Relevant bibliographies by topics / Kiwi

Academic literature on the topic 'Kiwi'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 May 2022

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Journal articles on the topic "Kiwi"

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Basin, Dmitry, Edward Bortnikov, Anastasia Braginsky, Guy Golan-Gueta, Eshcar Hillel, Idit Keidar, and Moshe Sulamy. "KiWi." ACM Transactions on Parallel Computing 7, no. 3 (August 5, 2020): 1–28. http://dx.doi.org/10.1145/3399718.

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Basin, Dmitry, Edward Bortnikov, Anastasia Braginsky, Guy Golan-Gueta, Eshcar Hillel, Idit Keidar, and Moshe Sulamy. "KiWi." ACM SIGPLAN Notices 52, no. 8 (October 26, 2017): 357–69. http://dx.doi.org/10.1145/3155284.3018761.

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Goad, K. "Kiwi frustration." British Dental Journal 229, no. 8 (October 2020): 501. http://dx.doi.org/10.1038/s41415-020-2298-8.

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Bell, Ross. "The Kiwi comedown." New Scientist 225, no. 3003 (January 2015): 24–25. http://dx.doi.org/10.1016/s0262-4079(15)60072-0.

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Pickles, Katie. "The gendered kiwi." Women's History Review 11, no. 3 (September 1, 2002): 537–57. http://dx.doi.org/10.1080/09612020200200663.

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Serrano, E. "L’allergie au kiwi." Revue Française d'Allergologie 60, no. 4 (June 2020): 222–24. http://dx.doi.org/10.1016/j.reval.2020.02.024.

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Welch, Ellen. "The Kiwi experience." BMJ 332, no. 7548 (April 29, 2006): s165.2—s166. http://dx.doi.org/10.1136/bmj.332.7548.s165-a.

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Welch, Ellen. "The Kiwi experience." BMJ 332, no. 7548 (April 29, 2006): gp165.2—gp166. http://dx.doi.org/10.1136/bmj.332.7548.sgp165-a.

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Ballard, Dustin. "The Kiwi Tradeoff." Emergency Medicine News 34, no. 4B (April 2012): 1. http://dx.doi.org/10.1097/01.eem.0000414680.04210.0c.

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Alemán, Ana, Joaquín Sastre, Santiago Quirce, Manuel de las Heras, Jerónimo Carnés, Enrique Fernández-Caldas, Carlos Pastor, Ana Belén Blázquez, Fernando Vivanco, and Javier Cuesta-Herranz. "Allergy to kiwi." Journal of Allergy and Clinical Immunology 113, no. 3 (March 2004): 543–50. http://dx.doi.org/10.1016/j.jaci.2003.11.043.

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Dissertations / Theses on the topic "Kiwi"

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Finster, Rebecca, and Susanne Robra-Bissantz. "KiWI-Kompetenzmodellentwicklung in der Wirtschaftsinformatik." TUDpress, 2020. https://tud.qucosa.de/id/qucosa%3A73711.

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Die Bologna-Reform hat neben der Einführung von Bachelor- und Masterstudiengängen eine fortwährende Weiterentwicklung der deutschen Hochschullandschaft gefördert. Insbesondere die Hochschuldidaktik hat an Stellenwert gewonnen und neben dem Constructive Alignment von Lernzielen, Lerndesign und Prüfungsformen (Biggs, 2011) wird verstärkt ein Augenmerk auf kompetenzorientierte Lehre und Ausbildung gelegt. Sogenannte 21st Century oder Future Skills, wie z. B. Medienkompetenz, Teamfähigkeit, und Flexibilität (Binkley et al., 2012), sollen vermehrt integriert und gefördert werden. In diesem Paper soll der Kompetenzmodellentwicklungsprozess unter Berücksichtigung von Future Skills für einen Wirtschaftsinformatikstudiengang vorgestellt werden. Dabei wird der iterative Action-Design-Research-Prozess abgebildet und Zwischenergebnisse vorgestellt. Dieser Prozess ist die Grundlage eines Projekts zur kompetenzorientierten Umgestaltung unseres Wirtschaftsinformatikstudiums und der Förderung (digitaler) Kompetenzen in der Hochschulausbildung.
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Phan, Helen. "Leksaker för alla : Kiwi Bird Box." Thesis, Linnéuniversitetet, Institutionen för design, DE, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-20863.

