Academic literature on the topic 'KG. Safety'
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Journal articles on the topic "KG. Safety"
Carabin, Ioana G., George A. Burdock, and Chris Chatzidakis. "Safety Assessment of Panax Ginseng." International Journal of Toxicology 19, no. 4 (July 2000): 293–301. http://dx.doi.org/10.1080/10915810050202105.
Full textSenecal, Joseph A., and Patricia A. Beaulieu. "KG: New data and analysis." Process Safety Progress 17, no. 1 (1998): 9–15. http://dx.doi.org/10.1002/prs.680170104.
Full textDiddi Sneha Latha and Arulmozhi S. "Safety Pharmacological studies of Kalyanaka ghrita." International Journal of Research in Pharmaceutical Sciences 12, no. 3 (August 3, 2021): 2155–63. http://dx.doi.org/10.26452/ijrps.v12i3.4827.
Full textZhou, Yuting, Claire Kruger, GS Ravi, DP Santhosh Kumar, SK Vijayasarathi, Mayuri Lavingia, Xiaoyan Chen, and Pamela Ambriz. "Safety evaluation of galacto-oligosaccharides." Toxicology Research and Application 1 (January 1, 2017): 239784731771586. http://dx.doi.org/10.1177/2397847317715864.
Full textMomtaz, Parisa, Vivian Park, Katherine S. Panageas, Michael A. Postow, Margaret Callahan, Jedd D. Wolchok, and Paul B. Chapman. "Safety of Infusing Ipilimumab Over 30 Minutes." Journal of Clinical Oncology 33, no. 30 (October 20, 2015): 3454–58. http://dx.doi.org/10.1200/jco.2015.61.0030.
Full textSullivan, Dexter W., Shayne C. Gad, Bryan Laulicht, Sasha Bakhru, and Solomon Steiner. "Nonclinical Safety Assessment of PER977." International Journal of Toxicology 34, no. 4 (June 15, 2015): 308–17. http://dx.doi.org/10.1177/1091581815590667.
Full textSurówka, Krzysztof, Ireneusz Maciejaszek, Kamila Walczak, Maria Walczycka, Barbara Surówka, Magdalena Rzepka, and Joanna Banaś. "Chemical composition, safety and quality attributes of traditional cottage sausage." Czech Journal of Food Sciences 37, No. 5 (October 31, 2019): 325–31. http://dx.doi.org/10.17221/135/2019-cjfs.
Full textPatton, Aaron J., Daniel V. Weisenberger, Glenn A. Hardebeck, and Zachary J. Reicher. "Safety of Herbicides on ‘zenith’ Zoysiagrass Seedlings." Weed Technology 21, no. 1 (March 2007): 145–50. http://dx.doi.org/10.1614/wt-06-099.1.
Full textMarret, Jean-Baptiste, Claire Dupont-Lucas, Thierry Petit, Benjamin Menahem, Camille Godet, Philippe Ravasse, and Julien Rod. "Safety of laparoscopic fundoplication in children under 5 kg: a comparative study." Surgical Endoscopy 32, no. 10 (March 30, 2018): 4191–99. http://dx.doi.org/10.1007/s00464-018-6164-6.
Full textAmarillo, Maria, Ruth Martinez, Alexander Mallari, Cyndi Tai, and Vicente Belizario. "Efficacy and safety of 40 mg/kg and 60 mg/kg single doses of praziquantel in the treatment of schistosomiasis." Journal of Pediatric Infectious Diseases 03, no. 01 (July 28, 2015): 027–34. http://dx.doi.org/10.1055/s-0035-1556962.
Full textDissertations / Theses on the topic "KG. Safety"
Pfafferott, Milena. "Entwicklung eines Notfall- und Evakuierungskonzepts am Beispiel der UB Ilmenau." Thesis, 2011. http://eprints.rclis.org/15346/1/286.pdf.
Full textKrumpas, Barbara. "Schimmelpilzbildung in Archiven und Depots : prophylaktische, konservatorische und restauratorische Maßnahmen, sowie Schutz für MitarbeiterInnen und BenützerInnen." Thesis, 2006. http://eprints.rclis.org/7727/1/AC05369844.pdf.
Full textSchmidt, Annette Karin. "Leit- und Orientierungssysteme in Bibliotheksneubauten." Thesis, 2011. http://eprints.rclis.org/17356/1/Annette%20Schmidt%20Bachelorarbeit-Endfassung1.pdf.
Full textPribil, Teresa Elisabeth. "Die Zerstörung von Kulturgut in bewaffneten Konflikten am Beispiel des ehemaligen Jugoslawiens 1991-1996 : Bibliotheken, Archive und Museen als strategisch wichtige Angriffsziele und Kriegstrophäen." Thesis, 2007. http://eprints.rclis.org/10032/1/AC06035135.pdf.
