Journal articles on the topic 'Kokuhō'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 journal articles for your research on the topic 'Kokuhō.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.
Guth, Christine M. E. "Kokuhō: From Dynastic to Artistic Treasure." Cahiers d'Extrême-Asie 9, no. 1 (1996): 313–22. http://dx.doi.org/10.3406/asie.1996.1122.
Full textBretel, Ronan. "National treasures (国宝, kokuhō) in Japanese law: From Zen Buddhism to Living National Treasures." Gdańskie Studia Azji Wschodniej, no. 25 (June 29, 2024): 44–59. http://dx.doi.org/10.4467/23538724gs.24.003.19864.
Full textKim, DoHyung. "“Kokuhō-hanron” and perception of representative system in Meiji Japan : Focusing on Kato Hiroyuki’s acceptance and translation of Bluntschli." Japanese Cultural Studies 82 (April 30, 2022): 27–55. http://dx.doi.org/10.18075/jcs..82.202204.027.
Full textKim, DoHyung. "“Kokuhō-hanron” and perception of representative system in Meiji Japan : Focusing on Kato Hiroyuki’s acceptance and translation of Bluntschli." Japanese Cultural Studies 82 (April 30, 2022): 27–55. http://dx.doi.org/10.18075/jcs..82.202204.027.
Full textÜrkmez, Hülya. "Koku hafızası bağlamında “Sümbül Kokusu” ve Odun Kokusu adlı eserler üzerine bir inceleme." RumeliDE Dil ve Edebiyat Araştırmaları Dergisi, no. 30 (October 21, 2022): 581–96. http://dx.doi.org/10.29000/rumelide.1192651.
Full textConlan, Thomas D. "Kokuhō Jingoji Sanzō to wa Nani ka 国宝神護寺三像とは何か. By Kuroda Hideo 黒田 日出男. Tokyo: Kadokawa sensho 角川選書, 2012. Pp. 360. ISBN 10: 4047035092; ISBN 13: 978-4047035096." International Journal of Asian Studies 13, no. 2 (July 2016): 267–70. http://dx.doi.org/10.1017/s1479591416000085.
Full textde Caux, Basil Cahusac. "Reviewing reform." Language Problems and Language Planning 43, no. 1 (March 22, 2019): 55–73. http://dx.doi.org/10.1075/lplp.00032.dec.
Full textJones, Carly, Renée Monchalin, Cheryllee Bourgeois, and Janet Smylie. "Kokums to the Iskwêsisisak." Girlhood Studies 13, no. 3 (December 1, 2020): 116–32. http://dx.doi.org/10.3167/ghs.2020.130309.
Full textBüyük, Yalçın, Hızır Aslıyüksek, Murat Eke, Ragıp Erkut Bulut, and Süleyman Serhat Gürpınar. "Boğucu Gaz Soluma Yoluyla İntihar Olgu Sunumu." Bulletin of Legal Medicine 10, no. 3 (December 1, 2005): 100–104. http://dx.doi.org/10.17986/blm.2005103595.
Full textSÖKÜCÜ, Oral, Hakan ÖZDEMİR, Ruhi NALÇACI, İsmail MARAKOĞLU, and Hasan BABACAN. "Debondingin Ağız Kokusu Üzerine Etkisi." Turkish Journal of Orthodontics 22, no. 2 (August 2009): 147–54. http://dx.doi.org/10.13076/1300-3550-22-2-147.
Full textJoshua, Stanislaus, and Melinda Dirgandini. "Semiotic Analysis of Kokuji Formation." JLA (Jurnal Lingua Applicata) 6, no. 1 (September 30, 2022): 23. http://dx.doi.org/10.22146/jla.74676.
Full textMIYAMURA, Naohiro. "KOKUMI in Food and The Use." JOURNAL OF THE BREWING SOCIETY OF JAPAN 102, no. 7 (2007): 520–26. http://dx.doi.org/10.6013/jbrewsocjapan1988.102.520.
