Academic literature on the topic 'Italian Grape Ale'
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Journal articles on the topic "Italian Grape Ale"
Castro Marin, Antonio, Federico Baris, Elia Romanini, Milena Lambri, Giuseppe Montevecchi, and Fabio Chinnici. "Physico-Chemical and Sensory Characterization of a Fruit Beer Obtained with the Addition of Cv. Lambrusco Grapes Must." Beverages 7, no. 2 (June 3, 2021): 34. http://dx.doi.org/10.3390/beverages7020034.
Full textFerrandino, Vittoria, and Valentina Sgro. "Associazionismo industriale e corporativismo: l’American Chamber of Commerce in Italy nell’epoca fascista = Industrial association and corporatism: The American chamber of commerce in Italy during the fascism age." Pecvnia : Revista de la Facultad de Ciencias Económicas y Empresariales, Universidad de León, no. 19 (February 2, 2016): 103. http://dx.doi.org/10.18002/pec.v0i19.3584.
Full textDjorovic, Danijela, and Natasa Lalic-Vucetic. "Some peculiarities of Italian language instruction at primary school age." Zbornik Instituta za pedagoska istrazivanja 42, no. 1 (2010): 150–64. http://dx.doi.org/10.2298/zipi1001150d.
Full textBracarda, Sergio, Giuseppe Di Lorenzo, Donatello Gasparro, Paolo Marchetti, Francesco Boccardo, Andrea Martoni, Giacomo Carteni, et al. "Preliminary safety results of an Italian early-access program (EAP) with cabazitaxel plus prednisone (CbzP) in patients with docetaxel-refractory metastatic castration-resistant prostate cancer (mCRPC)." Journal of Clinical Oncology 30, no. 5_suppl (February 10, 2012): 253. http://dx.doi.org/10.1200/jco.2012.30.5_suppl.253.
Full textCiavattini, Andrea, Giovanni Delli Carpini, Lorenzo Moriconi, Nicolò Clemente, Nina Montik, Rosa De Vincenzo, Anna Del Fabro, et al. "Effect of age and cone dimensions on cervical regeneration: an Italian multicentric prospective observational study." BMJ Open 8, no. 3 (March 2018): e020675. http://dx.doi.org/10.1136/bmjopen-2017-020675.
Full textDi Persio, Luca, and Michele Marchesan. "Forecasting Energy Market Contracts by Ambit Processes: Empirical Study and Numerical Results." International Scholarly Research Notices 2014 (October 29, 2014): 1–10. http://dx.doi.org/10.1155/2014/879892.
Full textFrassoldati, Antonio, Sandro Barni, Domenico Amoroso, and Elena Collovà. "Attitude of Italian oncologists toward fertilty preservation in patients with early breast cancer." Journal of Clinical Oncology 31, no. 15_suppl (May 20, 2013): e11547-e11547. http://dx.doi.org/10.1200/jco.2013.31.15_suppl.e11547.
Full textSuenaga, Mitsukuni, Marta Schirripa, Shu Cao, Wu Zhang, Dongyun Yang, Lisa Salvatore, Sara Lonardi, et al. "Genetic variants of genes in CCL5/CCR5 pathway to predict regorafenib-induced hand-foot skin reaction in patients with refractory metastatic colorectal cancer: A report of ethnic difference." Journal of Clinical Oncology 35, no. 4_suppl (February 1, 2017): 615. http://dx.doi.org/10.1200/jco.2017.35.4_suppl.615.
Full textDonfrancesco, R., A. Marano, D. Calderoni, D. Mugnaini, F. Thomas, M. Di Trani, M. Innocenzi, and B. Vitiello. "Prevalence of severe ADHD: an epidemiological study in the Italian regions of Tuscany and Latium." Epidemiology and Psychiatric Sciences 24, no. 6 (September 15, 2014): 525–33. http://dx.doi.org/10.1017/s2045796014000523.
