Journal articles on the topic 'Italian consumer'
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Samoggia, Antonella, Pietro Landuzzi, and Carmen Enriqueta Vicién. "Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception." International Journal of Environmental Research and Public Health 18, no. 15 (July 31, 2021): 8117. http://dx.doi.org/10.3390/ijerph18158117.
Full textSampalean, Niculina Iudita, Tiziana de-Magistris, and Daniele Rama. "Investigating Italian Consumer Preferences for Different Characteristics of Provolone Valpadana Using the Conjoint Analysis Approach." Foods 9, no. 12 (November 25, 2020): 1730. http://dx.doi.org/10.3390/foods9121730.
Full textPeira, Giovanni, Damiano Cortese, Giampiero Lombardi, and Luigi Bollani. "Grass-Fed Milk Perception: Profiling Italian Consumer." Sustainability 12, no. 24 (December 11, 2020): 10348. http://dx.doi.org/10.3390/su122410348.
Full textAiudi, Alice, and Ilaria Curina. "Global vs. Local: A Quantitative Study of Factors Influencing Italian Consumers’ Preference in the Purchase of Food Products." Problemy Zarządzania - Management Issues 2022, no. 4(98) (December 20, 2022): 4–27. http://dx.doi.org/10.7172/1644-9584.98.1.
Full textTesta, Riccardo, Giorgio Schifani, and Giuseppina Migliore. "Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy." Sustainability 13, no. 3 (January 20, 2021): 1027. http://dx.doi.org/10.3390/su13031027.
Full textSparacino, Antonina, Valentina Maria Merlino, Simone Blanc, Danielle Borra, and Stefano Massaglia. "A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles." Nutrients 14, no. 22 (November 12, 2022): 4797. http://dx.doi.org/10.3390/nu14224797.
Full textWongprawmas, Rungsaran, Cristina Mora, Nicoletta Pellegrini, Raquel P. F. Guiné, Eleonora Carini, Giovanni Sogari, and Elena Vittadini. "Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers." Foods 10, no. 2 (February 3, 2021): 318. http://dx.doi.org/10.3390/foods10020318.
Full textPalmieri, Nadia, Walter Stefanoni, Francesco Latterini, and Luigi Pari. "Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study." Sustainability 14, no. 13 (June 24, 2022): 7741. http://dx.doi.org/10.3390/su14137741.
Full textCottini, Luca. "Jessica L. Harris. Italian Women’s Experiences with American Consumer Culture, 1945–1975. The Italian Mrs. Consumer." Quaderni d'italianistica 42, no. 2 (November 28, 2022): 319–21. http://dx.doi.org/10.33137/q.i..v42i2.39708.
Full textYeh, Ching-Hua, Davide Menozzi, and Áron Török. "Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary." Foods 9, no. 9 (September 1, 2020): 1212. http://dx.doi.org/10.3390/foods9091212.
Full textSenatore, Vincenzo. "Financial Consumers and Applicable Provisions a European and Italian Perspective." International Review of Financial Consumers 2, No. 1 Apr 2017 (April 1, 2017): 17–42. http://dx.doi.org/10.36544/irfc.2017.1-3.
Full textDi Monaco, Rossella, and Silvana Cavella. "Differences in liking of traditional salami." British Food Journal 117, no. 8 (August 3, 2015): 2039–56. http://dx.doi.org/10.1108/bfj-05-2014-0168.
Full textCarbone, Anna, and Luisangela Quici. "Craft beer mon amour: an exploration of Italian craft consumers." British Food Journal 122, no. 8 (January 8, 2020): 2671–87. http://dx.doi.org/10.1108/bfj-07-2019-0476.
Full textScimone, Xenia. "Knowledge about Cryptocurrencies: Consumer Behavior Survey." International Journal of Community Service & Engagement 3, no. 4 (December 7, 2022): 175–85. http://dx.doi.org/10.47747/ijcse.v3i4.955.
Full textFanelli, Rosa Maria. "Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic." Foods 10, no. 1 (January 15, 2021): 169. http://dx.doi.org/10.3390/foods10010169.
Full textGalati, Antonino, Pietro Moavero, and Maria Crescimanno. "Consumer awareness and acceptance of irradiated foods: the case of Italian consumers." British Food Journal 121, no. 6 (June 20, 2019): 1398–412. http://dx.doi.org/10.1108/bfj-05-2018-0336.
Full textDi Pietro, Laura, Roberta Guglielmetti Mugion, Giovanni Mattia, and Maria Francesca Renzi. "Cultural heritage and consumer behaviour: a survey on Italian cultural visitors." Journal of Cultural Heritage Management and Sustainable Development 5, no. 1 (May 18, 2015): 61–81. http://dx.doi.org/10.1108/jchmsd-03-2013-0009.
Full textLozza, Edoardo, Andrea Bonanomi, Cinzia Castiglioni, and A. Claudio Bosio. "Consumer Sentiment after the Global Financial Crisis." International Journal of Market Research 58, no. 5 (September 2016): 671–91. http://dx.doi.org/10.2501/ijmr-2015-075.