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Utifrån temat Hållbart Samhälle och aspekten Socialt Hållbart Samhälle, är denna uppsats en berättelse om ett examensarbete som tagit sig an leken i förhållande till funktionsnedsättningen autism hos barn och där frukten av examensarbetet blivit en leksaksprodukt. Med hjärta, hjärna och engagemang har jag undersökt utifrån mina användare hur jag kan skapa en artefakt med potential att ge mina användare förutsättningar som de behöver för att leka, samspela och kommunicera. Men även andra barns behov i lek, samspel och kommunikation har varit viktiga att tillgodose då målet har varit att möjliggöra det sociala samspelet mellan båda dessa parter. Med andra barn menas barn oavsett funktionsnedsättning eller ej. Målet har därmed även varit att formge en leksaksprodukt som möter dessa två parters behov, såväl till form som funktion. Visuellt ska leksaksprodukten inte ge något uttryck av hjälpmedel, utan ska snarare vara en leksak som dolt kan tillgodose behoven hos barn med autism. Examensarbetet har även varit en möjlighet för mig som designstudent att få lära mig om hur företag arbetar med design för barn, vilket har lett mig till företaget BRIO AB som givit sina erfarenheter samt åsikter till leksaksprodukten. Leksaksprodukten har även på så sätt haft utgångspunkten i vad jag som designer tror skulle kunna passa in i BRIOs sortiment av leksaker. Som designer har jag ambitionen att arbeta med lekfull och hållbar design för barn. Barn med autism var ett steg för mig att ge mitt område större komplexitet för att ge mig en möjlighet att utvecklas.
Kiwi Bird Box - Leksaker för alla
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sjöstedt, åsa. "kan man odla kiwi i sverige?" Thesis, Malmö högskola, Lärarutbildningen (LUT), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-32927.

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Detta arbete undersöker hur den nya zeeländska läsinlärningsmodellen Whole language kan se ut i praktiken på en svensk skola utifrån läsinlärningsmaterialet Kiwi. Syftet med undersökningen är att ta reda på hur materialet är uppbyggt, hur lärarna arbetar med det och vad de anser om metoden som bygger på läsning i tre former: gemensam, vägledd och självständig. Min metod består av tre delar: kvalitativa intervjuer med 5 lärare på min VFT-skola, hänvisningar till min fältdagbok som jag skrev där och en mindre textgranskning av kiwimaterialet. Det viktigaste resultatet är att det finns både lärare som helt har tagit metoden till sig och lärare som skulle vilja slippa arbeta med den. Min viktigaste slutsats är att Kiwi och storbok fungerar bäst om det finns resurser för det. En annan slutsats är att ljudningstekniken måste, på ett meningsfullt sätt, få en plats i en Whole languagebaserad undervisning.
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Forbes, Yuri. "Natal dispersal, habitat selection and mortality of North Island Brown Kiwi (Apteryx mantelli) at the Moehau Kiwi Sanctuary, Coromandel." Click here to access this resource online, 2009. http://hdl.handle.net/10292/762.

