Relevant bibliographies by topics / Iron content

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  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Iron content'

Author: Grafiati
Published: 4 June 2021
Last updated: 31 July 2024

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Journal articles on the topic "Iron content"

1

Gupta, Ajay, Raymond D. Pratt, and Alvin L. Crumbliss. "Ferrous iron content of intravenous iron formulations." BioMetals 29, no. 3 (March 8, 2016): 411–15. http://dx.doi.org/10.1007/s10534-016-9923-7.

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Brittin, Helen C., and Cheryl E. Nossaman. "Iron content of food cooked in iron utensils." Journal of the American Dietetic Association 86, no. 7 (July 1986): 897–901. http://dx.doi.org/10.1016/s0002-8223(21)04042-6.

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Saini, Ritu, HarnekSingh Saini, Anjali Dahiya, and Sunita Jain. "IRON CONTENT IN RICE UNDER DIFFERENTIAL IRON TREATMENT." International Journal of Advanced Research 5, no. 7 (July 31, 2017): 794–801. http://dx.doi.org/10.21474/ijar01/4782.

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Corhay, JL, G. Weber, T. Bury, S. Mariz, I. Roelandts, and MF Radermecker. "Iron content in human alveolar macrophages." European Respiratory Journal 5, no. 7 (July 1, 1992): 804–9. http://dx.doi.org/10.1183/09031936.93.05070804.

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Intracellular iron can be estimated semi-quantitatively by histochemical determination using the ferrocyanide reagent's score. Particle-induced X-ray emission (PIXE) allows accurate determination of various elements including iron in cells and biological fluids. Both techniques have been used to measure iron in alveolar macrophages gathered by bronchoalveolar lavage. The purpose of this study was to investigate the clinical usefulness of the PIXE technique in occupational respiratory medicine and in various pulmonary diseases. Using the PIXE method, we measured the iron content of alveolar macrophages in healthy subjects, with and without occupational exposure to iron dust, and in patients with pulmonary diseases (chronic obstructive pulmonary disease (COPD), lung cancer, Goodpasture's syndrome). Our results were then compared with those obtained with the ferrocyanide reagent. Intramacrophagic iron was 0.33 +/- 0.21 micrograms.10(-6) (mean +/- SD) cells in healthy non-smoking subjects without occupational exposure. Intramacrophagic iron was increased in smokers, iron-steelworkers, and in patients with COPD or lung cancer even in the absence of pulmonary haemorrhage. The two patients with Goodpasture's syndrome had high intramacrophagic iron content. About 80% of the whole bronchoalveolar lavage fluid iron content was in the cells. Mean iron content of blood monocytes, lymphocytes and neutrophils of eight healthy subjects was significantly lower than that of alveolar macrophages. A significant correlation was found between iron determination by the PIXE method and the ferrocyanide reagent's score (r = 0.89). We conclude that intramacrophagic iron may be increased in steelworkers and subjects with pulmonary haemorrhage, but also in asymptomatic smokers, in COPD and lung cancer patients without occupational exposure to iron dust.
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Wood, John C., Maya Otto-Duessel, Ignacio Gonzales, Michelle Aguilar, Hanspeter Nick, Hiro Shimada, and Rex Moats. "ICL670 Removes Cardiac Iron in a Gerbil Model of Iron Overload." Blood 106, no. 11 (November 16, 2005): 2695. http://dx.doi.org/10.1182/blood.v106.11.2695.2695.

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Abstract Introduction: Deferasirox (ICL670) is a novel tridentate oral iron chelator currently being evaluated for the treatment of transfusional iron overload. Phase III clinical trials have demonstrated that once-daily ICL670 (20 mg/kg) is equally effective at controlling liver iron concentration as standard deferoxamine therapy (40 mg/kg/day, 5 days per week). While ICL670’s long serum half-life should offer good protection against cardiac iron accumulation, little is known regarding its ability to remove stored cardiac iron. Therefore, we compared the relative efficacy of ICL670, deferiprone (L1), and deferoxamine (DFO) in removing cardiac iron from iron-loaded gerbils. Methods: 37 8–10 week old female gerbils underwent ten weekly iron dextran injections of 200 mg/kg/D, followed by a 13 day equilibration period. Five animals were then sacrificed to determine pre-chelation iron burdens. Chelation was initiated in 3 groups of 8 animals (ICL670 100 mg/kg/D po QD, L1 375 mg/kg/D po divided TID, DFO 200 mg/kg/D sub Q divided BID) five days per week and maintained for 12 weeks. The remaining 8 animals received sham chelation. All animals underwent ECG and treadmill assessment at baseline, following iron loading, and after completing chelation therapy. Animals were sacrificed for liver and heart iron measurement (Mayo Medical Laboratory) and semiquantitative histology. Hearts were evaluated for iron loading/distribution, tissue fibrosis, and myocyte hypertrophy, while livers were scored for iron loading/distribution and fibrosis. Results: Chelator-independent iron excretion and redistribution was evident, unlike in humans. Cardiac and liver iron contents fell 30.4% and 23.2%, respectively, with sham chelation; all subsequent chelator comparisons are reported with respect to the sham-chelated animals. ICL670 reduced cardiac iron content 20.5%. There were no changes in cardiac weight, myocyte hypertrophy, fibrosis, or wet-to-dry weight ratio. ICL670 treatment reduced liver iron content 51%. Iron elimination was greatest in hepatocytes with no detectable Kupfer-cell iron clearance. L1 produced comparable reductions in cardiac iron content (18.6%). Wet weight cardiac iron concentration fell nearly 30% but this was offset by greater cardiac mass (16.5% increase). Histologic analysis demonstrated decreased iron staining but increased myocyte hypertrophy. L1 decreased liver iron content 24.9%. Wet weight liver iron concentration fell 43.8% but was offset by a 30% increase in liver weight and water content. Iron elimination was balanced between Kupfer cells and hepatocytes. DFO did not reduce biochemically-assayed cardiac or liver iron content, although it improved histologic iron scores in both organs. Hearts from DFO treated animals were enlarged and had greater fibrosis. Cardiac and liver iron contents were closely correlated (r = 0.66), but ICL670 animals had lower hepatic iron contents for any given cardiac iron content. Iron loading broadened QRS duration by 10.6%; this effect was antagonized by both L1 and ICL670 therapy. PR, QRS, and QTc interval were weakly correlated with cardiac and liver iron contents. Treadmill exercise time was independent of chelation therapy. Conclusion: ICL670 and L1 were equally effective in removing stored cardiac iron in a gerbil animal model but ICL670 removed more hepatic iron for a given cardiac iron burden.
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Middleton, Maureen, Manuel Olivares, Alejandra Espinoza, Miguel Arredondo, Fernando Pizarro, and Carolina Valenzuela. "Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper." Animals 11, no. 3 (March 11, 2021): 776. http://dx.doi.org/10.3390/ani11030776.