Full textDi Vita, Giuseppe, Raffaele Zanchini, Giovanni Gulisano, Teresina Mancuso, Gaetano Chinnici, and Mario D'Amico. "Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil." British Food Journal 123, no. 13 (June 7, 2021): 178–98. http://dx.doi.org/10.1108/bfj-08-2020-0677.
Full textTrentin, Alessio, Thomas Aichner, Enrico Sandrin, and Cipriano Forza. "Competing through manufacturing: countering a product's liability of foreignness through mass customization." International Journal of Operations & Production Management 40, no. 11 (October 29, 2020): 1661–83. http://dx.doi.org/10.1108/ijopm-11-2019-0725.
Full textAlessie, Rob, Stefan Hochguertel, and Guglielmo Weber. "Consumer Credit: Evidence from Italian Micro Data." Journal of the European Economic Association 3, no. 1 (March 1, 2005): 144–78. http://dx.doi.org/10.1162/1542476053295340.
Full textFauser, Simon, and David Agola. "The influence of regional Italian images on consumer behaviour: a study of consumers in Germany." Italian Journal of Marketing 2021, no. 1-2 (January 30, 2021): 129–58. http://dx.doi.org/10.1007/s43039-021-00018-9.
Full textAchabou, Mohamed Akli, Sihem Dekhili, and Anna Paola Codini. "Consumer preferences towards animal-friendly fashion products: an application to the Italian market." Journal of Consumer Marketing 37, no. 6 (June 23, 2020): 661–73. http://dx.doi.org/10.1108/jcm-10-2018-2908.
Full textMatarazzo, Michela, Riccardo Resciniti, and Biagio Simonetti. "Cause-related marketing for successful cross-border post-acquisition performance." International Marketing Review 37, no. 4 (August 6, 2019): 695–712. http://dx.doi.org/10.1108/imr-11-2018-0324.
Full textWidyani, Donafeby. "Brand Loyalty in Gucci Mobile Application." Scholars Journal of Economics, Business and Management 8, no. 9 (October 6, 2021): 364–67. http://dx.doi.org/10.36347/sjebm.2021.v08i09.001.
Full textRoma, Rocco, Giovanni Ottomano Palmisano, and Annalisa De Boni. "Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach." Foods 9, no. 4 (March 27, 2020): 387. http://dx.doi.org/10.3390/foods9040387.
Full textDe Girolamo, Annalisa, Salvatore Cervellieri, Erminia Mancini, Michelangelo Pascale, Antonio Francesco Logrieco, and Vincenzo Lippolis. "Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools." Foods 9, no. 11 (October 27, 2020): 1551. http://dx.doi.org/10.3390/foods9111551.
Full textTorri, Luisa, Ann Curtis Noble, and Hildegarde Heymann. "Exploring American and Italian consumer preferences for Californian and Italian red wines." Journal of the Science of Food and Agriculture 93, no. 8 (December 4, 2012): 1852–57. http://dx.doi.org/10.1002/jsfa.5979.
Full textViganň, Elena, Angela Mariani, Chiara Taglioni, and Biancamaria Torquati. "Consumatori e canali alternativi per il biologico: il caso del Gruppo Organizzato di Domanda e Offerta di aiab-Umbria." ECONOMIA AGRO-ALIMENTARE, no. 1 (May 2012): 173–94. http://dx.doi.org/10.3280/ecag2012-001008.
Full textNobile, Maria, Giacomo Mosconi, Luca Maria Chiesa, Sara Panseri, Luigi Danesi, Ermelinda Falletta, and Francesco Arioli. "Incidence of Potentially Toxic Elements and Perfluoroalkyl Substances Present in Canned Anchovies and Their Impact on Food Safety." Foods 12, no. 5 (March 2, 2023): 1060. http://dx.doi.org/10.3390/foods12051060.
Full textMigliore, Giuseppina, Antonino Galati, Pietro Romeo, Maria Crescimanno, and Giorgio Schifani. "Quality attributes of cactus pear fruit and their role in consumer choice." British Food Journal 117, no. 6 (June 8, 2015): 1637–51. http://dx.doi.org/10.1108/bfj-04-2014-0147.
Full textResciniti, Riccardo, Michela Matarazzo, and Gabriele Baima. "Consumers’ reactions to cross-border acquisitions." British Food Journal 122, no. 2 (December 10, 2019): 655–77. http://dx.doi.org/10.1108/bfj-03-2019-0147.
Full textMazzoni, Clelia, Laura Castaldi, and Felice Addeo. "Consumer behavior in the Italian mobile telecommunication market." Telecommunications Policy 31, no. 10-11 (November 2007): 632–47. http://dx.doi.org/10.1016/j.telpol.2007.07.009.
Full textEberle, Lisa Pilar, and Enora Le Quéré. "Landed Traders, Trading Agriculturalists? Land in the Economy of the Italian Diaspora in the Greek East." Journal of Roman Studies 107 (July 24, 2017): 27–59. http://dx.doi.org/10.1017/s0075435817000776.
