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Journal articles on the topic 'Kiwi'

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Author: Grafiati

Published: 4 June 2021

Last updated: 30 May 2022

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1

Basin, Dmitry, Edward Bortnikov, Anastasia Braginsky, Guy Golan-Gueta, Eshcar Hillel, Idit Keidar, and Moshe Sulamy. "KiWi." ACM Transactions on Parallel Computing 7, no. 3 (August 5, 2020): 1–28. http://dx.doi.org/10.1145/3399718.

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2

Basin, Dmitry, Edward Bortnikov, Anastasia Braginsky, Guy Golan-Gueta, Eshcar Hillel, Idit Keidar, and Moshe Sulamy. "KiWi." ACM SIGPLAN Notices 52, no. 8 (October 26, 2017): 357–69. http://dx.doi.org/10.1145/3155284.3018761.

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3

Goad, K. "Kiwi frustration." British Dental Journal 229, no. 8 (October 2020): 501. http://dx.doi.org/10.1038/s41415-020-2298-8.

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4

Bell, Ross. "The Kiwi comedown." New Scientist 225, no. 3003 (January 2015): 24–25. http://dx.doi.org/10.1016/s0262-4079(15)60072-0.

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5

Pickles, Katie. "The gendered kiwi." Women's History Review 11, no. 3 (September 1, 2002): 537–57. http://dx.doi.org/10.1080/09612020200200663.

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6

Serrano, E. "L’allergie au kiwi." Revue Française d'Allergologie 60, no. 4 (June 2020): 222–24. http://dx.doi.org/10.1016/j.reval.2020.02.024.

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7

Welch, Ellen. "The Kiwi experience." BMJ 332, no. 7548 (April 29, 2006): s165.2—s166. http://dx.doi.org/10.1136/bmj.332.7548.s165-a.

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8

Welch, Ellen. "The Kiwi experience." BMJ 332, no. 7548 (April 29, 2006): gp165.2—gp166. http://dx.doi.org/10.1136/bmj.332.7548.sgp165-a.

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9

Ballard, Dustin. "The Kiwi Tradeoff." Emergency Medicine News 34, no. 4B (April 2012): 1. http://dx.doi.org/10.1097/01.eem.0000414680.04210.0c.

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10

Alemán, Ana, Joaquín Sastre, Santiago Quirce, Manuel de las Heras, Jerónimo Carnés, Enrique Fernández-Caldas, Carlos Pastor, Ana Belén Blázquez, Fernando Vivanco, and Javier Cuesta-Herranz. "Allergy to kiwi." Journal of Allergy and Clinical Immunology 113, no. 3 (March 2004): 543–50. http://dx.doi.org/10.1016/j.jaci.2003.11.043.

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11

Optican, Scott. "The Kiwi Way." New Criminal Law Review 24, no. 2 (2021): 254–70. http://dx.doi.org/10.1525/nclr.2021.24.2.254.

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12

Lux, Sebastian. "Kiwi + Sport = Anaphylaxie." Allergo Journal 30, no. 7 (November 2021): 8. http://dx.doi.org/10.1007/s15007-021-4908-4.

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13

Lux, Sebastian. "Kiwi + Sport = Anaphylaxie." HNO Nachrichten 52, no. 1 (February 2022): 9. http://dx.doi.org/10.1007/s00060-022-7695-y.

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14

Thomas, Eidenberger, Selg Manuel, Fuerst Sigrid, and Krennhuber Klaus. "In-Vitro Inhibition of Human Lipase PS by Polyphenols From Kiwi Fruit." Journal of Food Research 3, no. 4 (April 16, 2014): 71. http://dx.doi.org/10.5539/jfr.v3n4p71.