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The Moehau Kiwi Sanctuary is one of five sanctuaries established in 2000 and managed by the Department of Conservation. The objective of the sanctuaries is to protect the most endangered kiwi taxa, and increase kiwi survivorship. Operation Nest Egg (ONE) is a programme utilised by the Moehau Kiwi Sanctuary for artificially incubating abandoned Kiwi eggs and captive rearing chicks until they begin to show a gain in weight. ONE chicks were then released back onto Moehau or adjacent protected areas. Kiwi populations are declining on the mainland at an average of about 3% per year in areas where predators of kiwi are not controlled. The main cause for this decline is chick mortality due to predation by stoats (Mustela erminea). During natal dispersal kiwi are known to disperse significant distances of between 5–20 km, and this has influenced the size of management areas needed for the protection of kiwi (10,000 hectares). The type of forest-cover is an important element in determining where management areas are located, as kiwi has preferences for certain forest types over others. This study conducted at Moehau, Coromandel, on the North Island Brown Kiwi advances our knowledge of kiwi by examining differences in rates and distances of dispersal among chicks, sub-adults, non-territorial and territorial adults, as well as between genders. This study investigates kiwi selective use of roost site types, ground-cover types, forest types and physiographical features. Addressed in this study are differences in dispersal, habitat selection and mortality among age-classes and between genders over the months of the year, and across elevations. Comparisons between ONE and wild-reared kiwi dispersal and mortality are included. Data were collected between 2001 and 2008 from observations of kiwi located during daytime hours. The data recorded included the grid reference, elevation, ground-cover type, forest type, physiography, and the type of roost site. The sample size for this study was significantly larger than for any previous studies thus enabling a greater confidence in estimated dispersal rates and dispersal distances, habitat selection and factors relating to mortality. All wild-reared kiwi displayed dispersal and were not philopatric to their natal area. Dispersal distances were found to be further than previously estimated, with the net distance of natal dispersal differing among age-classes, from an average of 834m (SE +/- 131) for kiwi chicks to 7,553m (SE = +/- 1167) for non-territorial adults. Female sub-adult kiwi dispersed further (7,215m) than male sub-adult kiwi (4,226m) (p = 0.04). The time taken to travel one km during natal dispersal ranged from an average of 131days/km (SE = +/- 9) for chicks to 89 days/km (SE = +/- 13) for sub-adults. Habitat selection has been observed in other studies on kiwi but not specifically for Coromandel North Island Brown Kiwi, and selection for ground-cover types by kiwi when roosting on the surface has never been previously studied. Roost site selection of kiwi differed among age-classes (p <0.001), between gender (p <0.001), and across elevations (p <0.001). Female kiwi were found more often in surface roosts (64%) than hole roosts (32%), and male kiwi were found at similar frequencies in holes (46%) and on the surface (47%). Sub-adults used holes to a greater extent as elevation increased, and selected for sub-alpine forest over broadleaf forest (p <0.001). This study is the first to recognise that selection of ground-cover types by kiwi differs among age-classes (p <0.001). Kiwi chicks were more often found on the surface under dead fern fronds and debris (39%) than other ground-cover types. The mortality rate was highest in chicks (33%), with predation responsible for 60% of these deaths; conservation management techniques were responsible for a further 20% of deaths; the remaining 20% of deaths were due to natural or unknown causes. Summer (December-February) was the season in which 81% of kiwi chick deaths occurred. The high proportion of deaths from monitoring techniques and the use of radio-transmitters (22%) indicates improvements need to be made to current management practices. ONE chicks were found to disperse shorter distances and had a greater mortality rate than wild-reared chicks. Therefore, recommendations are made for changes to ONE management practices. Further recommendations are made for the enhancement of kiwi habitat that could reduce kiwi mortality, and for increasing the habitat available to kiwi, thereby potentially increasing population sizes and/or densities.
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Becerra, Torres Bernardo Daniel. "Predicción del Ablandamiento del Kiwi en Postcosecha." Tesis, Universidad de Chile, 2008. http://www.repositorio.uchile.cl/handle/2250/101700.

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Cortés, Carmona Iván Jacinta. "Efecto del vigor de la planta y tamaño del fruto sobre el potencial de ablandamiento de frutos de kiwi en la zona central de Chile." Tesis, Universidad de Chile, 2005. http://repositorio.uchile.cl/handle/2250/101792.