Full textYAMAMURA, Aki. "The Spatial Structure of Medieval Kokufu." Japanese Journal of Human Geography 52, no. 3 (2000): 217–37. http://dx.doi.org/10.4200/jjhg1948.52.217.
Full textSATO, Nobuyuki. "Enjoy Japanese Kokushu Project." JOURNAL OF THE BREWING SOCIETY OF JAPAN 108, no. 10 (2013): 700–706. http://dx.doi.org/10.6013/jbrewsocjapan.108.700.
Full textTai, E. "Kokugo and Colonial Education in Taiwan." positions: east asia cultures critique 7, no. 2 (September 1, 1999): 503–40. http://dx.doi.org/10.1215/10679847-7-2-503.
Full textLu, Jiachun, Yanyan Cao, Yani Pan, Sifan Mei, Gang Zhang, Qiang Chu, and Ping Chen. "Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)." Molecules 27, no. 17 (September 2, 2022): 5677. http://dx.doi.org/10.3390/molecules27175677.
Full textIshikawa, Toshiyuki. "Doitsugo-ken Koho-gakusha Profil – Kokuho-Gakusha-Kyokai no 1003-nin. (Philip Kunig)." Verfassung in Recht und Übersee 45, no. 4 (2012): 467–69. http://dx.doi.org/10.5771/0506-7286-2012-4-467.
Full textMukai, Bungo, and Seiji Kubo. "Lighting facilities of Kokura Station pedestrian deck." JOURNAL OF THE ILLUMINATING ENGINEERING INSTITUTE OF JAPAN 84, Appendix (2000): 180. http://dx.doi.org/10.2150/jieij1980.84.appendix_180.
Full textÖzen, Murat Eren, and Murat Aydin. "Süregen ağız kokusu: Olfaktör Referans Sendrom olgusu." Journal of Clinical Psychiatry 19, no. 3 (2016): 149–51. http://dx.doi.org/10.5505/kpd.2016.36844.
Full textYordam, Selda, and Ebru Düşmezkalender. "Toplum Temelli Turizm: Lavanta Kokulu Köy Örneği." Turk Turizm Arastirmalari Dergisi 3, no. 4 (October 10, 2019): 1211–27. http://dx.doi.org/10.26677/tr1010.2019.237.
Full textGerbert, Elaine. "Lessons from the "Kokugo" (National Language) Readers." Comparative Education Review 37, no. 2 (May 1993): 152–80. http://dx.doi.org/10.1086/447180.
Full textMun, Hea-Jin. "A Study On Kokuhei-Shosha in Japanese Occupation of Korea - Focused on the Role and Rituals of Kokuhei-Shosha -." JOURNAL OF LOCALITOLOGY 15 (April 30, 2016): 159. http://dx.doi.org/10.15299/tjl.2016.4.15.159.
Full textWongkar, Keyrie, Bode Lumanauw, and Raymond Ch Kawet. "PENGARUH VIRAL MARKETING, FOOD QUALITY DAN BRAND IMAGE TERHADAP KEPUTUSAN PEMBELIAN PRODUK KOKUMI MANADO." Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi 11, no. 3 (July 21, 2023): 431–41. http://dx.doi.org/10.35794/emba.v11i3.49014.
Full textKAPLAN, Tuba. "SEVİM AK'IN "VANİLYA KOKULU MEKTUPLAR" ADLI KİTABININ DEĞERLER." Journal of Academic Social Sciences 74, no. 74 (January 1, 2018): 595–604. http://dx.doi.org/10.16992/asos.13757.
Full textNAKATA, Hisayasu, Masaru HOSAKA, and Takashi SAKAI. "Characters of yeasts isolated from Kokuto-shochu mashes." JOURNAL OF THE SOCIETY OF BREWING,JAPAN 82, no. 3 (1987): 211–12. http://dx.doi.org/10.6013/jbrewsocjapan1915.82.211.
Full textSOĞUKÖMEROĞULLARI, Mehmet. "Socialist Realism in Ahmet Ümit's Kar Kokusu Novel." Journal of Turkish Studies Volume 5 Issue 1, no. 5 (2010): 1310–27. http://dx.doi.org/10.7827/turkishstudies.1292.