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The aim of this work was to determine in an exploratory manner the effect of excessive iron supplementation on iron, zinc, and copper contents in pork and pork offal. Pigs averaging 50 days in age and 15 ± 1.3 kg body weight were allocated to a control group (500 ppm dietary Fe) and a supplemental group (3000 ppm dietary Fe). After an iron supplementation period of 60 days, blood samples were analyzed to determine iron biomarkers, serum copper, and zinc contents. Animals were slaughtered to assess total iron, non-heme iron, heme iron, zinc, and copper contents in samples of nine meat cuts and some offal. Iron supplementation improved the iron status in pigs with increased hemoglobin and hematocrit, but did not affect serum levels of iron, zinc, and copper. Iron supplementation did not affect the heme and non-heme iron contents of the different meat cuts. Zinc contents decreased by 32–55% in meat cuts, where iron content increased in the liver, spleen, kidneys, and pancreas. No differences of zinc and copper were observed in offal samples. High concentrations of iron supplementation reduce zinc content in pork.
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Eremina, Yuliana Olegovna, and Cacilda Magalhães. "Reticulocyte haemoglobin content: 2020 update." I.P. Pavlov Russian Medical Biological Herald 28, no. 4 (December 15, 2020): 605–12. http://dx.doi.org/10.23888/pavlovj2020284605-612.

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The hemoglobin content of reticulocytes (Hb-ret) is an effective real-time hemoglobin synthesis status indicator that permits diagnosis and monitoring of iron deficiency and iron deficiency anemia in all age groups with or without underlying diseases, including beta thalassemia. Hb-ret is less invasive than bone iron examination, less expensive than iron biochemical tests and might be available even in local laboratories. This review covers reports published mainly in 2020 and some other studies dedicated to clinical application of Hb-ret measured by Sysmex hematology analyzers.
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Matsoukis, Aristidis, Dionisios Gasparatos, and Aikaterini Chronopoulou-Sereli. "Micronutrient Content in Relation to Specific Leaf Area, Light Regime and Drenched-Applied Paclobutrazol in Lantana Camara L." Current Agriculture Research Journal 3, no. 2 (November 4, 2015): 101–4. http://dx.doi.org/10.12944/carj.3.2.02.

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Iron and manganese are essential microelements on plant growth but no information is known with regard to their content on Lantana camara L. subsp. camara (lantana) treated with drenched-applied paclobutrazol. Thus, the effects of drenched-applied paclobutrazol [0 (control), 40, and 80 mg l-1] on leaf iron and manganese contents of lantana plants were investigated testing two light regimes, resulted from the establishment of different shading levels, 0% (daily light quantity of 27.8 mol m-2 d-1) and 66% (9.4 mol m-2 d-1) in a glasshouse in Attica, Greece. Possible correlations between the studied minerals contents (iron and manganese) and specific leaf area were examined. Analysis of variance showed that iron and manganese contents were affected by shading level, paclobutrazol, their interaction and paclobutrazol, respectively. Iron content increased significantly after treatments with paclobutrazol, compared to control, at full light environment (0% shading). Leaf manganese content presented no significant increase with the increasing paclobutrazol concentrations at 0% and 66% shadings. No significant differences were noted (dispensing control plants) on iron and manganese contents, when examining plants which were treated with the same paclobutrazol concentration, between the studied light environments. From the linear correlation analysis, manganese content exhibited a significant negative correlation with specific leaf area which was not shown by the iron content. The results of the present study could contribute to establishing iron and manganese sufficiency ranges on L. camara, especially after treatments with different light environments and paclobutrazol
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Borigato, Eliana V. M. "Iron content of infant diets cooked in iron utensils." Jornal de Pediatria 71, no. 2 (March 15, 1995): 67–71. http://dx.doi.org/10.2223/jped.706.