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Memoria para optar al Título Profesional de Ingeniero Agrónomo Mención: Fruticultura
La investigación se basó en evaluar mediante ensayos el nivel de susceptibilidad al ablandamiento en almacenamiento refrigerado de frutos de kiwi provenientes de plantas con distinto vigor y el de frutos de distinto tamaño. Los ensayos se realizaron durante la temporada 2003-2004 en seis huertos de kiwi variedad ‘Hayward’, dos de ellos ubicados en Quinta de Tilcoco, VI Región, uno en Teno, VII Región y los tres restantes en diversas localidades de Curicó, VII Región.
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Agostini, Dominique. "La floraison du kiwi (Actinidia deliciosa cv. Hayward) : analyse de la variabilité et simulation par un modèle stochastique." Lyon 1, 1995. http://www.theses.fr/1995LYO10160.

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Chez le kiwi (actinidia deliciosa cv. Hayward), la floraison est le premier facteur limitant du rendement, a la fois par le nombre de fleurs produites, et par sa dispersion dans le temps. Dans le cadre d'une problematique agronomique plus large d'amelioration de la recolte et de sa prevision, en nombre et calibre des fruits, un modele de floraison est propose pour constituer la premiere etape d'un modele d'elaboration du rendement. A partir d'une analyse bibliographique permettant d'identifier les processus de base conduisant a la floraison, la demarche adoptee a consiste, d'une part a creer experimentalement une variabilite de la floraison, et d'autre part, a explorer les donnees obtenues avec un objectif de modelisation. La complexite du systeme est telle que la dispersion de la floraison a ete consideree, alors, comme le resultat de la variabilite de developpement d'une population d'organes (bourgeons, puis boutons floraux), repondant a une succession de processus aleatoires. Ceci a conduit a proposer un modele stochastique de prediction de la floraison, dont le parametre principal est la temperature. Ce modele decrit la dispersion de la population d'organes aux differents stades phenologiques sous une hypothese d'acquisition probabiliste de la temperature. Le modele integre egalement des composantes elementaires quantitatives dont l'estimation permet de simuler le nombre de fleurs produites. Le debourrement est decrit dans un sous-modele a partir duquel, le nombre de bourgeons demarres peut etre estime. Les nombres de fleurs initiees, puis avortees, sont estimes a partir de lois de distributions. Le modele construit et ajuste sur la base de donnees acquise en 1991, a ete valide en utilisant les donnees des deux autres annees d'observations. Ses qualites et ses faiblesses sont discutees et des perspectives d'utilisation sont envisagees soit par rapport a une problematique de recherche, soit par rapport a une demande socio-economique
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Tapia, Durán Macarena Paz. "Estudio de factores fisiológicos del kiwi (Actinidia deliciosa) variedad Hayward, y sus efectos en la textura durante el almacenamiento." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/112182.