Full textTerranova, Michael D. "The Greater Wonder of God's Subjection in John Donne's Holy Sonnet “Why are wee by all Creatures waited on?”." Ben Jonson Journal 24, no. 2 (November 2017): 205–22. http://dx.doi.org/10.3366/bjj.2017.0194.
Full textDissertations / Theses on the topic "Italian Grape Ale"
Invernizzi, Francesco. "Production and characterization of an alcoholic fermented beverage from grape must and beer wort." Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/12220.
Full textIn the last few decades both beer and wine world started to innovate themselves, aiming to produce higher quality beverages, this brought life to a virtuous circle in which the consumers are becoming more informed and the producers invest money for the development of high quality and innovative beverages. The main objective of the work was to produce a fermented drink that conjugates beer and wine world. In order to do achieve this goal, we developed, optimized and characterized a fermented drink produced from grape must and beer wort using non-conventional yeast strains. The beer wort is produced with Braumeister (machinery that is able to maintain the temperature stable, thus having a high quality product) from Pilsner malt and blended with equal amount of Grape juice. The fermentation of the mix was performed using two strains of Torulaspora delbrueckii, one isolated from a beer media and one from a wine media, a strain of Brettanomyces bruxellensis and three different strains of S. cerevisiae¸ one used to ferment wine (ISA1000) and the two beer yeast with very opposite characteristics, US-05 is used to ferment ales style and it should be very neutral while WB-06 is used to ferment wheat beer and it gives an estery aroma to the beverage. Fermentation was monitored analysing the difference in the refraction index on the Brix° scale and composition analysed daily by HPLC. In order to choose the most suitable beverage, each drink was analysed by a trained panel aiming to describe the analytic profile of the beverage, and by a non-trained panel aiming to evaluate the degree of preference of these new beverages. Based on a compromise between technological issues and consumers preferences, the best beverage was the one obtained with S.cerevisiae WB-06.
Illiano, Renato. "Analisi chimiche, fisiche ed organolettiche di una birra ottenuta con diverse percentuali di mosto d'uva." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2021.
Find full textBooks on the topic "Italian Grape Ale"
Fischer von Erlach, Johann Bernhard. Progetto di un’architettura istorica. Entwurff einer Historischen Architectur. Edited by Gundula Rakowitz. Florence: Firenze University Press, 2016. http://dx.doi.org/10.36253/978-88-6655-809-5.
Full textMac Carthy, Ita. The Grace of the Italian Renaissance. Princeton University Press, 2020. http://dx.doi.org/10.23943/princeton/9780691175485.001.0001.
Full textJane, Austen. Emma (Webster's Italian Thesaurus Edition). ICON Group International, Inc., 2006.
Find full textGrace, Nancy M., ed. The Beats. Liverpool University Press, 2021. http://dx.doi.org/10.3828/liverpool/9781949979954.001.0001.
Full textBook chapters on the topic "Italian Grape Ale"
Mac Carthy, Ita. "Grace and Labour." In The Grace of the Italian Renaissance, 142–80. Princeton University Press, 2020. http://dx.doi.org/10.23943/princeton/9780691175485.003.0007.
Full textGalimberti, Valeria, and Imma Miralpeix. "Multimodal Input for Italian Beginner Learners of English." In Studi e ricerche. Venice: Edizioni Ca' Foscari, 2018. http://dx.doi.org/10.30687/978-88-6969-227-7/036.
Full textHanson, Ann Ellis. "Cosmetics in Daily Life of the Ancient Mediterranean." In New Directions in the Study of Women in the Greco-Roman World, 123–38. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780190937638.003.0008.
Full textBillheimer, John. "Under Capricorn (1949)." In Hitchcock and the Censors, 149–54. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813177427.003.0019.