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Darvishi, Alireza, Ali Maleki, Mehdi Mazar Atabaki, and Mohammad Zargami. "The mutual effect of iron and manganese on microstructure and mechanical properties of aluminium –silicon alloy." Metalurgija-Journal of Metallurgy 16, no. 1 (March 31, 2010): 11–24. http://dx.doi.org/10.30544/383.

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The effect of iron and manganese concentration on the morphology of complex intermetallics and their influence on the mechanical properties and microstructure has been studied in an Al-16.67 wt. % Si alloy with three content of iron (0.4, 1.2, 1.8 wt.%), and two different content of manganese, i.e. 0.6 and 0.9 wt.%. The intermetallic compounds are formed at high iron contents or at high concentrations of manganese with low iron. The microstructural investigation by Clemex software showed that the biggest intermetallic size reached the surface area of 12750 μm2, when the amount of iron was increased from 1.2% to 1.8% wt.%. It was also showed that the volume fraction of intermetallic compounds increases as the iron and manganese content increases. Formation of complex intermetallic phases with iron adversely affects tensile strength decreasing from 229MPa with 0.4 wt.% of iron to 187MPa when iron content was increased to 1.8 wt.%.
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Dissertations / Theses on the topic "Iron content"

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Kochan, Mucahit. "Information Content of Iron Butterfly Arbitrage Bounds." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc955071/.

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Informed traders trade options on underlying securities to lower transaction costs and increase financial leverage for price trend and variance strategies. Options markets play a significant role in price discovery by incorporating private information about future prices for an underlying security into option prices. I generate a new model-free volatility measure to calculate the "distance from arbitrage bounds" from minute-by-minute option series for the S&P 500 index and 30 individual underlying stocks. These iron butterfly arbitrage bounds (IBBs) use intraday call and put option prices from the Bloomberg database. Narrow and wide IBBs are expected to reveal the options market valuation of volatility by market participants. Data series is gathered by using successive one-minute intervals from the Bloomberg database. The data comprise the most recent bid and ask option prices and volumes. I collect S&P 500 index values and index options and use 30 underlying stock prices and option prices for the contracts that have the largest option trading volume during the sampling interval. These bid and ask prices reflect the information generated by intraday price pressures implied by S&P 500 index options or stock options. Consistent with the option micro-structure literature, I find that the IBB measure for actively traded stock options attains its highest level immediately after the open of the market, declines steadily throughout the first trading hour and remains relatively stable until market close. However, index IBBs behave differently. S&P 500 index option IBB attains its lowest level during the first hour of the trading day, then increases and remains relatively stable until market close. I present new evidence regarding the dynamic relation between stock returns and innovations in expected volatility by using the minute-by-minute change in implied volatility (IV) as a proxy. Unlike the relationship between individual stock returns and their respective changes in implied idiosyncratic volatility, I find that all the coefficients on the market volatility index (VIX) term are negative and significant. Therefore, the evidence supports the explanation that the negative relationship between stock returns and expected volatility innovations is primarily related to the systematic component of the expected volatility. I also test whether narrow and wide IBB values capture incremental information to explain the return-volatility relationship. Results indicate that neither narrow IBB nor wide IBB values provide additional information beyond that provided by VIX and IV. The results are robust to five-minute and ten-minute sampling frequencies.
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Mann, Georgianna Rhodes. "Effects of mineral content of bovine drinking water: Does iron content affect milk quality?" Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/22018.

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Implications of water chemistry on milk synthesis are not well described yet water is an important nutrient for dairy cattle. High mineral concentrations (>0.3 mg/kg Fe and others) may be associated with natural levels in ground water, contaminating sources, drought conditions, or storage systems. This study evaluated effects of added iron in bovine drinking water on milk composition (Ca, Cu, Fe, P) measured by inductively coupled plasma mass spectrometry and oxidative stability measured by thiobarbituric acid reactive substances assay for malondialdehyde (MDA), volatile chemistry and sensory analysis (triangle test). Prepared ferrous lactate treatments, corresponding to 0, 2, 5, and 12.5 mg/kg drinking water levels were given abomasally (10 L/d) to 4 lactating dairy cows over 4 periods (1 wk infusion/period) in a Latin square design. Milk was collected (d6 of infusion), processed (homogenized, pasteurized), and analyzed within 72 h of processing and 7 d of refrigerated storage. No differences in MDA (1.46�0.04 mg/kg) or iron (0.22�0.01 mg/kg) were observed in processed milk. Cross effects analysis (treatment*cow) showed significant differences in calcium, copper and iron (P < 0.05). Sensory differences (P < 0.05), in treatment vs. control, suggested iron from water sources contributes to milk flavor changes. A case study with high and low (0.99; 0.014 mg/kg) iron treatments revealed no significant differences (P > 0.05) in mineral composition (0.23�0.06 mg/kg Fe) or MDA (0.77�0.03 mg/kg) of raw milk. Iron added to milk causes changes in oxidation; high levels of iron in bovine drinking water may not have observed effects.
Master of Science in Life Sciences
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Meskhidze, Nicholas. "Iron mobilization in mineral dust and the possible effect of Asian pollution on C-uptake in North Pacific Ocean." Diss., Available online, Georgia Institute of Technology, 2004:, 2003. http://etd.gatech.edu/theses/available/etd-04082004-180333/unrestricted/meskhidze%5fnicholas%5f200312%5fphd.pdf.

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Grzeskiewicz, Ronald. "Effect of hydrogen on the coefficient of friction of iron." Thesis, This resource online, 1988. http://scholar.lib.vt.edu/theses/available/etd-04122010-083727/.