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<p>Polyphenols are widely distributed in higher plants. It is well recognized that they are responsible for many beneficial effects observed in humans after ingestion of vegetables and fruits. Kiwis (<em>Actinidia chinensis</em>) are an increasingly popular fruit in Europe and contain a wide range of polyphenols.</p> <p>Different preparations from kiwi fruits were compared for the content of soluble and condensed polyphenols and tested <em>in-vitro</em> for inhibition of human pancreatic lipase. It is shown that human pancreatic lipase is substantially inhibited by kiwi polyphenols as long as the proportion of condensed polyphenols remains intact. Lipase inhibition is negligible when condensed polyphenols are hydrolysed by acidic treatment. It was also demonstrated that Kiwi polyphenols do not precipitate proteins as described for the tannin class of condensed polyphenols. Hence, the inhibitory effect of condensed Kiwi polyphenols is not considered to be related to unspecific enzyme inactivation by a tannin-like effect.</p>

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15

Cruzat, Carlos. "The kiwifruit in Chile and in the world." Revista Brasileira de Fruticultura 36, no. 1 (March 2014): 112–23. http://dx.doi.org/10.1590/0100-2945-451/13.

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The kiwi is a fruit that, has only been in Europe for about 60 years, which signifies a great potential for the development of its consumption and great difficulty in the educational process of the product. Currently there is a growing increase in world production, which to date is above the growth in demand. This means that the kiwi categories are not growing significantly and, on the contrary, the kiwi is at a crossroad that will be resolved in the coming years. The changing global economic scenario affects high-value products such as kiwis, making it hard to predict their commercial results. The worldwide market has clearly indicated through the demand and the prices that it is interested in the sweeter yellow varieties. Asian markets have been and are expected to continue to grow. The increase in world production has also generated overlap in stocks between the hemispheres, which makes it necessary to closely monitor commercial strategies regarding the start and end of the season. In this way, the market entry of the southern hemisphere kiwifruit is conditioned according to the presence of fruit from the Northern Hemisphere. The unique features and uses of the kiwi make it one of the most interesting fruits present in the world. For this reason it is also a fruit with high purchase value. In spite of the described variables and market trends, there is a growing demand for consuming better quality kiwis and willingness to pay a higher price.

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16

Neill, Lindsay, and Marilyn Waring. "Signifier of Kiwi Identity." Public History Review 26 (December 4, 2019): 38–64. http://dx.doi.org/10.5130/phrj.v26i0.6485.

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Contested myths of origin surround one of New Zealand’s best-loved cultural icons, or ‘kiwiana’: a pull-along children’s toy called the Buzzy Bee. This paper clarifies those domains by presenting new information gleaned from Betty Schlesinger, widow of the bee’s inventor. Clarification is important because the Buzzy Bee is, as kiwiana, a material item strongly associated with Kiwi identity. As a Māori word, ‘Kiwi’ is a common, often self-ascribed, term identifying people from Aotearoa New Zealand. In clarifying the Buzzy Bee’s history, this paper adds new information to the knowledge base of what it means to be Kiwi. That knowledge base is enhanced, because this paper notes that the Buzzy Bee was invented and first manufactured here in New Zealand by Betty Schlesinger’s husband Maurice Schlesinger. Betty Schlesinger’s account contrasts more popular and well-known origin myths that have served to cloud the Bee’s definitive history. In clarifying the Buzzy Bee’s genesis using Betty Schlesinger’s narrative, this paper also emphasises the important link between identity, materiality and national identity.

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17

Oxer, Harry F. "Lancelot Miller (Kiwi) Corbet." Medical Journal of Australia 152, no. 9 (May 1990): 491. http://dx.doi.org/10.5694/j.1326-5377.1990.tb125313.x.

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18

Saquet, Adriano Arriel, and Auri Brackmann. "A cultura do kiwi." Ciência Rural 25, no. 1 (1995): 177–82. http://dx.doi.org/10.1590/s0103-84781995000100034.

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Dentre as fruteiras cultivadas no Brasil, o kiwi, recentemente introduzido, vem alcançando destaque. É planta de clima temperado e possui boa adaptação a climas amenos, apresentando cultivares com pouca exigência em frio invernal, que permite seu cultivo nas regiões Sul e Sudeste. Apresenta restrições de cultivo em locais com deficiências hídricas e com predominância de ventos fortes, sendo indispensável o uso de quebra-ventos para proteção. O presente trabalho divulga informações técnicas sobre seus hábitos de crescimento e frutificação, exigências edafoel-imáticas, cultivares e manejo do pomar. São descritos também, métodos de propagação mais usuais, pragas e doenças com prováveis possibilidades de ocorrência nas condições do Sul do Brasil e manejo pós-colheita.