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Memoria para optar al título de Ingeniero en Alimentos
El kiwi es un fruto consumido en todo el mundo, donde Chile es uno de sus y principalmente, productores-exportadores. En los últimos años los frutos de kiwi han enfrentado un escenario comercial complicado. El principal problema que afecta la exportación de kiwi chileno hacia mercados exigentes como Europa y Estados Unidos, está relacionado con la pérdida de firmeza de estos frutos almacenados en cámaras de frío o durante su transporte, provocando una reducción en la calidad comercial del kiwi chileno, produciendo una gran desventaja al competir en el mercado con la producción de kiwis de Nueva Zelanda. Debido a esta situación, la finalidad de este trabajo, fue realizar la caracterización de frutos de kiwi variedad Hayward, mediante análisis fisicoquímicos, considerando tiempos de almacenamiento en frío (0°C), a 0, 60 y 120 días, de esta forma se lograron realizar tres salidas de frío de los frutos (salida 1= 0 días, salida 2= 60 días y salida 3=120 días). Durante el desarrollo del trabajo se efectuaron diferentes análisis en frutos de kiwi en etapa de postcosecha, realizando mediciones de parámetros como: concentración de sólidos solubles, materia seca, acidez titulable, porosidad, densidad, color externo e interno, firmeza en las tres zonas diferenciadas del fruto (columela, semilla, pulpa) respiración, etileno, deshidratación y evaluación sensorial. Entre las tres salidas de frío realizadas se encontraron diferencias significativas en cada uno de los parámetros evaluados. Los cambios más destacados en el tiempo, fueron los sólidos solubles que aumentaron de 7,2° a 13,3 ° Brix, cambio que estuvo acompañado con una disminución de acidez, una importante pérdida de firmeza y de peso, y un alza en la concentración de etileno. Los cambios de firmeza en el tiempo, fueron analizados mediante el modelo matemático de Normalización y Linealización de Peleg, debido al comportamiento viscoelástico de este fruto, confirmando a nivel reológico, que las tres zonas diferenciadas de los frutos de kiwi, se comportan distintamente entre si, en un mismo fruto, al aplicar un mismo esfuerzo de compresión. Los frutos de kiwi sufren diferentes cambios en todos los parámetros de madurez estudiados, durante el almacenamiento en frío, los que son acompañados por una pérdida de firmeza drástica, permitiendo que luego de cuatro meses de almacenamiento, este fruto pierda gran parte de sus características típicas, y por tanto su calidad comercial.
The kiwi fruit is consumed throughout the world, being Chile one of his foremost producers and exporters. In recent years the fruits of kiwi have faced a difficult business scenario. The main problem affecting the export of Chilean kiwifruit to demanding markets such as Europe and the United States is related to the loss of firmness of the fruits in cold storage or during transport, causing a reduction in the commercial quality of Chilean kiwifruit producing a great disadvantage when competing in the market with the production of kiwifruit in New Zealand. For this situation, the purpose of this paper is to perform the characterization of Hayward kiwi fruits across physicochemical analysis, considering the time of cold storage (0°C) at 0, 60 and 120 days, achieving to make three cold outputs fruit (output 1 = 0 days, output 2 = 60 days and output 3 = 120 days). During the development of this study different analyses were performed in kiwifruit at post-harvest stage, making measurements of parameters such as: soluble solids, dry matter, titratable acidity, porosity, density, internal and external color, firmness in three distinct areas the fruit (columela, seed, pulp) respiration, ethylene, dehydration and sensory evaluation. Among the three outputs of cold be found significant differences in each of the parameters evaluated. The most notable changes over time, were soluble solids which increased from 7,2 ° to 13,3 ° Brix, change that was accompanied with a decrease in acidity, a significant loss of strength and weight, and an increase in the ethylene concentration. The changes in firmness in time were analyzed using the Peleg's mathematical model of Normalization and Linearization, due to the viscoelastic behavior of this fruit, confirming rheological level; the three distinct zones of kiwi fruit behave differently, in the same fruit, with applying the same compressive stress. The kiwifruits have different changes in all parameters studied maturity, during cold storage, which are accompanied by a drastic loss of firmness, allowing that after four months of storage, the fruit loses much of its typical characteristics, and therefore its commercial quality.
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Caramés, Adán Patricia. "Instalação de um pomar de kiwi em Pontevedra, Galiza." Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/12158.

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Mestrado em Engenharia Agronómica - Instituto Superior de Agronomia - UL
Analisou-se a viabilidade da instalação de um pomar de kiwi, numa parcela de 0,62 hectares situada na Galiza, no entanto, a área útil de pomar é de 0,35 ha devido à forma irregular da parcela. A cultivar escolhida foi a Hayward, que será instalada em T-bar com um compasso de 3 m x 5 m. A 400 metros da parcela está situado um depósito de água cuja qualidade foi analisada provou ser perfeita para a rega. A climatologia cumpre com as necessidades da Actinidia: altas precipitações, humidade relativa alta e uma estação longa temperada seguida de frio invernal para a quebra da dormência. Também apresenta uma média de 2 dias com geadas em março e em novembro que poderiam causar estragos na produção, mas como o local dispõe de uma barreira natural de árvores que eventualmente poderá proteger a parcela da rápida descida de temperaturas, ou tendo em consideração a utilização de rega, este fator não foi considerado limitante. Por esta razão, e com fim de fornecer a água necessária durante os meses de verão, realizou-se o desenho de um sistema de rega por microaspersão em altura. Também a análise edafológica (de parâmetros físicos e químicos) concluiu que, embora seja necessária uma correção tanto do pH como dos macronutrientes e micronutrientes, o solo não apresenta nenhuma característica que impossibilite a instalação da nossa cultura. Para manter a fertilidade do solo ao longo da vida útil do pomar, pretende-se incorporar os restos de poda, aplicar estrume de vaca e nitromagnésio. Por último fez-se um estudo a 30 anos dos proveitos e custos do pomar, com o qual se demostrou que o projeto era rentável, apresentando uma TIR do 26%.
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Vega, Vega Luis Felipe. "Efecto de la aplicación de calcio en postcosecha sobre tasa de ablandamiento en kiwi." Tesis, Universidad de Chile, 2009. http://repositorio.uchile.cl/handle/2250/150911.