Full textKuroda, Motonaka. "Perceptive mechanism and sensory characteristics of kokumi substances." Science Talks 2 (June 2022): 100011. http://dx.doi.org/10.1016/j.sctalk.2022.100011.
Full textOkabe, Takafumi, Takayoshi Toda, Masashi Inafuku, Koji Wada, Hironori Iwasaki, and Hirosuke Oku. "Antiatherosclerotic Function of Kokuto, Okinawan Noncentrifugal Cane Sugar." Journal of Agricultural and Food Chemistry 57, no. 1 (January 14, 2009): 69–75. http://dx.doi.org/10.1021/jf802796m.
Full textKamisawa, Terumi, Jae Bock Chung, Hiroyuki Irie, Tadayoshi Nishino, Toshiharu Ueki, Masaru Takase, Shigeyuki Kawa, et al. "Japan-Korea Symposium on Autoimmune Pancreatitis (KOKURA 2007)." Pancreas 35, no. 3 (October 2007): 281–84. http://dx.doi.org/10.1097/mpa.0b013e318145bd98.
Full textBoyde, Alan. "Response to Drs. Kitsugi, Kokubo, Yamamuro, and Nakamuro." Journal of Applied Biomaterials 4, no. 1 (1993): 114. http://dx.doi.org/10.1002/jab.770040118.
Full textWolfe, Leonora. "Response to Drs. Kitsugi, Kokubo, Yamamuro, and Nakamura." Journal of Applied Biomaterials 4, no. 3 (1993): 277. http://dx.doi.org/10.1002/jab.770040312.
Full textDönmez, İlhami Emrah. "Antalya’da Doğal Yayılış Gösteren Hoş Kokuya Sahip Bitkiler." International Conference on Applied Engineering and Natural Sciences 1, no. 1 (July 19, 2023): 1–5. http://dx.doi.org/10.59287/icaens.949.
Full textRodríguez Valerón, Nabila, Tiffany Mak, Leonie J. Jahn, Juan Carlos Arboleya, and Pia M. Sörensen. "Derivation of Kokumi γ-Glutamyl Peptides and Volatile Aroma Compounds from Fermented Cereal Processing By-Products for Reducing Bitterness of Plant-Based Ingredients." Foods 12, no. 23 (November 28, 2023): 4297. http://dx.doi.org/10.3390/foods12234297.
Full textAlfirano. "Wear Behavior of Biomedical Co-Cr-Mo F75 Alloys in Simulated Body Fluid." Materials Science Forum 864 (August 2016): 91–95. http://dx.doi.org/10.4028/www.scientific.net/msf.864.91.
Full textGALLY, Tom. "Kokugo Dictionaries as Tools for Learners: Problems and Potential." Acta Linguistica Asiatica 2, no. 2 (October 23, 2012): 9–20. http://dx.doi.org/10.4312/ala.2.2.9-20.
Full textFeng, Tao, Zhiwen Zhang, Haining Zhuang, Jinjie Zhou, and Zhimin Xu. "Effect of Peptides on New Taste Sensation: Kokumi-Review." Mini-Reviews in Organic Chemistry 13, no. 4 (July 20, 2016): 255–61. http://dx.doi.org/10.2174/1570193x13666160530144058.
Full textRhyu, Mee-Ra, Ah-Young Song, Eun-Young Kim, Hee-Jin Son, Yiseul Kim, Shobha Mummalaneni, Jie Qian, John R. Grider, and Vijay Lyall. "Kokumi Taste Active Peptides Modulate Salt and Umami Taste." Nutrients 12, no. 4 (April 24, 2020): 1198. http://dx.doi.org/10.3390/nu12041198.
Full textTokasiki, Tadaaki, Kensaku Kinjyo, Kazumi Funane, and Hiroshi Itou. "Cycloisomaltooligosaccharides Contained in the Kokuto Produced in Okinawa Prefecture." Journal of Applied Glycoscience 54, no. 1 (2007): 27–30. http://dx.doi.org/10.5458/jag.54.27.