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19

Slezak, Michael. "High as a Kiwi." New Scientist 221, no. 2959 (March 2014): 40–45. http://dx.doi.org/10.1016/s0262-4079(14)60490-5.

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20

King, Bruce. "Kiwi nationalism and identity." Journal of Postcolonial Writing 41, no. 1 (May 2005): 113–23. http://dx.doi.org/10.1080/17449850500063137.

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21

Mattoon, C. M., D. Brown, and J. B. Elliott. "Covariance Applications with Kiwi." EPJ Web of Conferences 27 (2012): 00002. http://dx.doi.org/10.1051/epjconf/20122700002.

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22

Austin, Mike. "Kiwi Architecture: Modernism Recycled." Fabrications 14, no. 1-2 (December 2004): iii—xi. http://dx.doi.org/10.1080/10331867.2004.10525188.

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23

Austin, Mike. "Aussie Architecture/Kiwi Architecture." Architectural Theory Review 11, no. 1 (April 2006): 5–6. http://dx.doi.org/10.1080/13264820609478550.

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24

Lux, Sebastian. "Kiwi-Allergie nach Stammzellenspende." HNO Nachrichten 46, no. 4 (August 2016): 6. http://dx.doi.org/10.1007/s00060-016-5266-9.

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25

Lux, Sebastian. "Kiwi-Allergie nach Stammzellspende." Allergo Journal 25, no. 3 (April 30, 2016): 8. http://dx.doi.org/10.1007/s15007-016-1063-4.

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26

조인숙, 이승주, and 진현희. "A Study on the Optimization of Green Kiwi and Gold Kiwi Puree Mixing Ratio for the Best French Kiwi Dressing." Culinary Science & Hospitality Research 21, no. 4 (August 2015): 16–28. http://dx.doi.org/10.20878/cshr.2015.21.4.002.

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27

조인숙, 이승주, and 진현희. "A Study on the Optimization of Green Kiwi and Gold Kiwi Puree Mixing Ratio for the Best French Kiwi Dressing." Culinary Science & Hospitality Research 21, no. 4 (August 2015): 16–28. http://dx.doi.org/10.20878/cshr.2015.21.4.002002002.

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28

Harry, Knoch-Yudhistira Marcel. "Project Financing Alternative for Kiwi Gold Project: A Case of Kiwi Gold Limited." Advanced Science Letters 23, no. 9 (September 1, 2017): 8268–75. http://dx.doi.org/10.1166/asl.2017.9875.

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29

Journal, Baghdad Science. "Micropropagation of kiwi Actinidia chinensis." Baghdad Science Journal 4, no. 2 (June 3, 2007): 233–38. http://dx.doi.org/10.21123/bsj.4.2.233-238.

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Shoot tip of Actinidia chinensis plant were excised and sterilized with mercuric chloride (Hgcl2) at concentration 0.1% for 5 min, then cultured on MS medium supplemented with benzeladinine BA at concentration (0.0,0.5,1.0,2.0,2.5) mg/l in multiplication stage Moreover, indole butyric acid IBA at concentration (0.0, 0.5,1.0,2.0,4.0) mg/l and (0.0,0.5,1.0,2.0) mg/l on solid and liquid solution media respectively in rooting stage were studied. All experiments have done under controlled conditions (25 ±2) Cº and 1000Lux light intensity for 16 hrs / day. Results revealed that supplementing the media with BA at concentrations 2.0 and2.5 mg/l was superior to give highest rate of shoot and number of leaves reached 5.8 /explant and 6.0 leaves respectively. While control treatment gave highest rate of shoot lengths reached 1.99cm Moreover, including liquid media with 2.0 mg/l IBA gave highest rooting percentage(100% )as compared with the same concentration of IBA which gave rooting percentage reached 90% . Results of Acclimatization stage showed that addition of 1:1 peatmos and loamy soil was superior to give highest rate of success( 100%) after 4 weeks of acclimatization .