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Memoria para optar al Título Profesional de Ingeniero Agrónomo Mención Agroindustria
Una de las mayores dificultades que debe afrontar la exportación del kiwi chileno es el ablandamiento precoz de los frutos, el cual ocasiona una reducción en la demanda y en los precios de venta. Esta situación es agravada por las mejores condiciones que presentan los kiwis producidos en Nueva Zelanda, especialmente por sus cualidades organolépticas, y por la mantención de la firmeza durante su comercialización, obteniendo así mejores precios.
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Books on the topic "Kiwi"

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Jones, Jenny. Kiwi. Auckland [N.Z.]: Reed, 2002.

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Kiwi. Paris: P.O.L., 2012.

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Strictly Kiwi. Auckland, N.Z: Hodder Moa, 2010.

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1961-, Green Kate, ed. Kiwi magic. Auckland, N.Z: D. Bateman, 1998.

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Sutherland, Temple. Green Kiwi. Auckland, N.Z: Beckett, 1988.

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Till, Richard. Kiwi kitchen. Auckland, N.Z: Renaissance Pub., 2008.

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Kiwi speak. Auckland, N.Z: Random House New Zealand, 2008.

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COMMISSION, HILLARY. Kiwi outdoors. New Zealand: Hillary Commission, POBox2251, Wellington, 1996.

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Curious Kiwi words. Auckland [N.Z.]: HarperCollins, 2002.

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Sligo, Astral. Great Kiwi firsts. Auckland, N.Z: Allen & Unwin, 2012.

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Book chapters on the topic "Kiwi"

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Pio, Edwina. "Kiwi Kiwi." In Stories to Tell Your Students, 125–26. New York: Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230370432_57.

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Zehra, Aiman, H. R. Naik, Gulzar Ahmad Nayik, Jasmeet Kour, Sangeeta, Otilia Bobis, Sajad Ahmad Wani, et al. "Kiwi." In Antioxidants in Fruits: Properties and Health Benefits, 547–61. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_28.

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Siewert, Markus B., and Pascal König. "Auf dem Weg zum digitalen Musterländle?" In Kiwi im Südwesten, 345–75. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34991-2_14.

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Hüttmann, Martin Große. "Europa- und Außenpolitik des Landes Baden-Württemberg: „Weltoffen und heimatverbunden“." In Kiwi im Südwesten, 377–404. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34991-2_15.

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Bartscherer, Falk. "In unruhigem Fahrwasser: Grün-schwarze Wissenschaftspolitik." In Kiwi im Südwesten, 235–59. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34991-2_10.

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Garritzmann, Susanne, and Julian L. Garritzmann. "Die Bildungspolitik der grün-schwarzen Landesregierung in Baden-Württemberg 2016–2021." In Kiwi im Südwesten, 203–33. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34991-2_9.

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Canzler, Weert. "„Baden-Württemberg ist Autoland“ – Die Verkehrspolitik der grün-schwarzen Landesregierung." In Kiwi im Südwesten, 321–44. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34991-2_13.

