Journal articles on the topic 'Juice'
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Kowalska, Małgorzata, Justyna Konopska, Melánia Feszterová, Anna Zbikowska, and Barbara Kowalska. "Quality Assessment of Natural Juices and Consumer Preferences in the Range of Citrus Fruit Juices." Applied Sciences 13, no. 2 (January 5, 2023): 765. http://dx.doi.org/10.3390/app13020765.
Full textNovitasari, Erliana, and Geoffrey P. Savage. "Oxalate contents in green juice prepared using either a high-speed blender or a masticating juicer." E3S Web of Conferences 306 (2021): 04004. http://dx.doi.org/10.1051/e3sconf/202130604004.
Full textPurkiewicz, Aleksandra, Joanna Ciborska, Małgorzata Tańska, Agnieszka Narwojsz, Małgorzata Starowicz, Katarzyna E. Przybyłowicz, and Tomasz Sawicki. "The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices." Plants 9, no. 12 (December 11, 2020): 1759. http://dx.doi.org/10.3390/plants9121759.
Full textGhinea, Cristina, Ancuta Elena Prisacaru, and Ana Leahu. "Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer." Ovidius University Annals of Chemistry 33, no. 1 (January 1, 2022): 84–93. http://dx.doi.org/10.2478/auoc-2022-0012.
Full textGrubišić, Sanja, Marija Kristić, Miroslav Lisjak, Katarina Mišković Špoljarić, Sonja Petrović, Sonja Vila, and Andrijana Rebekić. "Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice." Foods 11, no. 3 (February 2, 2022): 445. http://dx.doi.org/10.3390/foods11030445.
Full textAderinola, Taiwo Ayodele, and Kemi Elizabeth Abaire. "Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice." Beverages 5, no. 1 (February 1, 2019): 15. http://dx.doi.org/10.3390/beverages5010015.
Full textGrobelna, Kalisz, and Kieliszek. "The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties." Biomolecules 9, no. 11 (November 17, 2019): 744. http://dx.doi.org/10.3390/biom9110744.
Full textNikolaeva, M. A., and A. A. Petrova. "Assortment of the category "Juice products", sold in retail outlets in Moscow." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 3 (February 25, 2021): 184–92. http://dx.doi.org/10.33920/igt-01-2103-04.
Full textAlJahani, Amani, and Rana Cheikhousman. "Nutritional and sensory evaluation of pumpkin-based (Cucurbita maxima) functional juice." Nutrition & Food Science 47, no. 3 (May 8, 2017): 346–56. http://dx.doi.org/10.1108/nfs-07-2016-0109.
Full textKAZIMIERCZAK, Renata, Agata SIŁAKIEWICZ, Ewelina HALLMANN, Dominika SREDNICKA-TOBER, and Ewa REMBIAŁKOWSKA. "Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 2 (December 14, 2016): 491–98. http://dx.doi.org/10.15835/nbha44210372.
Full textChen, Jiajia, Wenshan Luo, Lina Cheng, Jijun Wu, Yuanshan Yu, Lu Li, and Yujuan Xu. "Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices." Foods 12, no. 5 (February 28, 2023): 1028. http://dx.doi.org/10.3390/foods12051028.
Full textM.A., Amiza, and B. Y. Looi. "Effect of incorporation of honey on chilled storage and sensory acceptance of probiotic Melon Manis Terengganu (Cucumis melo var inodorus cv. Manis Terengganu 1) juice." Food Research 4, no. 5 (June 2, 2020): 1588–99. http://dx.doi.org/10.26656/fr.2017.4(5).152.
Full textZhou, Qi, Guijie Li, Zhu Ou-Yang, Xin Yi, Linhua Huang, and Hua Wang. "Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis." Foods 9, no. 4 (April 16, 2020): 505. http://dx.doi.org/10.3390/foods9040505.
Full textBarghouthy, Yazeed, and Bhaskar K. Somani. "Role of Citrus Fruit Juices in Prevention of Kidney Stone Disease (KSD): A Narrative Review." Nutrients 13, no. 11 (November 17, 2021): 4117. http://dx.doi.org/10.3390/nu13114117.