Full textPauselli, Mariano, Luciano Morbidini, Emiliano Lasagna, Vincenzo Landi, and Roberto Giangrande. "Consumer acceptance of Italian or New Zealander lamb meat: an Italian case study." Italian Journal of Animal Science 8, sup2 (January 2009): 528–30. http://dx.doi.org/10.4081/ijas.2009.s2.528.
Full textPerito, Maria Angela, Antonella Di Fonzo, Marcello Sansone, and Carlo Russo. "Consumer acceptance of food obtained from olive by-products." British Food Journal 122, no. 1 (November 6, 2019): 212–26. http://dx.doi.org/10.1108/bfj-03-2019-0197.
Full textHamam, Manal, Giuseppe Di Vita, Raffaele Zanchini, Daniela Spina, Maria Raimondo, Manuela Pilato, and Mario D’Amico. "Consumers’ Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil." Nutrients 14, no. 8 (April 15, 2022): 1658. http://dx.doi.org/10.3390/nu14081658.
Full textMarescotti, Maria Elena, Vincenzina Caputo, Eugenio Demartini, and Anna Gaviglio. "Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter?" International Food and Agribusiness Management Review 23, no. 4 (November 5, 2020): 599–618. http://dx.doi.org/10.22434/ifamr2019.0203.
Full textCristini, Guido, and Cristina Zerbini. "Store Brand Purchase in the Italian Market." International Journal of Business and Management 13, no. 7 (June 17, 2018): 126. http://dx.doi.org/10.5539/ijbm.v13n7p126.
Full textBentivoglio, Deborah, Adele Finco, Giorgia Bucci, and Giacomo Staffolani. "Is There a Promising Market for the A2 Milk? Analysis of Italian Consumer Preferences." Sustainability 12, no. 17 (August 20, 2020): 6763. http://dx.doi.org/10.3390/su12176763.
Full textAlpa, Guido. "The Making of Consumer Law and Policy in Europe and Italy." European Business Law Review 29, Issue 4 (July 1, 2018): 589–611. http://dx.doi.org/10.54648/eulr2018023.
Full textMandolfo, Marco, Shan Chen, and Giuliano Noci. "Co-creation in new product development: Which drivers of consumer participation?" International Journal of Engineering Business Management 12 (January 1, 2020): 184797902091376. http://dx.doi.org/10.1177/1847979020913764.
Full textRuggeri, Giordano, Chiara Mazzocchi, and Stefano Corsi. "Drinking biodiversity: a choice experiment on Franciacorta sparkling wines." British Food Journal 122, no. 8 (March 12, 2020): 2531–49. http://dx.doi.org/10.1108/bfj-06-2019-0451.
Full textCristini, Guido, and Cristina Zerbini. "SBs Purchase Determinants in Italian Market: A Survey of Different Retailers’ Shoppers." International Business Research 10, no. 8 (July 4, 2017): 1. http://dx.doi.org/10.5539/ibr.v10n8p1.
Full textDi Vittorio, Arianna. "The Role of Territorial Promotion Agencies in the Creation of a Valuable Tourist Experience. An Italian Case History." European Scientific Journal, ESJ 14, no. 29 (October 31, 2018): 106. http://dx.doi.org/10.19044/esj.2018.v14n29p106.
Full textAnnunziata, Azzurra, Eugenio Pomarici, Riccardo Vecchio, and Angela Mariani. "Health warnings on wine: a consumer perspective." British Food Journal 118, no. 3 (March 7, 2016): 647–59. http://dx.doi.org/10.1108/bfj-08-2015-0300.
Full textStiletto, Alice, Elisa Giampietri, and Samuele Trestini. "Heterogeneity in consumer preferences for ready-to-eat pomegranate: an empirical study in Italy." British Food Journal 122, no. 12 (May 5, 2020): 3869–84. http://dx.doi.org/10.1108/bfj-08-2019-0655.
Full textIazzi, Antonio, and Savino Santovito. "Branded Versus Non-Branded: Differences in Consumer Preferences." International Journal of Marketing Studies 8, no. 1 (January 29, 2016): 57. http://dx.doi.org/10.5539/ijms.v8n1p57.
Full textLomolino, Giovanna, Matteo Marangon, Simone Vincenzi, and Alberto De Iseppi. "Sparkling Cider Paired with Italian Cheese: Sensory Analysis and Consumer Assessment." Beverages 8, no. 4 (December 13, 2022): 82. http://dx.doi.org/10.3390/beverages8040082.
Full textEugenio, Demartini, Gaviglio Anna, and Pirani Alberto. "Farmers’ motivation and perceived effects of participating in short food supply chains: evidence from a North Italian survey." Agricultural Economics (Zemědělská ekonomika) 63, No. 5 (May 9, 2017): 204–16. http://dx.doi.org/10.17221/323/2015-agricecon.
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