Academic literature on the topic 'Kiwifruit juice'
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Journal articles on the topic "Kiwifruit juice"
Wong, M., P. Struebi, and D. Stanton. "BROWNING IN KIWIFRUIT JUICE CONCENTRATE." Acta Horticulturae, no. 297 (April 1992): 681–88. http://dx.doi.org/10.17660/actahortic.1992.297.91.
Full textDawes, Helen M., and Jeff B. Keene. "Phenolic Composition of Kiwifruit Juice." Journal of Agricultural and Food Chemistry 47, no. 6 (June 1999): 2398–403. http://dx.doi.org/10.1021/jf9810261.
Full textDiao, Yujia, Xueqing Yu, Chaohong Zhang, and Yingjun Jing. "Optimisation of the clarification of kiwifruit juice with tannic acid-modified chitosan." Czech Journal of Food Sciences 39, No. 3 (June 29, 2021): 189–96. http://dx.doi.org/10.17221/13/2021-cjfs.
Full textPooona, Jyoti, Praneeta Singh, and Prabhakaran P. "Effect of kiwifruit juice and tumbling on tenderness and lipid oxidation in chicken nuggets." Nutrition & Food Science 50, no. 1 (July 27, 2019): 74–83. http://dx.doi.org/10.1108/nfs-12-2018-0352.
Full textSUGIYAMA, Sumi, Aya HIROTA, Chikako OKADA, Taeko YORITA, Kenji SATO, and Kozo OHTSUKI. "Effect of Kiwifruit Juice on Beef Collagen." Journal of Nutritional Science and Vitaminology 51, no. 1 (2005): 27–33. http://dx.doi.org/10.3177/jnsv.51.27.
Full textDawes, H., P. Struebi, S. Boyes, and D. Heatherbell. "KIWIFRUIT JUICE PROTEINS: CHARACTERIZATION AND REMOVAL DURING PROCESSING OF CLARIFIED JUICE." Acta Horticulturae, no. 297 (April 1992): 667–74. http://dx.doi.org/10.17660/actahortic.1992.297.89.
Full textCassano, A., L. Donato, and E. Drioli. "Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling." Journal of Food Engineering 79, no. 2 (March 2007): 613–21. http://dx.doi.org/10.1016/j.jfoodeng.2006.02.020.
Full textDAWES, H., P. STRUEBI, and J. KEENE. "Kiwifruit Juice Clarification using a Fungal Proteolytic Enzyme." Journal of Food Science 59, no. 4 (July 1994): 858–61. http://dx.doi.org/10.1111/j.1365-2621.1994.tb08144.x.
Full textCassano, A., and E. Drioli. "Concentration of clarified kiwifruit juice by osmotic distillation." Journal of Food Engineering 79, no. 4 (April 2007): 1397–404. http://dx.doi.org/10.1016/j.jfoodeng.2006.04.021.
Full textSerra, Andrea, Giuseppe Conte, Leonor Corrales-Retana, Laura Casarosa, Francesca Ciucci, and Marcello Mele. "Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant." Foods 9, no. 5 (May 15, 2020): 637. http://dx.doi.org/10.3390/foods9050637.
Full textDissertations / Theses on the topic "Kiwifruit juice"
Han, Jin. "The effect of pre-rigor infusion of lamb with kiwifruit juice on meat quality." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/334.
Full textBook chapters on the topic "Kiwifruit juice"
"Kiwifruit Juice." In Handbook of Functional Beverages and Human Health, 355–62. CRC Press, 2016. http://dx.doi.org/10.1201/b19490-33.
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