Full textNakasone, Yoko, Kensaku Takara, Kouji Wada, Junichi Tanaka, Seiichi Yogi, and Nobuji Nakatani. "Antioxidative Compounds Isolated from Kokuto, Non-centrifugal Cane Sugar." Bioscience, Biotechnology, and Biochemistry 60, no. 10 (January 1996): 1714–16. http://dx.doi.org/10.1271/bbb.60.1714.
Full textHiwada, Kunio. "A Tribute to the Memory of Dr. Tatsuo Kokubu." Hypertension Research 18, no. 3 (1995): 169–70. http://dx.doi.org/10.1291/hypres.18.169.
Full textGünbey, Emre, Rıfat Karlı, and Recep Ünal. "Impact of odor exposure time on olfactory parameters." ENT Updates 5, no. 2 (August 1, 2015): 76–81. http://dx.doi.org/10.2399/jmu.2015002006.
Full textToepper, Miriam, Olga Zlatkin-Troitschanskaia, and Dominik Braunheim. "MAPPING COMPETENCY ACQUISITION IN HIGHER EDUCATION AND ITS INFLUENCES: A META-STUDY." Journal of Supranational Policies of Education (JoSPoE), no. 13 (July 16, 2021): 37–61. http://dx.doi.org/10.15366/jospoe2021.13.002.
Full textZlatkin-Troitschanskaia, Olga, Hans Anand Pant, Miriam Toepper, Corinna Lautenbach, and Dimitar Molerov. "Valid Competency Assessment in Higher Education." AERA Open 3, no. 1 (January 2017): 233285841668673. http://dx.doi.org/10.1177/2332858416686739.
Full textFeng, Tao, Yang Wu, Zhiwen Zhang, Shiqing Song, Haining Zhuang, Zhimin Xu, Linyun Yao, and Min Sun. "Purification, Identification, and Sensory Evaluation of Kokumi Peptides from Agaricus bisporus Mushroom." Foods 8, no. 2 (January 29, 2019): 43. http://dx.doi.org/10.3390/foods8020043.
Full textNurfaizah, Fatima Carmitha. "IMPLEMENTASI STRATEGI ISLAMIC MARKETING MIX PADA KOKUMI TRANSMART RUNGKUT SURABAYA." Jurnal Ekonomika dan Bisnis Islam 4, no. 1 (April 30, 2021): 172–85. http://dx.doi.org/10.26740/jekobi.v4n1.p172-185.
Full textKITAJIMA, Seiji. "Molecular Mechanism and Sensory Characterization of “Kokumi” Substances." Oleoscience 21, no. 5 (2021): 173–77. http://dx.doi.org/10.5650/oleoscience.21.173.
Full textMarkus, Andrew L. "Kimura Mokuro (1774-1856) and His Kokuji Shosetsu Tsu (1849)." Journal of Japanese Studies 26, no. 2 (2000): 341. http://dx.doi.org/10.2307/133272.
Full textUzuner, Deniz, Emine Kaygısız, Levent Taner, Sema Yüksel, Yasemin Sezgin, Rana Çulhaoğlu, and Can Ateş. "Sabit ortodontik tedavinin periodontal sağlık ve ağız kokusu üzerine etkisi." Acta Odontologica Turcica 31, no. 3 (August 1, 2014): 121. http://dx.doi.org/10.17214/aot.45740.
Full text金水 敏. "Ecology of Language / Language of Ecology ---Kokugo, Dialect, and Globalization---." Journal of Japanese Language and Literature 78, no. 1 (August 2011): 3–11. http://dx.doi.org/10.17003/jllak.2011.78.1.3.
Full textHansen, Annette Skovsted. "Practicing Kokugo: Teachers in Hokkaido and Okinawa Classrooms, 1895–1904." Journal of Japanese Studies 40, no. 2 (2014): 329–51. http://dx.doi.org/10.1353/jjs.2014.0082.
Full text