Dissertations / Theses on the topic 'Italian consumer'
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Cornovan, Daniela <1996>. "Italian consumer behaviour towards plant-based meat." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/20804.
Full textFanning, Stephen. "Migration and marketing: The consumer acculturation of Italian-Australians." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2010. https://ro.ecu.edu.au/theses/2090.
Full textBortolotto, Carol <1991>. "Italian Prosecco Brand and Consumer Perception: An Explorative Analysis." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/10129.
Full textGodinho, Manuel Fernando Cilia Mira. "Innovation diffusion in the Portuguese and Italian clothing industry." Thesis, University of Sussex, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.239480.
Full textRosso, Stefania <1992>. "Real and fake Italian products. An analysis on German buying consumer behaviour." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/9234.
Full textGiulietti, Monica. "Retail pricing in the Italian grocery industry : a theoretical and empirical analysis." Thesis, University of Warwick, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308586.
Full textSBRILLI, SIMONE. "Energy management practices: quantitative models for a large consumer in the Italian electricity market." Doctoral thesis, Università degli Studi di Roma "Tor Vergata", 2014. http://hdl.handle.net/2108/204189.
Full textScalia, Antonio. "Market microstructure and information : an empirical analysis of trading on Italian treasury bonds." Thesis, London Business School (University of London), 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.244127.
Full textChemello, Giulia <1994>. "CONSUMER REACTION IN NEW PRODUCT DEVELOPMENT: COMPARISON BETWEEN ITALIAN AND ASIAN RESPONSES TO MARKETING TEST." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/16687.
Full textGiovannetti, Giorgia. "Essays on trade flows and exchange rates : general issues and empirical evidence for the Italian economy." Thesis, University of Cambridge, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.317776.
Full textSebastiani, Benedetta. "Market analysis towards sustainable laundry detergents : chances of penetration of an italian ecological detergent." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2016. http://hdl.handle.net/10183/147177.
Full textThe most urgent imperative of our current century is the concern about the Environment. Sustainability may be considered as the key solution to this universal problem. Living in a consumer society means that humans’ actions always have a sort of impact on what will be our common future. This, together with the fast growing population rates, implies that something have to change in the pattern of consumption worldwide. In general, emerging economies are those that from this point of view scare the most, due to their increasingly augmenting urbanization, together with their enormous size and their retrograde industrial development and regulations. Specifically Brazil, with its exponential growth and its continental dimensions represents one of the biggest consumption forces of the planet. Since behavioral studies among ecological consumption in this country are mainly concentrated on organic food, this present work aims to analyze the market toward sustainable products in the cluster of Porto Alegre. Precisely, the pattern of consumption toward laundry detergents are inferred, in order to (a) identify the offer of laundry detergents in the market; (b) understand how does the purchasing process of laundry detergents occurs; and (c) define values and attitudes that drives green consumers’ behavior, investigating the chances of penetration of an Italian green product. This work is disclosed through a triangulation of three different phases. Starting from the delimitation of the theoretical background both of consumer behavior and green consumption, it was then followed a qualitative research, either secondary and primary – via semi-structured interviews – supported by a quantitative Schwartz survey with the aim of inferring values and attitudes of the segments of interest.
MARESCOTTI, MARIA ELENA. "THE VALORIZATION OF THE MEAT FROM WILD UNGULATES:EVIDENCES FROM AN ITALIAN EMPIRICAL ANALYSIS." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/622439.
Full textNebbia, Paola Elisa. "Unfair terms in consumer contracts : English and Italian law on unfair terms in the light of Directive 93/13." Thesis, University of Southampton, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.401326.
Full textMelnik, Margaritha <1995>. "The emergence of the European consumer: Differences and Similarities in the Preference of Automobile Attributes between Italian and German Millennials." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17064.
Full textFasolo, Federico <1995>. "Experience as a competitive advantage in the movie theatre industry: a qualitative study of its possibilities in the consumer Italian market." Master's Degree Thesis, Università Ca' Foscari Venezia, 2021. http://hdl.handle.net/10579/19558.