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Charman, R. G. "An investigation of iron in layer structured silicate minerals." Thesis, University of Greenwich, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.383630.

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Clark, Eldred Merlyn. "Evaluation of Methods Used in Meat Iron Analyses and Iron Content of Raw, Cooked, and Cured Meats." DigitalCommons@USU, 1997. https://digitalcommons.usu.edu/etd/5438.

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This research project was divided into three parts. In the first part, heme, nonheme, and total iron methodologies for meats were evaluated. The accuracy, precision, and specificity of each method were determined by spike recoveries of heme and nonheme iron, and by analysis of National Institute of Science and Technology standard reference materials. The most reliable and practical methods were then used to determine the total, nonheme, and heme iron contents of various meats before and after cooking. The meats analyzed were beef, pork, lamb, chicken, and turkey. The wet-ashing technique was a novel procedure in which nitric acid was used to digest most of the solids followed by peroxy-monosulfuric acid to complete the digestion. Total iron values of the meats were consistent with those previously reported, but the percentage of heme iron in red meats was much greater than commonly assumed, both before and after cooking. In the second part, the distribution of heme and total iron in heat-processed poultry products was investigated using light and dark chicken meat in the form of deep-flied chicken breasts and legs purchased from fast food restaurants and grocery stores in a ready-to-eat condition. Heme and total iron values were 1.7 ± 0.5 and 6.5 ± 2.0 μg Fe/g meat for light chicken meat and 7.6 ± 1.6 and 19.3 ± 2.2 μg Fe/g for dark chicken meat. Percent heme iron values averaged 29 and 40% for light and dark chicken meat, respectively. In the third and final part, an application for the heme and nonheme iron data assembled above was developed to give dieticians an important tool in dietary formulations designed to maintain iron homeostasis. From the data it is evident that cooked light chicken meat, taken from the breast, would provide the lowest quantity of absorbable iron among the meats investigated and that ground beef, highest in heme iron, would provide the greatest quantity of bioavailable iron. Additional research was performed on processed beef products. Cooked ground beef, frankfurters, beef steak, and roast beef were analyzed for heme and total iron. The different beef products contained similar amounts of total iron, 31.4 to 34.2 μg/g, but the heme iron content ranged from 6.2 μg/g in frankfurters to 36.3 μg/g in beef steak. Percent heme iron ranged from 33.0 to 63.8% in all meats. Total iron, heme iron, and percent heme iron varied significantly (P < 0.01) among meats, sources, and preparations. This research was published and has been reproduced in Appendix F.
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Hoppler, Matthias. "Content and bioavailability of ferritin-bound iron in staple food crops /." Zürich : ETH, 2008. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=18038.

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Duan, Qing. "Genetic polymorphisms in bovine ferroportin are associated with beef iron content." [Ames, Iowa : Iowa State University], 2010. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:1476291.

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Siafakas, Dimitrios. "Investigation of Hydrogen and Nitrogen Content in Compacted Graphite Iron Production." Thesis, KTH, Materialvetenskap, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-119086.

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The aim of this research, part of a wider program called SPOFIC, is to investigate how the casting procedure affects the concentration of hydrogen and nitrogen gases in Compacted Graphite Iron used for the production of truck cylinder blocks. Hydris equipment was used for the Hydrogen measurements and the Optical Emission Spectroscopy and combustion analysis methods were used for the nitrogen measurements. The experiment was performed in one of the cooperating foundries. It was found that Hydrogen content is increased during pouring of the melt into the mold but nitrogen content does not seem to be effected by the process. In both cases the gas content never exceeded the solubility limit. The results are comparable with results from similar researches regarding Gray Cast Iron.
SPOFIC
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Tian, Feng, and n/a. "The organic complexation of iron in seawaters around New Zealand." University of Otago. Department of Chemistry, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070117.091325.