Full textAbdulrahman, Azhin Bakhtyar Mahmood, Huda Jamal Mhamad, Sonia Sardar Talb, and Ali Muhi Aldeen Omar Aljabary. "Physicochemical Properties and Phenolic Contents of Fresh and Concentrated Juice of Four Pomegranate Cultivars in Iraq." IOP Conference Series: Earth and Environmental Science 910, no. 1 (November 1, 2021): 012093. http://dx.doi.org/10.1088/1755-1315/910/1/012093.
Full textZvaigzne, Gaļina, Daina Kārkliņa, Joerg-Thomas Moersel, Sasha Kuehn, Inta Krasnova, and Dalija Segliņa. "Ultra-High Temperature Effect on Bioactive Compounds and Sensory Attributes of Orange Juice Compared with Traditional Processing." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 6 (December 1, 2017): 486–91. http://dx.doi.org/10.1515/prolas-2017-0084.
Full textLi, Jiaxiu, Chunling Zhang, Hui Liu, Jiechao Liu, and Zhonggao Jiao. "Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication." Journal of Food Quality 2020 (August 28, 2020): 1–11. http://dx.doi.org/10.1155/2020/7236534.
Full textVichaibun, Virun, and Panan Kanchanaphu. "Study on the Effects of Lemon Juice on Chemical and Functional Properties of Some Fruit Juices." Acta Universitatis Cibiniensis. Series E: Food Technology 23, no. 2 (December 1, 2019): 187–92. http://dx.doi.org/10.2478/aucft-2019-0022.
Full textOluwole, Olusola, Oluwole David, Christopher Falegan, Biodun Awojuyigbe, and Olatunji Olajide. "Microbiological and physicochemical properties of commercial seal tampered refrigerated fruit juices." International Journal of Biological Research 4, no. 1 (February 26, 2016): 21. http://dx.doi.org/10.14419/ijbr.v4i1.5798.
Full textXu, Yue, Mya Myintzu Hlaing, Olga Glagovskaia, Mary Ann Augustin, and Netsanet Shiferaw Terefe. "Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice." Foods 9, no. 12 (December 4, 2020): 1803. http://dx.doi.org/10.3390/foods9121803.
Full textCruz, Maria, Deived Carvalho, Ronan Colombo, Luiz Yokota, André Silva, Helio Neto, and Sergio Roberto. "Exploratory analysis of the sensory attributes of american grape juice blends." Agronomy Science and Biotechnology 4, no. 2 (November 18, 2018): 79. http://dx.doi.org/10.33158/asb.2018v4i2p79.
Full textChen, Xiaowei, Yujuan Xu, Jijun Wu, Yuanshan Yu, Bo Zou, and Lu Li. "Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava." Foods 12, no. 2 (January 10, 2023): 330. http://dx.doi.org/10.3390/foods12020330.
Full textAdekunle, Ezekiel, James Daramola, Olusiji Sowande, John Abiona, and Monsuru Abioja. "Effects of apple and orange juices on quality of refrigerated goat semen." Journal of Agricultural Sciences, Belgrade 63, no. 1 (2018): 53–65. http://dx.doi.org/10.2298/jas1801053a.
Full textOVIASOGIE, F. E., and G. U. IGHODARO. "THE BACTERIOLOGY OF SELECTED PACKED FRUIT JUICES MARKETED IN BENIN CITY, EDO STATE, NIGERIA." Nigerian Journal of Life Sciences (ISSN: 2276-7029) 3, no. 1 (March 15, 2022): 187–98. http://dx.doi.org/10.52417/njls.v3i1.122.
Full textRighetto, A. M., F. M. Netto, and F. Carraro. "Chemical Composition and Antioxidant Activity of Juices from Mature and Immature Acerola (Malpighia emarginata DC)." Food Science and Technology International 11, no. 4 (August 2005): 315–21. http://dx.doi.org/10.1177/1082013205056785.
Full textSistrunk, W. A., and J. R. Morris. "Quality Acceptance of Juices of Two Cultivars of Muscadine Grapes Mixed with Other Juices." Journal of the American Society for Horticultural Science 110, no. 3 (May 1985): 328–32. http://dx.doi.org/10.21273/jashs.110.3.328.