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30

O’Neill, D. "Green prescriptions—A Kiwi teenager." Journal of Science and Medicine in Sport 12 (January 2010): e227-e228. http://dx.doi.org/10.1016/j.jsams.2009.10.477.

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31

Lucas, Jane SA, Stella A. Lewis, and Jonathan O'B Hourihane. "Kiwi fruit allergy: A review." Pediatric Allergy and Immunology 14, no. 6 (December 2003): 420–28. http://dx.doi.org/10.1046/j.0905-6157.2003.00095.x.

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32

Veraldi, Stefano, and Rossana Schianchi-Veraldi. "Contact urticaria from kiwi fruit." Contact Dermatitis 22, no. 4 (April 1990): 244. http://dx.doi.org/10.1111/j.1600-0536.1990.tb01585.x.

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33

Aviles Landívar, Hernán. "El Kiwi erigen del cultivo." La Granja 2, no. 1 (July 1, 2006): 8. http://dx.doi.org/10.17163/lgr.n2.2003.04.

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34

SCALIZE, FÁBIO EDUARDO, FABÍOLA VITTI MÔRO, and CARLOS FERREIRA DAMIÃO FILHO. "MICROPROPAGAÇÃO DO KIWI CV. HAYWARD." Revista Brasileira de Fruticultura 23, no. 3 (December 2001): 656–61. http://dx.doi.org/10.1590/s0100-29452001000300043.

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O presente trabalho teve como objetivo desenvolver um protocolo para a obtenção de mudas de kiwi (Actinidia chinensis Planch), cv. Hayward, por meio do cultivo in vitro de cotilédones. Utilizou-se o meio de MURASHIGE & SKOOG (1962) -- MS, suplementado com dois tipos de auxina (AIA e AIB) e uma citocinina (BAP). Foram verificados os efeitos de três doses de auxinas (0,125; 0,250 e 0,375 mg.L-1), combinadas com três doses de citocinina (0,5; 1,0 e 1,5 mg.L-1) na capacidade morfogênica dos explantes. Procedeu-se o estudo histológico dos órgãos das plântulas obtidas in vitro, e verificou-se, também, a capacidade de aclimatação das mudas ex vitro. A menor dose de AIB (0,125 mg.L-1), independentemente das doses de BAP, foi a mais eficaz na morfogênese dos explantes. Não foram verificadas alterações histológicas e anatômicas das plântulas obtidas in vitro. Aos três meses após o cultivo ex vitro dos explantes, verificou-se a sobrevivência de 88% das plantas transplantadas em condições de campo.

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35

Tananaki, Chrysoula, Dimitris Kanelis, Basilis Liolios, Maria Dimou, Georgios Goras, and Andreas Thrasyvoulou. "Green “Honey” From Kiwi Plants." Bee World 91, no. 3 (January 2014): 68–69. http://dx.doi.org/10.1080/0005772x.2014.11417607.

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36

Sales, J. "Feeding of the captive kiwi." Zoos' Print Journal 21, no. 11 (October 21, 2006): 2454–58. http://dx.doi.org/10.11609/jott.zpj.1574b.2454-8.

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37

Holzapfel, E. A., R. Merino, M. A. Mariño, and R. Matta. "Water production functions in kiwi." Irrigation Science 19, no. 2 (January 31, 2000): 73–79. http://dx.doi.org/10.1007/s002710050003.

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38

Harris, Greta M. "Generational Kiwi Hannibal Crane Birds." Rethinking Marxism 1, no. 1 (March 1988): 152–56. http://dx.doi.org/10.1080/08935698808657793.

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39

Ramsey, Philip, Deborah Ramsey, and Robyn Mason. "The Massey Kiwi Friend Programme." Innovations in Education and Teaching International 44, no. 2 (May 2007): 109–18. http://dx.doi.org/10.1080/14703290701251264.

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40

Kassardjian, E., A. R. Ferguson, L. R. Ferguson, and E. MacRae. "Le kiwi, votre partenaire santé." Phytothérapie 4, no. 2 (June 2006): 87–92. http://dx.doi.org/10.1007/s10298-006-0157-7.