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This project aimed to characterise the organic speciation of iron in various oceanic waters associated with the New Zealand marine environment, and to examine the possible production of natural organic Fe-binding ligands by the Southern Ocean phytoplankton Phaeocystis antarctica. The location of New Zealand at the edge of the Southern Ocean provides a natural laboratory for studying ocean processes in a variety of oceanic conditions. A time series of a surface transect across the Otago Continental Shelf was undertaken between April 2002 and January 2005 to measure the organic complexation of iron, hydrographic parameters and macronutrient concentrations. The study area contains three distinct water masses: 1) neritic water; 2) the Southland Current, derived from the Subtropical Surface Water (STW); 3) Subantarctic Surface Water (SASW). Hydrological measurements outlined the positions of the three water masses as being fixed within predictable boundaries. Variations in nutrient concentrations in the study area indicated that SASW is the predominant source of nitrate and phosphate to the shelf. Dissolved iron concentrations dropped sharply seaward from several nanomolar to sub-nanomolar levels. The dissolved iron was fully complexed with strong organic ligands in all three water masses, and the ligand concentrations also showed a slightly seaward decreasing trend. Trends in dissolved iron and the iron-binding ligand concentrations related to season were only obvious in neritic waters. Concentration maxima occurred during late spring and summer months, and concentration minima occurred in the middle of each year (winter months). Dissolved iron concentration was low (~0.1 nM) in SASW year round. Data from the present study are in support of that the SASW as a whole is classified as a high nitrate low chlorophyll (HNLC) water body and has an iron-limited phytoplankton population. East of the New Zealand landmass, the Subtropical Convergence (STC) is topographically locked to the Chatham Rise. This is a dynamic region of enhanced primary production (Bradford-Grieve et al., 1997), which separates macronutrient-depleted STW from macronutrient-replete SASW. Dissolved iron concentrations were low (~0.1-0.2 nM) in SASW, while elevated dissolved iron concentrations were observed at the north flank of the Chatham Rise. The iron data imply that the regional currents may be an important vehicle for transporting the elevated iron across the front. Total dissolved iron-binding ligand concentrations were consistently higher (~0.5 nM) in the STW and STC waters than in SASW. The discrepancy in the ligand concentrations between STW and SASW may reflect a different contribution to the ligand pool from the local planktonic community. The organic complexation of iron in the oligotrophic subtropical water columns in the Tasman Sea was also studied and comparison of waters to the north and south of the Tasman front were reported. The iron speciation data imply the potential biological origin for the iron-binding ligands, and the difference in ligand concentrations across the Tasman Front may represent slight differences in algal biomass. A limited investigation to examine the production of natural organic iron-binding ligands by the Southern Ocean phytoplankton Phaeocystis antarctica was undertaken in laboratory culture experiments. Release of nanomolar levels of a strong iron-binding ligand was detected by cathodic stripping voltammetry (CSV) even under relatively high iron concentrations (> 1nM). The estimated iron binding strength for the ligands was similar to those observed in the open ocean. Moreover, the kinetic data suggested the presence of another weaker ligand class, which had a higher Fe concentration (>2 nM) and was not detectable by the CSV ligand titration technique. Our field observations and culture experiment results suggest that the Fe-binding ligands are biologically produced. It appears algae engineer their environment to make Fe more available/accessible for longer by producing these ligands. Therefore, the organic speciation of Fe plays a very important role in the sustained nutrition of ocean primary productivity and must be accounted for in geochemical modelling.
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Books on the topic "Iron content"

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Ontario. Ministry of the Environment. Iron budgets in temperate lakes. Toronto: Queen's Printer for Ontario, 1992.

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Vodi͡anit͡skiĭ, I͡U N. Zhelezistye mineraly i ti͡azhelye metally v pochvakh. Moskva: Pochvennyĭ institut im. V.V. Dokuchaeva RASKhN, 1998.

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Fischer, Astrid Carolien. A compartmental analysis of the kinetics of iron uptake by two Antarctic diatoms. Amsterdam: IOS Press, 2009.

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Gross, G. A. Gold content and geochemistry of iron-formation in Canada. Ottawa, Ont: Energy, Mines and Resources Canada, 1988.

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Wu, Wei-Ping. Untersuchung der Stickstoffbewegung in Eisen- und Stahlschmelzen. Düsseldorf: VDI Verlag, 1992.

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Sloto, Ronald A. Historical ground-water-flow patterns and trends in iron concentrations in the Potomac-Raritan-Magothy aquifer system in parts of Philadelphia, Pennsylvania, and Camden and Gloucester Counties, New Jersey. New Cumberland, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Sloto, Ronald A. Historical ground-water-flow patterns and trends in iron concentrations in the Potomac--Raritan--Magothy aquifer system in parts of Philadelphia, Pennsylvania, and Camden and Gloucester Counties, New Jersey. New Cumberland, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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A, Sloto Ronald. Historical ground-water-flow patterns and trends in iron concentrations in the Potomac--Raritan--Magothy aquifer system in parts of Philadelphia, Pennsylvania, and Camden and Gloucester Counties, New Jersey. New Cumberland, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Sloto, Ronald A. Historical ground-water-flow patterns and trends in iron concentrations in the Potomac-Raritan-Magothy aquifer system in parts of Philadelphia, Pennsylvania, and Camden and Gloucester Counties, New Jersey. New Cumberland, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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A, Sloto Ronald. Historical ground-water-flow patterns and trends in iron concentrations in the Potomac--Raritan--Magothy aquifer system in parts of Philadelphia, Pennsylvania and Camden and Gloucester Counties, New Jersey. New Cumberland, Pa: U.S. Dept. of the Interior, U.S. Geological Survey, 2003.

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Book chapters on the topic "Iron content"

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Liu, Manju, Charbel Habib, Yanwei Miao, and E. Mark Haacke. "Measuring Iron Content with Phase." In Susceptibility Weighted Imaging in MRI, 369–401. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9780470905203.ch22.

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Zhang, Yan, Gele Qing, Yunqing Tian, Zhixing Zhao, Guoyou Liu, Kai Wang, Wenwang Liu, et al. "Pelletizing of Iron Ore with High Iron Grade and Low Silicon Content." In The Minerals, Metals & Materials Series, 363–72. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92388-4_32.

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Pastor, J., A. J. Hernández, E. Estalrich, and S. Oliver. "Soil factors and Fe content in wild herbaceous plants." In Iron Nutrition in Soils and Plants, 159–66. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0503-3_23.

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Matres, Jerlie Mhay, Erwin Arcillas, Maria Florida Cueto-Reaño, Ruby Sallan-Gonzales, Kurniawan R. Trijatmiko, and Inez Slamet-Loedin. "Biofortification of Rice Grains for Increased Iron Content." In Rice Improvement, 471–86. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-66530-2_14.