Full textYan, Jun, Xiaofeng Yang, Lizhong He, Zhiwu Huang, Mingfen Zhu, Linhua Fan, Han Li, Lingyun Wu, Li Yu, and Weimin Zhu. "Comprehensive Quality and Bioactive Constituent Analysis of Celery Juice Made from Different Cultivars." Foods 11, no. 18 (September 6, 2022): 2719. http://dx.doi.org/10.3390/foods11182719.
Full textWarmund, Michele, Misha Kwasniewski, Janelle Elmore, Andrew Thomas, and Koushik Adhikari. "Sensory Attributes of Juice from North American–Grown Elderberry Cultivars." HortScience 51, no. 12 (December 2016): 1561–65. http://dx.doi.org/10.21273/hortsci11290-16.
Full textPaquin, Julie, Alexandra Bédard, Simone Lemieux, Sasithorn Tajchakavit, and Sylvie L. Turgeon. "Effects of juices enriched with xanthan and β-glucan on the glycemic response and satiety of healthy men." Applied Physiology, Nutrition, and Metabolism 38, no. 4 (April 2013): 410–14. http://dx.doi.org/10.1139/apnm-2012-0207.
Full textWang, Lu, Weili Deng, Peng Wang, Wencheng Huang, Tingyu Zheng, Jihong Cai, Jiamin Wu, and Jiebo Chen. "Comparative Analyses of Three Sterilization Processes on Volatile Compounds in Sugarcane Juice." Transactions of the ASABE 62, no. 6 (2019): 1689–96. http://dx.doi.org/10.13031/trans.13601.
Full textDUHAN, SANDEEP, and ABHIJIT KAR. "Optimization of process parameter combinations for pasteurization of sugarcane (Saccharum officinarum) juice using continuous flow microwave system." Indian Journal of Agricultural Sciences 88, no. 8 (August 21, 2018): 1253–57. http://dx.doi.org/10.56093/ijas.v88i8.82563.
Full textKiran Banan, Lata, and Amitha Hegde. "Plaque and salivary pH changes after consumption of fresh fruit juices." Journal of Clinical Pediatric Dentistry 30, no. 1 (September 1, 2006): 9–13. http://dx.doi.org/10.17796/jcpd.30.1.40145263j4506793.
Full textBocher, Temesgen, Kirimi Sindi, Tawanda Muzhingi, Jean Claude Nshimiyimana, Madjaliwa Nzamwita, and Jan Low. "Investigating consumer preferences and willingness to pay for Orange-fleshed Sweet potato (OFSP) juice in Rwanda." Open Agriculture 4, no. 1 (May 13, 2019): 227–36. http://dx.doi.org/10.1515/opag-2019-0021.
Full textSulaiman, Alifdalino, Mohammed Farid, and Filipa VM Silva. "Quality stability and sensory attributes of apple juice processed by thermosonication, pulsed electric field and thermal processing." Food Science and Technology International 23, no. 3 (December 21, 2016): 265–76. http://dx.doi.org/10.1177/1082013216685484.
Full textBramorski, Adriana, Adriana da Rosa Cherem, Chaiana Paula Marmentini, Joseane Torresani, Tatiana Mezadri, and Andréa de Almeida Silva Costa. "Total polyphenol content and antioxidant activity of commercial Noni (Morinda citrifolia L.) juice and its components." Brazilian Journal of Pharmaceutical Sciences 46, no. 4 (December 2010): 651–56. http://dx.doi.org/10.1590/s1984-82502010000400006.
Full textENACHE, ELENA, YUHUAN CHEN, and PHILIP H. ELLIOTT. "Inactivation of Escherichia coli O157:H7 in Single-Strength Lemon and Lime Juices." Journal of Food Protection 72, no. 2 (February 1, 2009): 235–40. http://dx.doi.org/10.4315/0362-028x-72.2.235.
Full textS. Farag, Radwan, and Sekina, S. Emam. "HERBICIDAL AND FUNGICIDAL EFFECTS OF POMEGRANATE PEELS AND LEAVE CRUDE JUICES." EPH - International Journal of Science And Engineering 2, no. 1 (March 27, 2016): 12–18. http://dx.doi.org/10.53555/eijse.v2i1.114.