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41

Adler, Israel, and Bathja Bayer. "Edith Gerson-Kiwi (1908-1992)." Die Musikforschung 46, no. 2 (September 22, 2021): 129–31. http://dx.doi.org/10.52412/mf.1993.h2.1150.

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42

Lucas, Jane S. A., Stella A. Lewis, Jennifer B. Trewin, Kate E. C. Grimshaw, John O. Warner, and Jonathan O'B Hourihane. "Comparison of the allergenicity of Actinidia deliciosa (kiwi fruit) and Actinidia chinensis (gold kiwi)." Pediatric Allergy and Immunology 16, no. 8 (December 2005): 647–54. http://dx.doi.org/10.1111/j.1399-3038.2005.00330.x.

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43

Garzorz, N., J. Thomas, B. Eberlein, C. Haferlach, J. Ring, T. Biedermann, C. Schmidt‐Weber, K. Eyerich, F. Seifert, and S. Eyerich. "Newly acquired kiwi fruit allergy after bone marrow transplantation from a kiwi‐allergic donor." Journal of the European Academy of Dermatology and Venereology 30, no. 7 (March 16, 2016): 1136–39. http://dx.doi.org/10.1111/jdv.13617.

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44

Weir, Jason T., Oliver Haddrath, Hugh A. Robertson, Rogan M. Colbourne, and Allan J. Baker. "Explosive ice age diversification of kiwi." Proceedings of the National Academy of Sciences 113, no. 38 (August 29, 2016): E5580—E5587. http://dx.doi.org/10.1073/pnas.1603795113.

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Molecular dating largely overturned the paradigm that global cooling during recent Pleistocene glacial cycles resulted in a burst of species diversification although some evidence exists that speciation was commonly promoted in habitats near the expanding and retracting ice sheets. Here, we used a genome-wide dataset of more than half a million base pairs of DNA to test for a glacially induced burst of diversification in kiwi, an avian family distributed within several hundred kilometers of the expanding and retracting glaciers of the Southern Alps of New Zealand. By sampling across the geographic range of the five kiwi species, we discovered many cryptic lineages, bringing the total number of kiwi taxa that currently exist to 11 and the number that existed just before human arrival to 16 or 17. We found that 80% of kiwi diversification events date to the major glacial advances of the Middle and Late Pleistocene. During this period, New Zealand was repeatedly fragmented by glaciers into a series of refugia, with the tiny geographic ranges of many kiwi lineages currently distributed in areas adjacent to these refugia. Estimates of effective population size through time show a dramatic bottleneck during the last glacial cycle in all but one kiwi lineage, as expected if kiwi were isolated in glacially induced refugia. Our results support a fivefold increase in diversification rates during key glacial periods, comparable with levels observed in classic adaptive radiations, and confirm that at least some lineages distributed near glaciated regions underwent rapid ice age diversification.

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45

Sivak, J. G., and H. C. Howland. "Refractive state of the eye of the brown kiwi (Apteryx australis)." Canadian Journal of Zoology 65, no. 11 (November 1, 1987): 2833–35. http://dx.doi.org/10.1139/z87-431.

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Kiwis are flightless, nocturnal birds with relatively small rudimentary eyes. Numerous reports indicate that these birds are myopic. Refractive measurements, carried out by retinoscopy and photorefraction, on two brown kiwis (Apteryx australis) show that they are hyperopic by amounts varying between 2.3 and 7.0 diopters. This variation is presumably an indication of accommodative ability. Since the kiwi eye is relatively small and since the refractive measurements may be based on reflection from the vitreous surface of the retina, all or part of the hyperopia measured may be artifactual.

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46

Yiman, Qi, Liu Miaomiao, Yang Kun, and Fan Mingtao. "Effect of Skin Maceration Treatment on Aroma Profiles of Kiwi Wines Elaborated with Actinidia deliciosa “Xuxiang” and A. chinensis “Hort16A”." Journal of AOAC INTERNATIONAL 102, no. 2 (March 1, 2019): 683–85. http://dx.doi.org/10.5740/jaoacint.18-0290.

