdn.
Full textYsebaert, Loic, Mary Poupot, Yovan Sanchez-Ruiz, Camille Laurent, Guy Laurent, and Jean-Jacques Fournié. "Chronic Lymphocytic Leukemia-Associated Macrophages: Not Just Nurse Cells." Blood 116, no. 21 (November 19, 2010): 46. http://dx.doi.org/10.1182/blood.v116.21.46.46.
Full text"‘Knotable’ Gold, Lab-Grown Meat." Chemical & Engineering News Archive 90, no. 1 (January 2, 2012): 40. http://dx.doi.org/10.1021/cen-09001-newscripts.
Full textMatt Blois. "Food industry heavyweights back lab-grown meat." Chemical & Engineering News, January 2, 2022, 17. http://dx.doi.org/10.47287/cen-10001-buscon14.
Full textPenn, Jennifer. ""Cultured Meat": Lab-Grown Beef and Regulating the Future Meat Market." UCLA Journal of Environmental Law and Policy 36, no. 1 (2018). http://dx.doi.org/10.5070/l5361039902.
Full textGrass, Stephanie. "Negative Impacts of the Beef Industry: Lab-Grown Meat." WRIT: Journal of First-Year Writing 2, no. 2 (July 2019). http://dx.doi.org/10.25035/writ.02.02.07.
Full textHolmes, Bob. "Getting lab-grown meat — and milk — to the table." Knowable Magazine, December 22, 2022. http://dx.doi.org/10.1146/knowable-122122-2.
Full textNelson, Daniel. "Lab Grown Meat May Soon Be Available To General Public." Science Trends, September 24, 2018. http://dx.doi.org/10.31988/scitrends.34210.
Full textServick, Kelly. "As lab-grown meat advances, U.S. lawmakers call for regulation." Science, May 10, 2018. http://dx.doi.org/10.1126/science.aau1426.
Full textSergelidis, Daniel. "Lab Grown Meat: The Future Sustainable Alternative to Meat or a Novel Functional Food?" Biomedical Journal of Scientific & Technical Research 17, no. 1 (April 10, 2019). http://dx.doi.org/10.26717/bjstr.2019.17.002930.
Full textGarcez de Oliveira Padilha, Lívia, Lenka Malek, and Wendy J. Umberger. "Food choice drivers of potential lab-grown meat consumers in Australia." British Food Journal ahead-of-print, ahead-of-print (August 18, 2021). http://dx.doi.org/10.1108/bfj-03-2021-0214.
Full textKubacak, Kellie, Courtney Meyers, Hannah L. Ford, Nan Li, and Lindsay Kennedy. "Influence of Message Theme on Consumer Perceptions of Lab Grown Meat." Journal of Applied Communications 106, no. 1 (February 9, 2022). http://dx.doi.org/10.4148/1051-0834.2401.
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