Relevant bibliographies by topics / Kinnow mandarin

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  2. Dissertations / Theses
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Academic literature on the topic 'Kinnow mandarin'

Author: Grafiati
Published: 8 September 2023

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Journal articles on the topic "Kinnow mandarin"

1

Juhaimi, Fahad A. L., Bertrand Matthäus, Mehmet Musa Özcan, and Kashif Ghafoor. "The physico-chemical properties of some citrus seeds and seed oils." Zeitschrift für Naturforschung C 71, no. 3-4 (March 1, 2016): 79–85. http://dx.doi.org/10.1515/znc-2016-0004.

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Abstract The chemical properties, mineral contents, fatty acid and tocopherol contents of seed and seed oils of some citrus genus provided from several locations in Turkey and Saudi Arabia were determined. While Ca contents of seeds were between 5018 mg/kg (Kütdiken lemon) and 7619 mg/kg (kinnow mandarin), K contents of seeds varied between 7007 mg/kg (Orlando orange) and 10334 mg/kg (kinnow mandarin). Glucose and fructose contents of citrus seed samples varied between 3.75 g/kg and 5.75 g/kg, and 4.09 g/kg and 6.03 g/kg. Palmitic, oleic and linoleic acids were established as dominant fatty acids. Palmitic, oleic and linoleic acid contents of citrus seed oils varied between 19.6% (Kütdiken lemon) and 26.2% (pineapple orange), 21.3% (kinnow mandarin) and 31.4% (Kütdiken lemon) and 32.3% (Kütdiken lemon) and 43.7% (kinnow mandarin), respectively. The total amount of tocopherols of Turkish citrus oil varied between 0.5 mg/100 g (Fremont mandarin) and 18.8 mg/100 g (bitter orange).
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PANT, R. P., RAKESH KUMAR, ANITA ARORA, and V. K. BARANWAL. "Detection of Mandarivirus and greening bacterium using electron microscopy, PCR and RT-PCR in Kinnow mandarin nurseries in Punjab." Indian Journal of Agricultural Sciences 88, no. 1 (March 23, 2023): 86–90. http://dx.doi.org/10.56093/ijas.v88i1.79603.

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Kinnow mandarin is one of the most important fruit crops in northern India particularly in Punjab. Indian citrus ringspot virus (ICRSV), Citrus yellow vein clearing virus (CYVCV) and citrus greening bacterium (CGB) are very important graft transmissible pathogens causing reduced productivity in Kinnow mandarin. A survey was undertaken in 11 kinnow mandarin nurseries, 2 to 4 star rated by National Horticultural Board in Punjab. Samples collected from these nurseries were indexed by electron microscopy, immunosorbent electron microscopy (ISEM), PCR and RT-PCR. In RT-PCR test, out of 33 samples of kinnow mandarin mother plants, 3 samples were found positive for CYVCV and 6 samples for ICRSV. In two nurseries, both the viruses were detected in the same plant indicating mixed infection in the mother plants. In ISEM test, 4 samples out of 12 samples were positive for ICRSV and 2 samples were positive for CYVCV. CGB was detected in two plants out of nine plant leaf samples collected from four nurseries. In view of these studies it is evident that molecular diagnostics as indexing tool need to be applied for the production of clean planting material of kinnow mandarin.
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Kaur, Nirmaljit, P. K. Monga, P. K. Arora, and Krishan Kumar. "Effect of micronutrients on leaf composition, fruit quality and yield of Kinnow mandarin." Journal of Applied and Natural Science 7, no. 2 (December 1, 2015): 639–43. http://dx.doi.org/10.31018/jans.v7i2.658.

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Effect of micronutrients on leaf composition, quality parameters and fruit yield of Kinnow mandarin was studied at Regional Research Station, Abohar. Foliar application of 1000 ppm Zn + 1000 ppm Mn on Kinnow mandarin during the end of April and mid of August gave maximum fruit yield (862 fruits / tree) and good quality fruits (Higher TSS/Acid: 14.23) by correcting these micronutrient deficiencies. Therefore, application of this dose of micronutrient combination will improve yield and fruit quality in Kinnow mandarin by correcting the deficiencies of these micronutrients as a result of which the orchardist will be economically benefited.
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Usman, M., T. Saeed, M. M Khan, and B. Fatima. "Occurrence of spontaneous polyploids in Citrus." Horticultural Science 33, No. 3 (November 23, 2011): 124–29. http://dx.doi.org/10.17221/3751-hortsci.