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Abstract Background: Kiwi has become an important and promising fruit to ferment kiwi wine in recent years in China. Objective: The objective of this study was to evaluate the effect of skin maceration treatment on aroma profiles of kiwi wine elaborated with two representative kiwi varieties (Actinidia deliciosa “Xuxiang” and A. chinensis“Hort16A”). Methods: Aroma profiles were characterized using solid-phase microextraction GC-MS method. Principal component analysis was used to separate and group the wines as well as for identifying the aroma components that best differentiate the wines. Results: Esters and alcohols were the two most abundant compounds in kiwi wine. Skin macerationtreatment gave rise to a positive effectof aroma profiles, resulting in a significant increase of terpenes. A total of 11 volatile compounds were found at concentrations higher than their odor threshold in kiwi wine samples. Conclusions:The study could play a role in laying a foundation for the development of the kiwi fruit wine industry. Highlights: Different aroma profiles were presented because of variety differences.Skin maceration treatment gave rise to a positive effect of aroma profiles, which resulted in a significant increase of terpenes.

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47

Hemalatha C N, Mehurnisha K, Preethi B, Keerthana V, and Harikrishnan N. "Antioxidant Activity of Kiwi Fruit (Actindia Chinensis)." International Journal of Research in Pharmaceutical Sciences 11, no. 4 (December 5, 2020): 6810–17. http://dx.doi.org/10.26452/ijrps.v11i4.3637.

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Actinidia chinensis (kiwi fruit), also known as golden fruit, has its origin in China. All the plant parts of Actinidia chinensis such as fruit, leaves, vine, and root were used in food products and also used as medicine in China. The Worldwide distribution of the kiwi (Actinidia chinensis) is due to its Nutritional property, economic value and the presence of the various phytoconstituents such as terpenoids, quinones, flavones, phenyl proteinoids and steroids. It is also rich in antioxidant and dietary fibres which are utilized for the production of cellulose and hemicellulose. The Nutritional composition of the Kiwi fruit has distinguishing amount of vitamin C and also several other compounds such as Minerals, Vitamin E and Carotenoids and these are used to protect DNA. It has a high amount of medicinal and Nutritional value and also provides various health benefits. In traditional medicine of China, Kiwi fruit is also used in the treatment of Edema, Pyorrhea, gingivitis, Hepatitis, maintenance of blood glucose level, asthma, fight against muscular degenerative diseases and reduces the risk of blood clots and also used in Cancer treatment. Recently researchers have updated that Kiwi fruit has beneficial Physiological effect on the human body through clinical studies. It has been proven that Kiwi has Anti-Oxidant property and relieves Oxidative stress which was the Major cause of Diseases. This article is an overview of kiwi fruit, its nutritional benefits and its antioxidant effect.

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48

Godoi, Amanda Soares, Barbara Matias Moreira dos Santos, Felipe Mateus Silva Holsbach, Wesley Correa da Silva, Thayná de Lima, Leandro Osmar Werle, and Raquel Manozzo Galante. "DETERMINAÇÃO DA CINÉTICA DE SECAGEM DE KIWI AMARELO (ACTINIDIA CHINENSIS) E KIWI VERDE (ACTINIDIA DELICIOSA)." Brazilian Journal of Development 6, no. 7 (2020): 51941–50. http://dx.doi.org/10.34117/bjdv6n7-733.

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49

Voitenko, V., L. K. Poulsen, L. Nielsen, A. Norgaard, C. Bindslev-Jensen, and P. Stahl Skov. "Allergenic properties of kiwi-fruit extract: cross-reactivity between kiwi-fruit and birch-pollen allergens." Allergy 52, no. 2 (February 1997): 136–43. http://dx.doi.org/10.1111/j.1398-9995.1997.tb00967.x.

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50

Bernstein, Charles. "The View from Nowhere Catabolism Force of Feeling The Kiwi Bird in the Kiwi Tree." Rethinking Marxism 1, no. 4 (December 1988): 77–84. http://dx.doi.org/10.1080/08935698808657829.

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