Log in

Relevant bibliographies by topics / Kant`s critique of taste / Books

Books on the topic 'Kant`s critique of taste'

To see the other types of publications on this topic, follow the link: Kant`s critique of taste.

Author: Grafiati

Published: 18 May 2024

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 15 books for your research on the topic 'Kant`s critique of taste.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Kant and the claims of taste. 2nd ed. Cambridge: Cambridge University Press, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Paul, Guyer. Kant and the claims of taste. 2nd ed. Cambridge: Cambridge University Press, 1997.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Allison, Henry E. Kant's theory of taste: A reading of the critique of aesthetic judgment. New York: Cambridge Univ Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Allison, Henry E. Kant's theory of taste: A reading of the Critique of aesthetic judgment. Cambridge: Cambridge University Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Kant's theory of taste: A reading of the Critique of aesthetic judgment. Cambridge: Cambridge University Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Meredith, James Creed. Kant S Critique of Aesthetic Judgement. Creative Media Partners, LLC, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Meredith, James Creed. Kant S Critique of Aesthetic Judgement. Creative Media Partners, LLC, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Meredith, James Creed. Kant S Critique of Aesthetic Judgement. Creative Media Partners, LLC, 2018.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Company, MacMillan and. Commentary to Kant S to Critique of Pure Reason. Creative Media Partners, LLC, 2022.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Allison, Henry E. Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment. Cambridge University Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

11

Allison, Henry E. Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment. Cambridge University Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

12

Allison, Henry E. Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment. Cambridge University Press, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

13

Allison, Henry E. Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment. Cambridge University Press, 2010.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

14

Kivy, Peter. Hume’s Taste and the Rationalist Critique. Edited by Paul Russell. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780199742844.013.13.

Full text

Abstract:

The concept of genius—artistic genius in particular—is generally thought of as a quintessentially nineteenth-century phenomenon: the cornerstone, in fact, of German Romanticism. Kant’s treatment of the concept has always been recognized as the source from which the early Romantics drew. But the fact of the matter is that it is to the British Enlightenment that we must look for the first modern formulation of the concept of artistic genius. For it was already well formed and clearly recognizable before Kant got his hands on it. In this article, the author begins by suggesting two ancient sources for the concept of genius as it developed in eighteenth-century Britain, then goes on to discuss the contributions to the concept of Joseph Addison, Edward Young, Alexander Gerard, William Duff, and Gerard again, who dipped his oar in twice.

APA, Harvard, Vancouver, ISO, and other styles

15

The Social Authority Of Reason: Kant's Critique, Radical Evil, And The Destiny Of Humankind (S U N Y Series in Philosophy). State University of New York Press, 2005.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!