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Seedlings recovered from underdeveloped seeds of different commercial cultivars of Citrus were studied for their ploidy level. Cytological examination revealed that maximum triploid plants were found in lime Kaghzi (15.5%) followed by grapefruit Foster, mandarin Kinnow, sweet orange Musambi and mandarin Feutrell’s Early (7.3%). Lime also produced the highest percentage of tetraploids (9.1%) followed by mandarin Kinnow and grapefruit Foster, while the minimum was found in mandarin Feutrell’s Early. The polyploids were transplanted in pots and after hardening they were grown in the greenhouse for further morphological and genetic assays.  
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Miri, Seied Mehdi, Meysam Salari, and Ahmad Ahmadpour. "Physicochemical Responses of ‘Kinnow’ Mandarins to Wax and Polyethylene Covering During Cold Storage." Open Agriculture 3, no. 1 (December 1, 2018): 678–83. http://dx.doi.org/10.1515/opag-2018-0071.

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Abstract This study aimed to evaluate the influence of wax, polyethylene film (19 μm thickness) and storage time on the quantitative and qualitative characteristics and shelf life of ‘Kinnow’ mandarin fruit (Citrus reticulata Blanco cv. ‘Kinnow’) stored at 5°C for 90 days. The mandarins were analyzed for physicochemical characters such as weight loss, weight of fruit, flesh, pulp, juice and peel, as well as total soluble solids (TSS) content, titratable acidity (TA), and pH. Polyethylene film wrapping reduced fresh weight loss and resulted in the highest fruit weight at the end of the 90-day cold storage period. No significant differences were found among coating treatments in pH, TSS, TA content and TSS/TA. The results revealed an increasing trend in TSS and TSS/TA during storage. It is recommended to use polyethylene coating on ‘Kinnow’ mandarins to prevent weight loss and preserve quality during storage at low temperature (5°C) up to 90 days.
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Brar, S. S., P. P. S. Minhas, and G. S. Kaundal. "CHEMICAL THINNING OF KINNOW MANDARIN." Acta Horticulturae, no. 321 (October 1992): 443–48. http://dx.doi.org/10.17660/actahortic.1992.321.47.

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7

Badar, Hammad. "Similarities and differences in consumer value preferences for kinnows (Mandarin) in major cities of Pakistan." Pakistan Journal of Agricultural Sciences 58, no. 06 (November 1, 2021): 1937–42. http://dx.doi.org/10.21162/pakjas/21.77.

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This study identified similarities and differences in value preferences of consumers for Kinnows (mandarin) in Lahore, Faisalabad, Rawalpindi and Islamabad. The study sample comprised 540 consumers of Kinnows who were approached for data collection at various retail outlets in the selected cities. Using a questionnaire, consumers were interviewed face-to-face and data were gathered on consumption and purchase preferences and importance consumers attached to various search, experience, safety and marketing-related quality attributes in their purchase considerations. Descriptive statistics were employed to explore basic patterns in the preferences across the four cities. Mean ANOVA and Post-hoc Bonferroni tests helped reveal similarities and dissimilarities in consumption and purchase preferences of consumers. Results indicated statistically significant differences as well as similarities in consumption and purchase preferences for Kinnows in the selected cities. Consumers in Islamabad attached importance to all Kinnow quality attributes and appeared to be value seekers. Except few marketing, search and experience attributes, their preferences were found similar to those living in Rawalpindi. While consumers in Lahore and Faisalabad mostly resembled in their preferences and considered comparatively fewer quality attributes important. The study urged the Kinnow value chain actors to consider these similarities and differences in preparing and delivering their supplies in these cities. They also need to upgrade their practices for improving search, experience, safety and marketing-related quality attributes of Kinnows. Collaborative relationship and information sharing among them is also needed for improvements in quality attributes. Related public-sector institutions can facilitate them by providing support services needed to upgrade their value chain practices
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Gill, Mandeep Singh, Savreet Khehra, and Navjot Gupta. "Impact of intercropping on yield, fruit quality and economics of young Kinnow mandarin plants." Journal of Applied and Natural Science 10, no. 3 (August 21, 2018): 954–57. http://dx.doi.org/10.31018/jans.v10i3.1814.