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AbstractDietary iron (Fe) deficiency affects 14% of the world population with significant health impacts. Biofortification is the process of increasing the density of vitamins and minerals in a crop, through conventional breeding, biotechnology approaches, or agronomic practices. This process has recently been shown to successfully alleviate micronutrient deficiency for populations with limited access to diverse diets in several countries (https://www.harvestplus.org/). The Fe breeding target in the HarvestPlus program was set based on average rice consumption to fulfil 30% of the Estimated Average Requirement of Fe in women and children. In this review, we present the reported transgenic approaches to increase grain Fe. Insertion of a single or multiple genes encoding iron storage protein, metal transporter, or enzyme involved in the biosynthesis of metal chelator in the rice genome was shown to be a viable approach to significantly increase grain-Fe density. The most successful approach to reach the Fe breeding target was by overexpression of multiple genes. Despite this success, a significant effort of 8–10 years needs to be dedicated from the proof of concept to varietal release. This includes large-scale plant transformation, event selection, collection of data for premarket safety assurance, securing biosafety permits for consumption and propagation, and collection of data for variety registration.
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Danen-Louwerse, Heleen, Lambertus Lijklema, and Monique Coenraats. "Iron content of sediment and phosphate adsorption properties." In Proceedings of the Third International Workshop on Phosphorus in Sediments, 311–17. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1598-8_34.

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Singh, Salvinder, D. Sudhakar, and M. K. Modi. "Rice: Genetic Engineering Approaches to Enhance Grain Iron Content." In Improving Crop Productivity in Sustainable Agriculture, 237–60. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527665334.ch11.

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Hellín, E., J. A. Hernández-Cortés, A. Piqueras, E. Olmos, and F. Sevilla. "The influence of the iron content on the superoxide dismutase activity and chloroplast ultrastructure of Citrus limon." In Iron Nutrition in Soils and Plants, 247–54. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0503-3_36.

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Balestra, I., P. Tozzi, S. Ettori, P. Rosati, S. Borgani, V. Mainieri1, and C. Norman. "Tracing the Evolution in the Iron Content of the ICM." In Eso Astrophysics Symposia, 297–302. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-73484-0_53.

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Hefferon, Kathleen. "Genetic Enhancement of Grain Iron and Zinc Content in Millets." In Nutriomics of Millet Crops, 201–13. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/b22809-10.

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Mohassab, Yousef, Mohamed Elzohiery, Feng Chen, and Hong Yong Sohn. "Determination of Total Iron Content in Iron Ore and DRI: Titrimetric Method Versus ICP-OES Analysis." In EPD Congress 2016, 125–33. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-48111-1_15.

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Conference papers on the topic "Iron content"

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Masdek, Nik Rozlin Nik, Nor Fazli Adull Manan, Zuraidah Salleh, Koay Mei Hyie, Mardziah Che Murad, Anizah Kalam, and Aidah Jumahat. "Characterization of electrodeposited nanocrystalline cobalt-iron coating with different iron content." In ADVANCED MATERIALS FOR SUSTAINABILITY AND GROWTH: Proceedings of the 3rd Advanced Materials Conference 2016 (3rd AMC 2016). Author(s), 2017. http://dx.doi.org/10.1063/1.5010559.

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Remneva, G. A., and E. V. Khorosheva. "MINERAL WATERS BOTTLING PRACTICE WITH INCREASED IRON CONTENT." In Aktualnye voprosy industrii napitkov. Izdatelstvo i tipografiya "Kniga-memuar", 2018. http://dx.doi.org/10.21323/978-5-6041190-3-7-2018-2-133-135.

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Stepanova, Natalia, Anatoly Bataev, and Aleksey Razumakov. "Quenching of cast iron with a high copper content." In ADVANCED MATERIALS WITH HIERARCHICAL STRUCTURE FOR NEW TECHNOLOGIES AND RELIABLE STRUCTURES. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4932912.

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Karbeka, Martasiana, Faryda V. L. Koly, and Nini M. Tellu. "Characterization of magnetic content from Puntaru Beach iron sand." In 4TH INTERNATIONAL SEMINAR ON CHEMISTRY. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0051992.

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Lijie Wang, Zhen Zhou, Yong Qin, Jianying Guo, and Bin Niu. "Quick detection of water content in fine iron powder." In 2009 International Conference on Mechatronics and Automation (ICMA). IEEE, 2009. http://dx.doi.org/10.1109/icma.2009.5244839.

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Sariyer, Demet, and Rahmi Küçer. "Development of neutron shielding concrete containing iron content materials." In TURKISH PHYSICAL SOCIETY 33RD INTERNATIONAL PHYSICS CONGRESS (TPS33). Author(s), 2018. http://dx.doi.org/10.1063/1.5025991.

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Huang, Weihua, Yang Lyu, Can He, Shangde Gao, Renjun Xu, Qun-Ke Xia, Zhou Zhang, and Minghao Du. "Estimating ferric iron content in clinopyroxene using machine learning models." In Goldschmidt2022. France: European Association of Geochemistry, 2022. http://dx.doi.org/10.46427/gold2022.11629.

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Zuban, Alla, Mykola Ostrovskyy, Mariana Kulynych-Miskiv, Iryna Savelikhina, Oleksandr Varunkiv, Iryna Makoida, and Olha Melnyk-Sheremeta. "Dynamics of iron content in bronchoalveolar fluid in COPD patients." In ERS International Congress 2023 abstracts. European Respiratory Society, 2023. http://dx.doi.org/10.1183/13993003.congress-2023.pa621.