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Goldberg, Felix, Patrick Bernhagen, and Saskia Goldberg. "Immer noch „business as usual“? Organisierte Interessen und die grün-schwarze Landesregierung in Baden-Württemberg." In Kiwi im Südwesten, 447–74. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34991-2_17.

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Bandau, Frank. "Von der Reformflaute in den Coronasturm: Die Sozial- und Gesundheitspolitik der grün-schwarzen Landesregierung." In Kiwi im Südwesten, 125–49. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34991-2_6.

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Tosun, Jale, and Marcus Koch. "Landwirtschaftspolitik unter Grün-Schwarz: Kompromissfindung anhand des Leitbilds der bäuerlichen Landwirtschaft." In Kiwi im Südwesten, 261–86. Wiesbaden: Springer Fachmedien Wiesbaden, 2021. http://dx.doi.org/10.1007/978-3-658-34991-2_11.

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Conference papers on the topic "Kiwi"

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Basin, Dmitry, Edward Bortnikov, Anastasia Braginsky, Guy Golan-Gueta, Eshcar Hillel, Idit Keidar, and Moshe Sulamy. "KiWi." In PPoPP '17: 22nd ACM SIGPLAN Symposium on Principles and Practice of Parallel Programming. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3018743.3018761.

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Tanaka-Ishii, Kumiko, Masato Yamamoto, and Hiroshi Nakagawa. "Kiwi." In the 41st Annual Meeting. Morristown, NJ, USA: Association for Computational Linguistics, 2003. http://dx.doi.org/10.3115/1075178.1075192.

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Kim, Sung-Soo, Taewhi Lee, Moonyoung Chung, and Jongho Won. "Flying KIWI." In BigDAS '15: 2015 International Conference on Big Data Applications and Services. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2837060.2837096.

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Aydin, Arda, Anthony Micallef, Samantha Lovelace, Xudong Li, Victor Cheung, and Audrey Girouard. "Save the Kiwi." In CHI '17: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3027063.3053192.

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Beattie, Ashley, Daniel Chen, John David Chibuk, Olivier Mayrand, and Zaki Patel. "Interacting with the kiwi move." In CHI '14: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2014. http://dx.doi.org/10.1145/2559206.2574825.

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Ueno, Shigeaki, Rei Iijima, Mari Harada, Hsiuming Liu, Reiko Shimada, and Ken Fukami. "Effect of saccharide additives on dehydration–drying kinetics and quality properties of dried kiwi fruit products." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7487.

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The effects of saccharide additives on the dehydration and drying properties as well as the quality properties of dried kiwi fruit products were investigated. Sliced kiwi fruits were soaked and dehydrated in citric acid, glucose, sucrose and the pH-adjusted sugar solutions, individually. Osmotic dehydration and drying kinetic parameters were calculated using exponential models. Drying rate constants and water activities of dried kiwi fruits with osmotic dehydration were superior to those without osmotic dehydration. Soaking solutions with a lower pH led to a decrease in lightness. However, soaking sokution pH had no significant effect on the water activity or drying kinetics. Keywords: drying; kinetics; kiwi fruit; osmotic dehydration
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Guine, Raquel P. F., and Salome Seabra. "Development of nutritive snacks: kiwi bars." In 11th Baltic Conference on Food Science and Technology “Food science and technology in a changing world”. Latvia University of Agriculture. Faculty of Food Technology., 2017. http://dx.doi.org/10.22616/foodbalt.2017.036.

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Kazakova, Irina E. "THE INCREDIBLE INFLUENCE OF PERSONALITIES ON KIWI ENGLISH." In FUNCTIONAL ASPECTS OF INTERCULTURAL COMMUNICATION. TRANSLATION AND INTERPRETING ISSUES. Peoples' Friendship University of Russia, 2019. http://dx.doi.org/10.22363/2712-7974-2019-6-363-371.

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Singh, Satnam, and David J. Greaves. "Kiwi: Synthesis of FPGA Circuits from Parallel Programs." In 2008 16th International Symposium on Field-Programmable Custom Computing Machines (FCCM). IEEE, 2008. http://dx.doi.org/10.1109/fccm.2008.46.