Full textDostálová, Jana. "Komparace právní úpravy ochrany spotřebitele v České republice a v zahraničí." Master's thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-4444.
Full textNguyen, Thu Tra <1994>. "Compromise effect and delay option – under the influence of justification and accountability – in consumer behaviors across cultures: A comparison between Italian and Vietnamese university students." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15469.
Full textSalsi, Benedetta <1989>. "Consumers Values of Italian Foods in Japan." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4784.
Full textRighetto, Lorenzo <1994>. "The effects of greenwashing on Italian consumers." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/18036.
Full textPepe, Nadia Felicia <1986>. "L'industria italiana del mobile e i nuovi modelli di consumo in Russia: le opportunità per l'export italiano." Master's Degree Thesis, Università Ca' Foscari Venezia, 2013. http://hdl.handle.net/10579/2507.
Full textPerrone, Roberto <1992>. "The perception of Italian products by Indian consumers." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12206.
Full textReifner, Claire Anna. "Die Umsetzung der Verbrauchsgüterkaufrichtlinie in Italien und Deutschland /." Frankfurt am Main [u.a.] : Lang, 2007. http://www.gbv.de/dms/spk/sbb/recht/toc/522185894.pdf.
Full textBELINGHERI, ELENA. "Famiglie numerose italiane : consumo e felicità." Doctoral thesis, Università degli studi di Bergamo, 2015. http://hdl.handle.net/10446/32803.
Full textLANZA, Elisabetta. "LA CONCORRENZA NEGLI ORDINAMENTI COSTITUZIONALI. PROFILI DI COMPARAZIONE TRA ITALIA E STATI UNITI D’AMERICA." Doctoral thesis, Università degli studi di Ferrara, 2012. http://hdl.handle.net/11392/2389255.
Full textMinussi, Marilia Marin. "The country of origin effect: tracking Brazil’s brand image among italian consumers." reponame:Repositório Institucional do FGV, 2013. http://hdl.handle.net/10438/10886.
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O Brasil se tornou nos últimos anos uma importante economia no cenário global. O país sempre foi visto basicamente como um exportador de commodities; no entanto, devido ao crescimento de investimentos e ao desenvolvimento de diversos setores econômicos, essa imagem mudou e está em processo de reconstrução. As empresas para poderem se diferenciarem e ganharem competitividade, precisam entender profundamente como consumidores percebem e avaliam os produtos brasileiros atualmente. É de extrema importância para o Brasil entender o potencial competitivo para posicionar-se corretamente contra as nações desenvolvidas e altamente industrializadas, bem como contra as gigantes economias emergentes como Rússia, China e Índia. Este estudo explora como um grupo de respondentes italianos avaliam a categoria de cosméticos brasileiros. Foi conduzida uma pesquisa exploratória com o objetivo de identificar dentre quarto categorias diferentes de produtos qual seria analisada em detalhe posteriormente por meio de entrevistas em profundidade. Das 4 categorias diferentes de produtos (vestuário, cosméticos, frutas frescas e carnes) foi selecionada a categoria cosméticos que obteve a menor avaliação geral no estudo exploratório. Após a escolha da categoria a ser analisada, uma pesquisa qualitativa com 7 entrevistas em profundidade com consumidores italianos residentes no Brasil foram realizadas. Das pesquisas realizadas são obtidas as percepções de um grupo de consumidores sobre os atributos e associações psicológicas sobre a categoria de cosméticos brasileiros. A análise será conduzida utilizando 3 componentes para explicar a atitude de consumo: a cognitiva, a conativa e a emocional. Deste modo, os resultados e conclusões são apresentados e explorados. Ademais, um mapa psicológico das atitudes sobre a categoria analisada perante o público estudado será desenvolvido, com o objetivo de pontuar suas forças e fraquezas. Desta análise final será possível ter uma visão ampla das características, bem como dos pontos críticos que precisam ser melhorados no futuro para que o Brasil seja uma nação competitiva na indústria de cosméticos e também algumas questões que podem ser estendidas a outros setores da economia brasileira.