Full textBooks on the topic "KG. Safety"
Britain, Hoverclub of Great, ed. Light hovercraft: Design,construction & safety requirements : requirements for cruising craft of up to 500 kg dry weight : effective from March 1st 1987. 3rd ed. (Salisbury) ((45 St. Andrews Rd., Salisbury, Wilts.)): Hoverclub of Great Britain, 1987.
Find full textFahrzeugsicherheit. VDI Verlag, 2019. http://dx.doi.org/10.51202/9783181023648.
Full textServin, Frédérique S., and Valérie Billard. Anaesthesia for the obese patient. Edited by Philip M. Hopkins. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199642045.003.0087.
Full textBook chapters on the topic "KG. Safety"
Voth, Matthias, and Andrea Löwe. "Summary of Safety of Vasovist® at 0.03 mmol/kg Body Weight Dose — Clinical Data." In Clinical Blood Pool MR Imaging, 43–50. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-77861-5_4.
Full textOrtiz-Romero, Nallely, Efren Delgado, Gerardo Antonio Pámanes-Carrasco, Hiram Medrano-Roldán, Vicente Hernández-Vargas, and Damián Reyes-Jáquez. "Development and Evaluation of an Extruded Balanced Food for Sheep Based on Cottonseed Meal (Gossypium hirsutum)." In Cotton [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102425.
Full textJannat, Muhtarima, Md Mostafa Masud, Mushfika Nusrat, Samrin Bashar, Mamuna Mahjabin Mita, Muhammad Iqbal Hossain, Md Zahangir Alam, Sabina Yeasmin, and Md Rashidul Islam. "Aflatoxins and Fumonisins Contamination of Maize in Bangladesh: An Emerging Threat for Safe Food and Food Security." In Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101647.
Full textAnderson, Brian J. "The non-steroidal anti-inflammatory drugs and acetaminophen." In Oxford Textbook of Paediatric Pain, 436–44. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199642656.003.0043.
Full textAnderson, Brian J. "The nonsteroidal anti-inflammatory drugs and acetaminophen." In Oxford Textbook of Pediatric Pain, edited by Bonnie J. Stevens, Gareth Hathway, and William T. Zempsky, 449–63. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198818762.003.0043.
Full textVladimirovna Simakova, Inna, Alexey Alekseevich Vasiliev, Konstantin Vyacheslavovich Korsakov, Lyudmila Alexandrovna Sivokhina, Vladimir Vasilievich Salautin, Lyudmila Yurievna Gulyaeva, and Nikita Olegovich Dmitriev. "Role of Humic Substances in Formation of Safety and Quality of Poultry Meat." In Humic Substance [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96595.
Full text"kW electron beam would thus process 180 kg of food or other materials, the 67,578-Ci 60Co would process 108 kg, and the 308,641-Ci 137Cs would process 72 kg, always with a dose of lOkGy in 1 h. If a 5-MeV electron beam were converted to x-rays with % efficiency and the x-ray beam were absorbed by the irradiated food with 50% efficiency, the electron beam power would have to be about 14.5 kW to process 180 kg with a dose of 10 kGy/h (12). If we recalculate this in each case for a throughput of 1.8t/h, the beam power or source load indicated in Table 2 is obtained. Many 60Co sources of this size exist all over the world, but not a single 137Cs source approaching 7 MCi exists anywhere. Electron accelerators of the capacity indicated in Table 2 are commer cially available. The possible throughput is only one of the parameters that influence the choice of a particular type of irradiator. Many other technical, economical, and, increas ingly, sociopolitical aspects must be taken into consideration. Technical considerations refer primarily to the different penetrating power of various types of radiation and to differences in dose rate. If large crates of potatoes are to be irradiated, it is obvious that a gamma source rather than an electron irradiator must be chosen. When the two types of gamma sources are compared, it must be considered that the use of Co, due to the higher penetrating." In Safety of Irradiated Foods, 43. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-33.
Full textSlath, Anish, and Ashish Nikhanj. "Food Waste Management and Corporate Social Responsibility in Indian Food Service Industry." In Corporate Social Responsibility in the Hospitality and Tourism Industry, 92–105. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9902-1.ch008.
Full textSlath, Anish, and Ashish Nikhanj. "Food Waste Management and Corporate Social Responsibility in Indian Food Service Industry." In Urban Agriculture and Food Systems, 196–209. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8063-8.ch010.