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Kitts, Christopher. "Spacecraft design education and the Kiwi Satellite project." In Space Programs and Technologies Conference. Reston, Virigina: American Institute of Aeronautics and Astronautics, 1995. http://dx.doi.org/10.2514/6.1995-3754.

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Reports on the topic "Kiwi"

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Ahlquist, A. John, and Jerome E. Dummer. Test Cell C Shielding Study Kiwi B4D-202. Office of Scientific and Technical Information (OSTI), July 2013. http://dx.doi.org/10.2172/1086781.

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S.R. Riedhauser. A Radiological Characterization of the KIWI-I Vehicle. Office of Scientific and Technical Information (OSTI), March 1999. http://dx.doi.org/10.2172/785809.

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Pruet, J. Kiwi: An Evaluated Library of Uncertainties in Nuclear Data and Package for Nuclear Sensitivity Studies. Office of Scientific and Technical Information (OSTI), June 2007. http://dx.doi.org/10.2172/957605.

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Pessino, Carola, and Teresa Ter-Minassian. Addressing the Fiscal Costs of Population Aging in Latin America and the Caribbean, with Lessons from Advanced Countries. Inter-American Development Bank, April 2021. http://dx.doi.org/10.18235/0003242.

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This paper presents projections for 18 Latin America and Caribbean countries of pensions and health expenditures over the next 50 years, compares them to advanced countries, and calculates estimates of the fiscal gap due to aging. The exercise is crucial since life expectancy is increasing and fertility rates are declining in virtually all advanced countries and many developing countries, but more so in Latin America and the Caribbean. While the populations of many of the regions countries are still relatively young, they are aging more rapidly than those in more developed countries. The fiscal implications of these demographic trends are severe. The paper proposes policy and institutional reforms that could begin to be implemented immediately and that could help moderate these trends in light of relevant international experience to date. It suggests that LAC countries need to include an intertemporal numerical fiscal limit or rule to the continuous increase in aging spending while covering the needs of the more vulnerable. They should consider also complementing public pensions with voluntary contribution mechanisms supported by tax incentives, such as those used in Australia, New Zealand (Kiwi Saver), and the United States (401k). In addition, LAC countries face an urgent challenge in curbing the growth of health care costs, while improving the quality of care. Efforts should focus on improving both the allocative and the technical efficiency of public health spending.
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Verdonschot, Piet F. M., and Ralf C. M. Verdonschot. Fosforbelasting : Factsheet KIWK. Wageningen: Wageningen Environmental Research, Zoetwaterecosystemen, 2020. http://dx.doi.org/10.18174/534365.

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van der Lee, Gea H., Ralf C. M. Verdonschot, and Piet F. M. Verdonschot. Factsheet KIWK : habitatheterogeniteit. Wageningen: Zoetwaterecosystemen, Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/534812.

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Verdonschot, Ralf C. M., and Piet F. M. Verdonschot. Factsheet KIWK : Droogte. Wageningen: Zoetwaterecosystemen, Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/534933.

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Verdonschot, Piet F. M., and Ralf C. M. Verdonschot. Basisafvoer verhogen : Factsheet KIWK. Wageningen: Wageningen Environmental Research, Zoetwaterecosystemen, 2020. http://dx.doi.org/10.18174/534364.

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Verdonschot, Piet F. M., and Ralf C. M. Verdonschot. Factsheet KIWK : Stroming en waterbeweging. Wageningen: Wageningen Environmental Research, Zoetwaterecosystemen, 2020. http://dx.doi.org/10.18174/534359.

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Verdonschot, Piet, Gea van der Lee, Ralf Verdonschot, Sandra Roodzand, and Gert van Ee. Notitie KIWK : macrofauna-ontwikkelingen in het Wormer- en Jisperveld. Wageningen: Zoetwaterecosystemen, Wageningen Environmental Research, 2020. http://dx.doi.org/10.18174/553477.

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