Full text"interpreted in different ways by individual scholars. Why, for example, is the preponderance of male depictions seen at Grot ta di Porto Badisco interpeted as meaning male domination of Neolithic society in Italy (Whitehouse, 1992b) whereas Hodder (1990: 68) declines to interpret the common occurrence of female figurines in the Neolithic of S.E. Europe as an indication of an equivalent female domination of society, but instead suggests "To put it over-simply, women may or may not have had any real power in the Neolithic of S.E. Europe, but certain aspects of being a woman were conceptually central."? One can cite a similar example from Skeates (1994: 207-8), where he accepts Whitehouse's identification of the human figures as males or females, but disagrees with her interpretation of male dominance and hostility between the sexes in Italian Neolithic society. Each of these two scholars also has their own interpretation of the important group 16 painted scene from the Grotta do Porto Badisco — needless to say, I also have mine. By turning to burial evidence, can one avoid the above dilemmas? Physical anthropological methods can be used to identify male and female human remains, and, knowing the sex of burials could then lead to a better understanding of the gender affiliations of accompanying grave goods. These artefacts can then be investigated in other contexts such as settlement sites. However, there is a surprising amount of uncertainty involved in sexing human remains. In this paper I wish to discuss the uncertainties in the physical anthropological methods of sexing human remains and their implications for gender studies by focussing on a recent analysis of an Iron Age necropolis at Pontecagnario, Campania, carried out by Vida Navarro (1992). PHYSICAL ANTHROPOLOGICAL METHODS OF SEXING HUMAN REMAINS Since gender is culturally constructed, it is possible for individuals or groups to have a gender that is different from their biological sex, or is intermediate or anomalous in some way. For example, in Ancient Rome, a Vestal Virgin had an ambiguous status in Roman society as shown by the fact that she could give evidence in a law court like a man. Usually Roman women had to be represented by a male relation or their spouse and could not speak in court on their own behalf or give evidence (Beard 1980: 17). Nevertheless, a Vestal Virgin was still a woman, and was allowed to marry, if she so wished, after her term of office finished (Beard 1980:, 14, note 21). Although ambiguous groups of this kind have been recognised in many societies, it is nonetheless the case that one would expect a high level of correlation between biological sex and social gender. The accurate identification of the biological sex of human remains would therefore be a great step forward in understanding gender construction and gender roles in prehistory. Unfortunately, physical anthropological methods are reliable only to a certain extent, and it is important for all archaeologists to be aware of the limitations of these methods. Like other primates, humans show sexual dimorphism i.e., the males have a larger body and show other skeletal differences from females, especially in the shape of the pelvis. When an intact pelvis is present in a burial, the identification of those remains as male or female can be made with 95% confidence (Krogman & Iscan 1986: 259). This, of course, applies to recent skeletal material, as the morphological and morphometric methods for sex identification used by anthropologists are based on reference collections from modern human populations. As Gotherstrom et ¿z/. (1997) point out, the application of these standards to prehistoric remains may be inappropriate. Prehistoric females may have been more skeletally robust, so that in the absence of a diagnostic pelvis, they could appear to be males, according to standards derived from modern populations. The pelvis anchors muscles, and "Considering the plasticity of the skeleton in response to external forces and stimuli, there are reasons to proceed with caution in interpreting all morphological differences in the pelvic region as a result of differential reproductive function." (Gotherstrom et al. 1997)." In Gender & Italian Archaeology, 44–58. Routledge, 2016. http://dx.doi.org/10.4324/9781315428178-13.
Full textConference papers on the topic "Italian Grape Ale"
Desideri, U., S. Proietti, F. Zepparelli, P. Sdringola, and E. Cenci. "Life Cycle Assessment of a Reflective Foil Material and Comparison With Other Solutions for Thermal Insulation of Buildings." In ASME 2011 5th International Conference on Energy Sustainability. ASMEDC, 2011. http://dx.doi.org/10.1115/es2011-54786.
Full textLisimberti, Cristina, and Katia Montalbetti. "Alternanza scuola-lavoro (work-based learning) as a resource for higher education." In Fifth International Conference on Higher Education Advances. Valencia: Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/head19.2019.9352.
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