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Intercropping practices in orchard not only generate an extra income but the practice also helps to check the soil erosion through ground coverage and improves the physico-chemical properties of the soil.. The effect of intercrops on vegetative performance and quality of 5 years old Kinnow mandarins raised on Rough Lemon rootstocks at 6x6m spacing was studied at RRS, Bathinda during the year 2011-12 and 2012-13. An intercropping experiment comprising of seven treatments such as T1: guara (Summer) + wheat (winter), T2: guara (summer) + barley (winter), T3: guara (summer) + fenugreek (winter), T4: moong (summer) + wheat (winter), T5: moong (summer) + barley (winter), T6: moong (summer) + fenugreek (winter) and T7: control (fallow: no intercrop) was laid out in Randomized Block Design with four replications to assess the effect of various intercrops on the performance of Kinnow in arid irrigated region of Bathinda, Punjab. The results of the study revealed that guar + wheat intercropping system exhibited better performance which has been reflected in the form of plant height (3.31 cm), gross income (Rs. 41180/-), fruit number (175) and Total Soluble Solids(TSS) per cent (10.8) of Kinnow fruit. The work concludes that intercropping in Kinnow mandarin helps to improve yield, fruit quality and economic aspect.
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Rajat Bhola and Ramesh Joshi. "Evaluation of Antioxidant activity and Phenolic contents of Kinnow mandarin leaf extracts." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (August 7, 2020): 4665–69. http://dx.doi.org/10.26452/ijrps.v11i3.2753.

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Kinnow mandarin is a major citrus fruit crop in India. This study was designed to evaluate Total Phenol content (TPC), Total Flavonoid content (TFC) and antioxidant activity of vegetative and fruit associated leaves extracts of Kinnow at three different times of the year. The results revealed variation in all three parameters chosen: total phenol, flavonoid content as well as antioxidant capacity between vegetative and fruit associated leaves and during different time periods of the study.The TPC and TFC were highest for fruit associated leaf phase II (9.49 ± 0.075 GAE /g dw and 7.74 ± 0.125 QE mg /g dw respectively) whereas antioxidant activity 31.49 ± 0.025 mg AA/g dw was highest for fruit associated leaves phase I extracts. The TPC,TFC and DPPH free radical scavenging activity among the leaf extracts of Kinnow indicated that some non- phenolic components also contributed to the total antioxidant activity in Kinnow leaves extracts examined in the present investigation. To the best of our information, this is the first experiment presenting comprehensive data on TPC, TFC and antioxidant activity for Kinnow leaf extracts. The study further envisaged that the Kinnow leaves may be important sources of antioxidant for food and pharmaceutical industries.
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THAKRE, MADHUBALA, M. K. VERMA, KANHAIYA SINGH, O. P. AWASTHI, R. R. SHARMA, and MRINMOY RAY. "Proposal and validation of colour index for Kinnow mandarin (Citrus nobilis × Citrus deliciosa)." Indian Journal of Agricultural Sciences 88, no. 8 (August 21, 2018): 1179–83. http://dx.doi.org/10.56093/ijas.v88i8.82521.

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Kinnow (Citrus nobilis Lour × Citrus deliciosa Tenora) acceptability by consumer and processors depends on their bright orange colour, size and other quality traits like TSS and acidity. More bright orange coloured Kinnow fruits are preferred. The objective of this study is to propose an index for growers and researchers to know the harvesting date and better quality of fruits respectively. Kinnow fruits of varying colour gradient were harvested from ten treatments. These ten treatments were different doses of N: P: K. They acted as a source to produce variability in Kinnow peel colour, which was utilized for index formulation and validation. They were compared with a standard. Standard comprised of most uniform bright orange coloured fruits of Kinnow orange. The observations for L, a and b were recorded by Hunterlab. There were total eleven colour indexes studied. Out of eleven indexes, seven were previously validated by other workers for different fruit crops. Four indexes were formulated in this study to validate them for Kinnow along with remaining seven indexes. Index a/b showed highest positive correlation with total carotenoid content of peel (0.548 and 0.519 respectively). It recorded minimum value for standard (0.52±0.02) indicates that lower values for these indices will represent brighter colour of kinnow.
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Dissertations / Theses on the topic "Kinnow mandarin"

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Kumar, Sunil. "Effect of different rootstocks on Kinnow mandarin [Citrus nobilis Lour x Citrus deliciosa Tenora]." Dissertation/Thesis, ICAR::Indian Agricultural Research Institute, 2015. http://krishi.icar.gov.in/jspui/handle/123456789/65457.