Full text"than its original energy. The ejected electron (Compton electron) has enough kinetic energy to cause excitations and ionizations in the absorber atoms. It thus interacts with the absorber in the same way as the ejected secondary electrons produced by an electron accelerator beam (Fig. 12b). Because Compton electrons are produced when gamma or x-ray photons interact with a medium, and because the Compton electrons cause ionizations and excitations in the same way as secondary electrons produced by accelerator beam electrons, the radiation-induced chemical changes in the irradiated medium are largely the same, regardless of the type of radiation used. The purpose of dose meters is to measure the amount of radiation energy absorbed by the irradiated product. The instrument that gives a reading of absorbed dose directly is the calorimeter. It measures the total energy dissipated or the rate of energy dissipation in a material in terms of the thermal properties of the absorbing body. This instrument, therefore, is considered to be an absolute dose meter that can be used for calibrating other dose meters. The principle of radiation calorime try is implicit in the definition of the radiation dose unit 1 Gy (gray) = 1 J (joule)/ kg. Ideally the temperature elevation should be measured in the irradiated food product itself— but in practice this is usually not done because the thermal properties of foodstuffs vary widely. A substance with known, reproducible thermal properties is taken instead, which serves as a heat-sensing calorimetric body, included in an adiabatic system (adiabatic = without transmission of heat). Water, graphite, aluminum, or a water-equivalent plastic is usually chosen, and the thermal change is determined by small calibrated thermocouples or thermis tors embedded in the calorimetric body. The practice of using radiation calorimetry is not simple, and ways to use it in a routine fashion have been developed only recently (24,25). Because the process of temperature elevation should run under adiabatic or quasi-adiabatic conditions, the dose has to be applied in a very short time. Calorimetry is therefore mostly used for measuring electron accelerator beam doses. The absorbed dose in the calorimetric body can be converted to that of the material of interest (foodstuff) by taking into consideration the different density and the different energy absorp tion coefficients of the two materials. The temperature elevation depends on radiation dose and on the specific heat of the material irradiated. A dose of 10 kGy causes a temperature elevation as follows: 2.3K in water (specific heat 4.2 kJ/kg • K) 6.2K in dry protein (specific heat 1.6 kJ/kg • K) 7.1K in dry carbohydrate (specific heat 1.4 kJ/kg • K) 12.5 K in glass (specific heat 0.8 kJ/kg • K)." In Safety of Irradiated Foods, 49. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-38.
Full textConference papers on the topic "KG. Safety"
Atahan, Ali O., Guido Bonin, and Mustafa El-Gindy. "Design and Validation of a 30,000 kg Heavy Goods Vehicle Using LS-DYNA." In ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-80200.
Full textMarshaus, Julie G., Mike A. Gall, Jennifer A. Topinka, and Glenn R. Bower. "Safety Aspects Related to the Development of a Full Aluminum Frame for the Year 2000, 1500 Series Chevy Suburban." In ASME 2001 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/imece2001/amd-25442.
Full textSilvetti, Alessio, Alberto Ranavolo, Giorgia Chini, Tiwana Varrecchia, Antonella Tatarelli, Lorenzo Fiori, Adriano Papale, Ari Fiorelli, and Francesco Draicchio. "Integrating sEMG into NIOSH protocol: a manual material handling risk assessment in the fruit and vegetable department of a supermarket." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002598.
Full textLiang Hwu, Paul Wuh, Yin Hsiu Chien, Ni Chung Lee, Sheng Hong Tseng, Chun Hwei Ta, Anne Marie Conway, Luciana Giugliani, Pedro Pachelli, Andressa Federhen, and Mark Pykett. "Safety and Improved Efficacy Outcomes in Children With AADC Deficiency Treated With Eladocagene Exuparvovec Gene Therapy: Results From Three Clinical Trials." In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.049.
Full textPark, Chung-Kyu, Cing-Dao (Steve) Kan, and William Thomas Hollowell. "Investigation of Crashworthiness of Structural Composite Components in Vehicle Crash Test Simulations." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-64842.
Full textShrivastava, Devashish, Jinfeng Tian, John Hughes, and J. T. Vaughan. "Stepping Towards Subject Specific Temperature Modeling to Improve Thermal Safety in Clinical and Ultra-High Field MRI." In ASME 2013 Conference on Frontiers in Medical Devices: Applications of Computer Modeling and Simulation. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/fmd2013-16122.
Full textUeta, Shohei, Jun Aihara, Minoru Goto, Yukio Tachibana, and Koji Okamoto. "Development of Security and Safety Fuel for Pu-Burner HTGR: Part 5 — Test and Characterization for ZrC Coating." In 2017 25th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/icone25-67530.
Full textPrakash, Raghu V., and Sanjay Toshniwal. "Energy Absorption Characteristics of Axially Compressed Double Wall Foam Filled and Empty Square Tubes." In ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23348.
Full textBettemir, Önder Halis. "Quality and Safety Assurance of Railway Tracks by UAV." In ASME 2015 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/detc2015-47537.
Full textDolgov, E. P., A. A. Abramov, E. V. Kuzminova, and E. V. Rogaleva. "HISTOLOGICAL CHANGES IN THE INTESTINES OF POULTRY DURING FODDER INTOXICATION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.102-105.
Full textReports on the topic "KG. Safety"
Regan, Jack, and Robin Zevotek. Evaluation of the Thermal Conditions and Smoke Obscuration of Live Fire Training Fuel Packages. UL Firefighter Safety Research Institute, March 2019. http://dx.doi.org/10.54206/102376/karu4002.
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