Cecchetti, Gessica <1988>. "Dōjinshi in Italia: presenza, consumo e creatività." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/7439.
Full textZingale, Riccardo <1989>. "Investigation of Italian consumers attitudes towards the nudging innovation in social marketing communication." Master's Degree Thesis, Università Ca' Foscari Venezia, 2015. http://hdl.handle.net/10579/5800.
Full textZucconi, Silvia <1972>. "Evoluzioni e tendenze dei consumi alimentari delle famiglie italiane - Analisi delle decisioni di consumo attraverso il modello Almost Ideal." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/4030/1/Zucconi_Silvia_Tesi.pdf.
Full textZucconi, Silvia <1972>. "Evoluzioni e tendenze dei consumi alimentari delle famiglie italiane - Analisi delle decisioni di consumo attraverso il modello Almost Ideal." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2011. http://amsdottorato.unibo.it/4030/.
Full textCardinelli, Anna <1996>. "The Dining-Out Experience: an Analysis of German Consumers' Perceptions of Italian Restaurants in Germany." Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/17607.
Full textCarnino, Cecilia. "Dal lusso al consumo." Paris 1, 2012. http://www.theses.fr/2012PA010602.
Full textBarbiero, Giorgia <1996>. "Food e-commerce and the subscription box model: an exploratory survey on a sample of Italian consumers." Master's Degree Thesis, Università Ca' Foscari Venezia, 2022. http://hdl.handle.net/10579/21876.
Full textCester, Claudia <1989>. "MODELLO AD EQUAZIONI SIMULTANEE KEYNESIANO SUI CONSUMI E INVESTIMENTI IN ITALIA." Master's Degree Thesis, Università Ca' Foscari Venezia, 2015. http://hdl.handle.net/10579/6340.
Full textRosolen, Riccardo <1989>. "La ristorazione in Italia: consumi, tendenze e nuovi modelli di business." Master's Degree Thesis, Università Ca' Foscari Venezia, 2015. http://hdl.handle.net/10579/6373.
Full textPaulicelli, Ilaria <1992>. "Le nuove abitudini di consumo televisivo: il caso Netflix in Italia." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/9307.
Full textScalvedi, Maria Luisa <1966>. "Verso il consumo sostenibile: i prodotti biologici nelle abitudini alimentari degli italiani." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7212/1/Scalvedi_Maria_Luisa_Tesi.pdf.
Full textChoosing a sustainable consumption means shifting to a new consumer pattern. It requires greater awareness and responsibility from the consumer side, with the adoption of new lifestyles and purchasing choices enabling to achieve high levels of well-being and satisfaction while respecting the environment. A great effort has been made in last three decades by policy makers worldwide to encouraging sustainable production and consumption putting in practice the sustainable development principles. Still a long way is needed to achieve this objective. Organic food is one of the most representative sustainable product. World and European organic food market statistics highlight positive trends, although consumption results heterogeneous and low compared to conventional food consumption. This implies that consumer behavior is still not sufficiently responsive to policies on sustainable consumption. The present study aims to contribute to extant research on sustainable consumption investigating the factors that encourage or prevent consumption of organic food products. Adopting a new approach it tries to understand how different food diet segments face organic food in term of consumption and attitudes. A multi-step multivariate analysis was carried out on an Italian consumer survey on 3,004 respondents. A nonlinear principal component analysis was applied to variables measuring consumption frequencies for 16 food categories and 5 beverage categories measured on an ordinal scale. In a second step a two stages cluster analysis application provided four food habit segments. Organic products have become part of the eating habits in Italy in almost a third of the population. The consumption seems to be developed mostly in a segment also pursuing healthy eating habits. Low level of attention to a healthy diet, lifestyles, income level, accessibility, a lack of awareness of sustainability condition food habits to the detriment of more sustainable consumption.
Scalvedi, Maria Luisa <1966>. "Verso il consumo sostenibile: i prodotti biologici nelle abitudini alimentari degli italiani." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7212/.