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Present investigation was carried out to study the root morphology of one year old seedling and the influence of different rootstocks in pre-bearing Kinnow mandarin under field condition on plant morphological, physiological, tissue nutrients and biochemical parameters at the Division of Fruits and Horticultural Technology, I.A.R.I., New Delhi during 2014-15. Results of the findings revealed that the seedling rootstock of rough lemon had a better root morphology with respect to root length (1511.27cm), projected area (158.42cm2 ), surface area (482.00 cm2 ), root volume (12.24 cm3 ) and the number of forks (7026.80) with a comparatively inferior root morphology in Carrizo. Comparative performance of budded Kinnow on different rootstocks showed that trees on Jatti Khatti were superior in terms of stimulated increase in plant height (49.42%) and canopy volume (22.56%) during the period April-September, compared to minimum enhancement in Kinnow trees on Troyer citrange during the same period. Kinnow trees on different rootstocks maintained congenial relationship with the scion closest to 1.0. Leaf sclerophylly in terms of leaf area, fresh mass, dry matter and density of foliar tissue was higher in Jatti Khatti but leaves more succulent on rough lemon. Kinnow leaves on Karna Khatta and rough lemon maintained significantly higher relative water content (88.61%). However, chlorophyll fractions was higher in leaves on rough lemon with reduced chlorophyll fractions on Carrizo rootstock. Higher physiological activity in terms of photosynthetic rate, stomatal conductance, and internal CO2 was recorded in scion leaf of Kinnow on rough lemon during summer and during autumn and winter on Jatti Khatti and rough lemon. Leaf N and P content was higher in leaf tissue on sour orange while K, Ca and Mg content was higher in leaf tissue on rough lemon. Sodium accumulation in leaves was higher in Rangpur lime as compared to Troyer which accumulated minimum sodium. Leaf tissue of Sour orange excelled in micronutrients and maintained higher Fe, Zn, Mn and Cu in their leaves. Kinnow scions on rough lemon exhibited higher enzyme activities with respect to total soluble protein, 64 superoxide dismutase, peroxidase, and glutathione reductase activity, while catalase activity was significantly higher on sour orange rootstock. Proline accumulation was also observed to be higher on sour orange rootstock. Scion leaf on Troyer rootstock accumulated 1.88 fold more phenol. Polyphenol oxidase activity was observed higher in scion leaves on Jatti Khatti with minimum activity on Troyer and Carrizo citrange rootstock. From the findings of this study, it is concluded that rough lemon rootstock imparted higher metabolic activity in Kinnow scion, while sour orange accumulated more nutrients in their tissue. Carrizo proved to be an inferior rootstock with most of the characters studied.
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2

Maurer, Michael A., and Kathryn C. Taylor. "Evaluation of thinning agents for "kinnow" mandarins." College of Agriculture, University of Arizona (Tucson, AZ), 1999. http://hdl.handle.net/10150/222532.

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An experiment was designed to determine the effectiveness of foliar prebloom boron (B) sprays for thinning 'Kinnow' mandarins (Citrus reticulata). Treatments consisted of a control and foliar B applied at 1000, 1500, 2000, 2500 and 3000 ppm. Leaf tissue B levels were not significant between treatments. Likewise, fruit quality was similar for all treatments. Fruit weight and number were significantly greater for the control compared to the 1500, 2000, 2500 and 3000 ppm B treatments for the undersize fruit. There was a clear reduction in yield as the rate of B applied increased, however, the reduction was not statistically significant.
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Book chapters on the topic "Kinnow mandarin"

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Jain, P. K., and K. S. Chauhan. "Post Harvest Studies on Kinnow Mandarin." In Horticulture — New Technologies and Applications, 383–87. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3176-6_61.

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