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Yulianti, Lista Eka, Riyanti Ekafitri, Nok Afifah, and Woro Setiaboma. "Sensory evaluation and iron content of fortified instant bose corn." In INTERNATIONAL CONFERENCE ON ORGANIC AND APPLIED CHEMISTRY (ICOAC) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0183982.

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Singh, A., F. Al-Raqom, J. Klausner, and J. Petrasch. "Hydrogen Production via the Iron/Iron Oxide Looping Cycle." In ASME 2011 5th International Conference on Energy Sustainability. ASMEDC, 2011. http://dx.doi.org/10.1115/es2011-54499.

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The iron/iron-oxide looping cycle has the potential to produce high purity hydrogen from coal or natural gas without the need for gas phase separation: Hydrogen is produced from steam oxidation of iron or Wustite yielding primarily Magnetite; Magnetite is then reduced back to iron/Wustite using syngas (CO+H2). A system model has been developed to identify favorable operation conditions and process configurations. Process configurations for three distinct temperature ranges, (i) 500–950 K, (ii) 950–1100 K, and (iii) 1100–1200 K have been developed. The energy content of high temperature syngas from conventional coal gasifiers is sufficient to drive the looping process throughout the temperature range considered. Temperatures around 1000 K are advantageous for both the hydrogen production step and the iron oxide reduction step. Simulations of a large number of subsequent cycles indicate that quasi-steady operation is reached after approximately 5 cycles. Comparison of simulations and experiments indicate that the process is currently limited by chemical kinetics at lower temperatures. Therefore, product recirculation should be used for a scaled-up process to increase reactant residence times while maintaining sufficient fluidization velocity.
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Reports on the topic "Iron content"

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Sikka, V. K., G. M. Goodwin, and D. J. Alexander. Low-aluminum content iron-aluminum alloys. Office of Scientific and Technical Information (OSTI), June 1995. http://dx.doi.org/10.2172/115407.

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Gross, G. A. Gold content and geochemistry of iron-formation in Canada. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1988. http://dx.doi.org/10.4095/126318.

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J.Y. Hwang. Verification of Steelmaking Slags Iron Content Final Technical Progress Report. Office of Scientific and Technical Information (OSTI), October 2006. http://dx.doi.org/10.2172/892748.

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Dawson, W. H., and P. M. Rahimi. Determination of iron content in CANMET additives by thermogravimetric analysis. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1985. http://dx.doi.org/10.4095/302593.

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Walker, Jasmine, Erin Morris, Carrie Harvey, and Kate Fouquier. Implementation and Evaluation of Iron Deficiency Anemia Content in Prenatal Education Classes. University of Tennessee Health Science Center, April 2024. http://dx.doi.org/10.21007/con.dnp.2024.0073.

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Kim, J. G., and R. A. Buchanan. Localized corrosion and stress corrosion cracking characteristics of a low-aluminum-content iron-aluminum alloy. Office of Scientific and Technical Information (OSTI), October 1994. http://dx.doi.org/10.2172/10195052.

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Sikka, V. K., C. R. Howell, F. Hall, and J. Valykeo. Part A - low-aluminum-content iron-aluminum alloys. Part B - commercial-scale melting and processing of FAPY alloy. Office of Scientific and Technical Information (OSTI), June 1996. http://dx.doi.org/10.2172/450763.

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Савосько, Василь Миколайович, Юлія Бєлик, and Юрій Васильович Лихолат. Ecological and Geological Determination of the Initial Pedogenesis on Devastated Lands in the Kryvyi Rih Iron Mining & Metallurgical District (Ukraine). Journ. Geol. Geograph. Geoecology, 2019. http://dx.doi.org/10.31812/123456789/3643.

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In our time, a very urgent problem is the cessation of negative impacts on the environment and the return to the practical use of the territories of devastated lands. In this regard, it is important to find out the basic laws of primary soil formation in the area of these man-made neoplasms. The initial soil formation conditions were analyzed on 19 experimental sites which represent the main varieties of devastated land in the Kryvyi Rih Iron Mining and Metallurgical District (Central Ukraine): (i) waste rock dumps of old iron mines (old name “Forges”), (ii) tailing storage facility of underground iron mines, (iii) waste rock dumps of the Iron Ore Mining and Dressing Plant, (iv) waste rock dumps of the Granite Quarry Plant. It was established that on the devastated lands in Kryvyi Rih District, the initial soil formation occurs in very difficult conditions. Therefore, over 25- 100 years only very primitive soils were formed. The following features are inherent to them: (1) primitive soil profile (thickness 10-100 mm), (2) low levels of soil organic substance content (9.5-11.5 %), (3) alkaline indicators of the soil solution (pHH2O – 8.08-8.92, pHKCl – 7.42-8.23), (4) low levels of cation exchange capacity (6.34-8.47 mMol /100 g). By results of correlation calculations, among the factors of soil formation time (duration of soil formation) and input of plant ash elements’ fall are characterized by the maximum number of statistically significant correlation coefficients and their numerical values. In terms of chemical composition of the technosol, the values of organic matter content and exchangeable acidity (pHKCl) were the most predictable soil formation factors. Generally physical / chemical characteristics of geological rocks (as parent material) and time were the two most important factors in determining the initial pedogenesis on devastated lands in the Kryvyi Rih Iron Mining & Metallurgical District (Ukraine).
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Kanner, Joseph, Dennis Miller, Ido Bartov, John Kinsella, and Stella Harel. The Effect of Dietary Iron Level on Lipid Peroxidation of Muscle Food. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7604282.bard.