Full textChoosing a sustainable consumption means shifting to a new consumer pattern. It requires greater awareness and responsibility from the consumer side, with the adoption of new lifestyles and purchasing choices enabling to achieve high levels of well-being and satisfaction while respecting the environment. A great effort has been made in last three decades by policy makers worldwide to encouraging sustainable production and consumption putting in practice the sustainable development principles. Still a long way is needed to achieve this objective. Organic food is one of the most representative sustainable product. World and European organic food market statistics highlight positive trends, although consumption results heterogeneous and low compared to conventional food consumption. This implies that consumer behavior is still not sufficiently responsive to policies on sustainable consumption. The present study aims to contribute to extant research on sustainable consumption investigating the factors that encourage or prevent consumption of organic food products. Adopting a new approach it tries to understand how different food diet segments face organic food in term of consumption and attitudes. A multi-step multivariate analysis was carried out on an Italian consumer survey on 3,004 respondents. A nonlinear principal component analysis was applied to variables measuring consumption frequencies for 16 food categories and 5 beverage categories measured on an ordinal scale. In a second step a two stages cluster analysis application provided four food habit segments. Organic products have become part of the eating habits in Italy in almost a third of the population. The consumption seems to be developed mostly in a segment also pursuing healthy eating habits. Low level of attention to a healthy diet, lifestyles, income level, accessibility, a lack of awareness of sustainability condition food habits to the detriment of more sustainable consumption.
Vazzoler, Rudi <1990>. "Le dinamiche dei consumi alimentari italiani legate alla crisi economica del 2008." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/4950.
Full textDeamoli, Cristina <1993>. "I Millennials italiani ed il vino: comportamenti del consumatore e tendenze dei consumi." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12372.
Full textBERTOCCO, MATTIA ALBERTO. "DIESEL: JEANS, COMUNICAZIONE E CULTURA. STORIA DI UN¿IMPRESA ITALIANA GLOBALE." Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/845092.
Full textA piece of clothing, either very sophisticated or simple, has got a series of elements that dialogue with society, culture and the world it belongs to. Any piece of clothing tells a story about its evolutions and revolutions, which means that it is never only a piece of clothing made to cover a body, but a multiple level nonverbal act. Some clothes marked particular moments of the history of costume, from the miniskirt to the tie, and among these jeans played a fundamental role. Jeans, in fact, show many interpretative meanings and represent a piece of clothing which is still being self-defining. In Italy, from the second afterwar, a new important industry related to fashion developed. Among these producers there were the first jeans makers that followed one another trying to meet the rising demand of the young. In 1978 in a market practically full, Diesel was born, destined to become, in a short term, a globally successful company. Diesel represents an Italian success story, it was able to assert itself by revisiting fashion and culture. Particularly it gave space to singularity, to the individual’s capacity which stands out, to the will of being faithful to oneselves, thus following and celebrating methodologies and approaches of the young movements and anti-fashion. Diesel told all this through a rich communication which led the company to start a new communication methodology based on a vast storytelling focused on the individual celebration. Retracing Diesel history means, in fact, giving a cultural interpretation and creating relations between communication and some elements coming from photography, economics and company history. The present research, based on original sources coming for the first time from the company archives, has the aim to retrace and rebuild the society history through an interpretation of the communication characterized by a constant updating of the methodologies and storytelling. As we traced the communication evolution, we took into account on one hand the company implications, and on the other hand the economic ones in order to understand the Diesel case. Economic situations, company changes, business changes, which together with the communication choices, have made Diesel a global company.
Pizzirani, Silvia <1991>. "Consumismo virtuoso? Il rapporto tra politica e consumi in Italia negli anni Settanta." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amsdottorato.unibo.it/10420/1/Consumismo%20virtuoso%20-%20Tesi%20di%20Silvia%20Pizzirani.pdf.