Full textEtzbach, Lara, Ruth Stolle, Kerstin Anheuser, Volker Herdegen, Andreas Schieber, and Fabian Weber. "Impact of Different Pasteurization Techniques and Subsequent Ultrasonication on the In Vitro Bioaccessibility of Carotenoids in Valencia Orange (Citrus sinensis (L.) Osbeck) Juice." Antioxidants 9, no. 6 (June 18, 2020): 534. http://dx.doi.org/10.3390/antiox9060534.
Full textTrappey, Alfred F., and Charles E. Johnson. "(377) Consumer Acceptance of Mayhaw (Crataegus opca Hook. and Arn.) Fruit Juice Blended with Muscadine (Vitisrotundifolia Michx.) Grape Juice." HortScience 40, no. 4 (July 2005): 1068A—1068. http://dx.doi.org/10.21273/hortsci.40.4.1068a.
Full textSmith, Melanie M., Michael Davis, Fred I. Chasalow, and Fima Lifshitz. "Carbohydrate Absorption From Fruit Juice in Young Children." Pediatrics 95, no. 3 (March 1, 1995): 340–44. http://dx.doi.org/10.1542/peds.95.3.340.
Full textKyazimova, I. A., А. А. Kasumova, and А. А. Nabiev. "PRODUCTION OF BLENDED JUICE FROM PUMPKIN, QUINCE, PERSIMMON." Vestnik of the Russian agricultural science, no. 2 (April 11, 2018): 59–62. http://dx.doi.org/10.30850/vrsn/2018/2/59-62.
Full textSlavov, A., V. Karagyozov, P. Denev, M. Kratchanova, and C. Kratchanov. "Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments." Czech Journal of Food Sciences 31, No. 2 (April 18, 2013): 139–47. http://dx.doi.org/10.17221/61/2012-cjfs.
Full textKhuenpet, Krittiya, and Weerachet Jittanit. "The Effects of Pasteurization by Conventional and Ohmic Heating Methods and Concentration Processes on the Madan (Garcinia Schomburgkiana Pierre) Juice Properties." Applied Engineering in Agriculture 36, no. 2 (2020): 205–19. http://dx.doi.org/10.13031/aea.13618.
Full textDelso, Carlota, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, and Javier Raso. "Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice." Foods 11, no. 4 (February 21, 2022): 621. http://dx.doi.org/10.3390/foods11040621.
Full textMeng, Zhijuan, Qiang Li, Jianhan Cong, Yunxia Huang, Dong Wang, Canping Pan, Sufang Fan, and Yan Zhang. "Rapid Screening of 350 Pesticide Residues in Vegetable and Fruit Juices by Multi-Plug Filtration Cleanup Method Combined with Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry." Foods 10, no. 7 (July 16, 2021): 1651. http://dx.doi.org/10.3390/foods10071651.
Full textNour, Violeta. "Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends." Plants 11, no. 15 (August 3, 2022): 2027. http://dx.doi.org/10.3390/plants11152027.
Full textAneja, Kamal Rai, Romika Dhiman, Neeraj Kumar Aggarwal, Vikas Kumar, and Manpreeet Kaur. "Microbes Associated with Freshly Prepared Juices of Citrus and Carrots." International Journal of Food Science 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/408085.
Full textBoussaa, Faten, Faten Zaouay, and Messaoud Mars. "Changes of Physicochemical and Microbiological Properties of Blended Sweet and Sour Pomegranate Juices During Refrigerated Storage." Indonesian Food and Nutrition Progress 18, no. 1 (March 8, 2022): 33. http://dx.doi.org/10.22146/ifnp.62938.
Full textMengistu, Dechasa Adare, Yohannes Mulugeta, Dinku Mekbib, Negga Baraki, and Tesfaye Gobena. "Bacteriological Quality of Locally Prepared Fresh Fruit Juice Sold in Juice Houses of Eastern Ethiopia." Environmental Health Insights 16 (January 2022): 117863022110729. http://dx.doi.org/10.1177/11786302211072949.
Full textDachery, Bruna, Vitor Manfroi, and Juliane Elisa Welke. "Exposure to ochratoxin A through consumption of grape juices produced by steam distillation method and intended for school meals." Ciência Rural 46, no. 10 (October 2016): 1868–71. http://dx.doi.org/10.1590/0103-8478cr20150649.
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