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Biological oxidations are almost exclusively metal ion-promoted reactions and in ths respect iron, being the most abundant, is the commonly involved. The effect of dietary iron levels on pork, turkey and chick muscle lipid peroxidation and various other related compounds were evaluated. Crossbred feeder pigs were fed to market weight on corn-soy rations containing either 62, 131 or 209 ppm iron. After slaughter, the muscles were dissected, cooked and stored at 4°C. Heavily fortifying swine rations with iron (>200 ppm) increase nn-heme iron (NHI), thiobarbituric acid reactive substances (TBARS), and decrease a-tocopherol in cooked stored pork but did not increase warmed-over aroma (WOA). NHI and TBARS were higher in cooked pork from pigs fed high-iron diets. Liver iron correlated with muscle iron. TBARS were strongly related with WOA. The role of dietary vitamin E and ascorbic acid on Fe-induced in vivo lipid peroxidation in swine was also evaluated. Moderate elevation in iron stores had a marked effect on oxidative stress, especially as indicated by liver TBARS. Supplemental vitamin E, and to a lesser extent vitamin C, protect against this oxidative stress. Unsupplementation of Fe in the regular diet of turkeys did not affect body weight, blood hemoglobin level, or iron pool in the liver or muscle. The reason being that it contained "natural" ~120 mg Fe/kg feed, and this amount is high enough to keep constant the pool of iron in the body, liver or muscle tissues. Only Fe-supplementation with high amounts of Fe (500 ppm) significantly increased turkey blood hemoglobin and total iron in the liver, in 1 out of 3 experiments, but only slightly affects iron pool in the muscles. It seems that the liver accumulates very high concentations of iron and significantly regulates iron concentration in skeletal muscles. For this reason, it was very difficult to decrease muscle stability in turkeys through a diet containing high levels of Fe-supplementation. It was shown that the significant increase in the amount of iron (total and "free") in the muscle by injections with Fe-dextran accelerated its lipid peroxidation rate and decreased its a-tocopherol concentration. The level and metabolism of iron in the muscles affects the intensity of in vivo lipid peroxidation. This process was found to ifluence the turnover and accumulation of a-tocopherol in turkey and chick muscles. Treatments which could significantly decrease the amount and metabolism of iron pool in muscle tissues (or other organs) may affect the rate of lipid peroxidation and the turnover of a-tocopherol. Several defense enzymes were determined and found in the turkey muscle, such as superoxide dismutase, catalase, and glutathione peroxidase. Glutathione peroxidase was more active in muscles with a high trend of lipid peroxidation, lmore so in drumsticks than in breast muscles, or muscles with a low a-tocopherol content. The activity of glutathione peroxidase increased several fold in muscle stored at 4°C. Our work demonstrated that it will be much more practical to increase the stability of muscle tissues in swine, turkeys and chickens during storage and processing by increasing the amount of vitamin E in the diet than by withdrawing iron supplementation.
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Савосько, Василь Миколайович, Юлія Віліївна Бєлик, Юрій Васильович Лихолат, Герман Хайльмейер, Іван Панасович Григорюк, Ніна Олександрівна Хромих, and Тетяна Юріївна Лихолат. The Total Content of Macronutrients and Heavy Metals in the Soil on Devastated Lands at Kryvyi Rih Iron Mining & Metallurgical District (Ukraine). Geology-dnu-dp.ua, 2021. http://dx.doi.org/10.31812/123456789/4286.

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The relevance of the research is due to the need to develop technologies for phytoremediation of the devastated lands in the mining and metallurgical regions of Ukraine and the world. In this regard, the creation of tree plantations adapted to the ecological conditions of such territories is considered by many experts as the most promising option for innovative technologies. However, the development of artificial woodlands requires knowledge of the pedogeochemical character- istics of devastated lands. The aim of the work was to carry out a comparative analysis of the macronutrients and heavy metals gross forms content in the soils of the devastated lands of the Kryvyi Rih mining and metallurgical region. The field studies focused on five contrasting monitoring sites of the Petrovsky dump (Central Kryvorizhzhya), which has a typical age and composition of rocks for the region. Soil sampling, drying, sieving, and sample preparation (sintering in a muffle furnace) were done in accordance with classical techniques. The concentrations of macronutrients (potassium, sodium, calcium, magnesium, sulfur, and phosphorus) and heavy metals (iron, manganese, zinc, copper, lead, and cadmium) were determined using an Inductively Coupled Plasma Mass Spectrometry (ICP- MS) X-Series 2 (Thermo Fisher Scientific, USA). The analytical part of our research was carried out on the basis of the laboratory of the Institute of Biosciences, Freiberg University of Technology and Mining Academy (Freiberg, Germany). At monitoring sites, significant differences were found in the content of macronutrients gross forms, and their variation relative to the control values as well. Potassium and sodium concentrations generally differed slightly or were close to control levels. The results of determining the content of calcium, magnesium and phosphorus indicate a significant deficiency or excess of these macronutrients in the soils of the devastated lands. An increased sulfur content was found in the soils of all monitoring sites, in some cases 4 times higher than the control level. The measured content of gross forms of iron, manganese, copper, cadmium and, partially, zinc in the soils of different monitoring sites exceeded the control values by 5.5 – 5.9 times. Thus, the analysis of the research results made it possible to establish that the soils of the devastated lands of the Petrovsky dump are characterized by unfavorable properties for the growth of most species of woody plants.
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