Full textThe aim of this thesis is to investigate the relationship between politics and consumption in Italy during the 1970s, through the analysis of female, news and entertainment magazines, of sources collected in corporate archives (Eni and Fiat) and of sources related to the advertising world. The research started with the study of the 1973 oil crisis and the analysis of austerity policies and their consequences on customs and consumption; then it was extended to the 1980s, a decade famous for its 'hedonistic turn'. The analysis of the sources showed that consumption was a field of political confrontation for different parts of the Italian society, which supported or questioned, in different ways and to different degrees of radicality, how the political ruling classes managed the access to consumption. The case studies showed how consumer education and the access to information were subjected to a confrontation that resulted in an institutional formalisation of the action and rights of the consumers (an interpretation which became dominant). Analysing these mechanisms allows us to avoid a polarisation in which the consumer is either totally passive or is invested with an idealised progressive capacity. During the 1970s, as a matter of fact, the readings and perspectives on consumption were multiple and complex and also intertwined with current political events, such as political and economic scandals. Consumption issues emerged in connection with controversies related to political and economic elite, but also with topics such as the role of women in society and the environmental question. The analysis of some of these narratives, which emerged during the 1970s, both problematises the relationship between democracy and welfare and shows some of the stages on the path that led to today's definitions of consumption and consumer, which today are still politically relevant.
Trevisan, Eleonora <1988>. "Analisi dei consumi ittici in Italia. Il caso dei prodotti freschi e trasformati." Master's Degree Thesis, Università Ca' Foscari Venezia, 2013. http://hdl.handle.net/10579/2765.
Full textStragiotti, Benedetta <1989>. "Il mercato della birra artigianale: un'indagine quantitativa sulle abitudini di consumo in Italia." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/7844.
Full textGarofalo, Damiano. "La televisione del «miracolo»: consumi culturali e cultura popolare in Italia (1954-1969)." Doctoral thesis, Università degli studi di Padova, 2014. http://hdl.handle.net/11577/3424081.
Full textL'obiettivo di questa tesi è definire una storia del pubblico televisivo italiano incentrata direttamente sui consumatori. La storiografia italiana, infatti, si è generalmente concentrata nel raccontare una storia dell'emittente più che dei riceventi. Per questo, l'oggetto primario di questo studio è il consumo culturale e televisivo delle classi popolari durante il cosiddetto «miracolo economico». Analizzando una serie di fonti statistiche, orali e autobiografiche, la tesi tenterà di descrivere i cambiamenti sociali e identitari di un epoca di grandi mutamenti, utilizzando direttamente la voce delle classi popolari. Se la televisione italiana si è sviluppata proprio a partire dal pubblico, prendendone direttamente la forma e andando a definire, così, una serie di comportamenti e mentalità che potremmo definire «popolari», l'obiettivo è quello di individuare il ruolo assunto dall'ascolto televisivo all'interno del tempo libero.
D'Addazio, Daria <1988>. "Foreign Products Influence on Consumers in Japan: Values of Made in Italy Olive Oil as Symbol of the Italian Culture." Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/5576.
Full textIezzi, Novella. "La meritevolezza concorsuale. Prospettive storiche e comparate dalle origini al nuovo Codice della Crisi d'Impresa e dell'Insolvenza: un focus sul consumatore." Doctoral thesis, Urbino, 2021. http://hdl.handle.net/11576/2691277.
Full textBarzon, Katia <1993>. "Le abitudini di consumo e la propensione all’acquisto di vino biologico nel mercato italiano." Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/11963.
Full textAmante, Rosaria <1993>. "Chinese and Italian music consumers - A comparative study to understand the differences between the two and how they influence music consumption." Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15235.
Full textSeccia, Giovanni. "La missione cattolica in Sudan vista e vissuta da protagonisti ed osservatori tirolesi, 1858-1862 /." Roma : Missionari comboniani, 2001. http://catalog.hathitrust.org/api/volumes/oclc/53109847.html.
Full textGrossi, Marianna <1993>. "Can China become a major chocolate market? An empirical analysis on chocolate consumption and perception of Italian Venchi brand for Chinese consumers." Master's Degree Thesis, Università Ca' Foscari Venezia, 2018. http://hdl.handle.net/10579/12434.
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